Viking Commercial DDWB, DDWB301 Installation Manual

Viking Installation Guide

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information,

call 1-888-VIKING1 (845-4641)

or visit the Viking Web site at

vikingrange.com

Built-In Full Height Wine Cellar

F20383C EN

(032410)

IMPORTANT - PLEASE READ AND FOLLOW

Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, frequency, wattage, amperage, and phase is attached to the product.

BASIC SPECIFICATIONS AND DIMENSIONS

DDEESSCCRRIIPPTTIIOONN VVCCWWBB330000

To reduce the risk of fire, electric shock, or injury to persons, installation work and electrical wiring must be done by qualified people in accordance with all applicable codes and standards, including fire-rated construction.

he installer should leave these instructions with the consumer who should retain them for local inspector’s use and for

T future reference.

GENERAL INFORMATION

YYoouurr ssaaffeettyy aanndd tthhee ssaaffeettyy ooff ootthheerrss

iiss vveerryy iimmppoorrttaanntt.. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This

symbol alerts you to hazards that

can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word “DANGER” or “WARNING”. These words mean:

DANGER

YYoouu wwiillll bbee kkiilllleedd oorr sseerriioouussllyy iinnjjuurreedd iiff yyoouu ddoonn’’tt ffoollllooww iinnssttrruuccttiioonnss..

WARNING

YYoouu ccaann bbee kkiilllleedd oorr sseerriioouussllyy iinnjjuurreedd iiff yyoouu ddoonn’’tt ffoollllooww iinnssttrruuccttiioonnss..

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING

TTIIPP OOVVEERR HHAAZZAARRDD WWiinnee cceellllaarr iiss ttoopp hheeaavvyy aanndd ttiippss eeaassiillyy wwhheenn nnoott ccoommpplleetteellyy iinnssttaalllleedd..

KKeeeepp ddoooorr cclloosseedd aanndd sshheellvveess iinn ppllaaccee uunnttiill wwiinnee cceellllaarr iiss ccoommpplleetteellyy iinnssttaalllleedd ppeerr iinnssttaallllaattiioonn iinnssttrruuccttiioonnss..

UUssee ttwwoo oorr mmoorree ppeeooppllee ttoo mmoovvee aanndd iinnssttaallll wwiinnee cceellllaarr.. FFaaiilluurree ttoo ddoo ssoo ccaann rreessuulltt iinn ddeeaatthh oorr sseerriioouuss iinnjjuurryy..

Most of the wine cellar’s weight is at the top. Extra care is needed when moving the wine cellar to prevent tipping. Use cardboard shipping material or plywood under wine cellar until it is installed in the operating position to protect floor surface.

It is your responsibility to:

-comply with installation specifications and dimensions

-properly install wine cellar

-remove any moldings or

decorative panels that prevent the wine cellar from being serviced

-assure that floor will support wine

cellar, door panels and contents (approximately 1200 lbs. [540 kg]).

-provide a properly grounded electrical outlet

-assure that location will permit appliance doors to open 90° minimum

Overall Width 30” (76.2 cm)

Overall Height from Bottom Min. 82-3/4” (210.2 cm) to Max. 84-1/16” (213.5 cm)

verall Depth from Rear To rear edge of side trim 22-3/16” (56.4 cm)

To front of top grille 24-1/2” (62.2 cm) To end of handle bracket 27” (68.6 cm)

Cutout Width 29-1/2” (74.9 cm)

Cutout Height 82-7/8” (210.5 cm) min.; 84-1/16” (213.5 cm) max.

Cutout Depth 24” (61.0 cm) min.

Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded

3-prong plug attached to product.

Maximum Amp Usage 2.3 amps

Overall Capacity 150 bottles

Approximate Shipping Weight 560 lbs. (252 kg)

DDEESSCCRRIIPPTTIIOONN DDDDWWBB330011 DDFFWWBB330000

Overall Width 30” (76.2 cm)

Overall Height from Bottom Min. 82-3/4” (210.2 cm) to Max. 84-1/16” (213.5 cm)

Overall Depth from Rear

To front edge of side trim 23-13/16” (60.5 cm) 23-13/16” (60.5 cm) To front edge of cabinet side trim 24” (61.0 cm) 24-3/4” (62.9 cm) To front edge of door handle 26-1/2” (67.3 cm) 24” (61.0 cm)

Cutout Width 30” (76.2 cm)

Cutout Height 82-7/8” (210.5 cm) min.; 84-1/16” (213.5 cm) max.

