ENGLISH
Operator’s Manual
PRO SIZZLE PLATTER INDUCTION HEATER
Item Hz Voltage Amps Watts Plug
6954301F 50/60 208-240 10.8 2200-2600 6-20P
Thank you for purchasing this Vollrath equipment. Before operating the equipment,
read and familiarize yourself with the following operating and safety instructions.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box
and packaging. Use this packaging to ship the equipment if repairs are needed.
Safety PrecautionS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the unit:
Plug only into grounded electrical outlets matching the nameplate rated
voltage. Each induction unit should have a separate circuit.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
As a precaution, persons using a pacemaker should stand back 12”
(30 cm) from an operating unit. Studies have shown that the induction
element will not disrupt a pacemaker.
Keep all credit cards, driver licences and other items with a magnetic
strip away from an operating unit. The unit’s magnetic eld will damage
the information on these strips.
The heating surface is made of a strong, non-porous material.
However, should it crack or break, stop using and immediately unplug
the unit.
Do not leave an empty pan on an operating unit.
Unit should only be used in a at, level position.
Unplug unit and let it cool before cleaning or moving.
Do not touch the cooking surface. It remains hot after the unit is turned
off.
Do not spray controls or outside of unit with liquids or cleaning agents.
Unplug when not in use.
Keep unit and power cord away from open ames, electric burners or
excessive heat.
Do not heat sealed cans or containers as they may explode.
Do not operate unattended.
Closely supervise units operating in public areas and/or around
children.
Do not operate if unit has been damaged or is malfunctioning in any
way.
Do not place any objects inside the air intake or exhaust panels.
FCC Statement ~ This product may cause interference to radio
equipment and should not be installed near maritime safety
communications equipment or other critical navigation or
communication equipment operating between 0.45-30 MHz.
Item No. 2350211-1 en Rev 09/14
function and PurPoSe
This unit is intended to be used with a standard at bottom cast iron
skillet pans measuring 4-1/2” (11.4 cm) to 10-1/4” (26 cm) wide. This unit
is intended for use in commercial foodservice operations only. It is not
intended for household, industrial or laboratory use.
inStallation
This unit is to be used on a at, level surface.
NOTE: This unit is not designed to be inclosed or built into any area.
There must be a minimum of 4” (10 cm) of space between the
rear of the induction unit and any surrounding surface. There
must be 3/4” (2 cm) between the bottom of the induction unit
and any surrounding surface.
Sufcient airow must be allowed around the unit. Blocking
the airow could cause the unit to overheat.
1. Place the induction unit on a at stable surface.
2. Plug the power cord into a grounded electrical outlet with the matching
nameplate rated voltage.
NOTE: Using a voltage other than the nameplate rated voltage will
cause damage to the unit. Incorrect voltage, modication
to the power cord or electrical components can damage
unit and will void the warranty.
oPeration
WARNING
Electrical Shock Hazard.
ENGLISH
If liquid spills or boils over onto the unit, immediately
unplug the unit and remove cookware. Wipe up any
liquid with a padded cloth.
1. Place the room temperature standard at bottom cast iron skillet pan in
the center position of the heating surface.
NOTE: Do not drop cooking utensils or other objects onto the
cooking surface. The strong, non-porous surface can
break. The warranty does not cover this type of abuse.
2. Press the HEAT CYCLE button (D) or the RE-HEAT CYCLE button (E).
A heating cycle will begin and the preset timer will begin to countdown
on the display panel (C). See Figure 1.
3. Press the OFF button (A) to turn the unit “OFF” before the heating cycle
has ended.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
If the temperature of the cooking surface becomes too hot, the unit will
turn off. The display will ash “F-2” to indicate the unit is in “over-heating
protection” mode. After the unit has cooled, turn the cooking surface on
and if “F-2” is not displayed, then cooking can resume.
The display window should remain constant during operation. If the
display is ashing, see the TROUBLESHOOTING section in this manual.
Removing cookware for less than two minutes will not interrupt operation
of the unit.
E
A
B
C
D
Figure 1. Control Panel
A
OFF button. Press to turn unit “OFF” during a cooking cycle.
