Vollrath 40715 Installation Manual

ENGLISH

Operator’s Manual

CAYENNE ELECTRIC COUNTERTOP GRIDDLE

Item Description Voltage HZ kW Plug

40715 Griddle Flat Top 14” 120V 50/60 1.8 (15 Amps) 5-15P
40716 Griddle Flat Top 24” 220V 50/60 3.0 (14 Amps) 6-15P
40717 Griddle Flat Top 36” 220V 50/60 8.4 (39 Amps) 6-50P

Thank you for purchasing this Vollrath Counter Top Cooking Equipment. Before operating the equipment, read and familiarize yourself with
the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and
packaging. Use this packaging to ship the equipment if repairs are needed.

Item No. 2350015-1 Rev 4/01

Countertop Cooking equipment

SaFety precaUtionS

To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.

Unpacking the eqUipment and initial SetUp

When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.

1. Remove all packing material and tape, as well as any protective plastic

WARNING

Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the

warning is ignored.

CAUTION

Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.

NOTE

Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.

2. Clean any glue residue left over from the plastic or tape.

3. Place the equipment in the desired position and height.

4. Plug equipment into a properly grounded electrical supply matching the

5. Install the four (4) legs and feet onto the equipment. See Figure 1.

FeatUreS and controlS

For Your Safety!

These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.

To reduce risk of injury or damage to the equipment:

 Use only grounded electrical outlets matching the nameplate rated

voltage.

 Have equipment installed by a qualied personnel in accordance with

local codes and ordinances.
 Use equipment in a at, level position.
 Do not use an extension cord with this equipment.
 Unplug equipment, turn off and let it cool before cleaning or moving.
 Do not spray controls or outside of equipment with liquids or cleaning

agents.
 Do not clean the equipment with steel wool.
 Keep equipment and power cord away from open ames, electric

burners or excessive heat.
 Do not operate unattended.
 Do not operate equipment in public areas and/or around children.
 The equipment may be hot, even though the pilot light is not on.
 Do not operate if equipment has been damaged or is malfunctioning in

any way.

FUnction and pUrpoSe

This equipment is intended to be used for contact grilling foods in commercial
foodservice operations only. It is not intended for household, industrial or
laboratory use.

Before using this equipment it must be cleaned and dried thoroughly.
This grill is a medium duty appliance capable of a wide variety of grilling

applications. The temperature is thermostatically controlled. The temperature
range is 120°F (49°C) and 550°F (288°C). The thermostat is also the
ON / OFF switch. An indicator lamp adjacent to the thermostat dial indicates
when the elements are heating.

Figure 1. Features and Controls.

A

B

C

D

E

F

G

from the equipment.

nameplate rating. Damage to the equipment can occur if incorrect power
is supplied to equipment.

F

E

D

C

B

G

A

LEG. Supports the equipment.

ADJUSTABLE FEET. Used to adjust the level of the equipment.

THERMOSTAT CONTROL dial. Used to set or adjust the temperature

of the heating surface. The numbers on the dial correspond with the oil
temperature. The “0” position is off.

PILOT LIGHT. This light indicates that the surface is heating. Once the

set temperature has been reached the light will go out. Equipment will
continue to maintain heat and temperature with the light cycling on and
off. This is not a power indicator light.

DRIP TROUGH. Opening on the front of the grill for grease or oil to

drain out.

GRIDDLE PLATE. Cooking surface.

DRIP TRAY. A container under the grease trough that collects grease

and oil from the grease trough.

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operation

WARNING

Burn Hazard.

Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.

Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water onto the cooking surface
as it can spray or splatter.

Before initial use, turn the thermostat control to the maximum setting, and
allow equipment to burn-in for 30 minutes. You will notice smoke appearing

cleaning

To maintain the appearance and increase the service life, clean your
equipment daily.

Hot surfaces and food can burn skin. Allow the hot surfaces to cool
before handling. Do not drop or spill water into the cooking surface
as it can spray or splatter.

due to the cooking surface burning-in. This is normal. After 30 minute burn in
period the equipment is ready for use.

To adjust the leveling feet:

1. Hold the leg (A) and rotate the feet so the equipment is level. See Figure

NOTE:
Do not clean the equipment with steel wool.

