Vitesse VS-500 User Manual [ru]
NOU S VIV ONS SAIN
We l iv e h ea lth y
FOOD STEAMER
ПАРОВАРКА
“Vitesse France S.A.R.L” (Витессе, Франция)
91 Руе Де Фоборг Сант Хонор, Париж 75008, Франция
Сделано в Китае
www.vitesse.ru
VS-500
www.vitesse.ru
Dear Customer!
You have made an excellent decision. Vitesse home range offers
you an exclusive, high quality range of appliances for your ultimate home luxury
and healthy living.
Instructions for Use
Read the following instructions carefully and save these instruction
Important safety instructions
The use of any electrical appliance requires following safety rules.
Primarily there is danger of personal injury and secondly danger of damage to the
appliance and property. These are indicated in the instructions text by the
following two conventions:
WARNING: Danger of personal injury
IMPORTANT: Damage to the appliance
In addition we offer the following essential safety advice.
Your safety
• Do not touch hot surfaces. Use oven gloves or a cloth when removing lid or
handling hot containers as hot steam will escape.
• To protect against fire, electric shock and personal injury do not immerse cord,
plugs, or appliance in water or other liquid.
• Unplug from the socket when not in use, before putting on or taking off
attachments, and before cleaning.
• Do not operate any appliance with a damaged lead or plug, or after an
appliance has malfunctioned, or has been dropped or damaged in any way.
• Do not fill above the maximum level. If the steamer is overfilled, boiling water
may be ejected which can scald.
Location
• Ensure that this appliance is situated out of the reach of children.
• Do not place directly under kitchen wall cupboards when in use as it produces
large amounts of steam. Avoid reaching over the steamer when in use.
• Do not use outdoors.
Mains lead
• The mains lead should reach from the socket to the base unit without straining
the connections.
• Do not let the cord hang over the edge of the table or the counter and keep it
away from any hot surfaces.
• Do not let the lead run across an open space e.g. between a low socket and
table.
Children
Never allow a child to operate this appliance. Teach children to be aware of
dangers in the kitchen, warn them of the dangers of reaching up to areas where
they cannot see properly or should not be reaching.
Other safety considerations
• The use of attachments or tools not recommended by the manufacturer may
cause fire, electric shock or injury.
• Extreme caution must be used when moving the cooker when containing hot
food, water, or other hot liquids.
• To open, lift the lid off towards yourself but tilted away from you.
• Do not use any steamer parts in a microwave or on any cooking/heated
surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Never use the cooker to boil acid or alkaline foodstuff. Do not leave it in a damp
and corrosive environment.
• Do not switch the steamer on unless it contains at least 1 cup of water,
otherwise the steamer may be damaged.
• Always make sure the water does not fall below the minimum level.
Electrical requirements
Check that the voltage on the rating plate of your appliance corresponds with your
house electricity supply which must be A.C. (Alternating Current)
For appliances supplied with fitted plug
If the socket outlets in your home are not appliance, the plug should be removed
and the appropriate one fitted.
WARNING: The plug removed from the mains lead, if severed, must be destroyed
as a plug with bared flexible cord is hazardous if engaged into a live socket outlet.
WARNING: This appliance must be earthed.
WARNING: The protrusion on top of the lid is for decoration only, the lid handles
are at the sides as indicated.
P/1 P/2
(Please read it carefully before use
and save these instructions)
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Before use
Before using your steamer for the first time, wash all the parts except the
main unit.
1
2
1
1
3
2
2
4
3
3
5
16
17
6
7
13
14
Using
1. Fill the water basin with pure water.
Do not use broth or other liquids. Do not add anything to the water in the basin.
The system is designed for use with cold water only, do not use hot water.
2. Put the mantle around the heating element.
3. Fit the drip tray. The drip tray is used to collect juices so they can be used for
gravies, sauces, soup, stock, etc.
4. Place food into the steamer bowls.
According to the amount and kinds of food to be cooked, you can use one, two
or three steamer bowls as they stack up on the top of each other.
5. Place the lid on the upper steamer bowl.
6. Plug into the electrical socket and the working indicator is on.
7. Refer to the cooking guide and set the timer for the desired cooking time, the
working indicator lights and then the steamer begin to work.
8. After the set time the working indicator will go out, the bell will ring and the
steamer will switch off automatically. Using oven gloves or a cloth promptly
remove the steaming bowls until you plug off to make the power indicator off.
Do not remove the drip tray until it has cooled completely.
Configurations
1
1
2
1
1
2
1. Handle
2. Lid
3. Bowl 1
4. Bowl 2
5. Bowl 3
6. Drip tray
8
1
2
1
3
2
3
15
10
9
7. Mantle
8. Water Basin
9. Window plate
10. Power Indicator Light
11. 60 Minute Timer
12. Working Indicator Light
12
11
13. Heating Element
14. Heating Element
15. Water Level Gauge
16. Window for water
17. Rice Bowl
P/3 P/4
Single bowl
Use one steamer bowl (bowl 1) for steaming one type of food such as peeled
potatoes. Take care to arrange the food so that some of the holes in the bottom of
the bowl remain clear, allowing proper steam flow.
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