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.

• The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture.

• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.

If the use of a GFI is required, it should be:

• Of the receptacle type (breaker type or portable type NOT recommended)

• Used with permanent wiring only (temporary or portable wiring NOT recommended)

• On a dedicated circuit (no other receptacles, switches or loads in the circuit)

• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)

• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

• Protected from moisture (water, steam, high humidity) as much as reasonably possible

Cutout Depth 24” (61.0 cm) min. 25” (63.5 cm) - can be

installed in 24” (61.0 cm) deep openings; door faces and top grille will protrude 3/4” (1.9 cm) into room.

Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded

3-prong plug attached to product.

Maximum Amp Usage 2.3 amps

Overall Capacity 150 bottles

Approximate Shipping Weight 560 lbs. (252 kg)

FEATURES OF YOUR WINE CELLAR

1. TriTemp™ storage system

2. Electronic control center

3. Convertible display shelves (2)

4. Extendable shelves (13)

5. Energy efficient and UV resistant glass doors

6. Low intensity lighting

7. Black interior

SITE PREPARATIONS AND CONSIDERATIONS

PROFESSIONAL MODEL 30” W. FULL HEIGHT WINE CELLAR CABINET OPENING DIMENSIONS

8. High temperature alarm (behind grille)

9. Door alarm (behind grille)

10. Connection to home security system (behind grille)

11. Door stop settings - 90°, 110°, 120°

12. Keyed door lock - (on front of door)

8844 11//1166 ((221133..55)) ccmm mmaaxx.. aannttii--ttiipp bbooaarrdd aanndd ooppeenniinngg hheeiigghhtt

8822 77//88 mmiinn.. ((221100..55 ccmm)) aannttii--ttiipp bbooaarrdd aanndd ooppeenniinngg hheeiigghhtt

SITE PREPARATIONS AND CONSIDERATIONS

2” x 4” Mounting Board (1-1/2” (3.8 cm) x 3-1/2” (8.9 cm)) Attached to anti-tip mounting bracket NOTE: If unit is installed deeper 24” (61.0 cm), then shim behind anti-tip bracket thickness by the same amount

Electrical outlet location

Anti-tip mounting brackets attached to wall studs

84-1/16” (213.5 cm) Max. anti-tip board and opening height

82-7/8” (210.5 cm) Min. anti-tip board and opening height

*Full overlay models fit flush in 25” (63.5 cm) deep cabinet openings. They can be installed in standard 24” (61.0 cm) deep openings. The door faces and top grille will protrude 3/4” (1.9 cm) into the room.

30” (76.2 cm)

opening

73-3/4”

(187.3 cm)

3-1/2”

(8.9 cm)

1-1/2”

(3.8 cm)

8-1/4” (20.9 cm)

4”

(10.2 cm)

DDWB 24” (61.0 cm) DFWB 25” (63.5 cm)*

DESIGNER/FULL OVERLAY MODEL 30” W. FULL HEIGHT WINE CELLAR CABINET OPENING DIMENSIONS

AREA REQUIREMENTS

VVeerriiffyy tthhee ffoolllloowwiinngg:

Wine cellar can fit into residence and can be moved around corners and through doorways.

• Floors can support wine cellar’s weight plus wine weight (approximately 1200 pounds total).

•

•Remove anything attached to rear or side walls that can obstruct wine cellar installation.

•Cutout dimensions are accurate.

•Electrical outlet is in correct location.

ELECTRICAL REQUIREMENTS

WARNING

EELLEECCTTRRIICCAALL SSHHOOCCKK HHAAZZAARRDD PPlluugg iinnttoo aa ggrroouunnddeedd 33--pprroonngg oouuttlleett.. DDOO NNOOTT rreemmoovvee ggrroouunndd pplluugg.. DDOO NNOOTT uussee aann aaddaapptteerr.. DDOO NNOOTT uussee aann eexxtteennssiioonn ccoorrdd.. FFaaiilluurree ttoo ffoollllooww tthheessee iinnssttrruuccttiioonnss ccoouulldd rreessuulltt iinn ffiirree oorr eelleeccttrriiccaall sshhoocckk..

