Vitesse VS-427 User Manual [ru]

NOU S VIV ONS SAIN

We l iv e h ea lth y

BREAD MAKER

ХЛЕБОПЕЧКА

“Vitesse France S.A.R.L” (Витессе, Франция) 91 Руе Де Фоборг Сант Хонор, Париж 75008, Франция Сделано в Китае

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VS-427

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Dear Customer!

You have made an excellent decision. Vitesse® “Nouveau” home range offers you an exclusive, high quality range of appliances for your ultimate home luxury and healthy living.

I. IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1. Read all instructions before using.

2. Do not touch hot surfaces. Use handles or knobs. Wear oven mitts when using unit. Allow to cool before cleaning unit.

3. Unplug from outlet when not in use or cleaning. Allow to cool before putting on or taking off parts.

4. Do not immerse unit into water or other liquid.

5. Close supervision is necessary when unit is used near children.

6. Do not put anything else on cord. When you are out or in travel, remove plug from wall outlet.

7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

8. Avoid contact with moving parts.

9. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

10. Do not use outdoors. This appliance is intended for household use only.

11. Do not let cord touch hot surfaces. Do not put veil or other flammable material on surface.

12. Do not place on or near a hot gas or electric burner, or in a heated oven.

13. Use bread maker at 2 inch away from wall or other units.

14. When plug or unplug, be careful touch plug blade.

II. Control Panel Instruction 1．Control Panel Sketch Map

2. LCD display instruction

A. LCD display "MENU", "TIMER", weight selection, crust color options and

operating process;

B. Menu show contains

1) “BASIC”

2) “FRENCH”

3) “WHOLE WHEAT”

4) “SWEET”

5) ULTRA FAST (750g)

6) ULTRA FAST (900g)

7) “QUICK”

8) “Cake”

9) “DOUGH”

10) “Yogurt”

11) “JAM”

12) “BAKE”

C. Working process contain： “TIMER”;“PREHEAT”;“KNEAD”;“REST”;“RISE”; “BAKE”;“WARM”;“END”

D. Weight selection contain: “LIGHT” ； “MEDIUM” ； “DARK” ； “RAPID”

F. LED indicator show if start working.

P/1 P/2

3. The button instruction

Bread Maker have three different status: TEST status, SETUP status,

OPERATING status. TEST status is only used in production test not for user. Press the "START/STOP" button and enter TEST status. Press the “START/STOP” once again and exit TEST status and then enter SETUP status. If not press “START/STOP” but plug on, and then directly enter SETUP program. Under SETUP program, press “START/STOP” button will enter OPERATING program. Under OPERATING program, press “START/STOP” button until exceed 2s, and back to SETUP program and

current menu. A. “Menu” button----Menu selection “Menu” in SETUP program is used to select the various menu. Click

“Menu” button, buzzer sound a prompt. If press “Menu” button and hold it, buzzer sound a warning tone, after 0.5s, enter constant pressure function, quick repetition of 5 times per second effective press button is used to

switch menu. B) “Color” button----Crust Selection “Color” button in SETUP program is used to select crust color. Crust

selection button have no constant pressure function but only cycle switch. C) “Loaf” button----Weight Selection “Loaf” button in SETUP program is used to select weight. Click “Loaf” button, buzzer sound a prompt, “Loaf” button have no

constant pressure function but only cycle switch.

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BASIC

D) “Start / Stop” button - start / stop programming Press “Start/Stop” to start the program, before keep warm cycle press

“Start/Stop” and hold it more than 2s and back to SETUP status; after keep

warm cycle press “Start/Stop” and directly back to SETUP status. E) “Time +”button ----Time Delay increasing Press this button will increase delay time by intervals of 10 minutes. A

prompt will be heard; this button is used to increase quick cycle time delay. F) “Time-” button ---- Time Delay descending Press this button to have descending delay time by intervals of 10

minutes. A prompt will be heard; this button is used to descend quick cycle

time delay.

