Vitesse VS-441 User Manual [ru]

NOU S VI VON S SA IN

We l ive hea lth y

CONVECTION OVEN

КОНВЕКЦИОННАЯ

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“Vitesse France S.A.R.L” (Витессе, Франция)
91 Руе Де Фоборг Сант Хонор, Париж 75008, Франция
Сделано в Китае

www.vitesse.ru

VS-441

DEAR CUSTOMER!

You have made an excellent decision. Vitesse home range offers you an
exclusive, high quality range of appliances for your ultimate home luxury and
healthy living.

INSTRUCTION MANUAL & RECIPES

Before operating your oven toaster, please read all instructions carefully and keep
for future reference.

PARTS & DESCRIPTION

Drip Tray

Tongs

Roast Rack

Low and

High Rack

Halogen Heater

Tempered
Glass Bowl
Container

Timer
Switch

Base

Temperature
Switch

Tempered
Glass Lid

Extender
Ring

Base
Handle

Convection
Fan

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IMPORTANT SAFEGUARDS ..

When using electrical appliances, basic safety precautions should always be
followed, including the following:

1. Read all instructions before operating.

2. Do not touch hot surfaces. Use handles or knobs.

3. Remove all packaging plastics and other materials from unit before operating.

4. Wash all removable accessories before using for the first time.

5. Unit should be turned on to MAX temperature for 10 minutes for the first time to
burn off any access manufacturing or packaging oils.

6. To protect against electrical shock, do not immerse cord, plug or appliance
itself in water or other liquids.

7. Close supervision is necessary when appliance is used by or near children.

8. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.

9. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return the
appliance to the nearest authorized service facility for examination, repair or
adjustment.

10. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.

11. Do not use outdoors.

12. Do not let cord hang over edge of table or counter or touch hot surfaces.

13. Do not place on or near a hot gas or electric burner, or in a heated oven.

14. Always attach plug to appliance first, then plug cord into wall outlet. To
disconnect, turn any control to OFF position, then remove plug from wall
outlet.

15. Oversized foods or metal utensils must not be inserted in the appliance as
they may cause a fire or risk of electrical shock.

16. A fire may occur if the appliance is covered or touching flammable material
including curtains, draperies, walls and the like when in operation.

17. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, involving a risk of electrical shock.

18. Extreme caution should be exercised when using containers constructed of
other material other than metal or glass.

19. Do not store any materials other than manufacturer's recommended
accessories in this oven when not in use.

20. Do not place any of the following materials in the oven: Paper, cardboard,
plastic and the like.

21. Never leave the unit unattended.

Low / Egg Rack

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6 Pcs Skewers for BBQ

SAVE THESE INTRUCTIONS

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!

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SPECIAL FEATURES ..

• – The Turbo Oven cooks with circulating hot air which will No Burnt Residue

cook food evenly, but never produces any burnt residue.

• – No need to rotate food during cooking, the circulating hot Easy to Operate

air will roast, bake or steam food evenly.

• – The Turbo Oven is equipped with a timer and built-in Power Saving

thermostat to minimize over-cooking and over usage of electric power.

• – The Turbo Oven is constructed entirely of heat-Completely Transparent

resistant clear glass for easy viewing of cooking process.

• – Moisture and flavor is always sealed in due to the hot circulating Flavor Seal

cooking air.

• – All parts are easy to clean. Simply use a damp cloth.Easy to Clean

USING YOUR TURBO OVEN..

1) Make sure the power cord is unplugged. Clean the main cooking glass
container.

During the cooking process, the container gets very hot. Make sure to NOTE:

always place the Turbo Oven on a heat resistant surface.

2) Place the cooking rack into the glass container. Place food onto the rack in the
center to receive the best air circulation.

Always allow 1/2” between the food and the bottom of the glass NOTE:

container.

3) Cover the glass container with the glass cover, making sure it is sitting
correctly.

4) Plug in the power cord to a wall outlet.

5) Turn the automatic thermostat control to the desired temperature.

6) Use the reference table as a guide to set the timer to the desired time.

When the desired temperature is reached, the temperature indicator NOTE:

light will shut off automatically.

7) The Turbo Oven will automatically shut off when the cooking time has
elapsed.

8) Let food sit for approximately 3-5 minutes covered.

9) After lifting up the glass cover, the safety switch will automatically restore and
the power will be completely disconnected.

10) Unplug the power cord from the wall outlet.

11) If cooking in the Turbo Oven for less than 10 minutes, always turn the timer to
approximately 20 minutes first and then turn it back to the desired time.

COOKING REFERENCE TABLE:

TEMPERATURE TIME QUANTITY FOOD

180 - 200°С Whole Chicken 4.5 lbs. 35 minutes
180 - 200°С Sliced Pork 1 lb. 7-8 minutes
180 - 200°С Drumsticks 8 pcs 15 minutes
230 - 260°С Fish 10 pcs 7-8 minutes
180 - 200°С Clams 1 lb. 5-7 minutes
230 - 260°С Shrimp 1 lb. 5 minutes
230 - 260°С Corn on the Cob 4 pcs 10 minutes
230 - 260°С Potatoes 1 lb. 25 minutes
150 - 180°С Cakes 1 pan 20 minutes
230 - 260°С Red Prawns 4 pcs 15 minutes
230 - 260°С Crab 1 lb. 10 minutes

COOKING IN THE TURBO OVEN ..

GRILLING & BROILING:

To broil or grill in your Turbo Oven, the temperature should be set at 450-500°F.
Food should be placed onto the double rack to bring it closer to the heat source.
Add hickory liquid smoke or mesquite to the bottom of the glass container to get a
smoky flavor. Any seasonings should be applied to the surface of the meat.
If you are cooking fish or lean meat, spray cooking oil onto the rack or grill. Or
brush with cooking oil prior to arrange the food on the rack. This will prevent the
food from sticking to the grill.
For browner or more seared surfaces, broil on both sides of the meat such as with
thick steaks.

ROASTING:

Line the bottom of the glass container with aluminum foil to catch any fat or grease
drippings. To let the hot cooking air to freely circulate, use the lower rack. The
circulating air cooks meat evenly and seals in the juice. Turning and basting is not
necessary.
A meat thermometer is suggested. But in its absence, you can use the reference
cooking chart, or follow a chart given for conventional or regular ovens, and
subtract 50°F.

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