Viking VMOS200SS, VMOS200WH, VMOS201SS, VMOS200BK, VMOS201AR User Manual
...
Viking Range Corporation
installation / use & care
manual
built-in / freestanding
microwave ovens
Service Information
If service is required:
1. Call your dealer or authorized service agency. The name of the
authorized service agency can be obtained from the dealer or distributor in your area.
2. Have the following information readily available:
a. Model number
b. Serial number
c. Date purchased
d. Name of dealer from whom purchased
3. Clearly describe the problem that you are having.
If you are unable to obtain the name of an authorized service agency, or if you
continue to have service problem, contact Viking Range Corporation at (888)
845-4641 or write to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi (MS) 38930 USA
Record the information indicated below. You will need it if service is ever required. The model and serial number for your microwave oven are located on
the left side of the microwave oven cavity on an identification label.
Model Number ___________________________ Serial Number ___________________________
Date of Purchase _________________________ Date Installed ___________________________
Dealer's Name ______________________________________________________________________
Address_____________________________________________________________________________
____________________________________________________________________________________
If service requires installation of parts, use only authorized parts to ensure
protection under the warranty.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
2
Table of Contents
2 Service Information
3Table of Contents
4-5 Important Safety
Instructions
5Precautions to Avoid
Possible Exposure to
Excessive Microwave
Energy
6-7 Installation Instructions
8 Grounding Instructions
9-13 Information You Need
to Know
9 About Your Microwave
Oven
9 About Children and the
Microwave
10 About Food
11 About Utensils and
Coverings
12 About Microwave Cooking
13 About Safety
14-15 Part Names
14 Microwave Oven Parts
15 Control Panel
16 Before Operating
16 To Set the Clock
16 Language/Weight
Selection
16 Stop/Clear
17-18 Manual Operation
17 Time Cooking
17 To Set Power Level
18 Manual Defrost
19-23 Sensor Options
20-22 Sensor Options Chart
23 Frozen Foods Chart
24-36 Cooking
24 Breakfast and Lunch
25-26 Breakfast Chart
26 Lunch Chart
27 15 Minute Dinners and
Preset Recipes
28-30 15 Minute Dinners
30-32 Preset Recipes
33-35 Defrost
36 Beverages
36 Beverages Chart
37-40 Other Convenient
Features
37 Warm/Hold
37 Multiple Sequence
Cooking
38 More or Less Time
Adjustment
38-39 Help (Control pad)
40 Touch On
40 Timer
40 Help (Display indicator)
41 Demonstration Mode
41 Add-A-Minute
41-42 Cleaning and Care
43 Specifications
44 Service Call Check
45 Warranty
3
Important Safety Instructions
When using electrical appliances basic safety precautions should be followed,
including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons
or exposure to excessive microwave energy:
1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 5.
3. This appliance must be grounded. Connect only to properly grounded
outlet. See “GROUNDING INSTRUCTIONS” on page 8.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers —for example,
closed glass jars — are able to explode and should not be heated in this
microwave oven.
6. Use this appliance only for its intended use as described in this manual. Do
not use corrosive chemicals or vapors in this appliance. This type of microwave oven is specifically designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by
children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not
working properly or if it has been damaged or dropped.
9. This appliance should be serviced only by qualified service personnel.
Contact nearest Viking Authorized Servicer for examination, repair or
adjustment.
10.Do not cover or block any openings on the appliance.
11.Do not store or use this appliance outdoors. Do not use this product near
water—for example, near a kitchen sink, in a wet basement or near a
swimming pool, or similar locations.
12.Do not immerse cord or plug in water.
13.Keep cord away from heated surfaces.
14.Do not let cord hang over edge of table or counter.
15.See door surface cleaning instructions on page 41.
16.To reduce the risk of fire in the microwave oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic
or other combustible materials are placed inside the microwave oven to
facilitate cooking.
b. Remove wir e twist-ties from paper or plastic bags befor e placing bag in
microwave oven.
c. If materials inside the microwave oven should ignite, keep microwave
oven door closed, turn microwave oven off and disconnect the power
cord or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the cavity when not in use.
