Viking VMOS200WH, VMOS200BK, VMOS200GG, VMOS200BU, VMOS200GM Service Manual

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SERVICE MANUAL

MICROWAVE OVEN MODELS

REV 1 (Apr 2011)

S41M337VMO200

VMOS200AL VMOS200BK VMOS200WH VMOS200BT VMOS200SG VMOS200GG VMOS200BU VMOS200GM VMOS200SA VMOS200CH

Above model is example only

VMOS200PL VMOS200AR VMOS200FG

In the interest of user-safety the oven should be restored to its original condition and only parts identical to those speciﬁed should be used.

WARNING TO SERVICE PERSONNEL: Microwave ovens contain circuitry capable of producing very high voltage and current. Contact with the following parts may result in a severe, possibly fatal, electrical shock. (Inverter unit that includes High Voltage Capacitor, High Voltage Power Transformer, High Voltage Rectiﬁer and Heat sink etc., and Magnetron, High Voltage Harness etc..)

VMOS200RR VMOS200PM VMOS200IB VMOS200SE VMOS200LE VMOS200MJ VMOS200VB VMOS200CB VMOS200MS VMOS200TP VMOS200CW VMOS200OG VMOS200EP

Page PRECAUTIONS TO BE OBSERVED BEFORE AND DURING SERVICING TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY .......................................................... 2

BEFORE SERVICING ............................................................................................................................................ 2

WARNING TO SERVICE PERSONNEL ................................................................................................................. 4

MICROWAVE MEASUREMENT PROCEDURE ..................................................................................................... 5

FOREWORD AND WARNING ............................................................................................................................... 7

PRODUCT SPECIFICATIONS ...............................................................................................................................8

GENERAL INFORMATION.................................................................................................................................... 8

OPERATION ......................................................................................................................................................... 10

TROUBLESHOOTING GUIDE ............................................................................................................................. 14

TEST PROCEDURE ............................................................................................................................................ 15

COMPONENT REPLACEMENT AND ADJUSTMENT PROCEDURE.................................................................26

PICTORIAL DIAGRAM ......................................................................................................................................... 32

PARTS LIST ........................................................................................................................................................ 33

PACKING AND ACCESSORIES ..........................................................................................................................37

This document has been published to be used for after

Range Corporation

111 Front St., Greenwood, MS 38930

Tel: (888) 845-4641

TABLE OF CONTENTS

sales service only.

REV 1 (Apr 2011)

PRECAUTIONS TO BE OBSERVED BEFORE AND DURING SERVICING TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not operate or allow the oven to be operated with the door open. (b) Make the following safety checks on all ovens to be serviced before activating the magnetron or other microwave

source, and make repairs as necessary: (1) interlock operation, (2) proper door closing, (3) seal and sealing surfaces (arcing, wear, and other damage), (4) damage to or loosening of hinges and latches, (5) evidence of dropping or abuse.

compartments, check the magnetron, wave guide or transmission line, and cavity for proper alignment, integrity, and connections.

(d) Any defective or misadjusted components in the interlock, monitor, door seal, and microwave generation and

transmission systems shall be repaired, replaced, or adjusted by procedures described in this manual before the oven is released to the owner.

(e) A microwave leakage check to verify compliance with the Federal Performance Standard should be performed

on each oven prior to release to the owner.

BEFORE SERVICING

Before servicing an operative unit, perform a microwave emission check as per the Microwave Measurement Procedure outlined in this service manual. If microwave emissions level is in excess of the speciﬁed limit, contact Viking Service immediately @ 1-888-845-4641.

If the unit operates with the door open, service person should (1) tell the user not to operate the oven and (2) contact VIKING, plus the Department Of Health, Canada and/or the Food and Drug Administration's Center for Devices and Radiological Health immediately.

Service personnel should inform VIKING of any certiﬁed unit found with emissions in excess of 4mW/ cm2. The owner of the unit should be instructed not to use the unit until the oven has been brought into compliance.

