Vitek VT-3612 BN User manual

VT-3612 BN

Meat grinder

Мясорубка

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ENGLISH

MEAT GRINDER VT-3612 BN

The meat grinder is intended for processing products and making homemade semi-finished products.

DESCRIPTION

1. Pusher

2. Food tray

3. Meat grinder head body

4. Meat grinder head setting place

5. Meat grinder head lock button

6. Carrying handle

7. Unit body

8. Operation mode switch (ON/0/R)

9. Screw

10. Crossed blade

11. Coarse cutting plate

(openings diameter 7 mm)

12. Fine cutting plate

(openings diameter 5 mm)

13. Meat grinder head nut

SAFETY MEASURES

Read this instruction manual carefully before using the unit and keep it for the whole unit operation period. Mishandling of the unit may lead to its breakage and cause harm to the user or damage to property. To reduce the risk of fire or electric shock and to avoid other injuries it is necessary to observe the following safety measures when using the electric meat grinder.

• Before using the unit for the first time, make

sure that the voltage in your mains corresponds to unit operating voltage.

• Use only the accessories supplied with the

unit.

• To avoid electric shock, NEVER IMMERSE

the unit, the power cord and the power plug into water or any other liquids.

• Use a slightly damp cloth to clean the meat

grinder body and then wipe the unit body dr y.

• Never leave the operating meat grinder

unattended.

• After using the meat grinder switch it off and

unplug it.

• Always switch the meat grinder off and

unplug it before assembling, disassembling and cleaning.

• Place the unit on a flat steady surface away

from heat sources, open flame, moisture and direct sunlight.

• Do not set the unit on a heated surface or next

to it (for instance, near gas or electric stove, near a heated oven or a cooking surface).

• Do not use the unit outdoors.

• Before using the unit, make sure that all

parts are set properly.

• Never push products into the feeding chute

with your fingers or other objects during operation. For this purpose use the pusher only.

• Before using the meat grinder for the first

time, wash all removable parts that will contact processed foods thoroughly.

• The meat grinder is not intended for chop-

ping nuts, food with hard fiber (for example, ginger or horseradish), processing meat with bones and meat with excess fat.

• Wait until the moving parts of the meat

grinder stop and only then you can disassemble the unit.

• Continuous operation time of the unit

should not exceed 5 minutes, and then you should let the unit cool down for 10-15 minutes.

• Handle the power cord with care, prevent

it from multiple twisting and straighten the power cord periodically.

• Do not use the power cord for carrying the

meat grinder.

• Do not let the power cord hang from the

edge of a table, and make sure the cord does not touch sharp furniture edges and hot surfaces.

• When unplugging the unit from the mains,

hold the power plug but not the cord.

• Do not connect or disconnect the power

cord from the mains and do not touch it with wet hands, this may cause electric shock.

• Do not allow children to touch the unit body

and the power cord during the unit operation.

• Do not allow children to use the unit as a toy.

• During the unit’s operation and breaks

between operation cycles, place the unit out of reach of children.

• The unit is not intended for usage by physi-

cally or mentally disabled persons (including children) or by persons lacking experience

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E N G L I S H

or knowledge if they are not under supervision of a person who is responsible for their safety or if they are not instructed by this person on the usage of the unit!

• For children safety reasons do not leave

polyethylene bags used as a packaging unattended.

• Attention! Do not allow children to play

with polyethylene bags or packaging film.

Danger of suffocation!

• Check the power cord and plug periodically.

Do not use the unit if its body, power plug or power cord is damaged.

• To avoid damages, transport the unit in the

original package only.

• Do not use the unit if the power cord or plug

is damaged, if the unit malfunctions, after the unit was dropped or damaged in any other way.

• Do not attempt to repair the unit. Do not dis-

assemble the unit by yourself, if any malfunction is detected or after it was dropped, unplug the unit and apply to any authorized service center from the contact address list given in the warranty certificate and on the website www.vitek.ru.

