Vitesse VS-428 User manual

NOU S VIVONS SAIN

We l ive he althy

BREAD MAKER

ХЛЕБОПЕЧКА

“Vitesse France S.A.R.L”

91 rue du Faubourg Saint Honore´ 75008 Paris-France

www.vitessehome.com

VS-428

LI GHT MEDIUM DARK 1. 0LB 1. 5LB

4. QUI CK

7. ULTRA FAST-I I

6. ULTRA FAST-I

5. SWEET

8. DOUGH

3. WHOLE WHEAT

2. FRENCH

1. BASI C

11. SANDWICH

12. BAKE

10. CAKE

9. JAM

DEAR CUSTOMER!

You have made an excellent decision. Vitesse® home range offers you an exclusive, high quality range of appliances for your ultimate home luxury and healthy living.

IMPORTANT SAFEGUARDS

Before using the electrical appliance, the following basic precautions should always be followed:

1. Read all instructions.

2. Before using check that the voltage of wall outlet corresponds to the one shown on the rating plate.

3. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return appliance to manufacturer or the nearest authorized service agent for examination, repair or electrical or mechanical adjustment.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against electric shock do not immerse cord, plugs, or housing in water or other liquid.

6. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.

7. Do not let cord hang over edge of table or hot surface.

8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

9. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety.

10. Children should be supervised to ensure that they do not play with the appliance.

11. Do not place on or near a hot gas or electric burner, or in a heated oven.

12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

13. Do not touch any moving or spinning parts of the machine when baking.

14. Never switch on the appliance without properly placed bread pan filled ingredients.

15. Never beat the bread pan on the top or edge to remove the pan, this may damage the bread pan.

16. Metal foils or other materials must not be inserted into the bread maker as this can give rise to the risk of a fire or short circuit.

17. Never cover the bread maker with a towel or any other material, heat and steam must be able to escape freely. A fire can be caused if it is covered by, or comes into contact with combustible material.

18. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to OFF, then remove plug from wall outlet.

19. Do not operate the appliance for other than its intended use.

20. Do not use outdoors.

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21. The instructions shall state that appliances are not intended to be operated by means of an external timer or separate remote-control system.

22. This appliance is intended to be used in household and similar applications such as:

- Staff kitchen areas in shops, offices and other working environments;

- Farm houses;

- By clients in hotels, motels and other residential type environments;

- Bed and breakfast type environments.

23. Do not operate the unit without bread pan placed in the chamber to avoid damaging the appliance.

24. Save these instructions

Know your bread maker

Measuring cup

Lid

View

The arrow shows how to turn the pan loose

window

Bread pan

Control panel

Kneading blade (not shown but at the bottom of the pan)

Housing

Measuring spoon

Function Introduction

This indicates the program you have chosen.

The operation time for each program.

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AFTER POWER-UP

As soon as the bread maker is plugged the power supply a beep will be heard and “3:00” appears in the display after a short time. But the two dots between the “3” and “00” don't flash constantly. The arrow points to 1.0LB and MEDIUM. It is the default setting.

START / STOP

For starting and stopping the selected baking program. To start a program, press the “START/STOP” button once. A short beep will be heard and the two dots in the time display begin to flash and the program starts. Any other button is inactivated except the “START/STOP” button after a program has begun. To stop the program, press the “START/STOP” button for approx. 3 seconds until a beep confirms that the program has been switched off. This feature will help to prevent any unintentional disruption to the operation of program.

MENU It is used to set different programs. Each time it is pressed (accompanied by a short beep) that the program will vary. Press the button continuously the 12 menus will be cycled to show on the LCD display. Select your desired program. The functions of 12 menus will be explained below.

1. Basic: kneading, rise and baking normal bread. You may also add ingredients to add flavor.

2. French: kneading, rise and baking with a longer rise time. The bread baked in this menu usually will have a crisper crust and light texture.

3. Whole wheat: kneading, rise and baking of whole wheat bread. This setting has longer preheated time to allow the grain to soak up the water and expand. It is not advised to use the delay function as this can produce poor results.

4. Quick: kneading, rise and baking loaf with baking soda or baking powder. Bread baked on this setting is usually smaller with a dense texture.

5. Sweet: kneading, rise and baking the sweat bread. For baking the crisp and sweet bread.

6. Ultra fast-I: kneading, rise and baking 1.0Lb loaf in a shortest time. Usually the bread made is smaller and rougher than that made with Quick program.

7. Ultra fast-II: the same as above, but applicable for 1.5Lb loaf.

8. Dough: kneading and rise, but without baking. Remove the dough and shaping it to make bread rolls, pizza, steamed bread, etc.

9. Jam: boiling jams and marmalades.

10. Cake: kneading, rise and baking rise with soda or baking powder.

11. Sandwich: kneading, rise and baking sandwich. For baking light texture bread with a thinner crust.

12. Bake: only baking, no kneading and rise. Also used to increase the baking time on selected settings

COLOR

With the button you can select a LIGHT, MEDIUM or DARK color for the crust. Press this button to select your desired color.

LOAF SIZE

Press this button to select the Loaf size of the bread. Please note the total operation time may vary with the different loaf size.

