The informaon in this document is subject to
modifica on without any prior noce.
Some models are available in dedicated countries only.
VINTEC offers no guarantee for our Wine Cellar if it is
being used for any purpose other
than that for which it was specifically designed.
VINTEC cannot be held responsible for any error in this
manual. VINTEC is not responsible or liable for any
spoilage or damage to wines or any other contents
incidental or consequenal to possible defects of the
Wine Cellar. Warranty applies to the Wine Cellar only
and not to the content of the Wine Cellar .
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilies or lack of experience and knowledge
if they have been given supervision or instrucon
concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play
with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
This appliance uses flammability refrigerant, please
secure the cooling pipe during the delivery process.
Posion the wine cooler away from direct sunlight and
sources of heat (stove, heater, radiator, etc.). Never
clean appliance parts with flammable fluids.The fumes
can create a fire hazard or explosion. When disposing
your appliance, please choose an authorizsd disposal site.
Children should be supervised to ensure that they do
not play with the appliance.
R600A WARNINGS
The following models use small quanty of R600A
(iso-butane) flammable refrigerant:
VWS035SCA-X/VWS035SBA-X/VWS035SSA-X/
VWS035TBA-X: –30g VWS048SCA-X: –35g
For your safety please observe the following
recommendaons :
This appliance contains a small quanty of R600A
refrigerant which is environmentally friendly, but
flammable. It does not damage the ozone layer, nor
does it increase the greenhouse effect.
During transportaon and installaon, ensure that the
tubing of the refrigerant circuit is not damaged.
Avoid using or manipulang sharp objects near the
appliances.
Leaking refrigerant can ignite and may damage the eyes.
In the event any damage does occur, avoid exposure to
open fires and any device which creates a spark.
Disconnect the appliance from the mains power.
Thoroughly venlate the room in which the appliance is
located for several minutes.
Nofy Customer Service for necessary acon and advice.
The room for installing the appliance must be at least 1
cubic metre per 8 grams of refrigerant. The refrigerant
quanty contained in this appliance is listed above in
grams; it is also noted on the Rang Plate of the
appliance.
User Manual
It is hazardous for anyone other than an Authorised
Service Person to carry out servicing or repairs to this
appliance.
– WARNING: Keep venlaon openings in the applianc
e enclosure or in the built-in structure clear of
obstrucon.
– WARNING: Do not use mechanical devices or other
means to accelerate the defrosng process, other than
those recommended by the manufacturer.
– WARNING: Do not damage the refrigerant circuit.
– WARNING: Do not use electrical appliances inside the
compartments.
– WARNING: Do not store or use gasoline or any other
flammable vapors and liquids in the vicinity of this or
any other appliance. The fumes can create a fire
hazard or explosion.
– WARNING:This appliance is intended to be used in
household and similar applicaons such as.
- Staff kitchen areas in shops, offices and other working
environments;
- farm houses and by clients in hotels, motels and other
residenal type environments;
- bed and breakfast type environments;
- catering and similar non-retail applicaons.
– WARNING:Do not use electrical appliances inside the
food storage compartments of the appliance,unless
they are the type recommended by the
manufacturer.
– WARNING:The instrucons for refrigerang appliances
and ice-makers shall include the substance of the
following .
– WARNING: When posioning the appliance ensure the
supply cord is not trapped or damaged
– WARNING: Do not locate mulple portable socket outlets or portable power supplies at the rear of the
appliance.
– WARNING: Your appliance is fied with long life LED
lighng. In the unlikely event the LED lights should fail,
then the LED lights should be serviced by the
manufacturer.
– WARNING: In Queensland Australia, the authorised
pers on must hold a Gas Work Authorisaon for
hydrocarbon refrigerants, before carrying out servicing
or repairs which involve the removal of covers.
The environment and personal safety must be
considered when disposing of this appliance. Please
ensure the appliance is taken to a recycle center for
safe recycling.
Do not dispose of the appliance in land fill as the
insulaon and refrigerant gas contained in these
appliances are flammable.
Allow 24 hours before switching on the Wine Cellar
During this me we recommend that you leave the
door open to clear any residual odours.
BEFORE LOADING & PLUGGING IN THE Wine Cellar
Important: All models without front venng (air opening)
are strictly for free standing only. (See technical chart).