DANGER CAUTION

HIGH VOLTAGE

Do not energize a microwave oven with the outer case cabinet removed, because a microwave oven generates High Voltage in the circuit.

If you intend to operate the oven employing the high frequency switching power converter circuit, you should take special precautions to avoid an electrical shock hazard.

The high voltage transformer, high voltage capacitor and high voltage diode have energized high voltage potential approx. 8 KV.

The aluminium heat sink is connected to the switching power transistor Collector pole, and has an energized high voltage potential approx. 650V peak.

DO NOT ACCESS THE HIGH VOLTAGE TRANSFORMER, HIGH VOLTAGE CAPACITOR, HIGH VOLTAGE DIODE AND HEAT SINK WHEN THE POWER SUPPLY IS CONNECTED TO AN ELECTRICAL OUTLET.

Notes

REV 1 (Apr 2011)

WARNING TO SERVICE PERSONNEL

Microwave ovens contain circuitry capable of producing very high voltage and current, contact with following parts fatal, electrical shock.

(Example) High Voltage Capacitor, High Voltage Power

Transformer, Magnetron, High Voltage Rectiﬁer Assembly, High Voltage Harness etc..

Read the Service Manual carefully and follow all instructions.

may result in a severe, possibly

Don't Touch ! Danger High Voltage

Before Servicing

1. Disconnect the power supply cord , and then remove outer case.

2. Open the door and block it open.

3. Discharge high voltage capacitor.

WARNING: RISK OF ELECTRIC SHOCK.

DISCHARGE THE HIGH-VOLTAGE CAPACITOR BEFORE SERVICING.

The high-voltage capacitor remains charged about 60 seconds after the oven has been switched off. Wait for 60 seconds and then short-circuit the connection of the high-voltage capacitor (that is the connecting lead of the high-voltage rectiﬁer) against the chassis with the use of an insulated screwdriver.

Whenever troubleshooting is performed the power supply must be disconnected. It may in, some cases, be necessary to connect the power supply after the outer case has been removed, in this event,

1. Disconnect the power supply cord, and then remove outer case.

2. Open the door and block it open.

3. Discharge high voltage capacitor.

4. Disconnect the leads to the primary of the power transformer.

5. Ensure that the leads remain isolated from other components and oven chassis by using insulation tape.

6. After that procedure, reconnect the power supply cord.

When the testing is completed,

1. Disconnect the power supply cord, and then remove outer case.

2. Open the door and block it open.

3. Discharge high voltage capacitor.

4. Reconnect the leads to the primary of the power transformer.

5. Reinstall the outer case (cabinet).

6. Reconnect the power supply cord after the outer case is installed.

7. Run the oven and check all functions.

After repairing

1. Reconnect all leads removed from components during testing.

2. Reinstall the outer case (cabinet).

3. Reconnect the power supply cord after the outer case is installed.

4. Run the oven and check all functions.

Microwave ovens should not be run empty. To test for the presence of microwave energy within a cavity, place a cup of cold water on the oven turntable, close the door and set the power to HIGH and set the microwave timer for two (2) minutes. When the two minutes has elapsed (timer at zero) carefully check that the water is now hot. If the water remains cold carry out Before Servicing procedure and re-examine the connections to the component being tested.

When all service work is completed and the oven is fully assembled, the microwave power output should be checked and a microwave leakage test should be carried out.

REV 1 (Apr 2011)

MICROWAVE MEASUREMENT PROCEDURE (CANADA)

After adjustment of the door switches are completed individually or collectively, switch test and microwave leakage test must be performed with survey instrument and test result must be conﬁrmed to meet the requirement of the performance standard for microwave ovens as undermentioned.

A. Requirements:

Every microwave oven shall function in such a manner that when the oven is fully assembled and operating with its service controls and user controls adjusted to yield the maximum output, the leakage radiation, at all points at least 5 cm. from the external surface of the oven, does not exceed:

1) 1.0mW/cm2 with the test load of 275 ± 15 ml of water at an initial temperature 20 ±5oC.