B
POWER light. Illuminates steady during a cooking cycle.
Blinks if the pan is removed during a cooking cycle.
C
DISPLAY panel. This displays the time remaining during the
heat cycle and displays fault codes.
D
HEAT CYCLE button. This button activates a 60 second
cycle that heats a pan to 400°F – 500°F or (204°C – 260°C).
E
RE-HEAT CYCLE button. This button activates a 15 second
cycle that heats a pan to 250°F – 350°F or (121°C – 176°C).
cleaning
To maintain the appearance and increase the service life, clean your
Induction Heater daily.
1. Unplug the unit and let it completely cool.
2. Wipe the unit exterior with a clean damp cloth.
3. Do not use abrasive materials, scratching cleansers or souring pad to
clean the unit. These can damage the nish.
4. Thoroughly wipe off any mild soap or chemical cleaners. Residue
could corrode the surface of the unit.
2
WARNING
Burn Hazard.
Do not touch cookware, heating surface, food, or
liquid while heating.
Hot food and liquids can burn skin. Induction heating
surfaces heat very rapidly. Use caution when adding
to pre-heated oil, liquid or other food already in the
cookware.
OperatOr’s Manual
troubleShooting
Problem It might be caused by Course of Action
The unit turned off after
10 minutes.
There is not a pot/pan on the induction skillet heater or the pot/pan is
not induction-ready cookware. The induction range turned off. This is
normal.
Make sure the pot/pan is induction ready. See the
FUNCTION and PURPOSE Section of this manual.
The unit is on, but not
heating.
The digital display lights
are ashing.
The unit suddenly stopped
working.
Flashing Message
(F code)
F-9 (Bad Pan - F9)
F-2 (Too Hot - F2)
F-8 (Bad Flow - F8)
F-4 (Heatsink - F4)
F-5 (Heat Therm - F5)
The cookware may be too small or may not be induction-ready.
The overheat-protection feature may have activated. Remove cookware. Let cooking surface cool.
The unit may be too close to an external heat source or the air intake
may be restricted.
Make sure the pot/pan is induction ready. See the
FUNCTION and PURPOSE of this manual.
Relocate the unit away from any external heat
source. Clear any obstructions to the air intake.
It might be caused by Course of Action
The cookware may be too small or may not be induction-ready.
The overheat-protection feature may have activated.
The unit may be too close to an external heat source or the air intake
may be restricted.
The overheat-protection feature may have activated.
The overheat-protection feature may have activated.
Make sure the pot/pan is induction ready. See the
FUNCTION and PURPOSE of this manual.
Remove cookware. Let cooking surface cool. Clear
any obstructions to the air intake.
Relocate the unit away from any external heat
source. Clear any obstructions to the air intake.
Remove cookware. Let cooking surface cool. Clear
any obstructions to the air intake.
Remove cookware. Let cooking surface cool. Clear
any obstructions to the air intake.
ENGLISH
OperatOr’s Manual
3
Service and rePair
There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the Induction Heater or replace a damaged
power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Service from the list below.
VOLLRATH Induction Repair Service • 1-800-825-6036
• Email: techservicereps@vollrathco.com
When contacting Vollrath Technical Service, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the
date the unit was purchased.
Warranty Statement for the vollrath co. l.l.c.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to
purchasers for such uses.
The Vollrath Company LLC warrants each of its products listed below against defects in materials and workmanship for the applicable period provided below. All
other products manufactured or distributed by The Vollrath Company LLC are warranted against defects in materials and workmanship for a period of one year. In
all cases, the warranty runs from the date of the end user’s original purchase found on the receipt. Any damages from improper use, abuse, modication or damage
resulting from improper packaging during return shipment for warranty repair will not be covered under warranty.
6954301F – The warranty period is (1) year.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.
www.vollrath.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.
Main Tel: 800.628.0830
Fax: 800.752.5620
Technical Services: 800.628.0832
Service Fax: 920.459.5462
Canada Service: 800.695.8560
© 2014 The Vollrath Company, L.L.C.
Item No. 2350211-1 en Rev 09/14
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