Vitamix 062947 Product information

Aerating Container
Finesse Delicate Blends
Sometimes, the most powerful thing you can be is gentle. Our Aerating Container is ideal for fine-tuning delicate blends like emulsions, culinary foams, whipped cream, and more. From making fresh citrus juice to large batches of foam, the disc blade delivers an easy way to create new textures in the kitchen and behind the bar.
• Disc blade design creates dense and pourable culinary foam, flavored whipped cream, mousse, infusions, and emulsions with minimal splashing.
• BPA-Free Eastman® Tritan® copolyester and double-sealed bearings provide strength and durability.
• Provides the flexibility to blend at a variety of speed settings.
• Easily process high volumes and batch foams on demand.
• Compatible with The Quiet One®, Blending Station® Advance®, Vita-Prep®, and Vita-Prep® 3.
Aerating Container
Includes 32 oz. high-impact, clear container, complete with disc blade assembly and lid.
Made in the U.S.A. with a minimum of 70% U.S.A. content. FOR COMMERCIAL USE ONLY
Product Specifications
Item Number 062947
Net Weight 2 lbs. (2.4 lbs. with box)
Dimensions 9.8 x 5.63 x 8.25 in. (HxWxD)
Explore These Applications
Aerating | Infusing | Emulsifying | Whipping
Juicing | Foaming | Quick Chilling
Raspberry Whip ped Cream
Machine: Vita-Prep® 3 Container: Aerating Container
1
/
Yield: 2 
cups
2
16 ounces (473 ml) heavy cream
¼ cup (55 g) granulated sugar
¼ cup (80 g) fresh raspberries
1.
Place all ingredients into the container in the order listed and secure the lid.
2.
Select Variable 1.
3.
Start machine and slowly increase to its highest speed.
4.
Blend for 30 seconds, using the tamper lightly as needed.
Lime Juice
Machine: Vita-Prep® 3 Container: Aerating Container
1
/
Yield: 1 
cups
4
100 ml water
4 limes (185 g), peeled and halved
1.
Place all ingredients into the container in the order listed and secure the lid.
2.
Select Variable 1.
3.
Start machine and slowly increase to its highest speed.
4.
Blend for 1 minute, using the tamper to press the ingredients toward the blade.
5.
Strain and hold for service.
Mojito
Machine: Vita-Prep® 3 Container: Aerating Container Yield: 1 serving
1½ cups ice cubes
10 – 12 fresh mint leaves, plus more for garnish
2 ounces simple syrup
2 ounces fresh lime juice
2 ounces white rum
2 ounces club soda
1.
Place ice in a highball glass and set aside.
2.
Place mint, simple syrup, lime juice, and rum into the container in the order listed and secure the lid.
3.
Select Variable 1.
4.
Start machine and slowly increase to Variable 6.
5.
Blend for 45 seconds, strain over highball glass.
6.
Top with club soda and garnish with mint.
Orange Juice
Machine: Vita-Prep® 3 Container: Aerating Container
3
/
Yield: 2 
cups
4
100 ml water
3 oranges (350 g), peeled and quartered
1.
Place all ingredients into the container in the order listed and secure the lid.
2.
Select Variable 1.
3.
Start machine and slowly increase to its highest speed.
4.
Blend for 1 minute, using the tamper to press the ingredients toward the blade.
5.
Strain and hold for service.
Contact Information / Información de Contacto
U.S.A. & Canada
Phone 800.4DRINK4 or 800.437.4654 | Email commercial@vitamix.com
vitamix.com/commercial
For more information, contact your local foodservice distributor. ©2017 Vita-Mix® Corporation 01/17
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