Vitesse VS-445 User Manual [ru]

NOU S VI VON S SA IN

We l ive hea lth y

CONVECTION OVEN

АЭРОГРИЛЬ

(КОНВЕКЦИОННАЯ ПЕЧЬ)

“Vitesse France S.A.R.L” (Витессе, Франция)
91 Руе Де Фоборг Сант Хонор, Париж 75008, Франция
Сделано в Китае

www.vitesse.ru

VS-445

www.vitesse.ru

DEAR CUSTOMER!

You have made an excellent decision. Vitesse home range offers you an
exclusive, high quality range of appliances for your ultimate home luxury and
healthy living.

INSTRUCTION MANUAL & RECIPES

Before operating your oven toaster, please read all instructions carefully and
keep for future reference.

Operating Procedures

1. On a flat and level surface, place the glass container into the plastic base
stand.

2. Select appropriate rack and accessories based on food type and style of
cooking. Position the rack in glass container and place food items on top.

3. Secure pot cover. Then plug in power.

4. Startup: After power “ON”, the LCD display will glow and there will be only
designs of time and temperature etc., shown on the display, (i.e.,) the state of
standby.

5. Set cooking time and temperature using one of the following methods:

a. Adjust time (0-120 min) and temperature (50-250°С) by pressing “+”&“-

”buttons

b. Select and press one of the single-touch function keys (user can make further

adjustment using the “+”and “-”buttons)

Note: One of the function indicators will blink as soon as a function is selected;

however, cooking pot will not start its operation until the “START” button is
pressed.

6. Press “START” button.

7. Heating element may go off before set time is up. It means that the desired
temperature has reached. Cooking pot would temporarily stop adding heat.
However, the heat circulating system would keep on running until time is
completely over.

8. When the time finishes to (“0:00”), cooking pot will beep several times. Unplug
power and lift up cooking pot cover.

- Pause Cooking: Pick up the handle of the lid during work and the values on

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the display will pause (the working time and temperature will be saved
automatically). Except for the key start/cancel operation of any menu will be
under protection. Put down the lid, push down the button and the handle, the
unit will resume to work.

9. T ake food or plate out of glass container using the supplied Tong.

PARTS & DESCRIPTION

Product Structure

Handle

LCD Display
Control Panel

Heat Circulating System

Glass Container

Base Stand

Dual Rack &

Roast Rack

LCD Display

Adjustment Button -

TEMP Button

Start/Stop Button

Turbo Button

Egg Rack

Fry Pan

Tongs

Adjustment Button +

Function Indicator

Power Switch Button

Extender Ring

Time Button

Menu

6 Pcs Skewers for BBQ

Control Panel

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SPECIAL FEATURES ..

• No Burnt Residue – The Turbo Oven cooks with circulating hot air which will

cook food evenly, but never produces any burnt residue.

• Easy to Operate – No need to rotate food during cooking, the circulating hot

air will roast, bake or steam food evenly.

• Power Saving – The Turbo Oven is equipped with a timer and built-in

thermostat to minimize over-cooking and over usage of electric power.

• Completely Transparent – The Turbo Oven is constructed entirely of heat-

resistant clear glass for easy viewing of cooking process.

• Flavor Seal – Moisture and flavor is always sealed in due to the hot circulating

cooking air.

• Easy to Clean – All parts are easy to clean. Simply use a damp cloth.

COOKING REFERENCE TABLE:

TEMPERATURE TIME QUANTITY FOOD

180 - 200°С Whole Chicken 4.5 lbs. 35 minutes
180 - 200°С Sliced Pork 1 lb. 7-8 minutes
180 - 200°С Drumsticks 8 pcs 15 minutes
230 - 250°С Fish 10 pcs 7-8 minutes
180 - 200°С Clams 1 lb. 5-7 minutes
230 - 250°С Shrimp 1 lb. 5 minutes
230 - 250°С Corn on the Cob 4 pcs 10 minutes
230 - 250°С Potatoes 1 lb. 25 minutes
150 - 180°С Cakes 1 pan 20 minutes
230 - 250°С Red Prawns 4 pcs 15 minutes
230 - 250°С Crab 1 lb. 10 minutes

COOKING IN THE TURBO OVEN ..