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17.Liquids, such as water, coffee or tea ar e able to be overheated beyond the
boiling point without appearing to be boiling. Visible bubbling or
boiling when the container is removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through heating it.
c. Do not use straight-sided containers with narrow necks. Use a wide-
mouthed container.
d. After heating, allow the container to stand in the microwave oven at
least for 20 seconds before removing the container.
e. Use extreme care when inserting a spoon or other utensil into the con-
tainer.
18.If the microwave oven is installed as a built-in, observe the following
instructions:
a. Do not mount over a sink.
b. Do not stor e anything directly on top of the appliance surface when the
appliance is in operation.
19.If the microwave oven light fails, consult a VIKING AUTHORIZED SERVICER.
SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this microwave oven with the door open
since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the microwave oven front face and
the door or allow soil or cleaner residue to accumulate on sealing
surfaces.
(c) Do not operate the microwave oven if it is damaged. It is particularly
important that the microwave oven door close properly and that there
is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The microwave oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
5
Installation Instructions
Unpacking and Examining Your Microwave Oven
Remove all packing materials from inside the
microwave oven cavity; however, DO NOT
REMOVE THE WAVEGUIDE COVER, which
is located on the right cavity wall. Read
enclosures and SAVE the Installation/Use
and Care Manual.
Check the microwave oven for any damage,
such as misaligned or bent door, damaged
door seals and sealing surfaces, broken or
loose door hinges and latches and dents
inside the cavity or on the door. If there is
any damage, do not operate the microwave oven and contact your dealer or
VIKING AUTHORIZED SERVICER.
Choosing a Location for Your Microwave Oven on the Counter
You will use the microwave oven frequently so plan its location for ease of use.
It’s wise, if possible, to have counter space on at least one side of the microwave oven. Allow at least 2 inches on the sides, top and at the rear of the
microwave oven for air circulation.
Choosing a Location for Your Built-in
Microwave Oven
Built-in Trim Kit
Frame Assembly
Your microwave oven can be built into a
cabinet or wall by itself or above an oven.
To install a microwave oven above a built-in
oven, the applicable trim kits are as follows:
VIKING Professional Series:
• For installation with an electric 27" wide
single oven (VESO176) use built-in trim kit
VMTK270.
• For installation with an electric 30" wide
Microwave
oven Front
single oven (VESO105) use built-in trim kit
VMTK300.
• For installation with a gas (VGS0166) or electric (VES0165) 36" wide single
oven use built-in trim kit VMTK360SS.
Do not build in above any other gas or electric oven.
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See built-in trim kit installation instructions
Over Oven Installation
for proper location when building in
above the specified ovens. Carefully
follow both the oven installation instructions and built-in trim kit instructions.
The opening in the wall or cabinet must
be within the following dimensions:
A HEIGHT : 16 3/4" - 17"
297/16"
BWIDTH : 24 3/8" - 24 11/16"
C DEPTH : minimum 20"
Outlet should NOT be in the shaded area
as indicated.
1. If the dimension of DEPTH (C) is more than 21", the outlet location may be
any area on the rear wall.
2. The floor of the opening should be
constructed of plywood strong enough
to support the weight of the microwave
oven and floor load (about 100
pounds). The floor should be level for
6"
4"
proper operation of the microwave
oven. Be sure to check the local
building code as it may require that
A
4"
the opening be enclosed with sides,
ceiling and rear partition. The proper
B
C
functioning of the microwave oven
does not require the enclosure.
The built-in trim kit includes all the necessary parts and easy-to-follow instructions for installation as well as location of the power supply.
The ease of assembly for these kits will allow installation into an existing wall
opening in less than an hour (if power outlet is already properly located).
All it takes are four steps and a Phillips screw driver.
7
Grounding Instructions
This appliance must be grounded. This microwave oven is equipped with a
cord having a grounding wire with a gr ounding plug. It must be plugged into
a wall receptacle that is properly installed and grounded in accordance with
the National Electrical Code and local codes and ordinances. In the event of
an electrical short circuit, grounding reduces risk of electric shock by pr oviding
an escape wire for the electric current.
WARNING – Improper use of the grounding plug can
result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC
only , 15 amp. or mor e pr otected electrical supply. It is
recommended that a separate circuit serving only this
appliance be provided.
