Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA (662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com
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Viking Installation Guide
Undercounter Dishwashers
F20244D |
(010708J) |
#8078394 |
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IMPORTANT - PLEASE READ AND FOLLOW
•Before beginning - please read these instructions completely and carefully
•Do not remove permanently affixed labels, warnings, or rating plates from the dishwasher. This may void warranty. •Please observe all national and local codes.
•Please ensure that this product is properly grounded.
•The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
WARNING!
Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, hertz, wattage, amps, and phase is attached to the product. Wiring the dishwasher with more voltage than it is rated for may cause severe damage to the thermistor, element, and other components. Wiring the dishwasher with less voltage than it is rated for may cause significant decrease in performance. To reduce the risk of fire, electric shock, or injury to persons, installation work and electrical wiring must be done by qualified people in accordance with all applicable codes and standards, including fire-rated conditions.
WARNING!
Electrical power must be turned off at circuit breaker or fuse box before connecting any electrical cables.
SEQUENCE OF DISHWASHER INSTALLATION
1.Prepare the location
2.Prepare the water supply
3.Prepare the drain
4.Prepare the electrical supply
5.Adjust the feet
6.Push the dishwasher into place
7.Connect water supply
8.Connect drain supply
9.Connect electricity
10.Fasten the dishwasher
11.Install the kickplate
12.Install the door
INTRODUCTION
Read these instructions carefully and completely before installing the dishwasher. The installation should be carried out by a qualified person, who is familiar with all local codes and ordinances for electrical and plumbing connections. If the dishwasher is being installed for the first time, most of the work has to be done before you move it into place. If you are replacing an old dishwasher, you must check the old connections.
NOTE: The drain hose is fastened to the back of the machine at the best high loop height. To eliminate potential drain problems, leave this hose in place.
TOOLS YOU WILL NEED
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Phillips No. 2 screwdriver |
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Flat blade screwdriver |
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Torx screwdriver size T 20 |
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Adjustable wrenches |
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(if copper fittings are used) |
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Open ended wrenches |
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1/2” (1.3 cm) or 5/8” (1.6 cm) |
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Wire cutters and strippers |
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Tape measure |
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8)Level
9)Electric Drill
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10) 1” drill bit or hole saw
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MATERIALS YOU WILL NEED
FOR INSTALLATION:
-Min. 3/8” (.95 cm) OD copper tubing of sufficient length for your installation -Shut-off valve and fittings for water supply line
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CYCLE DATA
DFUD042 AND DFUD142
DESCRIPTION |
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WATER TEMP. |
PRE-WASH |
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MAIN WASH |
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RINSE |
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Pots/Pans |
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140°F or 170°F |
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1 |
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3 |
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(60°C or 75°C) |
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Heavy |
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130°F or 160°F |
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1 |
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2 |
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(55°C or 70°C) |
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Normal |
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130°F or 150°F |
1 or 2 |
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1 |
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2 |
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(55°C or 65°C) |
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Light/China |
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105°F or 120°F |
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2 |
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(40°C or 50°C) |
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Quick |
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85°F or 120°F |
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1 |
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(30°C or 50°C) |
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Rinse/Hold |
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1 |
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Total Wash Time - Minutes |
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Input Water |
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Input Water |
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60°F (10°C) |
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120°F (49°C) |
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DESCRIPTION |
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NORMAL DRYING OPTION |
Total Water Gal (L) |
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A |
B |
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A |
B |
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Pots/Pans |
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yes |
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4.5 |
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230 |
240 |
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190 |
195 |
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Heavy |
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yes |
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4.5 |
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210 |
220 |
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175 |
185 |
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Normal |
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yes |
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4.5 |
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130 |
150 |
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110 |
135 |
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Light/China |
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yes |
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2.4 |
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110 |
115 |
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85 |
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90 |
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Quick |
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no |
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2.1 |
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25 |
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15 |
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Rinse/Hold |
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no |
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0.8 |
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4 |
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4 |
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A.Using the lower water temperature setting.
B.Using the higher water temperature setting. NOTE: Includes time for dry
Express option avaliable for Pots/Pans, Heavy, Normal, and Light/China cycles on DFUD142 model only. Reduces washing time and temperature (not available on Quick wash or Rinse/Hold)
BASIC ELECTRIC DATA
•4’ (1.2 m) electrical cord supplied with unit •120VAC/60 Hz
•Water heating element - 1200 watts •Maximum amps - 15.0
BASIC WATER SUPPLY DATA
•Inlet water temperature-120°F (49°C) minimum at the dishwasher recommended; However, dishwasher will perform properly with cold water (see 60°F (15°C) columns on cycle data chart)
•Inlet water pressure operating range - 18 to 176 psi (125 to 1,227 kPa) •PEX tubing with 3/8” (.95 cm) compression fitting supplied with unit.
BASIC DRAIN DATA
•6’6” (2.0m) 3/4” (1.9 cm) ID “crimp-proof” rubber drain hose with clamp attached to dishwasher; can be extended up to a maximum of 10 feet (3.0m) with 3/4” (1.9 cm) ID copper tubing.
•High loop of drain hose required - minimum height from floor - 24” (61.0 cm) maximum height from floor - 35” (88.9 cm)
•Check local codes for air gap requirement in drain line.
ALL ELECTRICAL AND PLUMBING CONNECTIONS MUST CONFORM TO LOCAL CODES.
CUTOUT DIMENSIONS
34 1/4” (87.0 cm) min.
37” (94.0 cm) max.
24”*
(61.0 cm)
NOTE: If the dishwasher is installed in a corner, there must be a minimum clearance of 2” (5.1 cm) from the side wall so the door can open.
BASIC SPECIFICATIONS
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DESCRIPTION |
DFUD |
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Overall Width* |
23 7/8” (60.6 cm) |
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Overall Height from floor** |
Minimum - 34-1/8” (86.7 cm) |
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Maximum - 36-7/8” (93.7 cm) |
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Overall Depth from Rear |
To edge of side - 24” (61.0 cm) - includes drain hose and door panel |
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With door open - 49” (124.5 cm) |
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Cutout Width* |
24” (61.0 cm) |
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Cutout Height** |
Minimum - 34-1/4” (87.0 cm) |
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Maximum - 37” (94.0 cm) |
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Cutout Depth |
24” (61.0 cm) |
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Electrical Requirements |
120VAC/60 Hz; 4’ (1.2 m) electrical cord supplied with unit. |
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Water-Heating Element Rating |
1200 watts |
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Maximum Amp Usage |
15.0 amps |
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Approximate Shipping Weight |
104 lb. (47.2 kg.) |
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*Without side trims, the unit width is 23 1/2” (59.7 cm). When installing the dishwasher without the side trim, the cutout must be 23 5/8” (60.0 cm) and approximately 4” (10.2 cm) of the inside cabinets must be finished. **Without top trim, the unit height is 33-3/4” (85.7 cm)
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