• Keep the unit out of reach of children.

THIS UNIT IS INTENDED FOR HOUSEHOLD USAGE ONLY

BEFORE THE FIRST USE

After unit transportation or storage at low temperature keep it for at least three hours at room temperature before switching on.

• Unpack the unit and remove any stickers

that can prevent unit operation.

• Check the unit for damages; do not use it in

case of damages.

• Before switching the unit on, make sure that

voltage of the mains corresponds to unit operating voltage.

• Clean the unit body with a damp cloth and

then wipe it dry.

• Wash all removable parts with warm water

and neutral detergent, then rinse and dry thoroughly before assembling.

«0» – the meat grinder is off, the middle position of the switch. «ON» – the meat grinder is on, the fixed position of the switch. «R» – reverse mode, the switch position is not fixed.

ATTENTION!

• The meat grinder is intended to mince

boneless meat for household use only.

• Before grinding meat, make sure that meat

is fully defrosted, all bones and excess fat are removed. Cut meat into small pieces (no more than 2 cm x 2 cm x 6 cm), so they can fit easily into the food tray (2) opening.

• Place the unit on a flat dry surface.

• Make sure that ventilation openings on the

unit body are not blocked.

• Do not push the products with any for-

eign objects or your fingers, use only the pusher (1) supplied with the unit for pushing the products through.

• Never immerse the meat grinder body, the

power plug or the power cord into water or other liquids.

• Do not try to process food with hard fiber

(for example, ginger or horseradish) in the meat grinder.

• To avoid obstructions, do not apply excessive

force while pushing meat with the pusher (1).

• If any hard piece of food stops the feeder

screw or cutting blade rotation, immediately switch the unit off by setting the switch to the «0» (off) position and use the screw reverse mode «R» (reverse) to remove the obstruction before starting again. To do this press and hold the switch (8) in the position «R» for several seconds.

• Do not run the unit for more than 5 minutes

continuously.

• After 5 minutes of continuous use, switch

the unit off and allow it to cool down during 10-15 minutes before further operation.

• After you finish operating, switch the meat

grinder off, setting the switch (8) to the position «0» and unplug the unit; after that you can disassemble it.

OPERATION MODE SWITCH.

The marks on the switch (8) correspond to the following operation modes:

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MEAT PROCESSING

1. Press and hold the meat grinder head lock

button (5).

ENGLISH

2. Insert the meat grinder head (3) into the

opening (4) matching the ledges on the head (3) with the openings in the installation place (4) and release the button (5) (pic. 1).

3. Then turn the meat grinder head (3) coun-

terclockwise until locking (pic. 2).

4. Install the screw (9) into the meat grinder

head (3) body until bumping, slightly turning it in different directions (pic. 3).

5. Install the crossed blade (10) (pic. 4).

6. Select one required plate (11 or 12) and set

it over the blade (10), matching the ledges on the grate with the grooves on the meat grinder head body (3) (pic. 5)

7. Install the nut (13) and fasten it clockwise

with a slight effort (pic. 6).

Attention!

– Face the blade cutting side to the grate.

If the blade is installed improperly, it will not grind the products.

– The coarse cutting plate (11) is for pro-

cessing raw meat, vegetables, dried fruit, cheese, fish, etc.

– Small grate (12) is suited for process-

ing both raw and cooked meat, fish etc.

8. Install the food tray (2) on the meat grinder

head (3) feeding chute. Place a suitable bowl under the meat grinder head (3).

9. Insert the power plug into the mains socket.

10. Switch the meat grinder on by setting the

switch (8) to the position «ON» (on).

11. Slowly feed the meat pieces into the mouth

of the grinder head (3) using the pusher (1).

Notes:

– For better meat processing slice it in cubes

or stripes. Defrost frozen meat thoroughly.

– During the operation, use only the pusher

supplied with the unit; do not use any other objects for pushing meat, do not push meat with your hands.

