Vitesse VS-524 User Manual [ru]

NOU S VIV ONS SAIN

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PRESSURE COOKER

СКОРОВАРКА

“Vitesse France S.A.R.L” (Витессе, Франция) 91 Руе Де Фоборг Сант Хонор, Париж 75008, Франция Сделано в Китае

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VS-524

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DEAR CUSTOMER! YOU HAVE MADE AN EXCELLENT DECISION! ViTESSE Home offers you an exclusive, high quality range of appliances for your ultimate home luxury and healthy living.

SAFETY INSTRUCTIONS

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should be always is followed including the following:

1. Read all instructions

2. Do not touch hot surfaces of pressure cooker .Use handles only.

3. Close supervision is necessary when the pressure cooker is used near children. it is not intended for use by children.

4. NEVER ATTEMPT TO OPEN THE LID WHILE THE UNIT IF OPERATING.

Do not open the pressure cooker until the unit has cooled and all internal

pressure has been released .If lid is difficult to rotate, this indicates that the cooker is still pressurized. Do not force it to open .Any pressure in the cooker can be dangerous. See operating instruction.

5. Do not place the pressure cooker in a heated oven or any stovetop.

6. Extreme caution must be used when moving a pressure cooker containing hot liquids or foods.

7. Do not use the pressure cooker for other than intended use.

8. This appliance cooks under pressure. Improper use may result in body burnt. Make certain unit is properly closed before operating. See Operating instructions, page 4.

9. Do not fill unit over 3/5 full. When cooking foods that expand during cooking, such as dried vegetables, legumes, beans and grains, do not fill the unit over 1/2 full .Overfilling may cause a risk of blocking the pressure limit valve and developing excessive pressure.

10. To avoid the risk of electrical shock, do not immerse cord, plugs, or outer vessel in water or other liquids.

11. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or removing parts.

12. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any method.

13. Do not let cord hang over edge of table or counter, or touch hot surfaces.

14. Use of accessories not specifically recommended by us may cause damage.

15. Do not use outdoors.

16. Do not use under hanging cabinets; steam from pressure release may cause damage.

17. Always attach plug to appliance first, before plugging into wall outlet .To disconnect, turn control to “Cancel”, then remove plug from outlet.

18. Always check the pressure release devices for blocking before use.

19. Do not use the pressure cooker for pressure frying oil.

SAVE THESE INSTRUCTION FOR HOUSEHOLD USE ONLY

SAFETY FEATURES: Lid-lock protection

The appliance will not start pressurizing until the lid is closed and locked properly. The lid is closed and locked properly. The lid cannot be opened if the appliance is filled with pressure.

Float valve protection

When the lid is played on the desired position, and there is enough pressure inside the inner pot, the float valve is pushed up by the pressure .Once pushed up; the pin of the float valve serves as latch lock and prevents the lid from the turning movement, even under force.

Pressure limit valve

The pressure limit valve will release air automatically when the pressure inside exceeds the preset temperature (90kPa).

Anti-blockage Vent

During cooking, food particles could jam the steam release vent. Electric pressure cooker has specially structured vent shield to prevent jamming the steam release. Anti-jam shield prevents jamming of the steam release.

Automatic Pressure Control

The pressure sensor mechanism keeps the operating pressure between 50kPa70kPa.

P/1 P/2

High Temperature Warning

If the cooker is operating with out water or moisture, pressure will not be built up in the pot. Over heating become the most likely outcome. Excessive temperature may also build up due to situations such as, missing inner pot, inner pot not proper contact with heating element. Or inner pot having heat dissipation problem (e.g. burnt starch at the bottom of the inner pot blocking heat dissipation). Under such conditions, electric pressure cooker will stop heating when the temperature is over a certain limit and sound alarm.

Extreme Power Protection

Electric pressure cooker is equipped with a special fuse which disconnects power at excessively high temperature, i, e.169C-172 C, and extremely high electrical current. A extremely high electrical current drawn by the cooker indicates and unsafe situation.

Pressure Regulator Protection & Excess Pressure protection

If the pressure exceeds 200kPa, the steam release (comparable to the pressure regulator in stove-top pressure cooker) will be pushed up to allow the steam being released to bring down the pressure inside the pot.

If the pressure becomes too high and pressure regulator protection malfunctioned, electric pressure cooker's internal protection mechanism will activate, shifting the inner pot downwards to create a gap between the lid and the inner pot. Steam will be released from the gap into the internal chamber and heating stopped.

Anti-skidding feet

To prevent the body from moving when working.

Lid Close Detection

If the lid is missing or not closed properly, electric pressure cooker will not activate pressurized cooking. Only the keep-warm function works to allow warning stockpot while serving.

Extreme temperature protection

If the temperature inside is more than the limited temperature, all of the protection equipment will out of order and the electric pressure cooker shut off automatically.

