Safety instructions ............................ Back
Before use.
On receipt, check to ensure that the appliance has not been damaged during
transport. Transport damage should be
reported to the local distributor before the
wine cooler is put to use.
Remove the packaging. Clean the inside of
the cabinet using warm water with a mild
detergent. Rinse with clean water and dry
thoroughly (see cleaning instructions). Use
a soft cloth.
If during transport the appliance has been
laid down, or if it has been stored in cold
surroundings (colder than + 5°C), it must be
allowed to stabilise in an upright position for
at least an hour before being switched on.
Installation and start-up.
Placement.
For safety and operational reasons, the ap-
pliance must not be installed outdoors.
The appliance should be placed on a level
surface in a dry, well ventilated room (max.
75% relative air humidity). Never place the
appliance close to sources of heat such as
cookers or radiators, and avoid placing it in
direct sunlight.
Ambient temperature.
The climate class is stated on the nameplate (see page 7 and page 13). This
species the optimum ambient temperature.
Wine coolers with winter position, however,
function at ambient temperatures as low as
5ºC.
Climate classOptimum room tem-
perature
SN+10 ºC to +32 ºC
N+16 ºC to +32 ºC
ST+18 ºC to +38 ºC
T+18 ºC to +43 ºC
Installation
The surface on which the appliance is to be
placed must be level. Do not use a frame or
similar.
The appliance can be installed as a freestanding unit against a wall, built into a
kitchen element, or lined up with other appliances (gs 2-3).
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600
600
600
600
600
600
g. 2
600
g. 3
The appliance viewed from
above.
If the appliance is placed beside a wall,
there must be sufcient room for its door
to be opened wide enough to allow the
shelves to be pulled out (g. 4).
1075
g. 4
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Ventilation.
It is important that the appliance be well ventilated and that air can circulate unhindered
above, below and around it.
The gures below illustrate how the necessary air circulation around the appliance can be
ensured (gs 5-6).
g. 5
The distance pieces on the rear of the ap-
pliance ensure sufcient air circulation. Fit
the two caps supplied with the appliance as
shown in g. 7.
g. 6
g. 7
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Page 7
Setting up.
It is important that the appliance be absolutely level. It can be levelled by screwing
the adjustable feet at the front of the appli-
ance up or down (gs 8-9).
Use a spirit level to check that the appliance
is absolutely level sideways.
Technical data.
This device complies with relevant EU
directives including Low Voltage Directive
2006/95 EEC. and Electromagnetic Compatibility Directive 2004/108/EC
The rating/name plate provides various
technical information as well as type and
serial number.
GB
g. 8
Max. 85 kg.
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GB
GB
Reversible door.
The door can be changed from right-hinged to left-hinged and vice versa as follows:
1. Lay the appliance on its back
and loosen the upper hinge.
4. You will need to remove the magnet on the underside of the door by depressing the clips in pulling the
magnet away from the door. Also with a small Philips head screwdriver remove the Vintec logo badge
and swap the magnet where the badge was and vice versa.
5. Remove the top and bottom bushes on the door frame (the bushes are the black, round plastic pieces
which t into the top and bottom hinges) and swap them så that the bush which was on top is now on
bottom and vice versa.
6. Carefully remove the covers
on the side of the plinth using
a at-headed screwdriver.
2. Remove the upper hinge.
6. Pull up the hinge pin...
...and t it on the opposite side.
3. Rotate the glass door 180° (On
the smaller cabinets (1500mm)
desmount the handle. The screws
are on the inside of the sealing
strip. Move the handle 400mm up
and mount it again so it is in the
same height as before.)
7. Unscrew the lock pin using a
at-headed screwdriver.
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8. When the lock pin has been
loosened completely, pull
it up together with the lock
cylinder and ret on opposite
side.
11. After reversing the door, it is important to check that the sealing strip provides a tight seal all the way
round. If it does not, carefully heat the strip all the way round using a hair dryer. Then ease the strip
outwards slightly so that it forms a tight seal against the cabinet. Be careful not to heat the strip so
much that it melts!
9. Click the covers into place
on the plinth sides on the opposite side.
10. Fit the door onto the bottom
pin, t the top hinge and
tighten securely.
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Operation and function.
g. 9
Electronic control
The electronic control ensures that the
temperatures set at the top and at the bottom of the appliance are maintained. This is
achieved by means of an advanced control
of the refrigeration system, the heating element, and the fan. The set temperature will
be stored in the event of power failure.
The electronic control has the following
functions:
● On/off switch
● Light switch*
● Temperature setting
● Temperature indication
● Alarm for too high and too low tempera-
tures
● Door alarm
* The light may either be turned on
constantly or only when the door is open.
Temperature indication
The display shows the actual temperature.
The upper digits of the display indicate the
temperature at the top of the appliance, and
the lower digits of the display indicate the
temperature at the bottom of the appliance.