Recommendaons:
The locaon you have selected for your Wine Cellar
3
INSTALLATION
should:
- be unencumbered and well venlated;
- be well away from any heat source and direct sunlight;
- not be too damp (laundry, pantry, bathroom etc.);
- have a flat floor;
- have a standard and reliable electricity supply (standard
socket to country standards, linked to the ground). It is
NOT recommended to use a mul-socket or extension
lead;
- have a surge protector fied to the electrical outlet;
- away from the microwave oven. Certain microwave
ovens do not have wave interference shield. When
placed within 1 meter vicinity of the wine cabinet, they
may affect the operaon of the wine cabinet.
Notes:
VWS048SCA-X model is built-in type as per the
drawings thereaer.
The Wine Cellar should be placed where the ambient
temperature is between 5℃ to 35℃.If the ambient
temperature is above or below this range,If the
ambient temperature is above or below this range,
the performance of the unit may be affected. Placing
your unit in extreme cold or hot condions may cause
interior temperatures to fluctuate. The ideal range of
temperature may not be reached. (See Climate Class
at the end of this manual).
Grounding instrucons
The Wine Cellar must be grounded in case of an
electrical short circuit. Grounding reduces the risk of
electrical shock. The Wine Cellar s equipped with a
power cord having a grounding wire and plug. The Wine
Cellar plug must be plugged into a properly affixed and
grounded electrical outlet.
Note: In locaons where there is frequent lightning, it is
advisable to use surge protectors.
Fixing the Back spacer:
Compressor run appliances require good venlaon
for effecve and longer usage. Your Vintec Wine
Cellar is supplied with a back spacer.
Affix the back spacer at the back of the cellar for air
circulaon and heat evacuaon.
IMPORTANT - THIS SPACER MUST BE ATTACHED TO
THE UNIT BEFORE. THE INSTALLATION, FOR
VENTILATION PURPOSE. FAILURE TO DO SO VOIDS
THE WARRANTY
INSTALLATION INSTRUCTIONS FOR BUILT IN Wine
Cellar : (UNDERBENCH OR IN COLUMN) FRONT
VENTING Wine Cellar ONLY.
Improper use of the grounding plug can result in the risk
of electric shock. Consult a qualified electrician or service
person if the grounding instrucons are not completely
understood. If the supply cord is damaged, it must be
replace by a qualified person in order to avoid electrical
hazard.
INSTALLING YOUR Wine Cellar
Unpack and remove all of the protecon and adhesive
strips from the packaging around and inside the Wine
Cellar. The Wine Cellar must be posioned such that
the plug is accessible. Release the power cord.
Move your Wine Cellar to its final locaon. The Wine
Cellar should be installed in a suitable place where the
compressor will not be subject to physical contact.
Leveling your Wine Cellar : Wine Cellar must be leveled
BEFORE loading your wines.
Your Vintec Wine Cellar is equipped with 4 adjustable
feet to facilitate easy leveling.
VINTEC recommends that you ghten the back feet to
the maximum and adjust the front feet to level of the
Wine Cellar .
4
UNDER-BENCH INSTALLATION INSTRUCTIONS
VWS035SCA-X/VWS035SBA-X/VWS035SSA-X
VWS035TBA-X models are free standing only. Any
built in voids the warranty
DIMENSIONS:
VWS048SCA-X
Height 875mm
Width 605mm
Depth 603mm + 30mm stopper (Total of 633mm)
This Vintec Wine Cellar is not designed to be fully
integrated behind a joinery door.
Please note that:
For VWS048SCA-X
a minimum cut out width of 625mm is required to
facilitate installaon, removal and servicing.
User Manual
INSTALLATION & STORAGE
#1. Vintec “Built in” Wine Cellar are front venng but
are not designed to be fully integrated behind a
joinery door.
#2. Vintec “Built in” Wine Cellar require 10mm clearance
on both sides and top, 30mm clearance at the rear
(Back spacer is provided), to facilitate installaon,
removal, servicing and venlaon.
#3. Vintec “Built in” Wine Cellar draw air from the rear
and expels it through the metal grid under the door at
the front. If a kick board is to be placed in front of the
Wine Cellar grid another one must be fied into the
kick board with a minimum air flow allowance of
150cm².
#4. Vintec “Built in” Wine Cellar have a power switch l
ocated on the control panel so power point locaon
is not crical.
#5. The Wine Cellar requires a standard 240 volt/10 amp
power point. (Or according to different countries
specificaons).