1. Allow the equipment to cool completely before cleaning.

1.

To begin heating or cooking:

1. Check that drip tray (G) is in place

2. Turn thermostat control (C) to desired temperature and preheat for 15
minutes.

3. Cook food products in desired manner.

Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical

WARNING

Electrical Shock Hazard.

Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock.

Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is damaged or has been
modied.

4. At the end of each cooking cycle allow equipment to cool. Wipe down
cooking plates and never allow excess fat, oil, or grease to build up as
this will result in a build-up of carbon on the plate.

5. Empty the drip tray (G) periodically to ensure it does not overow.
See Figure 1.

shock. Do not use equipment if power cord is damaged or has been
modied

2. Unplug the equipment.

NOTE:
Do not immerse the cord, plug or equipment in water or
any other liquid.

3. Wipe grease or oil to the drip trough (E) and into the drip tray (G). See
Figure 1.

4. Using a damp cloth, sponge dipped in soapy water, metal scraper or
griddle stone to clean the equipment; rinse thoroughly.

5. Dry thoroughly after cleaning.

6. Empty and clean drip tray (G). Place the drip tray into the equipment.

7. Apply a light coat of vegetable to prevent rust on the griddle plate (F).

WARNING

Burn Hazard.

Do not touch hot food, liquid or heating surfaces
while equipment is heating or operating.

WARNING

Electrical Shock Hazard.

Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock.

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Countertop Cooking equipment

troUbleShooting

troubleshooting Chart

Problem It might be caused by Course of Action

Pilot Light does not come on when
the temperature control is turned up.

The light comes on, equipment does
not heat.

The equipment is not plugged in. Plug equipment in.
Pilot Light malfunction. Replace Pilot Light.

Thermostat Control malfunction. Replace Thermostat Control.

Heating Element malfunction. Replace Heating Element.

Service and repair

There are no user serviceable parts within this appliance. To avoid serious injury or damage, never attempt to repair the equipment or replace a damaged power
cord yourself. Do not send equipment directly to the Vollrath Company. Please contact the qualied professional repair service listed below.

VOLLRATH Technical Service • 1-800-628-0832

electrical draWing - coUntertop electric griddle, modelS ~ 40715, 40716

120V ~ 1800Watt

N L1 G

1

T

22

220V ~ 3000Watt

L1 L2 G

1

T

3

22

3

4

Callout Part Number Description

1 XTSA0007 Control Thermostat

2 XTFA0001 Heating Element, 120V ~ 1800 Watt

3 XAA0011 Pilot Light, 120V, Amber

OperatOr’s Manual

Callout Part Number Description

1 XTSA0007 Control Thermostat

2 XTFA0005 Heating Element, 220V ~ 1500 Watt

3 XAA0002 Pilot Light, 220V, Red

220V ~ 8400Watt

L1 L2 G

electrical draWing - coUntertop electric griddle, model ~ 40717

1 1 1

T

T T

Countertop Cooking equipment

2 32 32

3

Callout Part Number Description

1 XTSA0007 Control Thermostat

2 XTFA0008 Heating Element, 220V ~ 2800 Watt

3 XAA0002 Pilot Light, 220V, Red

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Countertop Cooking equipment

Spare partS liSt - coUntertop electric griddle, modelS ~ 40715

Callout Part Number Description

1 N/A Grill Plate
2 N/A Body
3 XAA0009 Control Panel Facia
4 N/A Light Facia
5 XAA0011 Pilot Light, 120V, Amber
6 XTSA0015 Thermostat Control Knob
7 XFTA0006 Drip Tray
8 XTSA0007 Thermostat

9 N/A Vollrath Logo Decal
10 N/A Element Clamp
11 N/A Thermostat Probe Bracket
12 N/A Element Cover
13 N/A Rear L-Shape Cover
14 N/A Rear Cover
15 N/A Insulated Pad
16 XFTA0001 Heating Element 120V ~ 1800 Watts
17 XFTA0010 Leg (includes Ref. 21)
18 XCOA1013 Power Cord Restraint
19 XAA0005 Power Cord, 120V, NEMA 5-15P Plug
20 XTSA0005 Connector Block
21 N/A Foot

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eXploded vieW - coUntertop electric griddle, modelS ~ 40715

