Vitesse VS-523 User Manual [ru]

NOU S VIV ONS SAIN

We l ive he althy

PRESSURE COOKER

СКОРОВАРКА

“Vitesse France S.A.R.L” (Витессе, Франция)
91 Руе Де Фоборг Сант Хонор, Париж 75008, Франция
Сделано в Китае

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VS-523

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DEAR CUSTOMER! YOU HAVE MADE AN EXCELLENT DECISION!
ViTESSE Home trade mark offers you an exclusive, high quality range of
appliances for your ultimate home luxury and healthy living.

SAFETY INSTRUCTIONS

Read the operating instructions carefully before putting the appliance into
operation and keep the instructions including the warranty, the receipt and,
if possible, the box with the internal packing. If you give this device to other
people, please also pass on the operating instructions.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should be always is
followed including the following:

1. Read all instructions.

2. Do not touch hot surfaces of pressure cooker .Use handles only.

3. Close supervision is necessary when the pressure cooker is used near
children. it is not intended for use by children.

4. NEVER ATTEMPT TO OPEN THE LID WHILE THE UNIT IF OPERATING.

Do not open the pressure cooker until the unit has cooled and all internal

pressure has been released .If lid is difficult to rotate, this indicates that the
cooker is still pressurized. Do not force it to open .Any pressure in the cooker
can be dangerous. See operating instruction.

Do not place the pressure cooker in a heated oven or any stovetop.

5. Extreme caution must be used when moving a pressure cooker containing hot
liquids or foods.

6. Do not use the pressure cooker for other than intended use.

7. This appliance cooks under pressure. Improper use may result in body burnt.
Make certain unit is properly closed before operating. See Operating
instructions, page 4.

8. Do not fill unit over 3/5 full. When cooking foods that expand during cooking,
such as dried vegetables, legumes, beans and grains, do not fill the unit over
1/2 full. Overfilling may cause a risk of blocking the pressure limit valve and
developing excessive pressure.

9. To avoid the risk of electrical shock, do not immerse cord, plugs, or outer
vessel in water or other liquids.

10. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or removing parts.

11. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any method.

12. Do not let cord hang over edge of table or counter, or touch hot surfaces.

13. Use of accessories not specifically recommended by us may cause damage.

14. Do not use outdoors.

15. Do not use under hanging cabinets; steam from pressure release may cause
damage.

16. Always attach plug to appliance first, before plugging into wall outlet. To
disconnect, turn control to “Cancel”, then remove plug from outlet.

17. Always check the pressure release devices for blocking before use.

18. Do not use the pressure cooker for pressure frying oil.

SAVE THESE INSTRUCTION FOR HOUSEHOLD USE ONLY

SAFETY FEATURES:
Lid-lock protection

The appliance will not start pressurizing until the lid is closed and locked properly.
The lid is closed and locked properly. The lid cannot be opened if the appliance is
filled with pressure.

Float valve protection

When the lid is played on the desired position, and there is enough pressure
inside the inner pot, the float valve is pushed up by the pressure .Once pushed up;
the pin of the float valve serves as latch lock and prevents the lid from the turning
movement, even under force.

Pressure limit valve

The pressure limit valve will release air automatically when the pressure inside
exceeds the preset temperature (90kPa).

Anti-blockage Vent

During cooking, food particles could jam the steam release vent. Electric
pressure cooker has specially structured vent shield to prevent jamming the
steam release. Anti-jam shield prevents jamming of the steam release.

Automatic Pressure Control

The pressure sensor mechanism keeps the operating pressure between 50kPa­70kPa.

P/1 P/2

High Temperature Warning

If the cooker is operating with out water or moisture, pressure will not be built up in
the pot .Over heating become the most likely outcome .Excessive temperature
may also build up due to situations such as, missing inner pot, inner pot not proper
contact with heating element. Or inner pot having heat dissipation problem (e.g.
burnt starch at the bottom of the inner pot blocking heat dissipation).Under such
conditions, electric pressure cooker will stop heating when the temperature is
over a certain limit and sound alarm.

Extreme Power Protection

Electric pressure cooker is equipped with a special fuse which disconnects power
at excessively high temperature, i, e.169°C-172°C, and extremely high electrical
current. A extremely high electrical current drawn by the cooker indicates and
unsafe situation.

Pressure Regulator Protection & Excess Pressure protection

If the pressure exceeds 200kPa, the steam release (comparable to the pressure
regulator in stove-top pressure cooker) will be pushed up to allow the steam being
released to bring down the pressure inside the pot.
If the pressure becomes too high and pressure regulator protection
malfunctioned, electric pressure cooker's internal protection mechanism will
activate, shifting the inner pot downwards to create a gap between the lid and the
inner pot. Steam will be released from the gap into the internal chamber and
heating stopped.

Anti-skidding feet

To prevent the body from moving when working.

Lid Close Detection

If the lid is missing or not closed properly, electric pressure cooker will not activate
pressurized cooking .Only the keep-warm function works to allow warning
stockpot while serving.

Extreme temperature protection

If the temperature inside is more than the limited temperature, all of the
protection equipment will out of order and the electric pressure cooker shut off
automatically.

