Vitesse VS-509 User Manual [ru]

NOU S VIV ONS SAIN

We l iv e h ea lth y

FOOD STEAMER

ПАРОВАРКА

“Vitesse France S.A.R.L” (Витессе, Франция) 91 Руе Де Фоборг Сант Хонор, Париж 75008, Франция Сделано в Китае

www.vitesse.ru

L-ON/OFF

L-HEAT

L-TIME

R-TIME

R-HEAT

R-ON/OFF

VS-509

www.vitesse.ru

Dear Customer! You have made an excellent decision. Vitesse home range offers you an exclusive, high quality range of appliances for your ultimate home luxury and healthy living.

Please Read All Instructions Carefully and Retain for Future Reference

Getting Started Remove the appliance from the box. Remove any packaging from the product. Place the packaging inside the box and either store or dispose of safely.

In the packing box

- Double Steamer.

- 2 x Large Bowls.

- 2 x Small Bowls.

- 2 x Lids.

Features Steams two or four bowls simultaneously.

Safety Instructions

• When using electrical appliances, basic safety precautions should always be followed.

• Check that the voltage indicated on the rating plate corresponds with that of the local network before connecting the appliance to the mains power supply.

• This appliance is not intended for use by persons (including children) who are not mentally able, physically capable, experienced or do not understand the product. They should be given supervision and instruction in the use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure they do not play with the appliance.

• If the supply cord is damaged, it must be replaced by a qualified engineer.

• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

• Ensure there is sufficient ventilation around the appliance to allow the escape of heat and steam.

• Do not immerse the appliance in water or any other liquids.

• This appliance contains no user-serviceable parts. All repairs should only be carried out by a qualified engineer. Improper repairs may place the user at risk of harm.

• Do not operate the appliance after a malfunction or if it has been dropped or damaged in any way.

P/1 P/2

• The appliance must be unplugged from the power supply after use and whilst any maintenance such as cleaning is carried out.

• The appliance must be used on a stable, heat resistant surface.

• Do not use the appliance for any purpose other than that for which it is designed.

• Ensure that the supply cord is kept away from heat or sharp edges that could cause damage.

• This appliance is intended for domestic use only. It should not be used for commercial purposes.

Description of Parts

Lids

Larger Bowl

Smaller Bowl

Juice

Water Tanks

Collector

Instructions for Use

• Before initial use, wash the bowls and lids in warm water using a mild detergent. Rinse and dry thoroughly using a tea towel.

• Remove the water container covers and fill with water to the MAX mark.

The two containers are linked so that the water level in each is the same. Refit the covers.

www.vitesse.ru

• Tip: Ensure there is sufficient water to avoid having to interrupt cooking.

• Place the food in the bowls. Each steaming position can accommodate two bowls with the larger one on top.

• Fit the lid; ensure it is fitted correctly otherwise steam will be lost and the food will not be cooked.

• Select the cooking time for each container individually by pressing the appropriate TIME button. The cooking time is displayed in minutes. During the final minute, the display will show the number of seconds to the completion of cooking.

• Tip: Cooking can be stopped at any time by pressing the On/Off button.

• A series of beeps will indicate when the cooking time is complete.

• Ensure the food is thoroughly cooked and piping hot before serving if necessary, the food can be cooked for a further period.

• If the water level falls too low during cooking, the heat will be removed and the indicator lamps will flash.

• Steam is hot, use oven gloves to lift the lid.

• Remove the steam basket using a cloth or oven gloves.

After Cooking

• Unplug the appliance.

• Let it cool completely before cleaning.

Table of Cooking Times

• The longest time corresponds to the food being cooked in the top bowl. We advise that you place larger food or food requiring a longer cooking time in the lower bowl.

• Cooking times are approximate and use the lower bowl, unless stated otherwise. Times may vary depending on the amount of food, size of the food, the space between the food, and on individual tastes. For larger or smaller quantities, adjust the cooking time accordingly. Cooking times may be increased when using more than one bowl to steam food.

• Check food near the end of cooking, especially vegetables and fruit, as an extra few minutes can result in over cooked food.

Meat • Poultry

Food

Chicken

Vegetables

Food

Artichokes

Asparagus

Broccoli (cut in small parts)

Cabbage (quarters 80 g)

Carrots (sliced 3 mm)

Cauliflower (cut in small parts)

Brussels Sprouts

Mushrooms

Courgettes (sliced 3 mm)

Spinacch

French beans (extra fins)

Peas

Potatoes (200-300 g)

Rice

Food

White rice

Brown rice

Type

Fillets

Joints

Type

Fresh

Frozen

Fresh

Frozen

Fresh

Frozen

Fresh

Frozen

Fresh, podded

Frozen

Fresh

Quantity (glass)

200 g/2 serving

300 g/3 serving

200 g/2 serving

Quantity

250 g

450 g

Quantity

3 medium

400 g

200 g

400 g

250 g

400 g

10-12 small

Quantity of water

300 ml

450 ml

300 ml

Cooking time

20 min.

40 min.

Cooking time

50 min.

30-40 min.

30 min.

40 min.

50 min.

30 min.

40 min.

20 min.

50 min.

40 min.

20 min.

30 min.

Cooking time

30 min.

40 min.

50 min.

Fish • Shellfish

Food

Fish fillets

Fish steak

Type

Frozen

Fresh

Tuna

Salmon

Quantity

250 g

250/400 g

P/3 P/4

Cooking time

20 min.

10-20 min. depending on thickness

20 min.

Other foods

Food

Eggs

Apples (600 g)

Pears (600 g)

Type

Hard-boiled

Fresh

Quantity

4 medium

Cooking time

20 min.

30 min.

40 min.

+ 6 hidden pages