P/3 P/4

Light Medium Dark Rapid

1.0 Lb. 1.5 Lb. 2.0 Lb. 1.0 Lb. 1.5 Lb. 2.0 Lb. 1.0 Lb. 1.5 Lb. 2.0 Lb. 1.0 Lb. 1.5 Lb. 2.0 Lb.

0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00

Crust Color

Weight

III. Menu work schedule

Mixing 1

0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00

Rest

0:20:00 0:20:00 0:20:00 0:20:00 0:20:00 0:20:00 0:20:00 0:20:00 0:20:00 0:20:00 0:20:00 0:20:00

Mixing 2

0:39:00 0:39:00 0:39:00 0:39:00 0:39:00 0:39:00 0:39:00 0:39:00 0:39:00 0:15:00 0:15:00 0:15:00

Ferment 1

0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10

Acid

0:25:50 0:25:50 0:25:50 0:25:50 0:25:50 0:25:50 0:25:50 0:25:50 0:25:50 0:08:50 0:08:50 0:08:50

Ferment 2

0:00:15 0:00:15 0:00:15 0:00:15 0:00:15 0:00:15 0:00:15 0:00:15 0:00:15 0:00:10 0:00:10 0:00:10

0:49:45 0:49:45 0:49:45 0:49:45 0:49:45 0:49:45 0:49:45 0:49:45 0:49:45 0:29:50 0:29:50 0:29:50

Shaping

Ferment 3

0:48:00 0:53:00 1:00:00 0:48:00 0:53:00 1:00:00 0:48:00 0:53:00 1:00:00 0:48:00 0:53:00 1:00:00

Вaking

1:00:00 1:00:00 1:00:00 1:00:00 1:00:00 1:00:00 1:00:00 1:00:00 1:00:00 1:00:00 1:00:00 1:00:00

Keep Warm

3:13:00 3:18:00 3:25:00 3:13:00 3:18:00 3:25:00 3:13:00 3:18:00 3:25:00 2:12:00 2:17:00 2:24:00

Total Time

2:51:00 2:56:00 3:03:00 2:51:00 2:56:00 3:03:00 2:51:00 2:56:00 3:03:00 1:50:00 1:55:00 2:02:00

Fruit

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FRENCH

Light Medium Dark Rapid

Crust Color

1.0 Lb. 1.5 Lb. 2.0 Lb. 1.0 Lb. 1.5 Lb. 2.0 Lb. 1.0 Lb. 1.5 Lb. 2.0 Lb. 1.0 Lb. 1.5 Lb. 2.0 Lb.

Weight

0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00

Mixing 1

0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00

Rest

WHOLE WHEAT

Light Medium Dark Rapid

- - - - - - - - - - - -

1.0 Lb. 1.5 Lb. 2.0 Lb. 1.0 Lb. 1.5 Lb. 2.0 Lb. 1.0 Lb. 1.5 Lb. 2.0 Lb. 1.0 Lb. 1.5 Lb. 2.0 Lb.

0:30:00 0:30:00 0:30:00 0:30:00 0:30:00 0:30:00 0:30:00 0:30:00 0:30:00 0:05:00 0:05:00 0:05:00

0:20:00 0:20:00 0:20:00 0:20:00 0:20:00 0:20:00 0:20:00 0:20:00 0:20:00 0:20:00 0:20:00 0:20:00

0:39:00 0:39:00 0:39:00 0:39:00 0:39:00 0:39:00 0:39:00 0:39:00 0:39:00 0:15:00 0:15:00 0:15:00

0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10

0:30:50 0:30:50 0:30:50 0:30:50 0:30:50 0:30:50 0:30:50 0:30:50 0:30:50 0:15:50 0:15:50 0:15:50

0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10

0:59:50 0:59:50 0:59:50 0:59:50 0:59:50 0:59:50 0:59:50 0:59:50 0:59:50 0:38:50 0:38:50 0:38:50

0:50:00 0:52:00 0:55:00 0:50:00 0:52:00 0:55:00 0:50:00 0:52:00 0:55:00 0:50:00 0:52:00 0:55:00

