The Vollrath Company, L.L.C.
1236 North 18
P.O. Box 611
Sheboygan, WI 53082-0611
Telephone 920 457-4851
th
Street
Operating and Safety Instructions
Electric Chafer Pan
Electric Chafer Pan Model Number:
46682 120 Volt AC, 450 Watt
46673 120 Volt AC, 300 Watt
Electric Chafer Model Number
46529 uses 46682 Electric Chafer Pan
46539 uses 46673 Electric Chafer Pan
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ELECTRIC CHAFER PANS
ELECTRIC CHAFER PAN
Thank you for purchasing this Electric Chafer Pan. Before operating this unit, read and
familiarize yourself with the following operating and safety instructions. SAVE THESE
INSTRUCTIONS FOR FUTURE REFERENCE.
WARNING
ELECTRIC SHOCK, FIRE OR BURN INJURI ES CAN OCCUR IF
THIS EQUIPMENT IS NOT USED PROPE RLY. TO REDUCE RISK OF INJURY:
• Plug only into grounded electrical outlets matching the nameplate rated voltage.
• Carefully position the heater cord so it can not be accidentally snagged causing
the chafer to fall or shift.
• Unit should only be used in a flat, level position.
• Unplug chafer and let it cool before cleaning or moving.
• Do not spray controls or outside of unit with liquids or cleaning agents.
• Do not tamper with or remove any part of the heater.
• Do not operate any chafer if it has a damaged cord or plug, or if it has
malfunctioned or has been damaged in any way.
• Handle hot water carefully.
• Do not operate unattended.
• Do not operate this Electric Chafer Pan with canned fuel
• Do not immerse this appliance in any liquid
Function and Purpose:
This unit is intended to be used on flat level surface and not to be built-in or enclosed in any
way. The unit is designed to hold containers of hot food at the proper serving temperature.
Maximum food pan depth is 4 inches. This unit is not designed or intended to cook raw food or
reheat prepared food.
Operation:
1. Place unit on a flat stable surface and add 2 quarts (1.9 liters) of water to the water pan. Do
not overfill the water pan.
WARNING
ELECTRICAL SHOCK HAZARD
Keep water level at approximately ½”. If level is too high, water
may overflow when the food container is inserted. The overflow could
enter the electrical compartment and cause a short circuit or electric shock.
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ELECTRIC CHAFER PANS
2. Plug power cord into a grounded electrical outlet with the nameplate rated voltage.
3. Preheat the water in the chafer by covering the chafer with an empty food container or cover.
Preheat for 30 minutes.
WARNING
BURN HAZARD
Hot water and steam can burn skin.
Use protective gloves, mitts or potholders when removing
food containers or covers. Hot food can also cause burns.
Handle hot food carefully.
4. Place containers (must be rated for hot use) of hot food into the preheated chafer. To
prevent spills, do not overfill the food containers.
5. The heating unit automatically regulates the water pan temperature to maintain hot holding
temperature for food safety. SEE NOTE BELOW:
FOOD SAFETY PRECAUTIONARY NOTE
Monitor food temperatures closely for food safety. The United States Public Health
Service recommends that food be held at a minimum of 140°F (60°C) to help prevent
bacteria growth. Maintain water level at approximately ¼” from bottom of well.
Periodically (approx. 2 hours) remove container of food and check the water level. Add
hot water if needed.
6. Check water level in water pan approximately every three (3) hours and replenish as
necessary. Reference note #1 on previous page. Never let the water completely evaporate.
WARNING
BURN HAZARD
Heater plate gets extremely hot and can burn skin or damage heat-sensitive items.
Use caution when touching the chafer base.
Cleaning:
To maintain appearance and increase the service life, the chafer should be cleaned at least daily.
1. Before cleaning be sure unit is turned off and that the liquid in the water pan has cooled
completely.
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ELECTRIC CHAFER PANS
WARNING
BURN HAZARD
Hot water and hot parts can burn skin.
Allow hot wells and water to cool before handling.
WARNING
ELECTRICAL SHOCK HAZARD
Do not spray outside of unit or controls with liquid or cleaning product.
Liquid could enter the electrical compartment and cause a short circuit or electric shock.
2. Wipe the entire unit with a clean, damp cloth.
3. To avoid damaging the finish, do not use abrasive materials, scratching cleaners or scouring
pads to clean water or food deposits from the chafer.
4. If soap or chemical cleaners are used, be sure they are completely rinsed away with clear
water, immediately after cleansing. Chemical residue could corrode surface of unit.
Repair:
There are no user serviceable parts within this appliance. To avoid serious injury or damage,
never attempt to repair the food warmer or replace a damaged power cord yourself. Contact a
qualified professional repair service.
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ELECTRIC CHAFER PANS
WARRANTY INFOR MATION
Warranty Policy for The Vollrath Co. L. L.C
The Vollrath Company L.L.C. warranties all products it manufactures and distributes
against defects in materials and workmanship for a period of one year - except as
listed below:
Refrigeration compressors – 5 year warranty
Intrigue & Classic Select cookware – Limited lifetime warranty
Replacement parts – 90 (ninety days) on the part only
Fry pans and coated cookware – 90 (ninety days)
All warranties cover normal use and service only and are void if the product has been
damaged by accident, neglect, improper use or other causes not arising out of defects
in material or workmanship. The Vollrath Company shall not be liable for loss of use of
the product or other incidental or consequential costs, expenses or dam ag e incur r e d
by the purchaser.
Warranty work must have prior approval from The Vollrath Company L.L.C.
Vollrath Electric Chafer Pan Warranty
Vollrath Electric Chafer Pan if found to be defective are to be replaced in accordance
with the warranty policy listed above. Should you have a problem with your unit and it
is under warranty, please contact the dealer you purchased the unit from for a
replacement. Please have the model number and proof of purchase information
available when calling.
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