GRILLING & BROILING:

To broil or grill in your Turbo Oven, the temperature should be set at 450-500°F.
Food should be placed onto the double rack to bring it closer to the heat source.
Add hickory liquid smoke or mesquite to the bottom of the glass container to get a
smoky flavor. Any seasonings should be applied to the surface of the meat.
If you are cooking fish or lean meat, spray cooking oil onto the rack or grill. Or
brush with cooking oil prior to arrange the food on the rack. This will prevent the
food from sticking to the grill.
For browner or more seared surfaces, broil on both sides of the meat such as with
thick steaks.

ROASTING:

Line the bottom of the glass container with aluminum foil to catch any fat or grease
drippings. To let the hot cooking air to freely circulate, use the lower rack. The
circulating air cooks meat evenly and seals in the juice. Turning and basting is not
necessary.
A meat thermometer is suggested. But in its absence, you can use the reference
cooking chart, or follow a chart given for conventional or regular ovens, and
subtract 50°F.

ROASTING WHOLE CHICKENS:

Rinse chicken thoroughly and clip away at any excess fats or unwanted parts.
Add desired seasonings. Spices such as garlic, black pepper, and salt are
suggested. Before roasting, allow seasonings or marinades to penetrate for a few
hours. The bottom of the glass container should be lined with aluminum foil to
catch any fat or grease drippings. Roast the chicken for approximately 10 minutes
per 1lb. at 400°F. Increase the temperature to 475°F for additional 5-10 minutes
for crispier skin.

WHOLE ROASTS:

With fatty portion of the roast facing upward, place the roast directly onto the
center of the lower rack. Temperature for roasting is usually 50°F less than for
regular conventional roasting. Cooking time depends on type and size of the
roast.

FOR MEATS WEIGHING 2-3 lbs., SET TEMPERATURE AT 400°F AND COOK
AT THE BELOW TIMES:

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Roaster Features

Motor

Cool Fan

Heat Fan

Halogen Heating Element

Heat Circulating System

IMPORTANT

1. When the convection oven works, the handles, which are linked to steel bar,
will be expanded by heat and become, lose, but this doesn’t matter. They will
be restored when the temperature goes down to normal.

2. Don’t please the oven lid directly on the desk after cooking; otherwise, the
desk will get burned. Please place it on a dish or a bowl.

3. The devices on the oven lid are not allowed to be washed In the water. Clean
the lid with a piece of clean soft cloth in case it gets stained.

4. Only when the oven body is cooled off, they can be washed in the cold water.

5. If the power cord is damaged, don’t replace it by yourself, you must contact

your dealer or an authorized service center to repair it.

IMPORTANT SAFEGUARDS ..

When using electrical appliances, basic safety precautions should always be
followed, including the following:

1. Read all instructions before operating.

2. Do not touch hot surfaces. Use handles or knobs.

3. Remove all packaging plastics and other materials from unit before operating.

4. Wash all removable accessories before using for the first time.

Cool Air

Heated Cooking Flow

12L Glass Container

Food

Base stand

5. Unit should be turned on to MAX temperature for 10 minutes for the first time
to burn off any access manufacturing or packaging oils.

6. To protect against electrical shock, do not immerse cord, plug or appliance
itself in water or other liquids.

7. Close supervision is necessary when appliance is used by or near children.

8. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.

9. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return the
appliance to the nearest authorized service facility for examination, repair or
adjustment.

10. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.

11. Do not use outdoors.

12. Do not let cord hang over edge of table or counter or touch hot surfaces.

13. Do not place on or near a hot gas or electric burner, or in a heated oven.

14. Always attach plug to appliance first, then plug cord into wall outlet. To
disconnect, turn any control to OFF position, then remove plug from wall
outlet.

15. Oversized foods or metal utensils must not be inserted in the appliance as
they may cause a fire or risk of electrical shock.

