Vinotemp VT-34 TS User Manual

C e l l a r
A P R O U D H E R I T A G E O F E X P E R I E N C E & Q U A L I T Y
V T - 3 4 T S ( 3 4 b o t t l e )
O W N E R ’ S M A N U A L
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Y o u r W i n e C e l l a r
Y o u r W i n e C e l l a r
Y o u r W i n e C e l l a rY o u r W i n e C e l l a r
This unit can be used for Storage and/or Service. The unit has a glass door and soft interior light that you can leave on to elegantly display your wine.
S e r v i n g W i n e s
S e r v i n g W i n e s
S e r v i n g W i n e sS e r v i n g W i n e s
Storing wines at the proper temperature is important. To preserve them as long as possible, wine should be stored at approximately 55° Fahrenheit. However, the chart below suggests the optimal drinking temperature for the different styles of wine.
°C °F Wine Style
19 66 Armagnac, Brandy, Cognac 18 64 Full Bodied Red wines, Shiraz 17 62 Tawny Port 15 59 Medium Bodied Red Wines 14 57 Amontillado Sherry 13 55 Light Bodied Red Wines 12 54 Full Bodied White Wines 11 52 Medium Bodied White Wines 10 50 Rosé, Light Bodied White Wines
9 48 Vintage Sparkling 8 46 Fino Sherry 7 45 Non Vintage Sparkling
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General Operating Instructions
Remove all external and internal packaging from your wine cellar. Be sure that all parts have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date.
Upon receipt and inspection of unit, the supply cord must be replaced if it is damaged. Contact our customer service at 1-800-777-8466 or info@vinotemp.com.
Let the unit rest UNPLUGGED for 24 hours once you have it placed in your home.
Please fully read the instruction manual.
Save these instructions.
Please read and follow all safety rules
and operating instructions before using.
1 7 6 3 1 S o u t h S u s a n a R o ad , R an c h o D o m i n g u e z , C a l i f o r n i a 9 0 2 2 1
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Table of Contents
PARTS AND SPECIFICATIONS ...................................5
IMPORTANT SAFETY INSTRUCTIONS .........................6
CORD INSTRUCTIONS .............................................7
WINE CELLAR INSTALLATION ...................................7
OPERATING INSTRUCTIONS.....................................8
TEMPERATURE CONTROL .........................................8
CLEANING AND CARE ..............................................9
MOVING YOUR WINE CELLAR ...................................9
TROUBLESHOOTING.............................................. 10
TERMS OF SALE AND WARRANTY............................ 11
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