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PARTS AND FEATURES

1. Handle

2. Cover

3. Pressure limit valve

4. Inner pot

5. Middle layer

6. Cover fixed nut

7. Control manual

8. Bottom Plate

9. Condensation collector

10. Handles

11. Shell

12. Socket

P/3 P/4

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CONTROL PANEL

1. “Preset (Hour)” display

2. “Pressure-Keeping (Min.)” display

3. Light-indicator “RICE” program

4. Light-indicator “BAKE” program

5. Light-indicator “STEW” program

6. Light-indicator “MEAT” program

7. Light-indicator “VEGETABLE” program

8. Light-indicator “YOGHURT” program

9. Light-indicator “KEEP WARM” program

10. Light-indicator “CONGEE” program

11. MENU for choice of the programs

12. Preset settings

13. Pressure settings

14. START/CANCEL

INTRODUCTION

You're about to experience a better, faster, and healthier way of cooking. Your
Vitesse Electric Pressure Cooker seals in nutrients are well. Cook in less water
and experience textures and tastes that are simply sensational.

USING THE UNIT

BEFORE FIRST USE

Remove any packing materials from your electric pressure cooker. Be sure all
parts have been included before discarding any packaging materials .You may
want to keep the box and packing materials for future use. Before using your
electric pressure cooker the first time, remove any dust from shipping by wiping
clean with a damp cloth. Thoroughly clean the lid and the inner pot. The inner pot
can be cleaned with warm soapy water. Rinse with clean water, towel or air dry,
and place into the pressure cooker.

1. Place the pressure cooker on a clean, flat surface where you intend to cook.

2. Place the condensation collector in rear of the unit until it clicks into place
(see#11 on diagram)

3. Place the pressure limit valve on the lid, as shown in Picture 6. Note: The
pressure limited valve does not click or lock into place. Even thought it will
have a loose fit, it's safely secured.

INSTRUCTIONS FOR USE

Once the pressure cooker is assembled properly, you are ready to begin pressure
cooking.

1. To remove lid, grasp lid handle, turn clockwise and lift...

2. Remove inner pot from pressure cooker and add food and liquids. Note: The
total volume of food and liquid must not exceed 80% of the capacity of the
inner pot; and the balance space need develop pressure, for foods, such as
dried vegetables and beans, or rice and grains, the total volume must not
exceed 60% capacity. Always use at least 20% cup liquid when pressure
cooking (Picture 1, 2, 3). Capacity of 4L the maximum rice you can add is 8
cups. Normally one cup of rice need one cup of water, however, you can adjust
it according to your taste.

P/5 P/6

OPERATING INSTRUCTIONS

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3. To lock the lid in place, remove any food residue from upper rim of inner pot to
ensure a proper seal. Make sure sealing ring supporting cover. Hold knob on
sealing ring supporting cover and press firmly over the center post of inner lid
to secure. Place lid on pressure cooker and turn it counterclockwise into
position. (Picture 4 & 5)

Note: When placing lid on pressure cooker, the float valve should be facing the
left.

4. Position the pressure limit valve as direct in picture 6,
ensuring it is set to the “seal” position. Note: The pressure
limit valve does not click or lock into place. Even though it
will have a loose fit, it is safely secured. The float in handle
must be fully down to properly seal the pot before cooking.

5. Plug the power cord into the pressure cooker and then
into the wall outlet .The LED display will show "00:00 ".

Before using the pressure cooker each time, check to be sure that the rubber
gasket and the pressure regulator valve are clean and positioned properly.
Plug the cord into a wall outlet, the screen is in blue color and you will heard
“BEEP” voice that means your cooker is good at connection, Touch the Manu
button to choose any desired function button to start cooking.

Rice: Touch the Menu button for Rice function , the light is on, LED display will
read default cooking time P:12 with flash, the adjustable cooking time is 1-20mins
you can choose cooking time by touching “+/-“ button, if you don't need to adjust
the cooking time , then touch the Start button to start cooking .

Congee: Touch the Menu button for Congee function, the light is on, LED display
will read default cooking time P: 15 with flash, the adjustable cooking time is 1­35mins you can choose cooking time by touching “+/-“ button. If you don't need to
adjust the cooking time, then touch the Start button to start cooking.

Bake: Touch the Menu button for Bake function, the light is on, LED display will
read default cooking time P: 40 with flash, the adjustable cooking time is 1-90mins
you can choose cooking time by touching “+/-“ button. if you don't need to adjust
the cooking time , then touch the Start button to start cooking .

Stew: Touch the Menu button for Stew function, the light is on, LED display will
read default cooking time P: 30 with flash, the adjustable cooking time is 1-60mins
you can choose cooking time by touching “+/-“ button. if you don't need to adjust
the cooking time , then touch the Start button to start cooking .

Meat/Chicken: Touch the Menu button for Meat/Chicken function, the light is on,
LED display will read default cooking time P: 10 with flash, the adjustable cooking
time is 1-30mins you can choose cooking time by touching “+/-“ button. if you don't
need to adjust the cooking time , then touch the Start button to start cooking .

Vegetable: Touch the Menu button for Vegetable function, the light is on, LED
display will read default cooking time P: 01 with flash, the adjustable cooking time
is 1-10mins you can choose cooking time by touching “+/-“ button. if you don't
need to adjust the cooking time , then touch Start button to start cooking .

P/7 P/8