2) 5.0mW/cm

when the outer enclosure is removed with a test load of 275 ± 15 ml of water at an initial temperature

20±5oC.

3) 5.0mW/cm

without a test load.

B. Preparation for testing: Before beginning the actual measurement of leakage, proceed as follows:

1) Make sure that the actual instrument is operating normally as speciﬁed in its instruction booklet. Important: Survey instruments that comply with the requirement for instrumentation as prescribed by CSA and NHW performance standard for microwave ovens must be used for testing recommended instruments are , NARDA 8100 and NARDA 8200.

2) Place the oven tray in the oven cavity.

3) Place the load of 275±15 ml of tap water initially at 20±5oC in the center of the oven cavity. The water container shall be a low form of 600 ml beaker with an inside diameter of approx. 8.5 cm (3-1/2 in.) and made

of an electrically nonconductive material such as glass or plastic.

The placing of this standard load in the oven is important not only to protect the oven, but also to insure that any leakage

is measured accurately.

4) Set the cooking control on Full Power Cooking Mode, Close the door and select a cook cycle of several minutes. If the water begins to boil before the survey is completed, replace it with 275 ml of cool water.

C. Leakage test with enclosure installed :

1) Grasp the probe of the survey instrument and hold it perpendicular to the gap between the door and the body of the oven.

2) Move the probe slowly, not faster than 2.5 cm/sec. along the gap, watching for the maximum indication on the meter.

3) Check for leakage at the door screen, sheet metal seams and other accessible positions where the continuity of the metal has been breached (eg., around the switches, indicator, and vents).

While testing for leakage around the door pull the door away from the front of the oven as far as is permitted by the closed

latch assembly.

4) Measure carefully at the point of highest leakage and make sure that the highest leakage is no greater than 4mW/cm2, and that the secondary interlock switch does turn the oven OFF before any door movement.

C. Leakage test without enclosure:

1) Remove the enclosure (cabinet).

2) Grasp the probe of the survey instrument and hold it perpendicular to all mechanical and electric parts of the oven that is accessible to the user of the oven including, but not limited to, the waveguide, cavity seams, magnetron gap between the door and the body of the oven.

3) Move the probe slowly, not faster than 2.5 cm/sec. along the gap, watching for the maximum indication on the meter.

4) Measure carefully at the point of highest leakage and make sure that the highest leakage is under 5mW/cm2.

CAUTION: Special attention should be given to avoid electrical shock because HIGH VOLTAGE is generated during this

test

No Load test

1) Operate the oven without a load and measure the leakage by the same method as the above test procedure " Leakage test with enclosure installed"

2. Make sure that the highest leakage should not exceed 5mW/cm2.

NOTE: After servicing, record data on service invoice and microwave leakage report.

REV 1 (Apr 2011)

MICROWAVE MEASUREMENT PROCEDURE (USA)

A. Requirements:

1) Microwave leakage limit (Power density limit): The power density of microwave radiation emitted by a microwave oven should not exceed 1mW/cm2 at any point 5cm or more from the external surface of the oven, measured prior to acquisition by a purchaser, and thereafter (through the useful life of the oven), 5 mW/cm2 at any point 5cm or more from the external surface of the oven.

2) Safety interlock switches:

Primary interlock relay switch shall prevent microwave radiation emission in excess of the requirement as above mentioned. Secondary interlock relay and door sensing switch shall prevent microwave radiation emission in excess

5 mW/cm2 at any point 5cm or more from the external surface of the oven.

B. Preparation for testing: Before beginning the actual measurement of leakage, proceed as follows:

1) Make sure that the actual instrument is operating normally as speciﬁed in its instruction booklet.

Important: Survey instruments that comply with the requirement for instrumentation as prescribed by the performance standard for microwave ovens, 21 CFR 1030.10(c)(3)(i), must be used for testing.

2) Place the oven tray in the oven cavity.

3) Place the load of 275±15 ml (9.8 oz) of tap water initially at 20±5

C (68OF) in the center of the oven cavity.

