ENGLISH
Operator’s Manual
COUNTERTOP INDUCTION WOK
Item Description Dimensions Voltage Hz kW Amps Plug
6958301
Thank you for purchasing this Vollrath Induction Wok. Before operating the unit, read and familiarize yourself with the following operating and safety
instructions. SAVE THE ORIGINAL BOX AND PACKAGING. Use this packaging to ship the unit if repairs are needed. SAVE THESE INSTRUCTIONS FOR
FUTURE REFERENCE.
Induction Wok
RegisteR youR pRoduct on-line at www.VollRath.com
17" x 20-1/8″ x 8-1/4"
(43.2 x 51.1 x 21 cm)
208 - 240 50/60 3.0 - 3.5
Item No. 2350197-1 Rev 2/12/15
14.6 6-20P
OperatOr’s Manual
Safety PrecautionS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are explained
below. Please read carefully.
To assure continued compliance, any changes or modications not expressly
approved by the party Responsible for compliance could void the user’s
authority to operate this equipment. (Example- use only shielded interface
cables when connecting to computer or peripheral devices).
WARNING
Warning is used to indicate the presence of a hazard that will or can cause
severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can cause
minor or major personal injury if the caution is ignored.
NOTICE
Notice is used to note information that is important but not hazard-related.
These precautions should be followed at all times. Failure to follow these
precautions could result in injury to yourself and others.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
As a precaution, persons using a pacemaker should stand back 12”
(30 cm) from an operating unit. Studies have shown that the induction
element will not disrupt a pacemaker.
Keep all credit cards, driver licensee and other items with a magnetic
strip away from an operating unit. The unit’s magnetic eld will damage
the information on these strips.
The heating surface is made of a strong, non-porous material.
However, should it crack or break, stop using and immediately unplug
the unit.
Do not leave an empty pan on an operating unit.
ENGLISH
Unplug when not in use.
Keep unit and power cord away from open ames, electric burners or
excessive heat.
Do not heat sealed cans or containers as they may explode.
Do not operate unattended. Closely supervise units operating in public
areas and/or around children.
Do not operate if unit has been damaged or is malfunctioning in any
way.
FCC Statement
This equipment has been tested and found to comply with Part 18 of FCC
Rules. These limits are designed to provide reasonable protection against
harmful interference in a residential installation. This equipment generates,
uses and can radiate radio frequency energy and, if not installed and used
in accordance with the instructions, may cause harmful interference to
radio communications. However, there is no guarantee that interference will
not occur in a particular installation. If this equipment does cause harmful
interference to radio or television reception, which can be determined by
turning the equipment off and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
Reorient or relocate the receiving antenna
Increase the separation between the equipment and receiver
Connect the equipment into an outlet on a circuit different from that to
which the receiver is connected
Consult the dealer or an experienced radio/TV technician for help
function and PurPoSe
This Induction Wok is intended to be used with most standard 14” carbon
steel wok pans. It is designed to work with Vollrath’s 14” wok pan item
number 58814 (included). It is intended for use in commercial foodservice
operations only. It is not intended for household, industrial or laboratory use
inStallation
Clearance Requirements
Sufcient airow must be allowed around the unit. Blocking the airow could
cause the unit to overheat.
A minimum of 4” (10 cm) of space round all sides of the Induction Wok
and any surrounding surface.
Under the Induction Wok, a distance equal to the height of the feet of
the Induction Wok.
1. Place the Induction Wok on a at, hard stable surface. It must not be
placed on a soft surface that could restrict airow to the bottom of the
unit.
2. Plug the power cord into a grounded electrical outlet with the matching
nameplate rated voltage.
NOTICE: Using a voltage other than the nameplate rated voltage will
cause damage to the unit. Incorrect voltage, modication
to the power cord or electrical components can damage
unit and will void the warranty.
oPeration
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
If liquid spills or boils over onto the unit, immediately unplug the unit
and remove cookware. Wipe up any liquid with a padded cloth.
CAUTION
Burn Hazard.
Do not touch cookware, heating surface, food, or
liquid while heating.
Hot food and liquids can burn skin. Induction heating surfaces heat
very rapidly. Use caution when adding food to pre-heated oil, liquid or
other food already in the cookware.