It is the customer’s responsibility to:

•contact a qualified electrical installer.

•assure that the electrical installation is adequate and in conformance with the National Electrical Code, ANSI/NFPA 70-latest edition or Canadian Electrical Code C22.1-1998 and C22.2 No. 0-M91 (or latest edition), and all local codes and ordinances. (115 volt, 60-Hz, 15 amp, fused, electrical supply is required.) It is required that a separate circuit serving only this appliance be provided. This appliance is equipped with a power supply cord having a 3prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong, grounding-type wall receptacle. (Do not use

an extension cord.)

IIff ccooddeess ppeerrmmiitt aa sseeppaarraattee ggrroouunnddiinngg wwiirree ttoo bbee uusseedd,, iitt iiss rreeccoommmmeennddeedd tthhaatt aa qquuaalliiffiieedd eelleeccttrriicciiaann ddeetteerrmmiinnee tthhaatt tthhee ggrroouunnddiinngg ppaatthh iiss aaddeeqquuaattee.. DDoo NNoott ggrroouunndd ttoo aa ggaass ppiippee.. CChheecckk wwiitthh aa qquuaalliiffiieedd eelleeccttrriicciiaann iiff yyoouu aarree nnoott ssuurree tthhee aapppplliiaannccee iiss pprrooppeerrllyy ggrroouunnddeedd.. DDoo NNoott hhaavvee aa ffuussee iinn tthhee nneeuuttrraall oorr ggrroouunnddiinngg cciirrccuuiitt..

WARNING

WWiinnee cceellllaarr iiss ttoopp hheeaavvyy aanndd ttiippss eeaassiillyy wwhheenn nnoott ccoommpplleetteellyy iinnssttaalllleedd.. KKeeeepp ddoooorr cclloosseedd aanndd sshheellvveess iinn ppllaaccee uunnttiill wwiinnee cceellllaarr iiss ccoommpplleetteellyy iinnssttaalllleedd aanndd sseeccuurreedd ppeerr iinnssttaallllaattiioonn iinnssttrruuccttiioonnss.. UUssee ttwwoo oorr mmoorree ppeeooppllee ttoo mmoovvee aanndd iinnssttaallll wwiinnee cceellllaarr.. FFaaiilluurree ttoo ddoo ssoo ccaann rreessuulltt iinn ddeeaatthh oorr sseerriioouuss iinnjjuurryy..

TTIIPP OOVVEERR HHAAZZAARRDD

Anti-Tip Requirements

The anti-tip boards should be fastened into position prior to moving the unit into the opening. Additional boards may be required if wine cellar does not touch the back wall of the enclosure. To prevent wine cellar from tipping forward, it must be secured in place with a solid soffit or wood block.

WINE CELLAR OVERALL DIMENSIONS - PROFESSIONAL MODEL

CABINET INFORMATION - PROFESSIONAL MODEL

Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 2-5/16” (5.9 cm) from the cabinet face. The handle protrudes an additional 2-1/2” (6.4 cm) into the room

9-1/2” (90.2 cm)

Wall

9-1/2” (90.2 cm)

Wall

82-7/8”

(210.5 cm)

min.

84-1/16”

(213.5 cm)

3/4” (1.9 cm) Full end panel

24” (61.0 cm)

Standard

cabinet depth

2-5/16” (5.9 cm)

Offset

1-13/16” (4.6 cm) space if 24” (61.0 cm) standard cabinet depth used

DOOR

2-5/16” (5.9 cm)

5/16” (0.8 cm)

1-13/16” (4.6 cm)

DOOR

DDEETTAAIILL AA--AA

AA--AA BB--BB

3/4” (1.9 cm) Full end panel

Offset

DDEETTAAIILL BB--BB

24” (61.0 cm)

Standard

cabinet

depth

Countertop Overhang

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