Vitesse VS-446 User Manual [ru]

NOU S VI VON S SA IN

We l ive hea lth y

CONVECTION OVEN

АЭРОГРИЛЬ

(КОНВЕКЦИОННАЯ ПЕЧЬ)

“Vitesse France S.A.R.L” (Витессе, Франция) 91 Руе Де Фоборг Сант Хонор, Париж 75008, Франция Сделано в Китае

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VS-446

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Dear Customer!

You have made an excellent decision. Vitesse home range offers you an exclusive, high quality range of appliances for your ultimate home luxury and healthy living.

READ ALL THE INSTRUCTION BEFORE USING

Read all the instructions before using the appliance and keep them safe for the future reference.

SAFETY NOTICES

When using electrical appliance, basic safety notices should be followed, including the following:

1. Read all the instructions and keep in a safe place for the future reference.

2. Do not touch hot surfaces. Use Tongs provide to lift racks or oven gloves when removing hot containers.

3. To protect from the electrical shock, never immerse Power Cord, plug or LidMotor into the water or any other liquid.

4. Close supervision is necessary when any appliances are used by or near children or infirm persons.

5. Children should be supervised to ensure that they do not play with the appliances.

6. Unplug from outlet when not in use. Unplug before putting on or taking off parts.

7. Always unplug by grasping the plug, do not pull on the power cord

8. Do not operate any appliance with a damaged Cord or plug, or after the appliance malfunctions or if it has been damaged in any manger. Refer to a suitably qualified person for examination, repair or adjustment.

9. The use of the accessory attachments other than those supplied with the appliances is not recommended by the manufacturer as it may cause injuries.

10. Do not use outdoors. This appliance is for household use only.

11. Do not let the Cord hang over edge of table or counter or touch hot surfaces.

12. Do not place on or near a hot gas or electric burner, or on a heater oven.

13. Extreme caution must be used when moving an appliance containing hot foods, water or other hot liquids.

14. Do not use the appliance for other then intended use.

15. Do not use still wool or any abrasive scourers clean the appliance as they will damage the surface

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Caution Tips

1. The Motor Housing becomes extremely hot when used, so hold the unit by the Handle (6) or the Bottom Handles

2. Do not place the gadget immediately after use on top of plastic, vinyl, varnished wood or any surface that burns easily.

3. Do not use convection oven near flammable substances.

4. Always unplug the unit after use

5. Pull the plug not the Cord when disconnecting from the socket.

6. Never immerse the convection oven in water , the Lid with the Motor Housing

APPLIANCE DESCTRIPTION

Pan-stand Skewer

1. Glass Bowl

2. Lid

3. Bottom

4. Bottom Handles

5. Motor Housing

6. Handle

7. Power cord

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CONTROL PANEL

1 32

1. Time Indicator

2. Start/Stop (on/off) Knob

3. Temperature indicator

4. Select program «Turbо»

5. Temperature Knobs +/-

6. Select program «Clean»

7. Select program «Sterilization»

8. Select program «Pizza»

9. Select program «Cake»

10. Select program «Shrimp»

11. Select program «Fish»

12. Time Knobs +/-

13. Select program «Chicken»

APPLIANCE USE

Safety handle: The convection oven will not work unless the Safety Handle is

fully <<clicked>> into the down position. If you need to remove the Lid during the cooking process, lifting the Safety Handle will stop the heater and the turbo fan while you attend to the dish. Simply replace the lid and place the Safety Handle in the down position to resume cooking.

1. Plug the appliance into the wall outlet and press down the Start Knob. The Timer Indicator will be on.

2. Set the cooking time and temperature using one of the following methods:

a. Adjust time (0-120 min), and temperature (50-250°C) by pressing “+” or “-“

Knobs

b. Select and press one of the touch Function Knobs, further you can make

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other adjustments, using the “+” or “-“ knobs. Press the Start Knob.

Notes: The range of C is between 50-250°C.

3. Heating elements may go off before the set time is up. It means that the desired temperature is reached. Cooking pot would temporary stop adding heat. However, cooking will not start until the Start Knob is pressed.

Notes: The range of C is between 50-250°C

4. Heating element may go off before the set time is up. It means that the desired temperature is reached. Cooking pot would temporary stop adding heat. However , the heat circulation system would keep running until time is completely over

5. When the time is over (0:00), there will be a signal. Unplug the appliance and lift up the Lid, be careful, not to burn yourself. Before the set up time is over, user can pause the operation by simply lifting the Lid and resume cooking by closing it.

6. Shut down: to finish the cooking operation before the time is up, press the Start/Stop ON/OFF Knob (once again, and then lift up the Lid, unplug. Time setting will be erased.

7. During the cooking process, if the handle is lifted, it will stop working thanks to the safety protection switch. If you want it work again, just put it back and press the Start Knob again and then it will start by keeping the time and temperature set and consumed

Caution:

1. Do not put water or plastic containers inside the Bowl, during the operation.

2. Food must be placed on a Rack in the Bowl. Make sure there is space between food and the Bowl (and the Lid in order not to block the airflow circulation.

3. Don not over load the power socket, where you plug the appliance.

4. Unplug the appliance, let it cool down before cleaning, and washing the Bowl

5. Avoid any form of tapping, knocking, striking or touching the appliance while it is working.

6. When strange noise is heard, or severe vibration occurs, do not open the Lid. Unplug the appliance immediately and contact a licensed technician for a check- up.

7. Never place the Lid on the table after cooking. It is suggested to put the Lid on the High Rack or Low Rack

CONVECTION OVEN COOKING TIPS One-Touch Functions

* Note: Please fill water and detergent after cooking when the Bowl is completely cool.

Thawing Food

The convection oven will thaw most foods. Simply place onto one of the Racks, set the Thermostat to 70°C to THAW and allow approximately 40 minutes per kg. Large items like meat joins should be turned at least once during the thawing process. Any liquids or juices from thawed food should be thoroughly cleaned from the Bowl before cooking.

Baking and Steaming

The temperature for cooking of uncovered dishes is usually 20 to 40°C lower than in the traditional oven. No pre-heating is necessary in convection oven when baking. Ordinarily, the centre of a cake batter will be moist, while the section closest to rim of the baking pan will be done first. For this reason, a bunt cake pan or tube pan is better to use than the larger layered cake pans.

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* Note: Times may vary, depending on depth and size of mixture.

Grilling and Broiling

For broiling or grilling with a convection oven, the temperature should be set between 220-250°C. No pre-heating is necessary in convection oven when baking. Food should be placed on the rack without covering. To bring the food closer to source of the heating air, the High Rack ( should be used. Add hickory liquid smoke or mesquite to get a smoky flavor. Any seasonings should be applied to the surface of the meat. If the fish or meat is lean, spray the rack or grill with non-stick vegetable oil, or brush with cooking oil prior to arranging the fish/ meat on the grill. This will minimize food sticking to the grill. For browner or more seared surfaces, broil on both sides as with thick stocks or steaks. For thinner pieces, no turning is necessary.

Roasting

Lining bottom of the Bowl with aluminum foil (leaving an inch of rim) will catch drippings if desired. To let hot air freely circulate, use low Rack . Te propelled hot air cooks meat evenly and seals in the juice. Turning and basting is not necessary. A meat thermometer is recommended. However, without one, go by the time temperature table give here, or follow the chart given for the conventional or regular ovens and subtract 25°C.

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