12. After you finish operating, switch the meat

grinder off, setting the switch (8) to the position «0» and unplug the unit; after that you can disassemble the unit.

13. To remove the meat grinder head, press the

lock button (5), turn the meat grinder head (3) clockwise and remove it.

14. To disassemble the meat grinder head,

unscrew the nut (13) and take out the installed plate (11 or 12), the blade (10) and the screw (9) from the meat grinder head body.

AUTO SWITCH-OFF FUNCTION

• The meat grinder is equipped with an auto

switch-off function in case of motor unit overheating.

• In case of overheating of the motor, the

automatic thermal switch will be on, and the meat grinder will be switched off.

• In this case immediately remove the power

plug from the mains socket.

• Let the meat grinder cool down for approxi-

mately 50-60 minutes before switching it on again.

• Plug the meat grinder into the mains, switch

the unit on, if the meat grinder can not be switched on, this may mean that it is otherwise damaged. In this case contact the authorized service center for repairing the meat grinder.

MEAT GRINDER CARE

• After you finish operating, switch the

meat grinder off, setting the switch (8) to the position «0», unplug the meat grinder and only after that you can disassemble it.

• Press the lock button (5), turn the meat

grinder head clockwise and remove it.

• Unscrew the nut (13) and remove the plates

(11 or 12) and the crossed blade (10) from the screw (9).

• Remove the screw (9) from the meat grinder

head (3).

• Remove remains of the food products from

the screw (9).

• Wash all the used parts and attachments

of the meat grinder with warm soapy water and a neutral detergent, then rinse and dry thoroughly before assembling. Do not wash the meat grinder parts and attachments in a dishwashing machine.

• Clean the meat grinder body (7) with a

slightly damp cloth and then wipe dry.

• Do not use solvents or abrasives to clean

the meat grinder body (7).

• Provide that no liquid gets inside the meat

grinder body.

• Before you put the accessories away for

storage, make sure that they are dry; oil the plates (11, 12) and the crossed blade (10) with vegetable oil – this will protect them from oxidation

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E N G L I S H

DELIVERY SET

Meat grinder body – 1 pc. Meat grinder head, assembled (with installed screw, blade and plate) – 1 pc. Pusher – 1 pc. Food tray – 1 pc. Rack – 1 pc. Instruction manual – 1 pc.

TECHNICAL SPECIFICATIONS

Power supply: 220-240 V ~ 50/60 Hz Rated power: 300 W Maximum power: 1700 W

The manufacturer preserves the right to change design and specifications of the unit without preliminary notification

Unit operating life is 3 years

Guarantee

Details regarding guarantee conditions can be obtained from the dealer from whom the appliance was purchased. The bill of sale or receipt must be produced when making any claim under the terms of this guarantee.

This product conforms to the EMCRequirements as laid down by the Council Directive 2004/108/ЕС and to the Low Voltage Regulation (2006/95/ЕС)

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DEUTSCH

FLEISCHWOLF VT-3612 BN

Der Fleischwolf ist für Nahrungsmittelbearbeitung und Zubereitung von Haushalbprodukten bestimmt.

BESCHREIBUNG

1. Stampfer

2. Schale für Nahrungsmittel

3. Gehäuse des Fleischwolf-Kopfs

4. Aufstellplatz des Fleischwolf-Kopfs

5. Halterungstaste des Fleischwolf-Kopfs

6. Tragegriff

7. Gerätegehäuse

8. Betriebsstufenschalter (ON/0/R)

9. Schnecke

10. Kreuzmesser

11. Lochscheibe für grobes Hacken

(Durchmesser der Öffnungen 7 mm)

12. Lochscheibe für feines Hacken

(Durchmesser der Öffnungen 5 mm)

13. Mutter des Fleischwolf-Kopfs

VORSICHTSMAßNAHMEN

Vor der ersten Nutzung des Geräts lesen Sie diese Bedienungsanleitung aufmerksam durch und bewahren Sie diese für weitere Referenz auf. Nicht ordnungsgemäße Nutzung des Geräts kann zu seiner Störung führen und einen gesundheitlichen oder materiellen Schaden beim Nutzer hervorrufen. Um Brand- oder Stromschlagrisiko und andere Verletzungen zu vermeiden, sind beim Gebrauch des elektrischen Fleischwolfs folgende Sicherheitsmaßnahmen zu beachten:

• Vergewissern Sie sich vor der ersten Nutzung,

dass die Spannung des Geräts und die Netzspannung übereinstimmen.