The microwave oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Should
you only have a 2-prong outlet, have a qualified electrician install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes allow. Follow package dir ections.
A short power-supply cord is provided to reduce risk of becoming entangled
in or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cor d that
has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug
on the microwave oven. The marked rating of the extension cord should be
AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be
pulled on by children or tripped over accidentally.
Notes:
1. If you have any questions about the grounding or electrical instructions,
consult a qualified electrician or service person.
2. Neither Viking nor the dealer can accept any liability for damage to the
microwave oven or personal injury resulting fr om failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio
or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the microwave oven as feasible or check
position and signal of receiving antenna.
8
Information You Need To Know
About Your Microwave Oven
This Installation/Use and Care Manual is valuable: read it carefully and always
save it for reference.
A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes.
NEVER use the microwave oven without the turntable and support nor turn
the turntable over so that a large dish could be placed in the microwave oven.
The turntable will turn both clockwise and counterclockwise.
ALWAYS have food in the microwave oven when it is on to absorb the microwave energy.
When using the microwave oven at power levels below 100%, you may hear
the magnetron cycling on and off. It is normal for the exterior of the microwave
oven to be warm to the touch when cooking or reheating.
Condensation is a normal part of microwave cooking. Room humidity and the
moisture in food will influence the amount of moisture that condenses in the
microwave oven. Generally, covered foods will not cause as much condensation as uncovered ones. V ents on the microwave oven back must not be blocked.
The microwave oven is for food preparation only. It should not be used to dry
clothes or newspapers.
Your microwave oven is rated 1100 watts by using the IEC Test Procedure. In
using recipes or package directions, check food a minute or two before the
minimum time and add time accordingly.
About Children and the Microwave
Children below the age of 7 should use the microwave oven with a supervising
person very near to them. Between the ages of 7 and 12, the supervising
person should be in the same room.
The child must be able to reach the microwave oven comfortably; if not, he/
she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing on the microwave oven
door.
Children should be taught all safety precautions: use potholders, r emove coverings carefully, pay special attention to packages that crisp food because
they may be extra hot.
Don’t assume that because a child has mastered one cooking skill he/she can
cook everything.
Children need to learn that the microwave oven is not a toy. See page 38 for
Child Lock feature.
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About Food
FOOD
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
Baby food
DO
• Puncture egg yolks
before cooking to
prevent “explosion”.
• Pierce skins of potatoes,
apples, squash, hot dogs
and sausages so that
steam escapes.
• Use specially bagged
popcorn for the microwave oven.
• Listen while popping
corn for the popping to
slow to 1 or 2 seconds or
use special Popcorn pad.
•Transfer baby food to
small dish and heat
carefully, stirring often.
Check temperature
before serving.
• Put nipples on bottles
after heating and shake
thoroughly. “Wrist” test
before feeding.
DON'T
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in
shells.
• Pop popcorn in regular
brown bags or glass
bowls.
• Exceed maximum time
on popcorn package.
• Heat disposable bottles.
• Heat bottles with nipples
on.
• Heat baby food in
original jars.
General
• Cut baked goods with
filling after heating to
release steam and avoid
burns.
• Stir liquids briskly before,
during and after heating
to avoid “eruption”.
• Use deep bowl, when
cooking liquids or
cereals, to prevent
boilovers.
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• Heat or cook in closed
glass jars or air tight
containers.
• Can in the microwave as
harmful bacteria may not
be destroyed.
• Deep fat fry.
•Dry wood, gourds, herbs
or wet papers.
About Utensils and Coverings
It is not necessary to buy all new cookware. Many pieces already in your kitchen
can be used successfully in your new microwave oven. Make sure the utensil
does not touch the interior walls during cooking.
Use these utensils for safe microwave cooking and reheating:
• glass ceramic (Pyroceram®), such as Corningware®.
• heat-resistant glass (Pyrex®)
•microwave-safe plastics
• paper plates
•microwave-safe pottery, stoneware and porcelain
•browning dish (Do not exceed recommended preheating time. Follow
manufacturer's directions.)