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5

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10

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Countertop Cooking equipment

Spare partS liSt - coUntertop electric griddle, modelS ~ 40716

Callout Part Number Description

1 N/A Grill Plate
2 N/A Body
3 XAA0009 Control Panel Facia
4 N/A Light Facia
5 XAA0002 Pilot Light, 220V, Red
6 XTSA0015 Thermostat Control Knob
7 XFTA0006 Drip Tray
8 XTSA0007 Thermostat

9 N/A Vollrath Logo Decal
10 N/A Element Clamp
11 N/A Thermostat Probe Bracket
12 N/A Rear Cover
13 N/A Rear L-Shape Cover
14 N/A Insulation Pad
15 N/A Element Cover
16 XFTA0005 Heating Element 220V ~ 1500 Watts
17 XFTA0010 Leg (includes Ref. 21)
18 XCOA1013 Power Cord Restraint
19 XAA0006 Power Cord, 220V, NEMA 6-15P Plug
20 XTSA0005 Connector Block
21 NA Foot

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eXploded vieW - coUntertop electric griddle, modelS ~ 40716

1

20

2

3

4

5

6

8

9

7

16

17

21

14

15

19

18

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Countertop Cooking equipment

Callout Part Number Description

1 N/A Grill Plate

2 N/A Body

3 XAA0009 Control Panel Facia

4 N/A Light Facia

5 XAA0002 Pilot Light, 220V, Red

6 XTSA0015 Thermostat Control Knob

7 XTSA0007 Thermostat

8 XFTA0006 Drip Tray

9 XFTA0008 Heating Element 220V ~ 2800 Watts

10 N/A Insulation Pad

11 N/A Element Cover

12 N/A Vollrath Logo Decal

13 N/A Rear Cover

14 N/A Rear L-Shape Cover

15 XFTA0010 Leg (includes Ref. 19)

16 XCOA5012 Power Cord Restraint

17 XCOA5013 Power Cord, 220V, NEMA 6-50 Plug

18 XFTA0002 Connector Block

19 N/A Foot

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17

2

3

4

16

6

5

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14

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7

8

9

10

12

15

19

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Countertop Cooking equipment

Warranty Statement For the vollrath co. l.l.c.

The Vollrath Company LLC warrants the products it manufactures and distributes against defects in materials and workmanship for a period of one year, except as specically
provided below. The warranty runs 12 months from the date of original installation. (End user receipt)

1. Refrigeration compressors – The warranty period is 5 years.

2. Replacement parts – The warranty period is 90 days.

3. Fry pans and coated cookware – The warranty period is 90 days

4. EverTite™ Riveting System – The warranty covers loose rivets
only, forever.

5. Cayenne® Heat Strips – The warranty period is 1 year plus an
additional 1 year period on heating element parts only.

6. Ultra and Professional Induction Ranges – The warranty period
is 2 years

7. Mirage and Commercial Induction ranges - The warranty period
is 1 year.

8. ServeWell® Induction Workstations – The warranty period is
one year on the workstation table and 2 years on induction hobs

9. Slicers – The warranty period is 10 years on gears and 5 years
on belts

10. Mixers – The warranty period is 2 years

11. Extended warranties are available at the time of sale.

12. Boxer Mixers – 1 Year exchange Warranty

13. Vollrath – Redco products – The warranty period is 2 years

14. Optio / Arkadia product lines – The warranty period is 90 days

15. All non-stick products (i.e. fry pans and surfaces) are 90 days for
the non stick surfaces.

All products in the Jacob’s Pride® collection, including
the following, have a lifetime warranty:

• NSF Certied One-Piece Dishers

• NSF Certied Spoodle® Utensils

• NSF Certied Heavy-Duty Spoons with
Ergonomic Handle

• NSF Certied Heavy-Duty Basting Spoons

• Heavy duty Turners with Ergonomic handle

• One-Piece Tongs*

• Heavy-Duty One-Piece Ladles*

• Nylon Handle Whips

• One-Piece Skimmers

• Tribute®, Intrigue®, and Classic Select®
Cookware*

*Jacob’s Pride® warranty does not cover Kool-Touch®,

non stick coatings and silicone handles.

