Vitesse VS-423 User Manual [ru]

NOU S VIV ONS SAIN

We l iv e h ea lth y

BREAD MAKER

ХЛЕБОПЕЧКА

“Vitesse France S.A.R.L” (Витессе, Франция)
91 Руе Де Фоборг Сант Хонор, Париж 75008, Франция
Сделано в Китае

www.vitesse.ru

VS-423

www.vitesse.ru

DEAR CUSTOMER!
You have made an excellent decision. Vitesse home range offers you an
exclusive, high quality range of appliances for your ultimate home luxury and
healthy living.

IMPORTANT SAFEGUARDS

Before using the electrical appliance, the following basic precautions should always be
followed:

1. Read all instructions.

2. Before using check that the voltage of wall outlet corresponds to the one
shown on the rating plate.

3. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or is dropped or damaged in any manner. Return
appliance to manufacturer or the nearest authorized service agent for
examination, repair or electrical or mechanical adjustment.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against electric shock do not immerse cord, plugs, or housing in
water or other liquid.

6. Unplug from outlet when not in use, before putting on or taking off parts, and
before cleaning.

7. Do not let cord hang over edge of table or hot surface.

8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.

9. This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliances by a person responsible for their safety.

10. Children should be supervised to ensure that they do not play with the
appliance.

11. Do not place on or near a hot gas or electric burner, or in a heated oven.

12. Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.

13. Do not touch any moving or spinning parts of the machine when baking.

14. Never switch on the appliance without properly placed bread pan filled
ingredients.

15. Never beat the bread pan on the top or edge to remove the pan, this may
damage the bread pan.

16. Metal foils or other materials must not be inserted into the bread maker as this
can give rise to the risk of a fire or short circuit.

17. Never cover the bread maker with a towel or any other material, heat and
steam must be able to escape freely. A fire can be caused if it is covered by, or
comes into contact with combustible material.

18. Always attach plug to appliance first, then plug cord into the wall outlet. To
disconnect, turn any control to OFF, then remove plug from wall outlet.outlet.
to disconnect, turn any control to OFF, then remove plug from wall outlet.

19. Do not operate the appliance for other than its intended use.

20. Do not use outdoors.

21. Save these instructions.

Household use only

• How your bread maker
Lid

View widow

Measuring cup

Bread pan

Measuring spoon

Hook

Kneading blade (not shown
but at the bottom of the pan)

Housing

• Function Introduction

AFTER POWER-UP
As soon as the bread maker is plugged the power supply, a beep will be

heard and the indicating light the Basic program is on. It is the default
setting.

START / STOP
For starting and stopping the selected baking program.
To start a program, press the “START/STOP” button once. A short beep will

be heard and the program starts. Any other button is inactivated except the
“START/STOP” button after a program has begun.

To stop the program, press the “START/STOP” button for about 3 seconds
until a beep confirms that the program has been switched off. This feature
will help to prevent any unintentional disruption to the operation of program.

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MENU
It is used to set different programs. Each time it is pressed (accompanied
by a short beep) that the program will vary. Press the button
discontinuously the 5 menus will be cycled to be indicated by the LED
under the indicator cover. Select your desired program. The functions of 5
menus will be explained below.

1. Basic: kneading, rise and baking normal bread. You may also add
ingredients to add flavor.

2. Whole wheat: kneading, rise and baking of whole wheat bread. This
setting has longer preheat time to allow the grain to soak up the water and
expand. It is not advised to use the delay function as this can produce poor
results. The time of this setting is three hours.

3. Quick: kneading, rise and baking loaf with baking soda or baking powder.
Bread baked on this setting is usually smaller with a dense texture.

4. Dough: kneading and rise, but without baking. Remove the dough and
shaping it to make bread rolls, pizza, steamed bread, etc.

5. Bake: only baking, no kneading and rise. Also used to increase the baking
time on selected settings.

Note: The operating time of every setting:

1. Basic 3:00

2. Whole wheat 3:40

3. Quick 1:38

4. Dough 1:30

5. BAKE 0:30

KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking.
When bread is kept warm, four LED lights under the START/STOP button
are twinkling.
If you would like to take the bread out, switch the program off with the
START/STOP button.

MEMORY
If the power supply has been broken off during the course of bread making,
the process of bread making will be continued automatically within 5-8
minutes, even without pressing START/STOP button. If the break time
exceeds 5-8 minutes the memory cannot be kept and the bread maker must
be restarted，But if the dough is no further than the kneading phase when
the power supply breaks off, you can press the “START/STOP” straight to
continue the program from the beginning .

ENVIRONMENT
The machine may work well in a wide range of temperatures, but there
could be a difference in loaf size between a very warm room and a very cold
room. We suggest the room temperature should be between 15°C and 34°C

WARNING INDICATION:
1． The five LED lights under the “MENU” button are twinkling, while the

buzzer keep beep, it indicates the temperature inside is still too high or
the sensor is disconnect. Then the program has to be stopped. Open the
lid and let the machine cool down for 10 to 20 minutes, or connect the
sensor.

For the first use

1. Please check if all parts and accessories are complete and free of damage.

2. Clean all the parts according to the latter section“Cleaning and
Maintenance”

3. set the bread maker in baking mode and bake empty for about 10 minutes.
After cooling it down clean once more.

4. Dry all parts thoroughly and assembly them, so the appliance is ready for
using.

How to make bread

1. Place the pan in position, then press down and turn clockwise until they
click in correct position. Fix, the kneading blade onto the drive shafts. Turn
the kneaders clockwise until they click into place. It is recommended to fill
holes with heat-resisting margarine prior to placing the kneaders, this
avoids the dough to stick below the kneaders and the kneaders could be
removed from bread easily.

2. Place ingredients into the bread pan. Please keep to the order mentioned
in the recipe. Usually the water or liquid substance should be put firstly,
then add sugar, salt and flour, always add yeast or baking powder as the
last ingredient. In case of heavy dough with high Rye or wholemeal portion
we advise to reverse the order of ingredients. i.e. to fill in first the dry yeast
and flour ,and finally the liquid to get a better kneading result.

Note: the maximum quantities of the flour and yeast which may be used

refer to the recipe.

3. With finger make a small indentation on one side of the flour. Add yeast to

indentation,Make sure it does not come into contact with the liquid
ingredients or salt.

4. Close the lid gently and plug the power cord into a wall outlet.

5. Press the Menu button until your desired program is selected.

6. Press the START/STOP button to start working.

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