Vollrath 70543 User Manual
Project:
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201 U.S.A.
Customer Service: 800.628.0830
Canada Customer Service: 800.695.8560
Main Fax: 800.752.5620 or 920.459.6573
Technical Services: 800.628.0832
Technical Services Fax: 920.459.5462
www.vollrathco.com
Agency Listings
Item Number:
Cayenne
Quantity:
CAYENNE® COLONIAL KETTLES™ – FOR EXPORT ONLY
MODELS
72459 Model 1776-11, 11 Qt. Warmer, Black, Schuko
72542 Model 1776-11, 11 Qt. Warmer, Black, UK
72511 Model 1776-7, 7 Qt. Warmer, Black, Schuko
72462 Model 1777-11, 11 Qt. Rethermalizer, Black, Schuko
70543 Model 1777-11, 11 Qt. Rethermalizer, Black, UK
FEATURES
❑ Low 11½" (29.2 cm) profile allows convenient
serving access from conventional height
countertops or under breath guards.
❑ Four unbreakable cast legs increase stability.
DESCRIPTION
Vollrath Colonial Kettle™ series of warmers and
rethermalizers, with charming Early American styling,
are designed to increase soup sales at any location.
The epoxy coated cast aluminum bodies might look
traditional, but the design is anything but old-fashioned.
The Model 1776 is a 650W warmer, ideal for holding
prepared soups at serving temperature, while the Model
1777 is a 900W rethermalizer that can heat your frozen
soups and sauces to piping hot and then serve from the
same thermostatically controlled unit.
Colonial Kettle
shipped complete with inset, cover, with hinge, soup
cards and soup’r clip. Cover is not NSF certified.
™
warmers and rethermalizers are
❑ Thermostatic control for precise temperature control.
❑ Recessed controls minimize tampering.
❑ Uses shouldered vegetable insets that are easier
and safer to transport than bain maries.
❑ Two 1777 rethermalizers work on one 15A circuit.
❑ 11-quart models can be adapted to hold 7-quart
inserts.
❑ Bottom exit 6 ft. (183 cm) power cord stays out of
your way.
ACCESSORIES
Item Description
72185 Black top ring for 7 qt (6.6 L) inset
72190 Black top ring for 11 qt (10.4 L) inset
72196 11 qt (10.4 L) to 7 qt (6.6 L) adaptor ring
78184 7¼ qt (6.9 L) inset
78204 11 qt (10.4 L) inset
47488 9⁵⁄₈" (24.4) x ¹⁵⁄₁₆" (2.4) cover
47490 11⁷⁄₁₆" (29.1) x 1¹⁵⁄₁₆" (2.4) cover
®
Colonial Kettles™ – For Export Only
The Vollrath Company, L.L.C.
Due to continued product improvement, please consult
www.vollrathco.com for current product specifications.
WARRANTY: All models shown come with Vollrath’s standard warranty
against defects in materials and workmanship. For full warranty details,
please refer to the Vollrath Equipment and Smallwares Catalog.
Approvals Date
CAYENNE® COLONIAL KETTLES™ – FOR EXPORT ONLY
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201 U.S.A.
Customer Service: 800.628.0830
Canada Customer Service: 800.695.8560
Main Fax: 800.752.5620 or 920.459.6573
Technical Services: 800.628.0832
Technical Services Fax: 920.459.5462
www.vollrathco.com
Schuko
208/240V
UK
208/240V
MODELS
72459 Model 1776-11, 11 Qt. Warmer, Black, Schuko 72462 Model 1777-11, 11 Qt. Rethermalizer, Black, Schuko
72542 Model 1776-11, 11 Qt. Warmer, Black, UK 70543 Model 1777-11, 11 Qt. Rethermalizer, Black, UK
72511 Model 1776-7, 7 Qt. Warmer, Black, Schuko
DIMENSIONS AND SPECIFICATIONS
Dimensions
(Diameter x H)
Item No.
72459
Colonial Kettles™ – For Export Only
72542
®
72511
72462
Cayenne
72543
Inches (cm)
15¾ x 11½
(40.0 x 29.2)
15¾ x 11½
(40.0 x 29.2)
15¾ x 11½
(40.0 x 29.2)
15¾ x 11½
(40.0 x 29.2)
15¾ x 11½
(40.0 x 29.2)
.
Capacity
Qt. (L)
Voltage* Watts Amps Plug
11 (10.4) 230V AC 600 2.6 Schuko
11 (10.4) 230V AC 600 2.6 UK
7 (6.6) 230V AC 600 2.6 Schuko
11 (10.4) 230V AC 900 4.0 Schuko
7 (6.6) 230V AC 900 4.0 UK
Receptacles
PERFORMANCE CRITERIA
Kettle Warmers:
Kettle warmers are designed to hold heated prepared
foods at temperatures above the HACCP “danger zone”
of 140
F (60C). The performance standard is
measured using the NSF mixture preheated to 165
(73.9
C). The electric unit will hold the temperature of
this product above 150
F (65.6C). The temperature will
be maintained best when the food product and inset are
used with a standard inset cover, the proper water level
is maintained in the well, and the food product is stirred
regularly.
The Vollrath Company, L.L.C.
F
Kettle Rethermalizers:
Kettle rethermalizers are designed to rethermalize –
to
take a container of cooked food from a chilled state
(below 40.0
to 165
F [4.4C]) through the HAACP “danger zone”
F (73.9C) in less than two hours.
For hot food holding, the temperature will be maintained
best when the food product and inset are used with a
standard inset cover, the proper water level is maintained
in the well, and the food product is stirred regularly. The
gentle moist heat will maintain food temperature, but will
not raise the serving temperature. Rethermalizers are
designed to retherm, hold, and serve most any food
product and can efficiently take a prepared food from
frozen to piping hot and thermostatically hold serving
temperature.
©
2011 The Vollrath Company L.L.C. Form Number L35860 Rev. 8/11
Printed in USA
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