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PARTS AND FEATURES

1. Handle

2. Cover

3. Pressure limit valve

4. Float valve

5. Anti-block shield

6. Cover fixed nut

7. Rubber ring

8. Inner pot

9. Middle layer

10. Middle ring

11. Shell

12. Bottom Plate

13. Control manual

14. Condensation collector

15. Socket

P/3 P/4

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CONTROL PANEL

14 6

1. Indication program Rice»

2. Indication program Congee

3. Indication program Soup

4. Indication program Fry

5. Indication program Cake

6. Indication program Vegetables

7. START-button for turn on the selected programs

8. PRESSURE “-” for reduction cooking time

9. CANCEL-button for turn off the selected programs

10. CHOSE PROGRAM-button for chose the programs

11. KEEP WARM-button for turn on the “KEEP WARM” mode

12. PRESSURE “+” for increase the cooking time

13. PRESET for turn on the “PRESET START”-function

14. Indication program Stew

15. Indication program Tendon / Bean

16. Indication program Meat

17. Indication for PRESSURE-mode

18. Indication for KEEP WARM-mode

19. Indication for PRESET-mode

20. Indication for program Chicken

21. Indication for program Fish

INTRODUCTION

2120

You're about to experience a better, faster, and healthier way of cooking. Your Vitesse Electric Pressure Cooker seals in nutrients are well. Cook in less water and experience textures and tastes that are simply sensational.

USAGE THE UNIT

BEFORE FIRST USE

Remove any packing materials from your electric pressure cooker. Be sure all parts have been included before discarding any packaging materials .You may want to keep the box and packing materials for future use. Before using your electric pressure cooker the first time, remove any dust from shipping by wiping clean with a damp cloth. Thoroughly clean the lid and the inner pot .The inner pot can be cleaned with warm soapy water. Rinse with clean water, towel or air dry, and place into the pressure cooker.

1. Place the pressure cooker on a clean, flat surface where you intend to cook.

2. Place the condensation collector in rear of the unit until it clicks into place.

3. Place the pressure limit valve on the lid. Note: The pressure limited valve does not click or lock into place .Even thought it will have a loose fit, it's safely secured.

INSTRUCTIONS FOR USE

Once the pressure cooker is assembled properly, you are ready to begin pressure cooking.

1. Open the lid: hold the handle with your hand, rotate the lid in clockwise direction until the “open” position, then bring up the lid (picture 1.2.3)

2. Take out the inner pot ,put the food into the pot:

2.1 Remove inner pot from pressure cooker and add food and liquids. Note:

The total volume of food and liquid must not exceed 4/5 of the capacity of

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OPERATING INSTRUCTIONS

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the inner pot; and the balance space need develop pressure, for foods, such as dried vegetables and beans, or rice and grains ,the total volume must not exceed 3/5 capacity. Always use at least 20% cup liquid when pressure cooking.

2.2 Capacity of 5L the maximum rice you can add is 10cups.

2.3 Normally one cup of rice need one cup of water, however, you can adjust it

according to your taste.

3. Put the inner pot into the cooker : Before doing it, please make sure the inner pot and heat plate dry and clean,

and there are no other sundries. After done, move the pot left and right lightly, make sure the pot and heat plate in well contact.

4. Close the lid :

4.1 Check whether the Rubber ring have put into the inner steel ring.

4.2 Move the rubber ring left and right, make sure it's equality put into the inner

lid panel.

4.3 Hold the handle with your hand; put the lid in the position “open”, rotate the lid in anticlockwise direction until the “close” position.

5. Set the safety valve

Move the safety valve to the position shown

“sealed” and check whether the float-controlled valve has been press down. (Before working the float-controlled valve is down).

Before using the pressure cooker each time, check to be sure that the rubber gasket and the pressure regulator valve are clean and positioned properly. Plug the cord into a wall outlet, the screen is in blue color and you will hear “BEEP” voice that means your cooker is good at connection, Touch the Manu button to choose any desired function button to start cooking.

Rice: Press the function button to Rice function, the light is on, LED display will read default cooking time P:12 with flash, the adjustable cooking time is 1-20mins you can choose cooking time by pressing “+/-“ button, if you don't need to adjust the cooking time, then press the Start button to start cooking.

Congee: Press the function button to Congee function, the light is on, LED display will read default cooking time P: 15 with flash, the adjustable cooking time is 1-35mins you can choose cooking time by pressing “+/-“ button. If you don't need to adjust the cooking time, then press the Start button to start cooking .

Soup: Press the function button to Soup function, the light is on, LED display will read default cooking time P: 25 with flash, the adjustable cooking time is 1-40mins you can choose cooking time by pressing “+/-“ button. if you don't need to adjust the cooking time , then press the Start button to start cooking.

Fry: Press the function button to Fry function, the light is on, LED display will read default temperature 180°C with flash, then press start button the cooker will heat up, when the cooker get dry, add 300ml Oil and heat up 10mins ,then add the ingredients. (The cooker will turn off automatically after 2 hours).

6. Plug the power cord into the pressure cooker and then into the wall outlet .The

LED display will show "00:00 ".

P/7 P/8

Fish: Press the function button to Fish function, the light is on, LED display will read default cooking time P:5 with flash, the adjustable cooking time is 1-15mins you can choose cooking time by pressing “+/-“ button. If you don't need to adjust the cooking time, then press the Start button to start cooking.

Chicken: Press the function button to Meat/Chicken function, the light is on, LED display will read default cooking time P: 13 with flash, the adjustable cooking time is 1-30mins you can choose cooking time by pressing “+/-“ button. if you don't need to adjust the cooking time, then press the Start button to start cooking.

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