#6. The power cord is 1.9m in length and is fixed on the
right side at the back when looking from front of
cabinet.
Front View (VWS048SCA-X )
625mm
Cross secon
10mm
#7. As with most appliances of today, the Wine Cellar has
sensive electronic components which are suscepble
to damage through lightning and electricity supply
faults. It is therefore advised to use a power surge
protector to avoid problems of this nature.
#8. Air vent within the joinery must be provided for
Vintec built in Wine Cellar (front venng)
In Hot climate zone, an air vent or grid, with a minimum
venlaon size of 200mm x 40mm MUST be cut out at
the rear top of the back paroning or at the top of
either side of the paroning, allowing cool fresh air
full access to flow into the 30mm gap located at the
rear of the cabinet.
This air vent or grid must not be opened on the same
side as other appliances such as ovens or an area that
is sealed and without access to fresh cool air.
Failing to comply with the above specificaons could
result in WARRANTY void.
INSTALLATION DRAWINGS FOR BUILT IN Wine Cellar :
(UNDERBENCH OR IN COLUMN)FRONT VENTING
Wine Cellar ONLY.
Dimensional drawings:
VWS048SCA-X
User Manual
5
OPERATION
TURNING ON YOUR Wine Cellar Plug in and switch
on the cellar by pressing on the power buon for a
few seconds.
When you use the Wine Cellar for the first me (or
restart the Wine Cellar aer having it shut off for a
long me), there will be a few degrees variance
between the temperature you have selected and the
one indicated on the LED readout. This is normal and
it is due to the length of the acvaon me. Once the
Wine Cellar is running for a few hours everything will
stabilise.
Important: If the unit is unplugged, turned off, or
power is lost due to an electricity power outage
wait 3 to 5 minutes before restarting the unit.
The Wine Cellar will not start if you attempt
to restart before this time delay.
OPERATING NOISES
To reach the desired temperature sengs, VINTEC
Wine Cellar , like all Wine Cellar and may produce the
following types of noises. These noises are normal and
may occur as follows:
- Gurgling sound - caused by the refrigerant flowing
through the appliance’s coils.
- Cracking/popping sounds - resulng from the
contracon and expansion of the refrigerant gas to
produce cold.
- Fan operang sound - to circulate the air within the
Wine Cellar .
An individual’s percepon of noise is directly linked to
the environment in which the Wine Cellar is located, as
well the specific type of models.
VINTEC Wine Cellar are in line with internaonal
standards for such appliances.
VINTEC will always do its utmost to sasfy its
customers but will not retake possession of the goods
due to complaints based on normal operang noise
occurrences.
LOADING YOUR Wine Cellar
You may load your wine boles in single or double rows
while taking note of the following: if you do not have
enough boles to fill your Wine Cellar , it is beer to
distribute the load throughout the Wine Cellar so as to
avoid all on top or all below type loads.
- Do remove or relocate adjustable wooden shelves to
accommodate larger type of boles or increase the
capacity of the cellar by stacking the boles up when
necessary (See removing shelves).
- Keep smalls gap between the walls and the boles to
allow air circulaon. Like an underground cellar air
circulaon is important to prevent mould and for a
beer homogeneous temperature within the cellar.
- Do not over load your Wine Cellar to facilitate air
circulaon.
- Do not stack more than 1.5 rows of standard 0.75L
boles per shelves to facilitate air circulaon.
- Avoid obstrucng the internal fans (located inside
on the back panel of the Wine Cellar).
- Do not slide the shelves outwards beyond the fixed
posion to prevent the boles from falling.
- Do not pull out more than one loaded shelf at a time
asthis may cause the Wine Cellar to tilt forward.
- Do not cover the wooden shelves with alloy foil or
other materials, as it will obstruct air circulaon.
- Do not move your Wine Cellar while it is loaded
with wines. This might distort the body of the Wine
Cellar and cause back injury.
TYPES OF REGULATION
Please note that depending on the loading and
sengs chosen it takes about 24 hours for the Wine
Cellar to see the temperature stabilizing. During this
me the LED seems to move erracally in parcular
for dual zone models. It is normal and this process
occurs whenever the seng is modified and/or
whenever a large amount of boles are added to the
cellar.
