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VEC5304B
Installation Manual
16 pgs1.16 Mb0

Viking Commercial VEC5304B, VEC530-4BSB Installation Manual

®
Installation Guide
5 Series
Built-In Electric Cooktops
Built-in Induction Cooktops
Table of Contents
Warnings & Important Safety Instructions ___________________________ 3
2
IMPORTANT – Please Read and Follow!
• Before beginning, please read these instructions completely and carefully.
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “DANGER,” “WARNING” or “CAUTION.” These words mean:
DANGER
Hazards or unsafe practices
which WILL result in severe personal
injury or death
WARNING
Hazards or unsafe practices
which COULD result in severe
personal injury or death
CAUTION
Hazards or unsafe practices which
COULD result in minor personal injury
or property damage.
• DO NOT remove permanently affi xed labels, warnings, or plates from product. This may void the warranty.
• Please observe all local and national codes
and ordinances. Installation must conform with local codes and National Fuel Gas Code ANSIZ233.1/NFPA-54–latest edition.
• Please ensure that this product is properly
grounded.
• The installer must leave these instructions
with the consumer who should retain for local inspector’s use and for future reference.
• Installation must conform with local codes
or, in the absence of codes, the National Electrical Code, ANSI/NFPA 70-latest edition.
In Canada: Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
For Brazil/Mexico Only: It is recommended that a removable shelf be installed under the appliance after it has been fully installed to prevent unintended access to the appliance during use.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
33
IMPORTANT – Please Read and Follow!
WARNING
BURN HAZARD The use of cabinets for storage
above the appliance may result in potential burn hazard. Combustible items may ignite, metallic items may become hot and cause burns. If a cabinet storage is to provided the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
WARNING
ELECTRICAL GROUNDING INSTRUCTIONS
This cooktop must be electrically grounded in accordance with local codes or, in the absence of codes, with the National Electrical Code, ANSI/NFPA 70­latest edition. FOR PERSONAL SAFETY,
THIS APPLIANCE MUST BE PROPERLY GROUNDED.
CAUTION
Be sure the electric power is off from the breaker box to the
junction box until the cooktop is installed and ready to operate. The junction box should be connected to a suitable ground.
WARNING
The electrical power to the
unit must be shut off while line
connections are being made. Failure to do so could result in serious injury or death.
WARNING
FIRE AND ELECTRICAL
SHOCK HAZARD
DO NOT use an extension cord with this appliance. Such use may result in fi re, electrical shock, or other personal injury.
WARNING
The required overcurrent protection for UL is not stated in the instructions. Ref. UL858: 21.1. Please note: The power supply board is provided with the power supply, type RAC03-24SC/277, manufactured by Recom, rated Input 100-277Vac, Output 24V/125mA is UL recognized under QAQGQ2/8.E224736. The external overcurrent protection of the primary for this power supply is max.20A.
WARNING
Stationary appliances not fi tted with means for disconnection from the supply mains having a contact separation in all poles that provide full disconnection under overvoltage category III, the insrtuctions shall state that means for disconnection must be incorporated in the fi xed wiring in accordance with the wiring rules.
4
Specifi cations (Electric Cooktops)
Electric Cooktop
Description 30” W. - 76 cm Wide 36” W. - 91 cm Wide
Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm)
Overall height from bottom To top of knobs To top of cooking surface To bottom edge of frame
Overall depth from rear 21” (53.3 cm)
Cutout width 28-7/8” (73.3 cm) minimum to
29-1/8” (74.0 cm) maximum
Cutout depth 19-1/4” (48.9 cm) minimum to 19-3/4” (50.2 cm) maximum
Electrical requirements 240-208/120 VAC; 50/60Hz; factory-installed 4 ft. (121.9 cm)
fl exible steel conduit 3-wire conduit with a No. 10 ground wire; located on the
Maximum amp usage 240V—36.6 amps (8.8 kw)
208V—31.7 amps (6.6 kw)
Surface element rating Right front Right rear Center front Center rear Left front
Left rear Bridge
Approximate shipping weight
8-1/2” (21.6 cm) -1,800 W
8-1/2” (21.6 cm) -1,800 W
N/A N/A
12” (30.5 cm) triple - 1100 W/ 1000
W/1100 W
6-1/2” (16.5 cm) -1,200 W
800 W
44 lb. (20.0 kg) 53 lb. (24.1 kg)
4-3/4” (12.1 cm)
3-1/2” (8.9 cm) 2-5/8” (6.7 cm)
34-7/8” (88.6 cm) minimum to
35-1/8” (89.2 cm) maximum
right rear corner of unit
240V—45.0 amps (10.8 kw)
208V—38.9 amps (8.1 kw)
6-1/2” (16.5 cm) -1,200 W
8-1/2” (21.6 cm) dual -1,000 W/1000 W
8-1/2” (21.6 cm) -1,800 W 8-1/2” (21.6 cm) -1,800 W
12” (30.5 cm) triple - 1100 W/
1000 W/1100 W
6-1/2” (16.5 cm) -1,200 W
800 W
5
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