1:00:00 1:00:00 1:00:00 1:00:00 1:00:00 1:00:00 1:00:00 1:00:00 1:00:00 1:00:00 1:00:00 1:00:00

3:30:00 3:32:00 3:35:00 3:30:00 3:32:00 3:35:00 3:30:00 3:32:00 3:35:00 2:30:00 2:32:00 2:35:00

Mixing 2

Ferment 1

Acid

Ferment 2

Shaping

Ferment 3

Вaking

Keep Warm

Total Time

Fruit

P/5 P/6

Weight

Crust Color

0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00

Preheat

Mixing 1

0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00 0:05:00

Rest

0:15:00 0:15:00 0:15:00 0:15:00 0:15:00 0:15:00 0:15:00 0:15:00 0:15:00 0:15:00 0:15:00 0:15:00

Mixing 2

0:49:00 0:49:00 0:49:00 0:49:00 0:49:00 0:49:00 0:49:00 0:49:00 0:49:00 0:24:00 0:24:00 0:24:00

Ferment 1

0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10

Acid

0:25:50 0:25:50 0:25:50 0:25:50 0:25:50 0:25:50 0:25:50 0:25:50 0:25:50 0:10:50 0:10:50 0:10:50

Ferment 2

0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10 0:00:10

0:44:50 0:44:50 0:44:50 0:44:50 0:44:50 0:44:50 0:44:50 0:44:50 0:44:50 0:34:50 0:34:50 0:34:50

Shaping

Ferment 3

0:48:00 0:50:00 0:53:00 0:48:00 0:50:00 0:53:00 0:48:00 0:50:00 0:53:00 0:48:00 0:50:00 0:53:00

Вaking

1:00:00 1:00:00 1:00:00 1:00:00 1:00:00 1:00:00 1:00:00 1:00:00 1:00:00 1:00:00 1:00:00 1:00:00

Keep Warm

3:43:00 3:45:00 3:48:00 3:43:00 3:45:00 3:48:00 3:43:00 3:45:00 3:48:00 2:28:00 2:30:00 2:33:00

Total Time

2:56:00 2:58:00 3:01:00 2:56:00 2:58:00 3:01:00 2:56:00 0:58:00 3:01:00 2:06:00 2:08:00 2:11:00

Fruit

Quick

Ultra Fast (2.0LB)

5 6 7

0:08:00

1:43:00

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1:00:00

- -

0:05:00-6:00:00

Ultra Fast (1.5LB)

Sweet Bread

1.0 Lb. 1.5 Lb. 2.0 Lb. 1.5 Lb. 2.0 Lb. 2.0 Lb.

Weight

13:00:00 13:00:00 13:00:00 - - -

Preheat

Delayed

0:05:00 0:05:00 0:05:00 0:15:00 0:15:00 0:03:00

Mixing 1

0:05:00 0:05:00

0:51:55 0:51:55 0:08:00

0:05:00 0:05:00

0:20:00 0:20:00 0:20:00 0:05:00

0:39:00 0:39:00 0:39:00

0:00:10 0:00:10 0:00:10

Rest

Mixing 2

Ferment 1

Acid

P/7 P/8

0:25:50 0:25:50 0:25:50

Ferment 2

0:00:05 0:00:05 0:00:05

0:51:55

Shaping

Ferment 3

0:50:00 0:55:00 1:00:00 0:35:00 0:35:00 1:30:00

Вaking

1:00:00 1:00:00 1:00:00 1:00:00 1:00:00 1:00:00

Keep Warm

3:05:00 - -

3:00:00

3:22:00 3:27:00 0:58:00 0:58:00

2:55:00

3:17:00

Total Time

Fruit

8 9 10 11 12

Cake Dough Yogurt Jam Вake

- - - - -

Weight

- 13:00:00 - - -

Preheat

Delayed

0:05:00 0:05:00 0:15:00

Mixing 1

0:05:00

Rest

0:20:00

0:15:00

Mixing 2

1:00:00

Ferment 1

Acid

Ferment 2

Shaping

Ferment 3

1:10:00 0:50:00 1:00:00

Вaking

0:22:00 - - - -

Keep Warm

1:20:00 1:30:00 0:05:00-6:00:00 1:05:00

Total Time

2:58:00 -

Fruit

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IV. Operating Instruction

1. Bread Maker operating instruction

Refer to related recipe, working step is as followed. (1) Align the kneading blade with the semicircle position rotation axis and