Designed to store and mature all wines: red, white
and sparkling. These Wine Cellar reproduce the
ideal condions for wine storage, at a constant
recommended temperature of 12℃. They can also
be set to provide ideal serving temperature for full
enjoyment of the wine’s qualies. Unless stated by
the wine maker on the bole, VINTEC recommends
7℃ for your champagne, 12℃ for whites and 18℃
for reds (Refer to Wine Service Temperature
recommendaon chart).
Designed to store wines at the correct temperature
for best enjoyment. The upper chamber can hold 12,
14 or 16 boles, depending on the models, at a
temperature of 5℃ to 10℃ dedicated mainly to
white, sparkling wines and champagnes. The lower
chamber accommodates 20, 30 or 34 boles,
depending on the models, mainly for red wines,
which could be stored either at room emperature
(18℃-20℃) for consumpon or at 12℃ for a longer
me of storage.
TEMPERATURE SETTINGS
Important: The LCD displays by default the actual
internal air temperature.
The temperature sengs are pre-set at the factory
as follows. In the event of a power interrupon, all
previous temperature sengs are automacally
erased and it will revert to the preset temperature
sengs.
It is important to understand that there is a difference
between the air temperature inside the Wine Cellar
and the actual temperature of the wine: You will need
to wait approximately 12 hours before nocing the
effects of temperature
mass within a full Wine Cellar . Once the temperature
is set, it is strongly advised not to toy with it or adjust
frequently. The thermostat will maintain the
temperature inside the Wine Cellar within
a +/- 2.5 ℃ range.
But the thermal inera of the wine and the glass is
such that within this temperature range, the actual
temperature of the wine will only fluctuate
0.5℃ to 1℃.
Control panel of VWS035SCA-X / VWS035SBA-X/
VWS035SSA-X / VWS035TBA-X:
To modify the pre-set temperature of VWS035 models
Adjust the desired cooling temperature by pressing the
UP or DOWN buons. Each depression of the buons
will scroll through the available temperature sengs
in increase or decrease of 1 degree Celsius.
DISPLAY
To shows the temperature of the internal cabinet.
TEMP.SET
To shows the seng temperature.
You can set the temperature as you desire by pushing
the UP or DOWN buon. When you push the two
buons for the first me, the LED readout will show the
original temperature set at previous me.
adjustment due to the crical
INTERNAL LIGHT
In order to reduce energy consumpon, this wine
cabinet will automacally switch off the LED lights
aer 10 minutes.
If you want the LED light to remain on connuously,
this is possible. Please press and hold the LIGHT
buon for 5 seconds, the display will show LP. Aer
4 seconds the display will revert back to normal and
the light will remain on unl manually switched off.
If you want to revert back and conserve energy
(recommended), please press and hold the LIGHT
buon for 5 second, the display will show LF, aer
4 seconds the display will revert back to normal, and
the light will automacally switch off aer 10 minutes.
WINE SERVING TEMPERATURE CHART
All wines mature at the same temperature, which is a
constant temperature set between 12℃ to 14℃.
The below chart is an indicave temperature chart to
indicate the best temperature for drinking purposes.
Champagne NV, Sparkling, Spumante, 6℃
Dry White Semillon, Sauvignon Blanc, 8℃
Champagne Vintage, 10℃
Dry White Chardonnay, 10℃
Dry White Gewürztraminer, Riesling, Pinot grigio, 10℃
Sweet White Sauternes, Barsac, Montbazillac, Ice
Wine, Late Harvest , 10℃
Beaujolais, 13℃
Sweet White Vintage: Sauternes, 14℃
White Vintage Chardonnay , 14℃
Red Pinot Noir, 16℃
The temperature seng can be adjusted from
6℃to 18℃
Control panel of VWS048SCA-X models
To modify the pre-set temperature of VWS048SCA-X
models Adjust the desired cooling temperature by
pressing the UP or DOWN buons. Each depression
of the buons will scroll through the available
temperature .
sengs in increments or decrease of 1 degree Celsius.
The temperature seng can be adjusted from 5℃ to
18℃.
To view the set temperature, press and hold the
UP or DOWN buons, the set temperature will
temporarily flash in the LED display for 5 seconds.
Aer 5 seconds the temperature will return to display
the actual temperature.
User Manual
Red Grenache, Syrah , 16℃
Red Vintage Pinot Noir, 18℃
Cabernet & Merlot: French, Australian, New Zealand,
20℃
Chilean, Italian, Spanish, Californian, Argennean,
Vintage Bordeaux . 20℃
IMPORTANT INFORMATION ABOUT TEMPERATURE
Your VINTEC Wine Cellar and has been designed to
guarantee opmum condions for storing and/or
serving your wines.
