Vollrath 40704, 40841 Owner’s Manual

Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE.

WARNING

Fire, Injury, Death Hazard

Correct precautions, procedures and regulations for usage
must be followed. Operation and safety training is necessary
for all users of this equipment.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.

Operator’s Manual

Chicken Rotisserie Oven

WARNING

Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.

CAUTION

Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not

hazard-related.

To reduce risk of injury or damage to the equipment

• Clean the equipment daily.

• Do not set anything on the top of the oven.

• Do not operate unattended.

• Do not operate the equipment in public areas and/or around
children.

• Use only grounded electrical outlets matching the nameplate rated
voltage.

• Do not use an extension cord with this equipment.

• Unplug equipment, turn off and let it cool before cleaning or moving.

• Keep equipment and power cord away from open flames, electric
burners or excessive heat.

• The equipment may be hot, even though the indicator light is not
illuminated.

• Do not operate the equipment if it is damaged or is malfunctioning.

Item No. Model Description Watts Voltage Amps Plug

40704 CGA8008 8 bird rotisserie 2700

220

40841 CGA8016 15 bird rotisserie 5000 22

12

NEMA
6-15P

NEMA
6-30P

FUNCTION AND PURPOSE

This unit is intended to be used for cooking fresh foods in commercial
foodservice operations only. This unit is not intended to cook frozen
chickens or other frozen foods. It is not intended for household,
industrial or laboratory use.

Table of Contents

Unpacking the Equipment ........................................... page 2

Installation .................................................................. page 2

Features and Controls ................................................. page 2

Operation .................................................................... page 3

Cleaning ...................................................................... page 3

Maintenance ................................................................ page 3

Troubleshooting .......................................................... page 4

Please register your product at Vollrath.com

©

2015 The Vollrath Company L.L.C. Part No. 2350058-1 en 12/14/15

UNPACKING THE EQUIPMENT

1. Remove all packing material and tape, as well as any protective
plastic from the equipment.

2. When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.

3. Clean any glue residue left over from the plastic or tape.

INSTALLATION

WARNING

Fire, Injury, Death Hazard

This equipment must installed by a qualified installer in
accordance with all federal, state and local codes. Failure to
install this equipment properly can result in injury or death.

Location and Clearance Requirements

• The oven should be installed under a hood in accordance with the
latest edition of the Standard for Ventilation Control and Fire
Protection of Commercial Cooking Operations, NFPA 96.

• This appliance must be installed adjacent to non-combustible
surfaces only.

• Minimum clearance on all sides: of 8

• Minimum distance from another appliance: 8

• The oven must be installed on a flat level surface.

• The supplied legs must be installed.

" (20.3 cm).

" (20.3 cm).

Install the Included Legs and Feet

1. For the 15 Bird Rotisserie Oven, install the included legs and rubber
feet. These must be installed to meet agency certifications.

WARNING

Fire Hazard

Do not install or use without 4” legs. Use of this equipment
without legs can cause the appliance to overheat and cause a
fire.

2. For the 8 Bird Rotisserie Oven, install the rubber feet.

3. Make sure the oven is level. Operating the oven in a non-level
position may damage the equipment.

Before First Use

1. Clean the equipment. See “Cleaning” on page 3.

2. Set the temperature to 450°F (218°C).

3. Allow the oven to heat for 30 minutes. Smoke may appear due to the
heating elements burning-in. This is normal.

4. After the 30 minute burn-in period the equipment is ready for use.

FEATURES AND CONTROLS

A

L

K

J

I

H

A Temperature Control Dial. Used to set or adjust the

temperature.

B Heat Indicator Light. This light indicates that the unit is heating.

Once the set temperature has been reached the light will go out.
This is not a power indicator light. The light will cycle on and off
as the equipment heats to maintain temperature.

C Timer Indicator Light. Illuminates when the timer is activated.

D Timer. Timer can be set for 10 - 120 minutes. The timer is

connected to thermostat. Oven will not heat unless the timer is

set.

E Rotisserie Switch. Starts and stops the rotating of the baskets.

F Power Switch. Switches the power ON/OFF. Oven light turns on

and off with the power.

G Legs. Support the equipment.

H Door Handle. Used to open and close the oven.

I Drip Tray. A tray that collects grease and oil. This tray can be

removed for cleaning.

J Basket. Holds the food product and rotates during the rotisserie

cooking process.

K Pivot Pin. Supports the basket and allows the basket to pivot

during the rotisserie cooking process.

L Grease Deflector. Located inside, at the top of the oven. (Not

visible in photo.)

B

C

D
E

F

G

2 Chicken Rotisserie Oven Operator’s Manual