Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
To reduce risk of injury or damage to the equipment:
• Read all instructions before using the equipment.
• Plug only into grounded electrical outlets that match the voltage on
the rating label.
• This equipment requires a dedicated circuit.
• Do not use extension cords, power strips or surge protectors with
this equipment.
• Unplug this equipment from the wall outlet when not in use.
• Use this equipment only in a flat, level position.
• To protect against electrical shock do not immerse the cord or plug
in water. Keep the cord away from heated surface. Do not let the
cord hang over the edge of table or counter.
• As a precaution, persons using a pacemaker should stand back 12"
(30 cm) from an operating unit. Studies have shown that the
induction element will not disrupt a pacemaker.
• Keep all credit cards, driver licenses and other items with a magnetic
strip away from an operating unit. The unit’s magnetic field will
damage the information on these strips.
• The heating surface is made of a strong, non-porous material.
However, should it crack or break, stop using and immediately
unplug the unit. Cleaning solutions and spills could penetrate the
broken cook-top and create a risk of electrical shock.
• Do not operate this equipment with a damaged cord or plug or if it is
not functioning properly.
• Do not leave an empty pan on an operating unit.
• Do not touch the cooking surface. It remains hot after the unit is
turned off.
• Do not spray controls or outside of unit with liquids or cleaning
agents.
• Do not heat sealed cans or containers as they may explode.
• Do not operate unattended. Closely supervise units operating in
public areas and/or around children.
• Do not place any objects inside the air intake or exhaust panels.
• Do not attach any accessory objects to this equipment.
2017 The Vollrath Company L.L.C.Part No. 2350037-1 ml11/9/17
FUNCTION AND PURPOSE
CLEARANCE AND ENVIRONMENT REQUIREMENTS
This unit is intended to be used with induction-ready cookware (see
below) with a flat, ferrous base measuring 4¹⁄₂" (11.4 cm) to 10¹⁄₄"
(26 cm) wide. This unit is intended for use in commercial foodservice
operations only. It is not intended for household, industrial or
laboratory use.
Induction Ready Cookware
• Ferrous stainless steel
• Iron
• Cast iron
Unsuitable Cookware
• Cookware with a base less than 4¹⁄₂" (11.4 cm)
• Pottery, glass, aluminum, bronze or copper cookware
• Cookware with any type of footed base
FCC STATEMENT
This equipment has been tested and found to comply with Part 18 of
FCC Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation. This equipment
generates, uses and can radiate radio frequency energy and, if not
installed and used in accordance with the instructions, may cause
harmful interference to radio communications. However, there is no
guarantee that interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio or television
reception, which can be determined by turning the equipment off and
on, the user is encouraged to try to correct the interference by one or
more of the following measures:
• Reorient or relocate the receiving antenna
• Increase the separation between the equipment and receiver
• Connect the equipment into an outlet on a circuit different from that
to which the receiver is connected
• Consult the dealer or an experienced radio/TV technician for help
To assure continued compliance, any changes or modifications not
expressly approved by the party Responsible for compliance could void
the user’s authority to operate this equipment.
This unit is not designed to be enclosed or built into any area. Sufficient
airflow must be allowed around the unit. Blocking the airflow could
cause the unit to overheat.
• Rear of the range to any surrounding surface: 4" (10 cm)
• Bottom of the range to any surrounding surface: ¹⁄₂" (2 cm)
• Indoor use only.
• Do not place the equipment on or near heat-producing equipment.
FEATURES AND CONTROLS
DE
Power
A
A On/Off Button. Press to turn unit on. The Power LED and the three digit
Display panel will illuminate when switched on.
B Power/Temp Button. Press to toggle between Power and Temperature
control, and Fahrenheit and Celsius.
C ºC LED Light. Illuminates when the temperature in being displayed in
degrees Centigrade.
D ºF LED Light. Illuminates when the temperature in being displayed in
degrees Fahrenheit.
E Power On LED Light. Illuminates when the unit is on. This light will
blink until induction-ready cookware is detected. Once induction
cookware is detected the light will remain on.
F Display Panel. Displays the power level, temperature, timer time or an
error code.
G Down Button. Press to decrease the power level, temperature or time,
H Up Button. Press to increase the power level, temperature or time,
ITimer Button. Press to start the timer function.
CGBFHI
2Mirage®Cadet Countertop Induction Range Operator’s Manual
OPERATION
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
unit. Liquid inside the unit could cause an electrical shock.
If liquid spills or boils over onto the unit, immediately unplug the unit
and remove cookware. Wipe up any liquid with a padded cloth.