insert into bread pan. (2) According to recipe what you need, add ingredients such as water, flour,

egg to the bread pan in the order listed; yeast must be put into middle in the

end; if using delay timer, make sure yeast is on top of bread flour to avoid

being mixed with water, salt, sugar, otherwise yeast activity will be

affected. (3) Place the bread pan into the Bread Maker; close the lid. (4) Power on, LCD display will show “MENU 1 TIMER 3:25”. Press MENU

button and observe LCD display, select 1-10 menu (BASIC, FRENCH,

WHOLE WHEAT, SWEET, Ultra Fast (1.5LB), DOUGH, Cake, Quick,

Ultra Fast (2.0LB), Yogurt) as you needed. (5) If you want to select desired crust color, press the COLOR button to get

LIGHT or MEDIUM or DARK. The default setting of MEDIUM will

automatically be displayed. (6) If you want to select desired bread weight, press the LOAF button to get

500g or 750g or 900g. The default setting of 900g will automatically be

displayed. (7) You can program the bread maker in advance to have your bread ready at

the time you want. Calculate the time difference between the moment

when you start the program and the time at which you want your

preparation to be ready. (8) Press the START/STOP button, the program will start, “:” and LED flash. * If you want to stop program to change current setting, press again the

START/STOP 1s, the program will stop and will switch the program you

want. During programming, you would be better not touch control panel. (9) The control panel will display 0:00 during keep warm cycle. The appliance

beeps 15sounds. “:” and LED still flash(DOUGH is not included). After 1

hour warm, the bread maker will beep, “:” and LED stop flash and return

the initial status. If stop keeping warm, press the STOP button 1s, a beep

will be emitted and return the initial status. (10)The beeper will sound when the bread is done. Press the START/STOP

button and hold it 1s until you hear a beep. Wearing over mitts, turn the

bread pan upside down and shake to release the bread. Be sure to

remove the kneading blade from the bread.

2. DOUGH Operating Instruction

This function operating is similar to Bread operating. When make dough,

you may not use salt, sugar, milk powder etc. When the beeper sounds 15 prompts, the dough is finished.

3. Baking Operating Instruction

This program is used for baking breads for 60 minutes working time.

Detailed operating steps are as below: (1) Place the bread pan into the bread maker. (2) String the ready food together and reliably hold it into the bread pan. Close

the lid. (3) Press the MENU button, observe LCD display and select twelfth menu

and set baking time using TIMER button. (4) Press the START/STOP button to start baking bread. (5) When display show 0:00, the baking is finished. The beeper sounds 15

prompts and the keep warm cycle will start. At this time you can press

“START/STOP” to stop working, otherwise the bread maker will

automatically keep warm; the keep warm complete, the beeper still

sounds 15 prompts. (6) During baking, if you find it has been cooked, you may press the

START/STOP button to stop working. CAUTION: It is better to have the food you want to bake aligned reasonably,

and equality place and keep some distance in order to get good baking bread. When first using, baking time is difficult to control. Do not worry, next time you must do it better.

4. JAM Operating Instruction Refer to recipe, add ingredients to the bread pan; place the bread pan into

the bread maker. Select JAM menu, and press the STRAT/STOP button to

start JAM program.

V. Special Function Instruction

1. Power down memory instruction

This bread maker has power down memory function. During

programming, if suddenly power down less than 7 minutes, then power on

again and still renew the current work program; but total working time may

be changed and no equal to original setting time. Actual working time = power down time + original setting time. If power down time excess 15 minutes, the bread maker can not ensure to

renew the current working status. If not start programming but power

down, it will renew original power on status.

P/9 P/10

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