Vitesse VS-425 User Manual [ru]

NOU S VIV ONS SAIN

We l iv e h ea lth y

BREAD MAKER

ХЛЕБОПЕЧКА

“Vitesse France S.A.R.L” (Витессе, Франция)

91 Руе Де Фоборг Сант Хонор, Париж 75008, Франция

Сделано в Китае

www.vitesse.ru

VS-425

www.vitesse.ru

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Measuring
spoon

Measuring cup

Bread pan

Control panel

Housing

Kneading blade(not shown
but at the bottom of the pan)

View window

Lid

LIGHT MEDIUM DARK 1.5LB 2. 0LB

1.BASIC

2.FRENCH

3.WHOLE WHEAT

4.QUICK

9.JAM

10.CAKE

11.SANDWICH

12.BAKE

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1

3:00

This indicates the
program you have
chosen.

The operation time
for each program.

Indicating light

5.SWEET

6.ULTRA FAST-I

7.ULTRA FAST-II

8.DOUGH

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DEAR CUSTOMER!

You have made an excellent decision. Vitesse® “Nouveau” home range offers
you an exclusive, high quality range of appliances for your ultimate home luxury
and healthy living.

IMPORTANT SAFEGUARDS:
Before using the electrical appliance, the following basic precautions should
always be followed:

1. Read all instructions.

2. Before using check that the voltage of wall outlet corresponds to the one
shown on the rating plate.

3. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or is dropped or damaged in any manner. Return
appliance to manufacturer or the nearest authorized service agent for
examination, repair or electrical or mechanical adjustment.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against electric shock do not immerse cord, plugs, or housing in
water or other liquid.

6. Unplug from outlet when not in use, before putting on or taking off parts, and
before cleaning.

7. Do not let cord hang over edge of table or hot surface.

8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.

9. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliances by a person responsible for their safety.

10. Children should be supervised to ensure that they do not play with the
appliance.

11. Do not place on or near a hot gas or electric burner, or in a heated oven.

12. Do not touch any moving or spinning parts of the machine when baking.

13. Never switch on the appliance without properly placed bread pan filled
ingredients.

14. Never beat the bread pan on the top or edge to remove the pan; this may
damage the bread pan.

15. Metal foils or other materials must not be inserted into the bread maker as this
can give rise to the risk of a fire or short circuit.

16. Never cover the bread maker with a towel or any other material, heat and
steam must be able to escape freely. A fire can be caused if it is covered by, or
comes into contact with combustible material.

17. Do not operate the appliance for other than its intended use.

18. Do not use outdoors.

19. The instructions shall state that appliances are not intended to be operated by
means of an external timer or separate remote-control system.

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20. This appliance is intended to be used in household and similar applications
such as:

- Staff kitchen areas in shops, offices and other working environments;

- Farm houses;

- By clients in hotels, motels and other residential type environments;

- Bed and breakfast type environments.

21．Do not operate the unit without bread pan placed in the chamber to avoid

damaging the appliance.

22. Save these instructions

Know your bread maker

Loose the pan as
arrow indicated.

Function Introduction

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AFTER POWER-UP
As soon as the bread maker is plugged the power supply a beep will be heard and
“3:00” appears in the display after a short time. But the two dots between the “3”
and “00” don't flash constantly. The arrow points to 2.0LB and MEDIUM. It is the
default setting.

START / STOP
For starting and stopping the selected baking program.
To start a program, press the “START/STOP” button once. A short beep will be
heard and the two dots in the time display begin to flash and the Indicating light
lights up, the program starts. Any other button is inactivated except the
“START/STOP” button after a program has begun.
To stop the program, press the “START/STOP” button for approx. 3 seconds until
a beep confirms that the program has been switched off. This feature will help to
prevent any unintentional disruption to the operation of program.

MENU
It is used to set different programs. Each time it is pressed (accompanied by a
short beep) that the program will vary. Press the button continuously the 12
menus will be cycled to show on the LCD display. Select your desired program.
The functions of 12 menus will be explained below.

1. Basic: kneading, rise and baking normal bread. You may also add ingredients
to add flavor.

2. French: kneading, rise and baking with a longer rise time. The bread baked in
this menu usually will have a crisper crust and light texture.

3. Whole wheat: kneading, rise and baking of whole wheat bread. This setting
has longer preheated time to allow the grain to soak up the water and
expand. It is not advised to use the delay function as this can produce poor
results.

4. Quick: kneading, rise and baking loaf with baking soda or baking powder.

Bread baked on this setting is usually smaller with a dense texture.

5. Sweet: kneading, rise and baking the sweat bread. For baking the crisp and

sweet bread.

6. Ultra fast-I: kneading, rise and baking 1.5LB loaf in a shortest time. Usually
the bread made is smaller and rougher than that made with Quick program.

7. Ultra fast-II: the same as above, but applicable for 2.0LB loaf.

8. Dough: kneading and rise, but without baking. Remove the dough and
shaping it to make bread rolls, pizza, steamed bread, etc.

9. Jam: boiling jams and marmalades.

10. Cake: kneading, rise and baking rise with soda or baking powder.

11. Sandwich: kneading, rise and baking sandwich. For baking light texture
bread with a thinner crust.

12. Bake: only baking, no kneading and rise. Also used to increase the baking
time on selected settings

COLOR
With the button you can select a LIGHT, MEDIUM or DARK color for the crust.
Press this button to select your desired color.

LOAF SIZE
Press this button to select the Loaf size of the bread. Please note the total
operation time may vary with the different loaf size.