The water container shall be a low form of 600 ml (20 oz) beaker with an inside diameter of approx. 8.5 cm (3-1/2 in.)

and made of an electrically nonconductive material such as glass or plastic.

The placing of this standard load in the oven is important not only to protect the oven, but also to insure that any leakage

is measured accurately.

4) Set the cooking control on Full Power Cooking Mode.

5) Close the door and select a cook cycle of several minutes. If the water begins to boil before the survey is completed, replace it with 275 ml of cool water.

C. Leakage test:

Closed-door leakage test (microwave measurement):

1) Grasp the probe of the survey instrument and hold it perpendicular to the gap between the door and the body of the oven.

2) Move the probe slowly, not faster than 1 in./sec. (2.5 cm/sec.) along the gap, watching for the maximum indication on the meter.

3) Check for leakage at the door screen, sheet metal seams and other accessible positions where the continuity of the metal has been breached (eg., around the switches, indicator, and vents).

While testing for leakage around the door, pull the door away from the front of the oven as far as is permitted by the

closed latch assembly.

4) Measure carefully at the point of highest leakage and make sure that the highest leakage is no greater than 4mW/cm2, and that the primary interlock switch/secondary interlock relay does turn the oven OFF before any door movement.

NOTE: After servicing, record data on service invoice and microwave leakage report.

SERVICE MANUAL

VIKING RANGE CORPORATION

MICROWAVE OVENS

REV 1 (Apr 2011)

VMOS201AL VMOS201BK VMOS201WH VMOS201BT VMOS201SG VMOS201GG VMOS201BU VMOS201GM VMOS201FG

This Manual has been prepared to provide Viking Service Personnel with Operation and Service Information for the Viking Microwave Ovens.

It is recommended that service personnel carefully study the entire text of this manual so that they will be qualiﬁed to render satisfactory customer service.

Check the interlock switches and the door seal carefully. Special attention should be given to avoid electrical shock and microwave radiation hazard.

Never operate the oven until the following points are ensured: (A) The door is tightly closed. (B) The door brackets and hinges are not defective. (C) The door packing is not damaged. (D) The door is not deformed or warped. (E) There is no other visible damage with the oven.

VMOS201SA VMOS201CH VMOS201PL VMOS201AR VMOS201RR VMOS201PM VMOS201IB VMOS201SE VMOS201EP

FOREWORD

WARNING

VMOS201LE VMOS201MJ VMOS201VB VMOS201CB VMOS201MS VMOS201TP VMOS201CW VMOS201OG

PRODUCT DESCRIPTION

GENERAL INFORMATION

OPERATION

TROUBLESHOOTING GUIDE AND TEST PROCEDURE

COMPONENT REPLACEMENT AND ADJUSTMENT PROCEDURE

WIRING DIAGRAM

PARTS LIST

Servicing and repair work must be carried out only by trained service personnel.

DANGER

Certain initial parts are intentionally not grounded and present a risk of electrical shock only during servicing. Service personnel - Do not contact the following parts while the appliance is energized; High Voltage Capacitor, Power Transformer, Magnetron, High Voltage Rectiﬁer Assembly, High Voltage Harness; If provided, Vent Hood, Fan assembly, Cooling Fan Motor.

All the parts marked “*” on parts list are used at voltages more than 250V.

Removal of the outer wrap gives access to voltage above 250V.

All the parts marked “∆” on parts list may cause undue microwave exposure, by themselves, or when they are damaged, loosened or removed.

