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ND8301
Network Video Recorder
Quick Installation Guide
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VAST inside • HD Local Display •
Full Integration with VIVOTEK Cameras
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Warning Before Installation
English
Power off the Network Video
Recorder if you detect abnormal
smell or smoke coming from it.
Do not place the Network Video
Recorder around the heat sources,
such as television or oven.
Keep the Network Video Recorder
away from direct sunlight.
Do not attempt to remove or uninstall
the software on the mounted IDE ash.
Nor should you open the chassis. Doing
so will void our warranty.
1
Package Contents
ND8301
Software CD
Keep the Network Video Recorder
away from water. If the Video Recorder
is wet, power off immediately.
Refer to your user's manual for the
operating temperature.
Do not place the Network Video
Recorder in high humidity
environments.
Power Cord & Adaptor
Quick Installation Guide
Warranty Card
EN - 1
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2
Physical Description
Front View
Disk 1
Disk 2
Rear View
RS-232 (reserved) LAN
VGA
IMPORTANT:
USB2
combo
WAN
USB1
combo
eS ATA
MIC-In
Line In
Line Out
DC Power
HDD LED
Power
button & LED
Reset button
Fan exhaust
outlet
It is important to leave a clearance of
15cm to the rear side of the chassis.
The clearance is required to ensure an
adequate airow through the chassis to
ventilate heat. A 5cm clearance is also
required on both sides of the chassis.
To ensure normal operation, maintain
ambient airow. Do not block the airow
around chassis such as placing the system in a closed cabinet.
15cm
5cm
5cm
5cm
EN - 2
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3
Hardware Installation
SATA hard disk(s) are user-supplied. The network video recorder can readily accommodate
most of the off-the-shelf SATA hard drives.
1. Use a at-blade screwdriver to unlock the rotary bezel lock. Open the drive bay bezel by
pulling the lever on it.
Bezel Lock
Bezel Lever
2. Install your hard disk to the drive bay. Gently put the hard disk into drive bay with its
label side facing up and the connector side towards the inside of the chassis. Push the
hard disk in. Stop pushing it when you feel the contact resistance.
English
EN - 3