16. A fire may occur if the appliance is covered or touching flammable material
including curtains, draperies, walls and the like when in operation.

17. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, involving a risk of electrical shock.

18. Extreme caution should be exercised when using containers constructed of
other material other than metal or glass.

19. Do not store any materials other than manufacturer's recommended
accessories in this oven when not in use.

20. Do not place any of the following materials in the oven: Paper, cardboard,
plastic and the like.

21. Never leave the unit unattended.

SAVE THESE INTRUCTIONS

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!

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TYPE OF MEAT

MINUTES

Rare – 15-20 minutes

Beef, boneless (Whole Roast)

Medium – 20-25 minutes
Well Done – 25-30 minutes

Rare – 15-20 minutes

Beef, Rib Roast (Rump or Chuck)

Medium – 20-25 minutes

Well Done – 25-30 minutes
Ham with Bone (Full cooked)
Pork Loin (Boneless)
Loin with bone
Pork Ribs

Medium – 12-15 minutes

Well – 20-25 minutes

Well – 25-30 minutes

Well – 20-25 minutes

TIPS:

The temperature for cooking uncovered dishes is usually 25 to 50°F lower in the
Turbo Oven. No preheating is necessary when using the Turbo Oven.
Ordinarily, the center of cake batter will be moist, while the sections closest to the
rim of the pan will be done first. For this reason, a bundt cake pan or tube pan is
better to use for baking than the larger layered cake pans. Cupcake/muffin pans
are ideal for small batches.

BAKING TIMES AND TEMPERATURE CHART:

TEMPERATURE TIME FOOD

Brownies
Buns
Cakes (layer)
Cakes (loaf)
Cornbread
Cookies
Muffins
Pies/pastries : Pie crust
w/filling (no top crust)
w/filling (w/ top crust)
Breads / Rolls
Loaf of bread

150°С
200°С
150°С
150°С
150°С
165°С
180°С
200°С
165°С
180°С
180°С
165°С

18-20 minutes
10-12 minutes
18-20 minutes
30-35 minutes
18-20 minutes

8 -10 minutes

12-15 minutes

8-10 minutes
25-30 minutes
35-40 minutes
12-15 minutes
25-30 minutes

HOW TO CLEAN ..

1) Always unplug the power cord before cleaning.

2) Always allow the entire appliance to cool down completely before cleaning or
storing.

3) To keep the Turbo Oven clean, just wipe clean with a warm damp cloth.

4) If there are any splatters, use a damp soapy cloth to scrub at the spot.

NEVER IMMERSE THE UNIT IN WATER!

5) Do not use abrasive cleaners or scouring pads to clean.

6) When the grease filter becomes too greasy, remove by turning the screws and
lifting the filter out. Wash it thoroughly in hot soapy water, rinse well and dry
thoroughly before returning it to the Turbo Oven.

7) Any accessories can be washed in hot soapy water or in the dishwasher.

CAUTION TIPS:

• THE TURBO OVEN'S MOTOR HOUSING BECOMES VERY HOT WHEN IT

IS IN THE COOKING PROCESS. ALWAYS HOLD THE UNIT BY THE
HANDLES.

• DO NOT PLACE THE TURBO OVEN IMMEDIATELY AFTER USE ON ANY
SURFACES SUCH AS PLASTIC, VINYL OR VARNISHED WOOD. ALWAYS
ALLOW THE UNIT TO COMPLETELY COOL BEFORE MOVING.

• DO NOT USE THE TURBO OVEN NEAR FLAMMABLE SUBSTANCES.

• WHEN UNPLUGGING THE UNIT, ALWAYS UNPLUG USING THE PLUG

PIECE, NOT BY PULLING ON THE CORD.

• NEVER IMMERSE THE TURBO OVEN IN WATER.

TECHNICAL SPECIFICATION

Voltage

Rated power

Thermostat

Timer

Container capacity

220-240 V / 50 Hz

1300 W

20-250°С

0-120 minutes

12 L

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