VIKING RANGE CORPORATION

111 Front St., Greenwood, MS 38930

Tel: (888) 845-4641

REV 1 (Apr 2011)

SPECIFICATION

ITEM DESCRIPTION

Power Requirements 120 Volts / 13.0 Amperes/1500Watts 60 Hertz Single phase, 3 wire grounded

Power Output 1100 watts (IEC-705 TEST PROCEDURE) Operating frequency of 2450MHz

Case Dimensions Width 24" Height 13-3/8" Depth 19-1/8"

Cooking Cavity Dimensions Width 17-3/8"

2.0 Cubic Feet Height 10-1/2" Depth 18-5/8" Tray Size 15"

Control Complement Touch Control System Clock ( 1:00 - 12:59 ) Timer (0 - 99 min. 99 seconds)

Microwave Power for Variable Cooking

Repetition Rate;

P-HI .................................................. Full power throughout the cooking time

P-90 ..................................................................... approx. 90% of Full Power

P-80 ..................................................................... approx. 80% of Full Power

P-70 ..................................................................... approx. 70% of Full Power

P-60 ..................................................................... approx. 60% of Full Power

P-50 ..................................................................... approx. 50% of Full Power

P-40 ..................................................................... approx. 40% of Full Power

P-30 .................................................................... approx. 30% of Full Power

P-20 ..................................................................... approx. 20% of Full Power

P-10 ..................................................................... approx. 10% of Full Power

P-0 ..................................................... No power throughout the cooking time

Sensor Options: Popcorn, Reheat, Help, Freash vegetables, Rice, Baked Potatoes, Ground Meat, Poultry & Fish Seafood.

Frozen Foods: Entrees, Snacks, Vegetables. Cooking: Breakfast, Lunch, 15 minute Dinners, Defrost, Preset Recipes.

Beverages, Add a Minute, Number Pad, Timer/Clock, Power Level, Stop/Clear, Start Touch on, & Warm/Hold.

Cavity Light Yes

Safety Standard UL and CUL Listed FCC Authorized

DHHS Rules, CFR, Title 21, Chapter 1, Subchapter J and Canadian Standards Association. Health CANADA.

GENERAL INFORMATION

GROUNDING INSTRUCTIONS

This oven is equipped with a three prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.

WARNING: Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements The electrical requirements are a 120 volt 60 Hz, AC only, 15 or 20 amp. fused electrical supply. It is recommended that a separate circuit serving only this appliance be provided.

REV 1 (Apr 2011)

When installing this appliance, observe all applicable codes and ordinances. A short power-supply cord is provided to reduce risks of becoming entangled in or tripping over a longer cord. Where a two-pronged wall-receptacle is encountered, it is the personal responsibility and obligation of the customer to contact a qualiﬁed electrician and have it replaced with a properly grounded three-pronged wall receptacle or have a grounding adapter properly grounded and polarized. If the extension cord must be used, it should be a 3-wire, 15 amp. or higher rated cord. Do not drape over a countertop or table where it can be pulled on by children or tripped over accidentally.

CAUTION: DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE ROUND GROUNDING PRONG FROM

1. One touch door open button. Push to open door.

2. Door latches. The oven will not operate unless the

door is securely closed.

3. Removable turntable support.

4. Removable turntable. The turntable will rotate clockwise or

counterclockwise.

5. Oven lamp. It will light when oven is operating or

door is opened.

6. Oven door with see-through window.

7. Ventilation openings. (Rear)

8. Auto-Touch control panel.

9. Time display: Digital display, 99 minutes 99 seconds.

OVEN DIAGRAM

10. Turn table motor shaft

11. Wave guide cover.

12. Power supply cord

TOUCH CONTROL PANEL

NOTE: The directed features are disabled after one minute when the oven is not in use. These features are automatically enabled when the door is opened and closed or the STOP/ CLEAR pad is pressed.

REV 1 (Apr 2011)

OPERATION

DESCRIPTION OF OPERATING SEQUENCE

The following is a description of component functions during oven operation.

OFF CONDITION

Closing the door activates the door sensing switch and secondary interlock switch. (In this condition, the monitor switch contacts are opened.) When oven is plugged in, 120 volts A.C. is supplied to the control unit. (Figure O-1).

1. The display will show ﬂashing"WELCOME, PRESS CLEAR and PRESS CLOCK" To set any program or set the clock, you must ﬁrst touch

the STOP/CLEAR pad. The display will clear, and " : " will appear.

