Vollrath 46670, 46671, 46672 Installation Manual

Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.

WARNING

Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.

CAUTION

Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not

hazard-related.

To reduce risk of injury or damage to the equipment:

• Use only grounded electrical outlets matching the nameplate-rated
voltage.

• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.

• Use only heat lamps that are shatter resistant.

• For item 46670, use only 250 watt heat lamps.

• For items 46671 and 46672, use only 175 watt heat lamps.

• Unplug equipment, turn off and let it cool before cleaning, moving or
performing maintenance.

• Keep equipment and power cord away from open flames, electric
burners or excessive heat.

• The equipment may be hot, even though the light(s) is not on.

• Do not operate if the equipment has been damaged or is
malfunctioning in any way.

• Do not clean the equipment with steel wool.

Operator’s Manual

Contoured Carving Station

Item No. Description Plug

46670
46671 Schuko
46672 UK

Contoured Carving Station

FUNCTION AND PURPOSE

This equipment is intended for carving or slicing previously cooked
food and to briefly hold hot food at safe serving temperatures. This
equipment is not intended or designed to cook raw food product.

This equipment is intended for use in a commercial food service
operation. It is not intended for household, industrial or laboratory use.

NEMA 5-15P

Register your product at Vollrath.com/registration and become eligible to win a free 10" Vollrath Tribute©fry pan.

©

2017 The Vollrath Company L.L.C. Part No. 2350199-1 ml 10/16/17

ASSEMBLY

1. Set the Contoured Carving Station into an upright position.

2. Insert the cutting board and drip pan components into the cutting
board base.

FEATURES AND CONTROLS

F

OPERATION

WARNING

Electrical Shock Hazard

Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock.

CAUTION

Burn Hazard

Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.

E
F

E

B

D

C

A

A On/Off Power Switch. Switches the heat lamps’ power “ON”

or “OFF.”

B Cutting Board. Surface where the food product is carved or

sliced.

C Cutting Board Base. Surface where the cutting board sets.

Channels the food product liquid refuse into the drip pan.

D Drip Pan. Tray that collects oil and liquid from the food product.
E Heat Lamp. Helps keep the food product warm during the

carving or slicing operation.

F Heat Lamp Shade. Holds the heat lamp.

NOTICE: Before using this equipment it must be cleaned and dried

thoroughly. Clean all surfaces before use. Failure to clean
surfaces before using the unit could cause food
contamination.

NOTICE: There must be a minimum of 4" (10 cm) between the

equipment and any surrounding walls. The surrounding
walls must be made of noncombustible materials.

NOTICE: The equipment must be installed in accordance with local

fire and building regulations.

1. Clean and sanitize the cutting board, cutting board base and drip

pan, following the Cleaning and Sanitizing section of this manual.

2. Verify the cutting board, cutting board base and drip pan are clean
and positioned correctly.

3. Plug electrical power cord into a grounded outlet matching the
nameplate rated voltage. Switch the On/Off power switch to the “ON”
position.

4. Place the precooked prepared food product onto the cutting board.
Process food product according to safe food handling guidelines.

NOTICE: Monitor food temperature closely for food safety. The

United States Public Health Service recommends that hot
food be held at a minimum of 140 ºF (60 ºC) to help
prevent bacteria growth. Check the food product
temperature often.

5. When not in use, switch the On/Off power switch to the “OFF”
position and unplug the power cord.

2 Contoured Carving Station Operator’s Manual

CLEANING AND SANITIZING

MAINTENANCE (CHANGING HEAT LAMPS)

CAUTION

Burn Hazard

Allow equipment to cool before moving or cleaning.

To maintain the appearance and increase the service life, clean the
equipment daily.

NOTICE: Do not immerse the cord, plug or equipment in water or

NOTICE: Do not use caustic or abrasive cleaners on this unit.

1. Turn the On/Off power switch to the “OFF” position.

2. Allow the equipment to cool completely before cleaning.

3. Remove the cutting board, cutting board base and drip pan.

4. Wash hands.

5. In a clean basin or sink, in a solution of clean warm water and

6. Remove the parts from the basin or sink and allow them to air dry.

7. If a stain on the carving station base is not responsive to soap and

8. For gray discoloration caused by cutting with metal utensils, clean

9. For hard water deposits, scrub with a general cleanser, such as

10.Clean the breath guard with a high-quality glass cleaner.

11.Clean the tubing with a damp soapy sponge and dry immediately.

any other liquid.

correctly-diluted food compatible sanitizing solution, soak and wash
the cutting board, cutting board base and drip pan.

Or, wash the cutting board, cutting board base and drip pan in a
commercial dishwasher.

water, use an abrasive cleanser and buff with a light duty Scotch­Brite™ pad, using a circular motion. Should the stain require
additional treatment, you may need to sand the surface lightly with a
fine sandpaper (220 grit or higher), then buff with a light duty
Scotch-Brite™ pad. DO NOT USE STEEL WOOL PADS.

gently using a cleanser recommended for rust removal, such as

®

Zud

or Bar Keepers Friend®.

Bon Ami

®

.

CAUTION

Burn Hazard

Allow equipment to cool before moving or cleaning.

1. Turn the On/Off power switch to the “OFF” position.

2. Allow the equipment to cool completely before proceeding.

3. Remove the heat lamp by unscrewing it from the heat lamp shade.
Use only heat lamps that are shatter resistant. Vollrath recommends:

Heat Lamp –

Item Watts Voltage

46670 250 120

46671 175 230 Philips 128959 Philips 600530
46672 175 230 Philips 128959 Philips 600530

Discard old heat lamps in an environmentally responsibly manner.

4. Install new heat lamp into the heat lamp shade and tighten.

Clear

GE 47724 or
Halco 404066

Heat Lamp –

Red

Halco 404071

Contoured Carving Station Operator’s Manual 3

TROUBLESHOOTING

Problem Might be Caused By Course of Action

Unit is not plugged in. Plug in equipment.

Heat lamps do not work when
switched to the “ON” position.

Circuit breaker is tripped

Heat lamp(s) are burned out. Replace heat lamp(s).

Reset circuit breaker. If the circuit breaker continues to trip, contact
authorized service agency.

SERVICE AND REPAIR

Serviceable parts are available on Vollrath.com.
To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to

The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.
When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of

purchase showing the date the unit was purchased.

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.

This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written
warranty to purchasers for such uses.

The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically
described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt.
Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will
not be covered under warranty.

For complete warranty information, product registration and new product announcement, visit www.vollrath.com.

www.vollrath.com

The Vollrath Company, L.L.C.

1236 North 18th Street
Sheboygan, WI 53081-3201 U.S.A.
Main Tel: [phone] or 920.457.4851
Main Fax: [phone] or 920.459.6573
Customer Service: 800.628.0830
Canada Customer Service: 800.695.8560

©

2017 The Vollrath Company L.L.C. Part No. 2350199-1 ml 10/16/17

Technical Services
[e-mail]
Induction Products: 800.825.6036
Countertop Warming Products: 800.354.1970
All Other Products: 800.628.0832