DELAY (TIME + or TIME -) If you want the appliance do not start working immediately you can use this button to set the delay time. You must decide how long it will be before your bread is ready by pressing the “TIME +”or “TIME -”. Please note the delay time should include the baking time of program. That is, at the completion of delay time, there is hot bread can be serviced. At first the program and degree of browning must be selected, then pressing “TIME+” or “TIME-” to increase or decrease the delay time at the increment of 10 minutes. The maximum delay is 13 hours. Example: Now it is 8:30p.m, if you would like your bread to be ready in the next morning at 7 o'clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press the

TIME+ or TIME - to add the time until 10:30 appears on the LCD. Then press the STOP/START button to activate this delay program. You can see the dot flashed and LCD

will count down to show the remaining time. You will get fresh bread at 7:00 in the morning, if you don't want to take out the bread immediately, the keeping warm time of 1hour starts.

Note: For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh milk, fruits, onions, etc.

KEEP WARM

Bread can be automatically kept warm for 60 minutes after baking. If you would like to take the bread out, switch the program off with the START/STOP button.

MEMORY

If the power supply has been broken off during the course of bread making, the process of bread making will be continued automatically within 15 minutes, even without pressing Start/stop button. If the break time exceeds 15 minutes the memory cannot be kept and the bread maker must be restarted，But if the dough is no further than the kneading phase when the power supply breaks off, you can press the “START/STOP” straight to continue the program from the beginning .

ENVIRONMENT

The machine may work well in a wide range of temperatures, but there could be a difference in loaf size between a very warm room and a very cold room. We suggest the room temperature should be between 15°C and 34°C.

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WARNING DISPLAY:

1. If the display shows “H: HH” after you have pressed STAT/STOP button, (see below figure1) the temperature inside is still too high. Then the program has to be stopped. Open the lid and let the machine cool down for 10 to 20 minutes.

2. If the display shows “E: EE” after you have pressed START/STOP button, (see below figure2) the temperature sensor is disconnected please check the sensor carefully by Authorized expert.

Figure 1 Figure 2

For the first use

The appliance may emit a little smoke and a characteristic smell when you turn it on for the first time. This is normal and will soon stop. Make sure the appliance has sufficient ventilation.

1. Please check if all parts and accessories are complete and free of damage .

2. Clean all the parts according to the latter section "Cleaning and Maintenance"

3. Set the bread maker in baking mode and bake empty for about 10 minutes. After

cooling it down clean once more.

4. Dry all parts thoroughly and assembly them, so the appliance is ready for using.

How to make bread

1. Place the pan in position, and then turn it clockwise until they click in correct position. Fix the kneading blade onto the drive shafts. Turn the kneaders clockwise until they click into place. It is recommended to fill holes with heat-resisting margarine prior to placing the kneaders, this avoids the dough to stick below the kneaders and the kneaders could be removed from bread easily.

2. Place ingredients into the bread pan. Usually the water or liquid substance should be put firstly, then add sugar, salt and flour, always add yeast or baking powder as the last ingredient. In case of heavy dough with high Rye or whole meal portion we advise to reverse the order of ingredients. i.e. to fill in first the dry yeast and flour, and finally the liquid to get a better kneading result.

3. With finger make a small indentation on one side of the flour. Add yeast to indentation, Make sure it does not come into contact with the liquid ingredients or salt.

4. Close the lid gently and plug the power cord into a wall outlet.

5. Press the Menu button until your desired program is selected.

6. Press the COLOR button to select the desired crust color.

7. Press the LOAF SIZE button to select the desired size. (1.0 LB or 1.5 LB)

8. Set the delay time by pressing Time+ or Time- button. This step may be skipped if you want the bread maker to start working immediately.

9. Press the START/STOP button to start working.

10. For the program of BASIC, FRENCH, WHOLE WHITE BREAD, SWEET, SANDWICH, a long beep sound will be heard during operation. This is to prompt you to add ingredients. Open the Lid and put in some ingredients. It is possible that steam will escape through the vent slits in the lid during baking. This is normal.

11. Once the process has been completed 10 beeps sound will be heard. You can press START/STOP button for approx. 3-5 seconds to stop the process and take out the bread. Open the Lid and while using oven mitts, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. Caution: the Bread pan and bread may be very hot! Always handle with care.

12. Let the bread pan cool down before removing the bread. Then use non-stick spatula to gently loosen the sides of the bread from the pan.

13. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out onto rack.

14. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.

15. If you are out of the room or have not pressed START/STOP button at the end of operation, the bread will be kept warm automatically for 1 hour and then shut power supply down.

16. When do not use or completely operation, unplug the power cord.

Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the bottom of loaf. The loaf is hot; never use the hand to remove the kneading blade.

Special introduction 1、For Quick breads

Quick breads are made with baking powder and baking soda that activated by moisture and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan, dry ingredients on top. During the initial mixing of quick bread batters and dry ingredients may collect in the corners of the pan, it may be necessary to help machine mix to avoid flour clumps. If so, use a rubber spatula.

2、 About Ultra fast program The bread maker can bake loaf within 1 hour with ultra fast program. These 2 settings can bake bread in 58 minutes， the bread is a little more dense in texture. Ultra fast I is for baking 1.0LB bread while Ultra fast II is for 1.5LB. please noted ingredient of water should be hot water in the range of 48-50°C, you must use a cooking thermometer to measure the temperature. The water temperature is very critical to the performance of baking. If the water temperature is too low the bread will not be rise to expected size; if the water temperature is too high it will kill the yeast prior to rising, which also will largely affect the baking performance.

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