These items can be used for short time reheating of foods that have little
fat or sugar in them:
• wood, straw, wicker
DO NOT USE
•metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
•recycled paper products
•brown paper bags
• food storage bags
•metal twist-ties
Should you wish to check if a dish is safe for microwaving, place the empty
dish in the microwave oven and microwave on HIGH for 30 seconds. A dish
which becomes very hot should not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for reheating and absorbing
fat while cooking bacon.
•Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use can be used for
cooking and reheating. DO NOT allow plastic wrap to touch food. V ent
so steam can escape.
• Lids that are microwave-safe are a good choice because heat is kept
near the food to hasten cooking.
•Microwave oven cooking bags are good for large meats or foods that
need tenderizing. DO NOT use metal twist ties. Remember to slit bag
so steam can escape.
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How to use aluminum foil in your microwave oven:
• Small flat pieces of aluminum foil placed smoothly on the food can be
used to shield areas that are either defrosting or cooking too quickly.
• Foil should not come closer than one inch to any surface of the microwave oven.
Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.
ACCESSORIES Ther e are many microwave accessories available for pur chase.
Evaluate carefully before you purchase so that they meet your needs. A micr owave-safe thermometer will assist you in determining correct doneness and
assure you that foods have been cooked to safe temperatures. Viking is not
responsible for any damage to the microwave oven when accessories are used.
About Microwave Cooking
• Arrange food carefully. Place thickest areas towards outside of dish.
• Watch cooking time. Cook for the shortest amount of time indicated and
add more as needed. Food severely over cooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper
towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking befor e dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice during cooking, if
possible.
• Turn foods over once during microwaving to speed cooking of such foods
as chicken and hamburgers. Large items like roasts must be turned over at
least once.
• Rearrange foods such as meatballs halfway through cooking both from top
to bottom and from the center of the dish to the outside.
• Add standing time. Remove food from microwave oven and stir, if possible.
Cover for standing time which allows the food to finish cooking without
overcooking.
• Check for doneness. Look for signs indicating that cooking temperatures
have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
-Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
12
About Safety
• Check foods to see that they are cooked to the United States Department
of Agriculture's recommended temperatures.
To test for doneness, insert a meat thermometer in a thick or dense area away
from fat or bone. NEVER leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
TEMP
160˚F
(71˚C)
165˚F
(74˚C)
170˚F
... for fresh pork, ground meat, boneless white poultry, fish,
seafood, egg dishes and frozen prepared food.
... for leftover, ready-to-reheat refrigerated, and deli and
carry-out “fresh” food.
... white meat of poultry.
FOOD
(77˚C)
180˚F
... dark meat of poultry.
(82˚C)
•ALWAYS use potholders to pr event burns when handling utensils that are in
contact with hot food. Enough heat from the food can transfer through utensils
to cause skin burns.
•Avoid steam burns by directing steam away from the face and hands. Slowly
lift the farthest edge of a dish's covering and carefully open popcorn and
microwave oven cooking bags away from the face.
• Stay near the microwave oven while it's in use and check cooking progress
frequently so that there is no chance of overcooking food.
• NEVER use the cavity for storing cookbooks or other items.
• Select, store and handle food carefully to preserve its high quality and
minimize the spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can cause arcing and/or fires.
• Use care when removing items fr om the microwave oven so that the utensil,
your clothes or accessories do not touch the safety door latches.
• Keep aluminum foil used for shielding at least 2.5 cm (1 inch) away from
walls, ceiling and door of microwave oven.
13
Part Names
Microwave Oven Parts
1One touch door open button
Push to open door.
2Microwave oven door with see-
through window
3 Safety door latches
The microwave oven will not
operate unless the door is
securely closed.
4 Door hinges
5 Door seals and sealing surfaces
6Turntable motor shaft
7 Removable turntable support
Carefully place the turntable
support in the center of the
microwave oven floor.
8 Removable turntable
Place the turntable on the
turntable support securely.
The turntable will rotate clockwise
or counterclockwise. Only remove
for cleaning.
9Ventilation openings (Rear)
10 Microwave oven light
It will light when microwave oven
is operating or door is open.
11 Waveguide cover: DO NOT
REMOVE.
12 Auto-Touch control panel
13 Interactive display: 99 minutes,
99 seconds
14 COOKING menu label
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