The temperature indicator is equipped with
a built-in lter which simulates the actual
temperature in the bottles. Consequently,
the indicator does not react on short-term
uctuations of the air temperature
Temperature setting
The thermostat is equipped with a child lock
device. This device is activated by pushing
the “up and down” buttons simultaneously.
After approx. 3 seconds “Pof” ashes in the
display. Then the actual temperatures are
shown as usual. In addition, the set tem-
peratures can be shown by pushing SET1
and SET2, respectively.
The child lock device is cancelled by pushing the “up and down” buttons simultaneously. After approx. 3 seconds “Pon” ashes
in the display, and the temperature can be
set.
Temperature setting at the top
of the appliance
Push SET1. Then the temperature at the
top of the appliance can be adjusted up and
down by means of the “up and down” buttons. The temperature can be adjusted from
8 to 22°C, however so that the temperature
cannot be set at a lower temperature than
the actual set point for the bottom tempera-
ture sensor.
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Temperature setting at the bottom of the appliance
Push SET2. Then the temperature at the
bottom of the appliance can be adjusted up
and down by means of the “up and down”
buttons. The temperature can be adjusted
from 5 to 22°C, however so that the temperature cannot be set at a higher tempera-
ture than the actual set point for the upper
temperature sensor.
Alarm devices
There is a sub-alarm for the low-temperature sensor and an excess-alarm for the
high-temperature sensor.
The alarm consists of a beeper and a warn-
ing on the display.
Alarm for high temperature: beep sound
+ alternating display of “HtA” and actual
temperature
Alarm for low temperature: beep sound
+ alternating display of “LtA” and actual
temperature
The alarm temperature depends on the set
points.
The beep sound can be cancelled by push-
ing a random thermostat button. Push the
on/off button to erase the display alarm,
rst for cancelling the alarm, then again for
restarting the compressor.
Door alarm
When the door has been open for more
than 2 minutes the door alarm is activated.
Light
When you open the door of your cabinet,
the lights turn on in the wine cooler.
In the temperature display image is
displayed when the light is lit.
To turn off the lights, press once
Permanent lighting
For presentation purposes of your wine,
you can turn the lights permanently. Please
press the light switch image twice. To
switch off the lights press on again.
Two-zone setting for serving
temperature
Typical serving temperature settings for the
top and bottom sections are 16°C and 6°C
respectively. With these settings, a suitable
temperature gradient will be achieved in
the cabinet for the storage of various types
of wine distributed from top to bottom as
follows:
● heavy red wines +16 to +19°C
● rosé and light red wines +12 to +16°C
● white wines +10 to +12°C
● champagne and sparkling wines +6 to
+8°C
It is recommended that wine be served at a
temperature which is a couple of degrees
lower than the desired drinking temperature
as the wine will be warmed slightly when it
is poured into the glass.
Single-zone setting for longterm storage
For long-term wine storage, the top and bottom sections should both be set at 12°C.
With identical settings for the top and bot-
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tom sections, the controls will maintain an
even temperature throughout the cabinet.
However, the temperature in the room will
gradually affect the temperature in the
cabinet through its door and sides, creating
a slight temperature gradient from top to
bottom. The controls will maintain the set
temperature at the bottom of the cabinet,
and any deviation from the setting will
therefore occur at the top.
The difference will vary from 0 to 3°C, depending on the ambient temperature.
Defrosting, cleaning
and maintenance.
Automatic defrosting.
The wine cooler is defrosted automatically.
Defrost water runs through a pipe and is
collected in a tray above the compressor
where the heat generated by the compressor causes it to evaporate. The defrost
water tray should be cleaned at intervals.
Cleaning.
Before cleaning the appliance, unplug it
from the main supply. The cabinet is best
cleaned using warm water (max. 65°C) with
a little mild detergent. Never use cleaning
agents that scour. Use a soft cloth. Rinse
with clean water and dry thoroughly. The
defrost water channel, in which condensa-
tion from the evaporator runs, is located
at the bottom of the rear inside wall of the
cabinet and must be kept clean. Add a few
drops of disinfectant, e.g. Rodalon, to the
defrost water drain a couple of times a year,
and clean the drain using a pipe cleaner or
similar. Never use sharp or pointed implements.
The sealing strip around the door must be
cleaned regularly to prevent discolouration
and prolong service life. Use clean water.
After cleaning the sealing strip, check that it
continues to provide a tight seal.
Dust collecting on the condenser on the
rear of the cabinet, the compressor and
in the compressor compartment is best
removed using a vacuum cleaner.
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Fault nding.
FaultPossible causeRemedy
The appliance is not
working.
Water collects in
the bottom of the
cabinet.
Vibration or
bothersome noise.
The appliance is switched off.
Power failure; the fuse is blown;
the appliance is not plugged in
correctly.