Fine wines require long and gentle developments and
need specific condions in which to reach their full
poenal.
All wines mature at the same temperature, which is a
constant temperature set between 12
the temperature of dégustaon (wine appreciaon)
varies according to the type of wines (see Wine Serving
℃ to 14℃. Only
7
WINE SERVING & DEFROSTING&DOOR REVERSAL
Temperature Chart above). This being said and as it is
for natural cellars used by wine producers for long periods
of storage, it is not the exact temperature that is
important, but its consistency. In other words, as long as
the temperature of your Wine Cellar and Bis constant
(between 12
perfect condions.
Not all wines will improve over the years. Some should be
consumed at an early stage (2 to 3 years) while others
have tremendous ageing capability (50 and over).
All wines have a peak in maturity. Do check with your
wine merchant to get the relevant informaon
DEFROSTING/CONDENSATION/ HYGROMETRY/
VENTILATION
Your Wine Cellar is designed with an Auto-cycle
defrost system. During Off-cycle the refrigerated
surfaces of the Wine Cellar and Beverage Center
defrost automacally. Defrost water from the Wine
Cellar storage compartment drains automacally and
part of it goes into a drainage container, which is
located at the back of the Wine Cellar next to the
compressor. The heat is transferred from the
compressor and evaporates any condensaon that has
collected in the pan. Part of the remaining water is
collected within the Wine Cellar for humidity purposes.
This system enables the creaon of the correct humidity
level inside your Wine Cellar required by the natural
cork to maintain a long lasng seal.
Notes: The water collected by condensaon, is therefore
recycled. Under extremely dry environmental condions,
you may have to add some water into the water container
provided with your Wine Cellar.
All units are equipped with a double glazed glass door that
has a third internal acrylic layer to minimize condensaon
on the glass door.
The Wine Cellar is not totally sealed;
fresh air admission is permied through the drainpipe.
Air is circulated through the cellar by means of a fan/fans
and the hollow shelves.
℃ to 14℃) your wines will be stored in
ADJUSTABLE WOODEN SHELVES:
Adjusng/removing the shelves
For easy access to the storage content, you must pull
the shelves approximately 1/3 of its depth out of the
rail compartment. These wine cabinets, however, are
designed with a notch on each side of the shelf tracks
to prevent boles from falling.
When removing any of these shelves out of the rail
mpartment, lt the shelf as per the diagram and
simply pull out, or push in the shelf unl it sits on the
support brackets securely.
To prevent damaging the door gasket, make sure to
have the door all the way opened when pulling
shelves out of the rail compartment.
When removing any of these shelves out of the rail
compartment, to fit or remove the shelf, lt the
shelf as per the diagram and simply pull out, or
push in the shelf unl it sits on the support
brackets securely.
REVERSIBILITY OF THE DOOR
WARNING: To avoid accidents during the process
of changing the door, we recommend that you get
assistance. The glass door is heavy and may cause
injury if dropped.
- Depending on to the model and the type of handle
your wine cabinet is equipped with, you may have to
rotate the door through 180 degrees.
- Depending on the type of handle your wine cabinet is
equipped with, the door may not be reversible or may
require that a le or right opening door be ordered to
change the opening side.
VWS035SBA-X
Notes: During the refrigerang cycle, heat is given off and
disperses through the external surfaces of the Wine Cellar.
Avoid touching the surfaces during those cycles.
8
User Manual
DOOR REVERSAL
#1. Open the door to a 90 degree angle, take
out the 2 screws from door axis , remove
the door , Remove the Door axis .
#2. Unscrew the screw located underneath
the door frame and the limit device, and
relocate it at le the end side of the door
frame.
#3. Take out the 3 hinge screws from the top
hinge (right)and remove it.
#4. Remove decorave nail from le top of
cabinet and install spare top hinge (Le)
at le top of cabinet with 3 screws.
#5. Overturned the lower hinge. Install the
lower hinge at le lower of the cabinet
with 3 screws(5).
- The door axis revolves 180 degree, Put it
into the door axis hole of the door.
#6.Install and aligne the door. Screw down
the 2 screws(1).
#7. Insert the plasc caps to cover the holes.
the same way it was removed, screw back
the top hinge on the right.
#4. Fix back the decorave cover and rubber cover.