COOKING CONDITION

Program desired cooking time by touching the NUMBER pads. Program the power level by touching the POWER LEVEL pad and then a Number pad. When the START pad is touched, the following operations occur:

1. The contacts of relays are closed and components connected to the relays are turned on as follows.

(For details, refer to Figure O-2)

RELAY CONNECTED COMPONENTS

RY-1 oven lamp/turntable motor/fan motor

RY-2 power transformer

2. 120 volts A.C. is supplied to the primary winding of the power transformer and is converted to about 3.3 volts A.C. output on the ﬁlament winding, and approximately 2370 volts A.C. on the high voltage winding.

3. The ﬁlament winding voltage heats the magnetron ﬁlament and the H.V. winding voltage is sent to a voltage doubler circuit.

4. The microwave energy produced by the magnetron is channelled through the waveguide into the cavity feedbox, and then into the cavity where the food is placed to be cooked.

5. Upon completion of the cooking time, the power transformer, oven lamp, etc. are turned off, and the generation of microwave energy is stopped. The oven will revert to the OFF condition.

6. When the door is opened during a cook cycle, the monitor switch, secondary switch, door sensing switch, primary switch and secondary interlock relay are activated with the following results. The circuits to the turntable motor, the cooling fan motor, and the high voltage components are de-energized, the oven lamp remains on, and the digital read-out displays the time still remaining in the cook cycle when the door was opened.

7. The monitor switch electrically monitors the operation of the primary switch and primary and is mechanically associated with the door so that it will function in the following sequence.

1) When the door opens from the closed position, the primary switch, secondary switch, door sensing switch, and secondary interlock relay open their contacts and the monitor switch contacts close.

(2) When the door is closed from the open position, the

monitor switch contacts open ﬁrst. Then the contacts of the primary switch and door secondary switch close.

If the primary switch and the secondary switch primary contacts are closed when the door is opened, the monitor switch contacts form a short circuit through the monitor fuse, primary switch and secondary switch causing the monitor fuse to blow.

POWER LEVEL P-0 TO P-90 COOKING

When Variable Cooking Power is programmed, the 120 volts A.C. is supplied to the power transformer intermittently through the contacts of relay (RY-2) which is operated by the control unit within a 32 second time base. Microwave power operation is as follows:

VARI-MODE ON TIME OFF TIME

Power 10(P-HI) 32 sec. 0 sec. (100% power)

Power 9(P-90) 30 sec. 2 sec. (approx. 90% power)

Power 8(P-80) 26 sec. 6 sec. (approx. 80% power)

Power 7(P-70) 24 sec. 8 sec. (approx. 70% power)

Power 6(P-60) 22 sec. 10 sec. (approx. 60% power)

Power 5(P-50) 18 sec. 14 sec. (approx. 50% power)

Power 4(P-40) 16 sec. 16 sec. (approx. 40% power)

Power 3(P-30) 12 sec. 20 sec. (approx. 30% power)

Power 2(P-20) 8 sec. 24 sec. (approx. 20% power)

Power 1(P-10) 6 sec. 26 sec. (approx. 10% power)

Power 0(P-0) 0 sec. 32 sec. (0% power)

Note: The ON/OFF time ratio does not correspond with the

percentage of microwave power, because approx. 2 seconds are needed for heating of the magnetron ﬁlament.

SENSOR COOKING CONDITION

Using the SENSOR function, food is cooked without ﬁguring time, power level or quantity. When the oven senses enough steam from the food, it relays the information to its microprocessor which will calculate the remaining cooking time and power level needed for best results. When the food is cooked, water vapor is developed. the sensor "senses" the vapor and its resistance increase gradually. When the resistance reaches the value set according to the menu, supplementary cooking is started. The time of supplementary cooking is determined by experiment with each food category and inputted into the LSI. An example of how sensor works: (Baked Potatoes)

1. Potatoes at room temperature. Vapor is emitted very slowly.

REV 1 (Apr 2011)

2. The coil of shut-off relay (RY-1) is energized, the turntable motor are turned on, but the power transformer is not turned on.