DELAY (TIME + or TIME -)
If you want the appliance do not start working immediately you can use this
button to set the delay time.
You must decide how long it will be before your bread is ready by pressing the
“ ”or “ ”. Please note the delay time should include the baking time of program.
That is, at the completion of delay time, there is hot bread can be serviced. At first
the program and degree of browning must be selected, then pressing “ ”or “ ”
to increase or decrease the delay time at the increment of 10 minutes. The
maximum delay is 13 hours.
Example: Now it is 8:30p.m, if you would like your bread to be ready in the next
morning at 7 o'clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf
size then press the “ ”or “ ” to add the time until 10:30 appears on the LCD.
Then press the STOP/START button to activate this delay program. You can see
the dot flashed and LCD will count down to show the remaining time. You will get
fresh bread at 7:00 in the morning, if you don't want to take out the bread
immediately, the keeping warm time of 1hour starts.
Note: For time delayed baking, do not use any easily perishable ingredients such as
eggs, fresh milk, fruits, onions, etc.

KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking. If you would
like to take the bread out, switch the program off with the START/STOP button.

MEMORY
If the power supply has been broken off during the course of bread making, the
process of bread making will be continued automatically within 10 minutes, even
without pressing Start/stop button. If the break time exceeds 10 minutes the
memory may not be kept and the bread maker must be restarted， But if the
dough is no further than the kneading phase when the power supply breaks off,
you can press the “START/STOP” straight to continue the program from the
beginning .

ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could be a
difference in loaf size between a very warm room and a very cold room. We
suggest the room temperature should be between 15 °C and 34°C.

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LI GHT MEDI UM DARK 1. 5LB 2. 0LB

LI GHT MEDI UM DARK 1. 5LB 2. 0LB

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WARNING DISPLAY:
1、If the display shows “H:HH” after you have pressed START/STOP button, (see

below figure 1) the temperature inside is still too high. Then the program has to
be stopped. Open the lid and let the machine cool down for 10 to 20 minutes.

2、If the display shows “E:EE” after you have pressed START/STOP button, (see

below figure 2) the temperature sensor is disconnected please check the
sensor carefully by Authorized expert.

For the first use
The appliance may emit a little smoke and a characteristic smell when you turn it
on for the first time. This is normal and will soon stop. Make sure the appliance
has sufficient ventilation.

1. Please check if all parts and accessories are complete and free of damage.

2. Clean all the parts according to the latter section“Cleaning and Maintenance”

3. Set the bread maker in baking mode and bake empty for about 10 minutes.

After cooling it down clean once more.

4. Dry all parts thoroughly and assembly them, so the appliance is ready for

using.

How to make bread

1. Place the pan in position, and then turn it clockwise until they click in correct

position. Fix the kneading blade onto the drive shafts. Turn the kneaders
clockwise until they click into place. It is recommended to fill holes with heat­resisting margarine prior to placing the kneaders, this avoids the dough to stick
below the kneaders and the kneaders could be removed from bread easily.

2. Place ingredients into the bread pan. Usually the water or liquid substance

should be put firstly, then add sugar, salt and flour, always add yeast or baking
powder as the last ingredient. In case of heavy dough with high Rye or whole
meal portion we advise to reverse the order of ingredients. I.e. to fill in first the
dry yeast and flour, and finally the liquid to get a better kneading result.

3. With finger make a small indentation on one side of the flour. Add yeast to

indentation, Make sure it does not come into contact with the liquid ingredients
or salt.

Figure 1 Figure 2

4. Close the lid gently and plug the power cord into a wall outlet.

5. Press the Menu button until your desired program is selected.

6. Press the COLOR button to select the desired crust color.

7. Press the LOAF SIZE button to select the desired size (1.5LB or 2.0LB).

8. Set the delay time by pressing “ ”or “ ” button. This step may be skipped if

you want the bread maker to start working immediately.

9. Press the START/STOP button to start working.

10. For the program of BASIC, FRENCH, WHOLE WHEAT,
SWEET, SANDWICH, a long beep sound will be heard during operation. This
is to prompt you to add ingredients. Open the Lid and put in some ingredients.
It is possible that steam will escape through the vent slits in the lid during
baking. This is normal.

11. Once the process has been completed 10 beeps sound will be heard. You can
press START/STOP button for approx. 3-5 seconds to stop the process and
take out the bread. Open the Lid and while using oven mitts, firmly grasp the
bread pan handle. Turn the pan anti-clockwise and gently pull the pan straight
up and out of the machine.

4. Use non-stick spatula to gently loosen the sides of the bread from the pan.

Caution: the Bread pan and bread may be very hot! Always handle with care

and use oven mitts.

13. Turn bread pan upside down onto a clean cooking surface and gently shake
until bread falls out onto rack.

14. Remove the bread carefully from the pan and cool for about 20 minutes before
slicing.

15. If you are out of the room or have not pressed START/STOP button at the end
of operation, the bread will be kept warm automatically for 1 hour and then
stop further keeping warm.

16. When do not use or completely operation, unplug the power cord.

Note: Before slicing the loaf, use the hook to remove out the Kneading

blade hidden on the bottom of loaf. The loaf is hot; never use the hand to
remove the kneading blade.

Special introduction

1、 For Quick breads
Quick breads are made with baking powder and baking soda that activated by

moisture and heat. For perfect quick breads, it is suggested that all liquids be
placed in the bottom of the bread pan, dry ingredients on top. During the initial
mixing of quick bread batters and dry ingredients may collect in the corners of
the pan, it may be necessary to help machine mix to avoid flour clumps. If so,
use a rubber spatula.

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