Viking Commercial DESO127, DESO, DEDO127 Installation Manual

Viking Installation Guide
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Professional & Designer Series
Built-In Electric Single and Double Ovens
(070209J)
Table of Contents
DANGER
WARNING
CAUTION
Warnings & Important Safety Instructions _______________________________________________3 Dimensions-Professional Single________________________________________________________6 Specifications & Electrical Requirements-Professional Single ______________________________7 Dimensions-Designer Single __________________________________________________________8 Specifications & Electrical Requirements-Designer Single _________________________________9 Cutout Dimensions-Professional Single Built-In & Undercounter __________________________10 Cutout Dimensions-Designer Single Built-In & Undercounter_____________________________11 Dimensions-Professional Double _____________________________________________________12 Specifications & Electrical Requirements-Professional Double ____________________________13 Dimensions-Designer Double ________________________________________________________14 Specifications & Electrical Requirements-Designer Double_______________________________15 Cutout Dimensions-Professional Double Built-In ________________________________________16 Cutout Dimensions-Designer Double Built-In __________________________________________17 General Information ________________________________________________________________18 Installation_________________________________________________________________________19 Performance Checklist ______________________________________________________________23 Final Preparation ___________________________________________________________________25 Service & Registration _______________________________________________________________25
IMPORTANT–Please Read and Follow!
• Before beginning, please read these instructions completely and carefully.
DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty.
• All local and national codes and ordinances must be observed. Installation must conform with local codes.
• The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
In Massachusetts: This appliance must be installed by a Massachusetts licensed plumber or electrician.
In Canada: Installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “DANGER,” “WARNING” or “CAUTION.” These words mean:
Hazards or unsafe practices
which WILL result in severe personal
injury or death
Hazards or unsafe practices
which COULD result in severe personal
injury or death
Hazards or unsafe practices which
COULD result in minor personal injury or
property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
2
3
WARNING
IMPORTANT–Read and Follow!
DANGER
WARNING
WARNING
WARNING
WARNING
WARNING
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
If the use of a GFI is required
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
, it should be:
DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. Make sure pins are inserted into hinges before removing door to prevent injury to hands and/or fingers.
The misuse of the oven door(s) (e.g. stepping, sitting, or leaning on them) can result in hazards or injuries and damage to the product.
To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.
The use of cabinets for storage above the oven may result in potential fire or burn hazard.
ELECTRICAL SHOCK HAZARD
To avoid risk of electrical shock,
personal injury or death; verify your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70­latest edition.
This appliance should not be used for space heating. This information is based on safety considerations.
MOVING HAZARD
To avoid risk of severe
personal injury; this appliance requires two or more personnel while handling and moving. Possible use of appliance moving devices is recommended.
54
Dimensions–Single Oven
25–
9/
1
6”
(
6
4.
9 c
m)
2
0
1/2”
(52
.
1
cm
)
4
5
3
/
4
(
11
6.
2
cm
)
2
9
1/
2
(
7
4
.9
cm
)
2
8
3
/
4
(
7
3
.
0
cm
)
2
5
9
/
1
6”
(
6
4
.
9
c
m
)
2
0
1
/
2
(5
2
.
1
c
m
)
4
5
3
/
4
(
11
6
.
2
c
m
)
2
6
1/
2
(
6
7
.
3
c
m
)
2
8
3
/
4
(
7
3
.
0
cm
)
8
(
2
0
.
3
cm
)
8
5
/
1
6
(
2
1
.
1
c
m
)
3
7
/
8
(
9.
8
cm
)
8
(
2
0
.
3
cm
)
8
5/
16”
(
2
1
.
1
c
m
)
3
7
/
8
(
9
.
8
c
m
)
(Professional Series–Mechanical and Touch Control Models)
Specifications & Electrical Requirements
Rating Label
Location
27” Wide
Description
Overall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm)
Overall Height
Overall Depth to edge of door—25 9/16” (64.9 cm)
Cutout Width 25 1/2” (64.8 cm) 28 1/2” (72.4 cm)
Rating Label
Location
30” Wide
Cutout Height 28 1/8” (71.4 cm)
Cutout Depth 24” (61.0 cm)
Electrical Requirements 4-wire ground, 240VAC, 30 amp electrical connection
Maximum Amp Usage 24.0 amps—240 VAC
Oven Interior Width 22 5/16” (56.7 cm) 25 5/16” (64.3 cm)
Oven Interior Height 16 1/2” (41.9 cm)
Oven Interior Depth
Oven Volume (measured to AHAM standard)*
Oven Volume (total oven cavity)
Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
Professional Single Oven
VESO127(T)/VESO5271/
VESO527T - 27” WIde
28 3/4” (73.0 cm)
with door open—45 3/4” (116.2 cm)
Unit equipped with No.10 ground wire in unit. Fuse separately.
20.8 amps—208 VAC
16 13/16” (42.7 cm)
3.6 cu. ft. 4.1 cu. ft.
4.1 cu. ft. 4.7 cu. ft.
VESO130(T)/VESO5301/
VESO530T - 30” Wide
6
7
20
1/4
(51
.
4
c
m
)
2
6
1
/2
(
67
.
3
cm
)
2
9
1/
4
(
7
4
.
3
cm
)
4
6
(11
6
.
8
cm
)
2
5
1
1
/
1
6
(
6
5.
2
c
m
)
20
1/4
(51
.4
c
m
)
2
9
1/
2
(
7
4.
9
cm
)
2
9
1
/
4
(
7
4.
3
cm
)
4
6
(11
6
.
8
cm
)
8
(
2
0
.
3
cm
)
8
5
/
1
6
(
2
1
.
1
c
m
)
3
7
/
8
(
9
.
8
cm
)
2
5
1
1
/
1
6
(
6
5.
2
c
m
)
8
(
2
0
.
3
cm
)
8
5
/
1
6
(
2
1
.
1
cm)
3
7
/
8
(
9
.
8
c
m)
Rating Label
Location
Dimensions–Single Oven
(Designer Series–Mechanical and Touch Control Models)
27” Wide
30” Wide
Specifications & Electrical Requirements
Designer Single Oven
Description DESO127(T)/527(T)–27” Wide DESO130(T)/530(T)–30” Wide
Overall Width 26 1/2” (67.3 cm) 29 1/2” (74.9 cm) Overall Height 29 1/4” (74.3 cm) Overall Depth to edge of door—25 11/16” (65.2 cm)
with door open—46” (116.8 cm) Cutout Width 25 1/2” (64.8 cm) 28 1/2” (72.4 cm) Cutout Height 28 1/8” (71.4 cm) Cutout Depth 24” (61.0 cm)
Electrical Requirements 4-wire ground, 240VAC, 30 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
Maximum Amp Usage 24.0 amps—240 VAC
20.8 amps—208 VAC Oven Interior Width 22 5/16” (56.7 cm) 25 6/16” (64.3 cm) Oven Interior Height 16 1/2” (41.9 cm)
Oven Interior Depth 16 13/16” (42.7 cm) Oven Volume (measured to AHAM standard)* 3.6 cu. ft. 4.1 cu. ft. Oven Volume (total oven cavity) 4.1 cu. ft. 4.7 cu. ft. Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
Rating Label
Location
8
9
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