• Benutzen Sie nur das mitgelieferte Zubehör.

• TAUCHEN Sie NIE das Gerät, das Netzkabel

und den Netzstecker ins Wasser oder andere Flüssigkeiten, um Stromschlagrisiko zu vermeiden.

• Benutzen Sie ein leicht angefeuchtetes Tuch

für die Reinigung des Fleischwolfgehäuses, danach trocknen Sie das Gehäuse ab.

• Lassen Sie das eingeschaltete Gerät nie

unbeaufsichtigt.

• Nach der Nutzung des Fleischwolfs schal-

ten Sie ihn aus und trennen Sie ihn vom Stromnetz ab.

• Schalten Sie den Fleischwolf aus und trennen

Sie ihn vom Stromnetz vor dem Zusammenbau, Ausbau oder vor der Reinigung ab.

• Stellen Sie das Gerät auf einer geraden sta-

bilen Oberfläche fern von Wärmequellen, offenem Feuer, Feuchtigkeit und direkten Sonnenstrahlen auf.

• Es ist nicht gestattet, das Gerät auf heißer

Oberfläche oder neben solcher (zum Beispiel, neben Gas- oder Elektroherd, geheiztem Backofen oder Kochfläche) aufzustellen.

• Es ist nicht gestattet, das Gerät draußen zu

benutzen.

• Vor der ersten Nutzung des Geräts vergewis-

sern Sie sich, dass alle Teile korrekt installiert sind.

• Es ist nicht gestattet, Nahrungsmittel wäh-

rend des Gerätebetriebs mit den Fingern oder anderen Gegenständen in das Füllrohr durchzustoßen. Benutzen Sie dafür nur den Stampfer.

• Waschen Sie vor der ersten Nutzung des

Fleischwolfs sorgfältig alle abnehmbaren Teile, die mit den zu verarbeitenden Nahrungsmitteln in Berührung kommen werden.

• Der Fleischwolf ist für Zerkleinerung von

Nüssen, Nahrungsmitteln mit harten Fasern (z.B. Ingwer oder Meerrettich), für Bearbeitung von Fleisch mit Knochen, sowie Fleisch mit Fettüberschuss nicht geeignet.

• Warten Sie ab, bis die bewegenden Teile des

Fleischwolfs stoppen, und erst dann nehmen Sie das Gerät auseinander.

• Der Dauerbetrieb des Geräts soll 5 Minuten

nicht übersteigen, danach lassen Sie das Gerät ungefähr 10-15 Minuten lang abkühlen.

• Gehen Sie mit dem Netzkabel vorsichtig um,

lassen Sie es sich nicht mehrmalig verdrehen und richten Sie es periodisch auf.

• Es ist nicht gestattet, das Netzkabel zum

Tragen des Fleischwolfs zu benutzen.

• Achten Sie darauf, dass das Netzkabel vom

Tisch nicht herabhängt und heiße Oberflächen und scharfe Möbelkanten nicht berührt.

• Zum Abtrennen des Netzsteckers von der

Steckdose ziehen Sie das Netzkabel nicht, sondern halten Sie den Netzstecker

• Es ist nicht gestattet, das Netzkabel und den

Netzstecker mit nassen Händen anzuschliessen, abzutrennen und zu halten, es kann zum Stromschlag führen.

• Lassen Sie Kinder das Gerät und das

Netzkabel während des Betriebs des Geräts nicht berühren.

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