ENGLISH
ENGLISH
Operator’s Manual
Cucumber Slicer
55010
Thank you for purchasing this Vollrath Food Processing Equipment. Before operating the equipment, read and familiarize yourself with
the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and
packaging. Use this packaging to ship the equipment if repairs are needed.
Item No. 2350207-1 Rev 08/13
Manual Food Processing equiPMent
Safety PrecautionS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others or
damage the equipment.
featureS and controlS
A
E
J
C
B
E
D
H
I
G
F
To reduce risk of injury or damage to the equipment:
Check equipment before each use to insure the equipment is clean.
Check for broken, nicked or dull blades and if found, replace the blade
assembly.
Figure 1. Features and Controls Cucumber Slicer.
Check to insure that the pusher head sits down completely on the rubber
bumpers.
If necessary, lubricate guide rods using a light coating of mineral oil, Petro
Gel, or food grade lubricant. DO NOT USE COOKING OIL AS IT WILL
BECOME STICKY AND MAY PERMANENTLY DAMAGE THE PUSHER
A
GUIDE RODS. Guides and aligns the pusher head onto the
blade set.
B
HANDLE. Used to lower and raise the pusher head.
HEAD BEARINGS
C
FEET. Reduces movement of unit during use.
function and PurPoSe
Intended for slicing and wedging vegetables.
unPacking the equiPment and initial SetuP
D
PUSHER HEAD BLOCK. Pushes the food through the blade
set.
E
THUMBSCREW. Secures the pusher head block to the handle
and secures blade assembly to base assembly.
Carefully remove crating or packaging materials from the equipment. Dispose of
all packaging ,materials in an environmentally responsible manner.
Install the feet (C) securely to the base assembly (F). See Figure 1.
F
BASE ASSEMBLY. Holds the guide rods, blade assembly and
ring and food holder.
G
BLADE ASSEMBLY. Houses the blades. Specically sized to
match the corresponding pusher head block.
H
FOOD HOLDER. Holds the food upright for slicing/wedging.
2
OperatOr’s Manual
I
SUPPORT RING. Holds the food holder.
J
SUPPORT BLOCK. Holds the food holder and support ring.