VWS048SCA-X
VWS035SSA-X/VWS035TBA-X
#1. Unscrew and remove the decorave cover.
While holding the door firmly, loosen and
remove the top hinge, li up and remove
the door .
#2. Unscrew the lower hinge .
#3.-Remove the long cabinet leg on the le
side, and shi it to the right end side.
- Install the lower hinge and e it with the
bolts.
- Install the door on the axis of lower hinge
User Manual
#1. Unscrew and remove the decorave cover.
While holding the door firmly, loosen and
remove the top hinge, li up and remove
the door.
#2. Unscrew the lower hinge .
#3.- Install the lower hinge and e it with the
bolts.
- Install the door on the axis of lower hinge
#4.- the same way it was removed, screw back
the top hinge on the right
- Fix back the decorave cover and rubber
cover.
OPERATION ANOMALIES
Ensure that there is power to the electrical supply
plug by connecng another electrical appliance to
it. Check fuse, if any. Make sure that the door is
closed properly.
If your Wine Cellar appears to be malfunconing,
unplug it and contact your VINTEC’s aersales
service.
Any intervenon on the cold circuit should be
performed by a refrigeraon technician who
should carry out an inspecon of the circuit sealing
system. Similarly, any intervenon on the electrical
circuit should be performed by a qualified electrician.
9
TROUBLESHOOTING & DATA
warranty being considered as null and void.
POWER FAILURES
not affect Wine Cellar temperatures. To avoid sudden change of temperature while the power is off,
you should avoid opening the door. For longer period sof power failure, do take steps to protect your
wine.
cause a detrimental effect on your wines.
R600a:
Technical data
Models
Capacity 750ml Bottles
VWS048SCA-X VWS035SCA-X
50353540
VWS035SBA-X
VWS035SSA-X
VWS035TBA-X
Gas charge quantity
Net capacity
Pre set temp in degrees
Adjustable temp in
degrees
(0)
Heater
Freestanding or Built-in
Nº. of wooden shelf:
Ambient temp in
degrees
Net dim in mm
W x D x H
Gross dim in mm
(2)
W x D x H
Net weihgt
Gross weight
35g
161L124L124L150L
12
5 to 185 to 183 to 185 to 18
--------
Built-inFreestandingFreestandingBuilt-in
(1)
4(max7)4 (max 6)4 (max 6)5
℃5-35℃5-35℃5-35℃
5-35
605x605x875493x588x840
680x725x935550x650x880
47kg
52kg
30g
12
37 kg
40 kg
30 g35 g
1212
493x588x84
0
550x650x88
0
36 kg38kg
40 kg41kg
595x572x820
655x665x875
(1) Units with no heater will not raise their internal temperature if the ambient temperature where the unit is located is lower than the set
temperature.
2
(3) Based on carton box packing dimensions/weight.
manufacturing differences.
10
User Manual
TROUBLESHOOTING GUIDE
Common problems may easily be solved, saving you the cost of a possible service call.
PROBLEM
Wine Cellar does not operate.
Wine Cellar is not cold enough.
Turns on and off frequently.
The light does not work.
POSSIBLE CAUSE
Not plugged in.
The appliance is turned off.
The circuit breaker tripped or the fuse isbroken.
The door is not closed completely.
The door gasket does not seal properly.
The room temperature is higher than normal.
A large amount of contents has been added to
the Wine Cellar .
The door is not closed completely.
The temperature control is not set correctly.
The door gasket does not seal properly.
Not plugged in.
The circuit breaker tripped or a blown fuse.
The bulb is out of order.
The light bulb on is “OFF”.
The Wine Cellar and Beverage
Center seems to make too
much noise.
The door will not close properly.
User Manual
Check to assure that the Wine Cellar and
Beverage Center is level.
A Gurgling noise may come from the lowside of
the refrigerant system, which is normal as each
cycle ends in your Wine Cellar.
walls may cause popping and crackling
noises.
The Wine Cellar is not level.
The Wine Cellar is not level.
The door was reversed and not properly installed.
The gasket is faulty(magnet or rubber is spoiled).
11
Service and support
In the rare event that your Vintec cabinet does not perform
to your sasfacon, contact our dedicated support team:
1800 771 776
concierge@vintecclub.com
Vintec. We are part of the
Electrolux Family. To add
a touch of professional
inspiraon to your home,
visit electrolux.com.au
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