1. Place the included 14” carbon steel wok in the center of the heating
surface.
2. Place oil or food in the wok.
NOTICE: Do not pre-heat empty cookware. Because of the speed
and efciency of the induction range, cookware can very
quickly overheat and be damaged.
2
OperatOr’s Manual
NOTICE: Do not drop cooking utensils or other objects onto the
cooking surface. The strong, non-porous surface can
break. The warranty does not cover this type of abuse.
3. Press the ON/OFF button. The Power LED will illuminate. The
Induction Wok will default to power level 50 or the power level setting
the last time the wok was used.
The display window should remain constant during operation. If the
display is ashing, see the Troubleshooting section in this manual.
B
C
D
cleaning
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical shock.
CAUTION
Burn Hazard.
Do not touch cookware, heating surface, food, or
liquid while heating.
A
A
ON/OFF button - Press to turn unit ON/OFF.
B
Power LED - Illuminates when the power is switched on
C
Display panel - Displays the power level.
D
Down button - Press to decrease the power level.
E
Up button - Press to increase the power level.
Turbo button - Press to rapidly change the power to the highest
F
setting.
E
F
Hot food and liquids can burn skin. Induction heating surfaces heat
very rapidly. Allow the heating surface to cool before handling.
To maintain the appearance and increase the service life, clean your
Induction Wok daily.
1. Unplug the unit and let it cool until the Display no longer shows “HOT.”
2. Wipe the exterior of the induction wok with a clean damp cloth.
NOTICE: Do not use abrasive materials, scratching cleansers or
NOTICE: Do not spray controls or outside of unit with liquids or
Adjusting the Power
1. Press the Up button or Down button to increase or decrease the power
level.
3. Thoroughly wipe off any mild soap or chemical cleaners. Residue
could corrode the surface of the unit.
2. To rapidly set the highest power level (100) press the Turbo button.
Turning Off the Induction Wok
Press and hold the Power button until the Power LED is no longer
illuminated. The fan will run for approximately 10 minutes to help cool the
Induction Wok. The Display will show “HOT” until the heating surface has
cooled.
Over Heat Protection
The unit is equipped with an “over-heating protection” feature. If the
temperature of the heating surface becomes too hot, the unit will stop
heating. The display will ash “F2” to indicate the unit is in “over-heating
protection” mode. See Troubleshooting for more information.
ENGLISH
scouring pad to clean the unit. These can damage the
nish.
cleaning agents.
3
www.vollrath.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.
Main Tel: 800.628.0830
Fax: 800.752.5620
Technical Services: 800.628.0832
Service Fax: 920.459.5462
Canada Service: 800.695.8560
troubleShooting
SerVice and rePair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord
yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Service from the list below.
When contacting Vollrath Technical Service, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing
the date the unit was purchased.
Warranty StateMent for the Vollrath co. l.l.c.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to
purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship for a period of one year, except
as speci cally described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the
receipt. Any damages from improper use, abuse, modi cation or damage resulting from improper packaging during return shipment for warranty repair will not
be covered under warranty.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.
Problem It might be caused by Course of Action
The power level is ashing in the
display window.
The unit turned off after 10 minutes. There is not a pan on the heating surface. Place an induction ready wok pan on the heating
The unit is on, but not heating.
F-9 (Bad Pan - F9)
The unit suddently stopped working.
The digital display is ashing one of
the following error messages:
F-2 (Too Hot - F2)
F-8 (Bad Flow - F8)
F-4 (Heatsink - F4)
F-5 (Heat Therm - F5)
There is not a pan on the heating surface. Place an induction ready wok pan on the heating
surface.
surface.
The wok pan may be too small or may not be induction-ready. Make sure the wok pan is induction ready. See the
FUNCTION and PURPOSE of this manual.
The overheat-protection feature may have activated.
The unit may be too close to an external heat source or the
air intake may be restricted.
The overheat-protection feature may have activated.
The overheat-protection feature may have activated.
Remove cookware. Let cooking surface cool.
Clear any obstructions to the air intake. When the
overheat condition has cleared, the unit will return
to normal function.
VOLLRATH Technical Service • 1-800-628-0832 • Email: techservicereps@vollrathco.com
Item No. 2350197-1 Rev 2/12/15
Loading...