Items sold having no warranty:

• Meat Grinder Knives

• Light Bulbs in Convection Ovens and
Hot Food Merchandiser

• Oven Door Seals

• Oven Door Glass

• Hot Food Merchandisers / Display Case
Glass

• Calibration and set up of gas equipment

• Slicer / Dicer blades (table top food
prep) – Redco and Vollrath

THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE

As The Vollrath Company LLC’s only responsibility and the purchaser’s only remedy, for any breach of warranty, The Vollrath Company LLC will repair or, at its option, replace the
defective product or part without charge, except as otherwise provided below:

• For refrigeration compressors and the second year of the warranty on Cayenne® Heat Strips and mixers, The Vollrath Company LLC will provide the repaired
or replacement part only; and the buyer will be responsible for all labor charges incurred in performing the repair or replacement.

• To obtain warranty service, the buyer will be responsible to return to The Vollrath Company LLC any product (other than gas equipment that is permanently
installed) weighing less than 110 lbs. or located outside of a 50-mile radius of a certied technician designated by The Vollrath Company LLC to perform
warranty repairs. If a Vollrath Technician cannot be contacted check the website for service contact points. (Please refer to the Product Catalogue for weights
and sizes of product)

• No remedy will be available for products that have been damaged by accident, carelessness, improper installation, lack of proper setup or supervision
when required, neglect, improper use, installation or operation contrary to installation and operating instructions or other causes not arising out of defects in
materials or workmanship. At the buyer’s request, The Vollrath Company LLC will repair and or replace such products at a reasonable cost.

• No remedy will be available for slicers where blade has not been sharpened (Refer to owner’s manual for sharpening instructions)

• No remedy will be available for mixers damaged by changing gears while unit is running or overloading, in either case as determined by a Vollrath Certied
Technician

• Warranty work must be authorized in advance by The Vollrath Company LLC. See the operating and safety instructions for each product for detailed
warranty claim procedures.

• No remedy will be available for product returned and found to be acceptable to the product specication.

• No remedy will be available under any warranty not registered as required below.

LIMITATION OF LIABILITY:

THE VOLLRATH COMPANY LLC SHALL HAVE NO LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY KIND,
WHETHER BASED UPON NEGLIGENCE OR OTHER TORT, BREACH OF WARRANTY, OR ANY OTHER THEORY.

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Countertop Cooking equipment

Warranty proCedure

On all warranty calls, the following process and information is required:

• All warranty claims will start with a call to Vollrath Technical Service support line.(800-628-0832).

• A technical support professional will work to diagnose the issues, and provide the details for the service solution.

• Name and phone number of person calling

• Business name, street address, city, state and zip

• Model and serial number

• Date of purchase and proof of purchase (Receipt)

• Name of dealer where unit was purchased

NOTE: Vollrath will not accept products sent without the proper procedure being followed.

Important:

TO MAKE A CLAIM FOR ANY REMEDY UNDER THIS WARRANTY, YOU MUST REGISTER YOUR WARRANTY.

register today

ONLINE: Register your warranty on-line now at www.Vollrathco.com
NO WEB ACCESS: If you do not have access to the web, kindly register by completing the warranty registration form and faxing it to The Vollrath Co. LLC ofce in the country of

purchase.

Warranty regiStration

business name

key ContaCt name email

street address

City state Zip Code

Country phone Fax

model item number

serial number - -

operation type

R Limited Service Restaurant R Full Service Restaurant R Bars and Taverns R Supermarket
R Convenience Store R Recreation R Hotel/Lodging R Airlines
R Business/Industry R Primary/Secondary School R Colleges/University R Hospitals
R Long-Term Care R Senior Living R Military R Corrections

reason For seleCting our produCt

R Appearance R Full Service Restaurant R Availability R Sellers Recommendation
R Ease of Operation R Versatility of Use R Price R Brand

ENGLISH

Would you like to reCeive our Full-line Catalog and remain on our mailing list? R Yes R No

OperatOr’s Manual

13

The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201
U.S.A.

Technical Services: 800.628.0832
Service Fax: [phone]

Canada Service: 800.695.8560

www.vollrathco.com

Main Tel: [phone]
Fax: [phone]

© 2010 The Vollrath Company, L.L.C.