Vollrath 72000, 72001, 72557 Installation Manual

®

Cayenne

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.

Model 2000 and 2001 Warmers

Operator’s Manual

WARNING

Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.

CAUTION

Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not

hazard-related.

To reduce risk of injury or damage to the equipment

• Use only grounded electrical outlets matching the nameplate rated
voltage.

• Use equipment only in a flat, level position.

• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.

• Turn off equipment, unplug and let it cool before cleaning or moving.

• Unplug equipment when not in use.

• Do not operate without water.

• Do not spray controls or outside of equipment with liquids or
cleaning agents.

• Do not clean the equipment with steel wool.

• Keep equipment and power cord away from open flames, electric
burners or excessive heat.

• Do not operate unattended.

• Do not operate equipment in public areas and/or around children.

• Do not operate if equipment has been damaged or is malfunctioning
in any way.

72000

72001

72557/72652

Item No. Description

72000 Model 2000 Warmer (Table Top)
72001 Model 2001 Warmer (Drop-In)
72557 Model 2000CE Warmer with Drain (Schuko Plug)
72652 Model 2000CE Warmer with Drain (UK Plug)

FUNCTION AND PURPOSE

This unit is intended and designed to keep food at proper serving
temperatures. It is not intended or designed to cook raw food or to
reheat prepared food. Food must be prepared and placed in food
stations at proper serving temperatures.

This equipment is not intended for household, industrial or laboratory
use.

Register your product at Vollrath.com/registration and become eligible to win a free 10" Vollrath Tribute® fry pan.

©

2017 The Vollrath Company L.L.C. Part No. 17451-1 ml 11/17/17

UNPACKING THE EQUIPMENT AND INITIAL SETUP

BEFORE FIRST USE

When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.

1. Remove all packing material and tape, as well as any protective
plastic from the equipment.

2. Clean any glue residue left over from the plastic or tape.

3. Place the equipment in the desired location.

4. Plug the equipment into a properly grounded electrical supply
matching the nameplate rating. Damage to the equipment can occur
if incorrect power is supplied to equipment.

FEATURES AND CONTROLS

72000 / 72001

B





USE WITH INSET ONLY, ALWAYS USE WITH WATER.





NE PAS UTILISER A VIDE, NE JAMAIS UTILISER SANS EAU.





NUR MIT EINBATZ BENUTZEN, IMMER
MIT WASSER BENUTZEN.





USE SOMENTE COM RECIPIENTE, SEMPRE
UTILIZE O APARELHO COM ÁGUA.



t

SOLO USE CON INSERTO, SIEMPRE USE CON AGUA.

17116 Made in USA

A

72557 / 72652

•

•

USE WITH INSET ONLY, ALWAYS USE WITH WATER.

•

•

NE PAS UTILISER A VIDE, NE JAMAIS UTILISER SANS EAU.

•

•

NUR MIT EINBATZ BENUTZEN, IMMER
MIT WASSER BENUTZEN.

•

•

USE SOMENTE COM RECIPIENTE, SEMPRE
UTILIZE O APARELHO COM ÁGUA.

•

•

SOLO USE CON INSERTO, SIEMPRE USE CON AGUA.

17116 Made in USA

C

A On/Off and Heat Control Knob. Switches the equipment power

“ON” or “OFF” and to sets or adjusts the temperature of the well.
The higher the number the higher the temperature, the lower the
number the lower the temperature.

B Water Level Marks. Indicates the correct water level.
C Drain Valve.

Prior to first use, wash the equipment. See the Cleaning section in this
manual.

OPERATION

WARNING

Electrical Shock Hazard

Keep water and other liquids from entering the inside of the
unit. Liquid inside the unit could cause an electrical shock.

Do not over fill pans or trays. Liquid could contact the electrical
components and cause a short circuit or an electrical shock.

CAUTION

Burn Hazard

Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.

Hot food and liquids can burn skin. Allow the hot surface to cool before
handling.

B

\

1. Fill the well to the correct level marks with clean fresh water. The
correct level is about 1” (2.5 CM) or approximately 5.5 quarts (5.2 L)
of water. Do not over fill.

2. Plug the electrical power cord into a grounded outlet matching the
nameplate rated voltage.

3. Preheat the water in the wells by covering wells with empty food
containers or covers. Turn the ON/OFF and heat control switch to the
maximum heat setting (10). Preheat for 15 minutes.