3. After about 16 seconds, the cook relay (RY-2) is energized. The power transformer is turned on, microwave energy is produced and ﬁrst stage is started. The 16 seconds is the cooling time required to remove any vapor from the oven cavity and sensor.

NOTE: During this ﬁrst stage, do not open the door or touch

STOP/CLEAR pad.

4. When the sensor detects the vapor emitted from the food, the display switches over to the remaining cooking time and the timer counts down to zero.

At this time, the door may be opened to stir, turn or

season food.

5. When the timer reaches zero, an audible signal sounds. The shut-off relay and cook relay are de-energized and the power transformer, oven lamp, etc. are turned off.

6. Opening the door or touching the STOP/CLEAR pad, the time of the day will reappear on the display and the oven will revert to an OFF condition. When the timer reaches zero, an audible signal sounds.

2.Heat Potatoes. Moisture and humidity is emitted very rapidly. You can smell the aroma as it cooks.

3.Sensor detects moisture and humidity and calculates cooking time and variable power.

Cooking Sequence.

1. Touch one of the SENSOR pads.

NOTE: The oven should not be operated on sensor

immediately after plugging in the unit. Wait two minutes before cooking on SENSOR.

REV 1 (Apr 2011)

NOTE: CONDITION OF OVEN

1. DOOR CLOSED

2. CLOCK APPEARS ON DISPLAY

SCHEMATIC

120V A C 60 Hz

CO M.

S EC O NDAR Y S WIT CH

N.C .

MON ITO R S WIT CH

N.O .CO M.

CA PA CIT OR 1.0 µF AC 230 0V

PO WE R TR AN S FO RM ER

H.V . R EC T IFIE R

MAG NE T RO N

PR I MAR Y S WIT CH

N.O .

CO M.

MON ITO R

FU S E

0 .0033 uF/AC 12 5V

GR N

NO IS E S UPP R E S SI ON CO IL

LIN E C RO S S CA PA CIT OR

0 .22uF /AC 250V

NO IS E FIL TE R U NIT

LIN E BY P AS S C APA CI TO R LI NE B YP AS S C AP ACI TO R

0 .0033 uF/AC 12 5V

CA VIT Y

MAG NE T RO N

TE MP .

FU S E

CO NT R OL UNI T

(R Y -1)

CO M.

T T M

CO M.

F M

(R Y -2)

N.O .

DO OR S EN S ING S WIT CH

N.O .

S EC O NDAR Y INT E R LOC K R E LAY

CO M.

Figure O-1 Oven Schematic - Off Condition

SCHEMATIC

NOTE: CONDITION OF OVEN

1. DOOR CLOSED

2. COOKING TIME PROGRAMMED

3. VARIABLE COOKING CONTROL "HIGH"

4. "START" PAD TOUCHED

MON ITO R

FU S E

0 .0033 uF/AC 12 5V

120V A C 60 Hz

GR N

NO IS E S UPP R E S SI ON CO IL

LIN E C RO S S CA PA CIT OR

0 .22uF /AC 250V

NO IS E FIL TE R U NIT

LIN E BY P AS S C APA CI TO R LI NE B YP AS S C AP ACI TO R

0 .0033 uF/AC 12 5V

Figure O-2 Oven Schematic - Cooking Condition

CA VIT Y

MAG NE T RO N

TE MP .

FU S E

CO M.

CO NT R OL UNI T

PR I MAR Y S WIT CH

(R Y -1)

CO M.

N.O .

T T M

CO M.

F M

(R Y -2)

N.O .

DO OR S EN S ING S WIT CH

N.O .

S EC O NDAR Y INT E R LOC K R E LAY

CO M.

S EC O NDAR Y S WIT CH

N.O .CO M.

CA PA CIT OR 1.0 µF AC 230 0V

PO WE R TR AN S FO RM ER

H.V . R EC T IFIE R

MAG NE T RO N

CO M.

AH S EN SO R

MON ITO R S WIT CH

N.C .

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