The defrost water pipe is
blocked.
The appliance is not level.
The appliance is resting against
other kitchen elements.
Press the on/off switch.
Check that power is connected.
Reset the fuse.
Clean the defrost water channel
and the drain hole on the rear
wall of the cabinet.
Level the appliance using a spirit
level.
GB
Compressor runs
continuously.
P1 is shown on the
display.
P2 is shown on the
display.
Containers or bottles inside the
cabinet are rattling against one
another.
High room temperature.Ensure adequate ventilation.
The upper sensor is disconnected or short-circuited.
The lower sensor is disconnected
or short-circuited.
Move the appliance away from
the kitchen elements or appli-
ances it is in contact with.
Move containers and/or bottles
apart.
Call for service. The temperature
within the entire cabinet is main-
tained at the higher of the two
setpoints until the fault has been
corrected.
Call for service. The temperature
within the entire cabinet is main-
tained at the higher of the two
setpoints until the fault has been
corrected.
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Warranty, spare parts and service.
Warranty disclaimer
Faults and damage caused directly or
indirectly by incorrect operation, misuse,
insufcient maintenance, incorrect building,
installation or mains connection. Fire, accident, lightening, voltage variation or other
electrical interference, including defective
fuses or faults in mains installations.
Repairs performed by others than approved
service centres and any other faults and
damage that the manufacturer can sub-
stantiate are caused by reasons other than
manufacturing or material faults are not
covered by the warranty.
Please note that changes to the construction of the appliance or changes to the
component equipment of the appliance will
invalidate warranty and product liability, and
the appliance cannot be used lawfully. The
approval stated on rating plate will also be
invalidated.
Transport damage discovered by the buyer
is primarily a matter to be settled between
the buyer and the distributor, i.e. the dis-
tributor must ensure that such complaints
are resolved to the buyer’s satisfaction.
Before calling for technical assistance,
please check whether you are able to rectify
the fault yourself. If your request for assistance is unwarranted, e.g. if the appliance
has failed as a result of a blown fuse or
incorrect operation, you will be charged
the costs incurred by your call for technical
assistance.
Spare parts
When ordering spare parts, please state
the type, serial and product numbers of
your appliance. This information is given on
the rating plate. The rating plate contains
various technical information, including type
and serial numbers.
Product numbers
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Disposal
GB
Information for Users on Collection
and Disposal of Old Equipment and
used Batteries
These symbols on the products,
packaging, and/or accompanying
documents mean that used electri-
cal and electronic products and
batteries should not be mixed with
general household waste. For proper
treatment, recovery and recycling
of old products and used batteries,
please take them to applicable collection points, in accordance with your
national legislation and the Directives
2002/96/EC and 2006/66/EC.
By disposing of these products and
batteries correctly, you will help to
save valuable resources and prevent
any potential negative effects on
human health and the environment
which could otherwise arise from
inappropriate waste handling.
For more information about collection and recycling of old products and
batteries, please contact your local
municipality, your waste disposal
service or the point of sale where you
purchased the items.
Penalties may be applicable for incor-
rect disposal of this waste, in accordance with national legislation.
For business users in the European Union.
If you wish to discard electrical and
electronic equipment, please contact
your dealer or supplier for further
information.
[Information on Disposal in other
Countries outside the European
Union]
These symbols are only valid in the
European Union. If you wish to discard this product, please contact your
local authorities or dealer and ask for
the correct method of disposal.
Note for the battery symbol (bottom two symbol examples):
This symbol might be used in combination with a chemical symbol. In this
case it complies with the requirement
set by the Directive for the chemical
involved.
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Safety instructions (See also Warning page 2).
1. There is a name plate inside the cabinet. The name plate provides various
technical information and a safety notice with a yellow ame triangle label,
name and chemical symbol of the refrigerant.
2. The refrigerator contains ammable refrigerant (R600a: iso-butane). Requirements to ensure gas safety and safe use of refrigerators:
● The refrigeration system behind and inside the refrigerator contains
refrigerant. Do not allow any sharp objects to come into contact with the
refrigeration system.
● Do not use other electric appliances inside the refrigerator.
● Children should be supervised to ensure that the refrigerator should be
used properly.
● Do not use the mechanical devices or other means to accelerate the defro-sting process, unless they are of the type recommended by the manufacturer.
● Do not block the openings on the circumstances of the refrigerator.
● In case of having damaged the refrigerant circuit, do not use electric items
or re equipments nearby, and open all windows to provide good ventilation. Please also contact your local maintenance agent to follow up.
● The warning labels mentioned above should be kept throughout the life of
the refrigerator. The user manual should be handed over to any person who
would use or handle the refrigerator whenever the refrigerator would be
transferred to another location and delivered to a recycling plant.
Reserving the right to alter specications without prior notice.
0-9193127-05
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