4. Place the container of hot food product, above 140 °F (60 °C), into
the preheated equipment.

5. Reduce the heat setting to a level that will maintain a safe holding
temperature and maintain food quality. See food safety
precautionary note.

Food Safety Precautionary Note:

Monitor food temperature closely for food safety. The United States
Public Health Service recommends that hot food be held at a minimum
of 140 ºF(0ºC) to help prevent bacteria growth. Maintain correct water
level and temperature setting. Periodically remove food container and
check the water level. Add water if needed.

During operation

NOTICE: Do not add cold food to hot food.

Maintain water level at or near water level mark. Periodically
(approximately 2 hours) remove the container of food and check the
water level. Add hot water if needed.

When finished using the equipment

1. Turn the ON/OFF and heat control knob to the OFF position and
unplug the unit. When removing hot food containers from unit use
gloves, mitts or pot holders to protect hands.

2. Allow unit and water to completely cool.

3. Carefully empty water from the well.

2 Cayenne®Model 2000 and 2001 Warmers Operator’s Manual

CLEANING

WARNING

Electrical Shock Hazard

Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock. Do not spray water or cleaning products.
Liquid could contact the electrical components and cause a
short circuit or an electrical shock.

CAUTION

Burn Hazard

Allow equipment to cool before moving or cleaning.

NOTICE: Do not use caustic cleaning chemicals, steel wool or

commercial limeremoval products toclean the equipment.
Thoroughly rinse equipment with water after cleaning.

NOTICE: Do not immerse the cord, plug or equipment in water or

any other liquid.

To maintain the appearance and increase the service life, clean your
equipment daily.

All Models

1. Turn the ON/OFF and heat control knob to the OFF position and
unplug the unit. When removing hot food containers from unit use
gloves, mitts or pot holders to protect hands.

2. Carefully empty water from the well.

3. Allow the equipment to cool completely before cleaning.

4. Use a damp cloth or sponge dipped in soapy water.

72557 / 72652

1. Follow the instructions for All Models.

Clean and sanitize the drain valve

1. Unscrew the large nut on the drain valve and remove the drain valve
assembly.

2. Unscrew the bonnet on top of the drain valve assembly from the
lower portion. Pull the seat cup to remove it from the stem and
inspect it or wear or damage. Replace components if necessary.

3. Clean all parts, including the drain valve body, in hot soapy water;
sanitize with chlorine (50 ppm), iodine (14 ppm) or quaternary
ammonium compound (100 ppm); rinse thoroughly with clear, hot
water.

4. Snap the seat cup over the stem by applying direct pressure, and
screw upper assembly back into body. Hand tighten only to prevent
damage.

5. Install drain valve back onto end of water tube with large nut.

TROUBLESHOOTING

Problem Might be Caused By Course of Action

Warmer does not heat

The warmer does not get hot enough Too much water in the well. Reduce water amount to the correct level.

Heating element malfunction. Replace heating element.
Thermostat control malfunction. Replace thermostat control.

Cayenne®Model 2000 and 2001 Warmers Operator’s Manual 3

SERVICE AND REPAIR

Serviceable parts are available on Vollrath.com.
To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to

The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.
When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of

purchase showing the date the unit was purchased.

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.

This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written
warranty to purchasers for such uses.

The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically
described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt.
Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will
not be covered under warranty.

For complete warranty information, product registration and new product announcement, visit www.vollrath.com.

The Vollrath Company, L.L.C. Headquarters
1236 North 18th Street
Sheboygan, Wisconsin
53081-3201 USA
Main Tel: [phone] or 920-457-4851
Main Fax: [phone] or 920-459-6573
Canada Customer Service: 800-695-8560
Tech Services: [e-mail]
www.vollrath.com

Pujadas
Ctra. de Castanyet,
132 P.O. Box 121
17430 Santa Coloma de Farners
(Girona) – Spain
Tel. [phone]
[e-mail]

©

2017 The Vollrath Company L.L.C. Part No. 17451-1 ml 11/17/17

Vollrath of China
Vollrath Shanghai Trading
Limited
23A, Time Square Plaza | 500
Zhang Yang Road
Pudong, Shanghai 200122
Tel: [phone]

Vollrath de Mexico S. de R.L. de C.V.
Periferico Sur No. 7980 Edificio 4-E
Col. Santa Maria Tequepexpan
45600 Tlaquepaque, Jalisco |
Mexico
Tel: [phone]
Tel: [phone]
Fax: [phone]