Vitesse VS-703 User Manual [ru]

NOU S VIVONS SAIN

We l iv e health y

MEAT GRINDER

МЯСОРУБКА

“Vitesse France S.A.R.L”

91 rue du Faubourg Saint Honore´
75008 Paris-France

www.vitessehome.com

VS-703

www.vitessehome.com

Dear Customer!
You have made an excellent decision. Vitesse® “Nouveau” home range offers
you an exclusive, high quality range of appliances for your ultimate home
luxury and healthy living.

BEFORE USING
Read these instructions thoroughly first and keep them for future reference.
Check whether the voltage in the home corresponds with that of the appliance.
Only connect this appliance to an earthed electric socket.

Remove all packaging materials and stickers from the appliance. Clean the
appliance and all removable accessories and dry them thoroughly (see
”Cleaning and maintenance”). Place the motor unit on a flat and stable
surface.

Structure Illustration

HOW TO USE

Mincing
See below figure 2

1. Insert the worm shaft into the cutter housing, the platic end first. Fit the cutter
blade unit onto the other end of worm shaft. (The cutting edge should be
placed at the front side). And then you can also fit the coarse/medium/fine
grinding disc (Depending on the consistency you prefer). Make sure the notch
of the grinding disc fit into the projection on the opening of cutter house. Fit the
screw ring on the cutter housing by turning the screw ring clockwise until it is
properly fastened.

2. Fit the cutter housing on the motor unit. The lugs on the motor unit must fit
precisely into the slots on the cutter housing. Rotate the cutter housing anti­clockwise until hear a click. The cutter housing is then locked in the position
You can remove the cutter housing by pressing the release button on the
appliance and turning the cutter housing clockwise.

3. Place the tray on the upright part of the cutter housing.

4. Now the appliance is ready for mincing.

1. Pusher

2. Tray

3. “T” Piece

4. Fixity keystoke

5. Tool box cover

6. Moment switch-knob (REV)

7. Revolve Switch-knob (I/O/II)

8. Body

9. Screw pusher

10. Big hole knife

MINCING:
Cut the meat into 10 cm long, 2 cm thick strips. Remove bones, pieces of gristle
and sinews as much as possible.

11. Small hole knife

12. Revolve knife

13. Middle hole knife

14. Fixation nut

Note: never use frozen meat!
Place the meat on the tray. Use the pusher to gently push the meat into the cutter
housing.
For steak tartare, mince the meat with the medium grinding disc twice.

15. Long sheath

16. Short sheath

17. Plastic sheath 01

18. Plastic sheath 02

P/1 P/2

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MAKING SAUSAGES
See below figure 3

1. Mince the meat (see "Mincing" sections)

2. Switch off the appliance.

3. Press the release button on the appliance and turn the cutter housing
clockwise to remove it from the motor unit. Note: Make sure the appliance is
switched off and stops running before you remove the cutter housing.

4. Remove the screw ring by turn it anti-clockwise.

5. Remove the grinding disc.

6. Fit separator, sausage horn on the metal end of worm shaft. Then fit the screw
ring on the cutter housing by turning the screw ring clockwise until it is properly
fastened. Make sure the notch of separator fit into the projection on the
opening of cutter house.

7. Fit the cutter housing on the motor unit. The lugs on the motor unit must fit
precisely into the slots on the cutter housing. Rotate the cutter housing anti­clockwise until heat a click. The cutter housing is then locked in the position.

8. Place the tray on the upright part of the cutter housing.

9. Now the appliance is ready for making sausages.

MAKING SAUSAGES:
Put the ingredients in the tray. Use the pusher to gently push the meat into the
cutter housing.
Put the sausage skin in lukewarm water for 10 minutes. Then slide the wet skin
onto the sausage horn.
Push the (seasoned) minced meat into the cutter housing. If the skin gets stuck
onto the sausage horn, wet it with some water.

MAKING KEBBE
See below figure 4

1. Insert the worm shaft into the cutter housing, the plastic end first.

2. Fit the cone on the metal end of worm shaft, and then fit the former. Make sure
the notch of the cone fit into the projection on the opening of cutter house.

3. fit the screw ring on the cutter housing by turning the screw ring clockwise until
it is properly fastened.

4. Fit the cutter housing on the motor unit. The lugs on the motor unit must fit
precisely into the slots on the cutter housing. Rotate the cutter housing anti­clockwise until hear a click. The cutter housing is then locked in the position.

5. Place the tray on the upright part of the cutter housing.

6. The appliance is ready for making kebbe.

MAKING KEBBE:
Feed the prepared kebbe mixture through the kebbe maker. Cut the continuous
hollow cylinder into the desired lengths and user as required

u Kebbe is a traditional Middle Eastern dish made primarily of lamb and

bulgur wheat which are minced together to form a paste the mixture is
extruded through the kebbe maker and cut into short lengths. The tubes can
then be stuffed with a minced meat mixture, the ends pinched together and
then deep fried.

TEMP STOP/REVERSE

1. Keep pressing "REV" button when the appliance is in the mode of switch on,
the appliance temporarily stops working. Release the button, the appliance
resumes working.

2. If the appliance is blocked, switch off the appliance first and press¡®REV'
button, the worm shaft will turn in the reverse direction. Then the appliance
can renew its normal condition.

P/3 P/4