Cook Food
The display window should remain constant during operation. If the
display is flashing, see the TROUBLESHOOTING section in this manual.
Removing cookware from the cooking surface for more than ten
minutes will cause the unit to automatically turn off. Removing
cookware for less than ten minutes will not interrupt operation.
Use the Timer
CAUTION
Burn Hazard
Do not touch cookware, heating surface, food, or liquid while
heating. Remove cookware containing hot food or liquid from
the induction range before moving the induction range.
Hot food and liquids can burn skin. Induction heating surfaces heat
very rapidly. Use caution when adding pre-heated oil, liquid or other
food already in the cookware.
Turn on the Induction Range
1. Place the induction range on a flat stable surface.
2. Plug the power cord into a grounded electrical outlet that matches
the voltage on rating label.
NOTICE: This equipment requires a dedicated electrical circuit.
NOTICE: Using a voltage other than the nameplate rated voltage
will cause damage to the unit. Incorrect voltage,
modification to the power cord or electrical components
can damage unit and will void the warranty.Place the
induction-ready cookware containing food in the center
of the induction range.
NOTICE: Do not pre-heat empty cookware. Because of the speed
and efficiency of the induction range, cookware can very
quickly overheat and be damaged.
NOTICE: Do not drop cooking utensils or other objects onto the
cooking surface. The strong, non-porous surface will
break. The warranty does not cover this type of abuse.
1. Press and release. The display will show “1” with a flashing
dot in the lower right corner.
2. Press and releaseorto set the timer in full-minute
increments.
3. When the timer cycle is complete, the range will beep three times
and then turn off.
4. To cancel the timer, press. The range will return to power or
temperature mode.
Overheat Protection
This induction range is equipped with an over-heat protection feature. If
the temperature of the cooking surface becomes too hot, the unit will
turn off. The display will flash “F5” or “F6” to indicate the equipment is
in “over-heating protection” mode. After the equipment has cooled,
press the ON/OFF button. If display does not show “F5” or “F6”, the
equipment has cooled and it is ready to resume cooking.
CLEANING
To maintain the appearance and increase the service life, clean your
induction range daily.
3. Press and release. The Display panel will show a power level.
This indicates the unit is heating.
Adjust Power or Temperature
To Switch Between Power and Temperature Modes
Press and release.
To Switch Between Fahrenheit and Celsius
Press and release.two times.
To Adjust the Power Level or Temperature
1. Press and releaseto select Power or Temperature mode.
2. Pressorto increase or decrease the power or
temperature.
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock. Do not spray water or cleaning products.
Liquid could contact the electrical components and cause a
short circuit or an electrical shock.
CAUTION
Burn Hazard
Allow equipment to cool before moving or cleaning. Cleaning a
hot surface with a wet sponge could result in a burn from the
steam. Some cleaning products can produce noxious fumes
when applied to a hot surface.
NOTICE: The cooking surface remains hot even when this
equipment is turned off.
NOTICE: Do not use abrasive materials, scratching cleansers or
scouring pad to clean the equipment. These can damage
the finish.
1. Press and release.
2. Unplug the cord from the wall outlet.
3. Allow the equipment to cool.
4. Wipe the exterior with a clean damp cloth.
5. Thoroughly wipe off any mild soap or chemical cleaners.
Mirage®Cadet Countertop Induction Range Operator’s Manual3
NOTICE: Residue could corrode the surface of the unit.
TROUBLESHOOTING
ProblemMight be Caused ByCourse of Action
There is not a pot/pan on the induction
The unit turned off after 10 minutes.
The unit is on, but not heating.
The digital display lights are
flashing.
range or the pot/pan is not inductionready cookware, so the induction range
turned off. This is normal.
The cookware may be too small or may
not be induction-ready.
The cookware may be too small or may
not be induction-ready.
Verify the pot/pan is induction ready. See “Induction Ready
Cookware” on page 2.
F5 or F6 errors are displayed
The unit suddenly stopped working.
The overheat-protection feature may
have activated.
The unit may be too close to an external
heat source or the air intake may be
restricted.
See “Overheat Protection” on page 3.
Relocate the unit away from any external heat source. Clear any
obstructions to the air intake.
SERVICE AND REPAIR
Serviceable parts are available on Vollrath.com.
To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to
The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.
When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of
purchase showing the date the unit was purchased.
WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written
warranty to purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically
described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt.
Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will
not be covered under warranty.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.
www.vollrath.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201 U.S.A.
Main Tel: 800.624.2051 or 920.457.4851
Main Fax: 800.752.5620 or 920.459.6573
Customer Service: 800.628.0830
Canada Customer Service: 800.695.8560