Vollrath 46520 Operator’s Manual

The Vollrath Company, L.L.C.
1236 North 18
P.O. Box 611
Sheboygan, WI 53082-0611
Telephone [phone]

th

Street

Operating and Safety Instructions

Electric Chafer Pan

Electric Chafer Pan Model Number:
46682 120 Volt AC, 450 Watt

46673 120 Volt AC, 300 Watt
Electric Chafer Model Number

46529 uses 46682 Electric Chafer Pan
46539 uses 46673 Electric Chafer Pan

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ELECTRIC CHAFER PANS

ELECTRIC CHAFER PAN

Thank you for purchasing this Electric Chafer Pan. Before operating this unit, read and
familiarize yourself with the following operating and safety instructions. SAVE THESE
INSTRUCTIONS FOR FUTURE REFERENCE.

WARNING

ELECTRIC SHOCK, FIRE OR BURN INJURI ES CAN OCCUR IF

THIS EQUIPMENT IS NOT USED PROPE RLY. TO REDUCE RISK OF INJURY:

• Plug only into grounded electrical outlets matching the nameplate rated voltage.

• Carefully position the heater cord so it can not be accidentally snagged causing

the chafer to fall or shift.

• Unit should only be used in a flat, level position.

• Unplug chafer and let it cool before cleaning or moving.

• Do not spray controls or outside of unit with liquids or cleaning agents.

• Do not tamper with or remove any part of the heater.

• Do not operate any chafer if it has a damaged cord or plug, or if it has

malfunctioned or has been damaged in any way.

• Handle hot water carefully.

• Do not operate unattended.

• Do not operate this Electric Chafer Pan with canned fuel

• Do not immerse this appliance in any liquid

Function and Purpose:

This unit is intended to be used on flat level surface and not to be built-in or enclosed in any
way. The unit is designed to hold containers of hot food at the proper serving temperature.
Maximum food pan depth is 4 inches. This unit is not designed or intended to cook raw food or
reheat prepared food.

Operation:

1. Place unit on a flat stable surface and add 2 quarts (1.9 liters) of water to the water pan. Do

not overfill the water pan.

WARNING

ELECTRICAL SHOCK HAZARD

Keep water level at approximately ½”. If level is too high, water

may overflow when the food container is inserted. The overflow could

enter the electrical compartment and cause a short circuit or electric shock.

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