Viking VESO5271, VEDO5271, VEDO5272, VESO5301, VESO5302 Service Manual

...

Service Manual

This manual is to be used by qualied appliance technicians only. Viking does not assume any responsibility for property damage or personal injury for improper service procedures done by an unqualied person.

Preferred Service

Built-In Electric Wall Ovens

This Base Manual covers general and

specic information including, but not

limited to the following models:

VESO5271

VESO5272 VEDO5271 VEDO5272

VESO5301

VESO5302 VEDO5301 VEDO5302

SMC-0034

APRIL 2013

Table of Contents

Important Information ..................................................... 3

Safety Information .................................................... 3

General Information ........................................................ 4

Serial Number .......................................................... 4

Operation ................................................................. 5

Oven Control Panel .............................................. 5

Setting the Clock ...................................................... 6

Digital Display (Select Models) ............................. 6

Analog Display (Premiere Models) ....................... 6

Built-In Electric Oven Features ................................ 7

Oven Settings and Functions ................................... 7

Clocks and Timers (Digital Display) ......................... 9

Clocks and Timers (Analog Clock) ......................... 10

Self-Clean Cycle .....................................................11

Troubleshooting ............................................................ 13

Parts Location – Control Board .............................. 13

Control Board Test Points ...................................... 14

Control Board Diagnosis ........................................ 15

Line Break Relay ................................................ 15

Bake Element ..................................................... 15

Bake Relay (Inner and Outer) ............................. 16

Inner Bake Relay ................................................ 16

Outer Bake Relay ............................................... 16

Broil Element ...................................................... 16

Broil Relay (Inner and Outer) .............................. 17

Inner Broil Relay ................................................. 17

Outer Broil Relay ................................................ 17

Convection Element ............................................ 17

Convection Relay ................................................ 18

Cooling Fan ........................................................ 18

Cooling Fan Relay .............................................. 18

Convection Fan ................................................... 19

Convection Operation ......................................... 19

Testing Control Board ......................................... 20

Testing The Capacitors ....................................... 20

Testing Fan Motor ............................................... 20

Door Lock Assembly ........................................... 21

Testing Lock Motor .............................................. 21

Testing Latch Switches ....................................... 21

Checking the door lock position switches ........... 22

RTD Sensor ........................................................ 23

RTD Characteristics ............................................ 23

Selector and Thermostat Characteristics ............... 24

Troubleshooting Guide ........................................... 25

LED Error Codes .................................................... 27

Disassembly ................................................................. 28

Parts Location ........................................................ 28

Oven Rack Removal .............................................. 29

Glide Rack .......................................................... 29

Standard Rack .................................................... 29

Door Assembly Removal ........................................ 29

Partial Oven Removal ............................................ 30

Complete Oven Removal ....................................... 30

Door Gasket Removal ............................................ 31

Door Handle Removal ............................................ 31

Outer Door Panel Assembly Removal ................... 31

Outer Door Glass Removal .................................... 32

Inner Door Glass Removal ..................................... 33

Door Hinge Removal .............................................. 33

Door Logo Removal ............................................... 33

Oven Rack Support Removal ................................ 34

Oven Light Bulb Removal ...................................... 34

Top Light ............................................................. 34

Side Lights .......................................................... 34

RTD Sensor Removal ............................................ 34

Broil Element Removal .......................................... 35

Bake Element Removal ......................................... 35

Convection Bafe Removal .................................... 36

Catalyst Removal ................................................... 36

Convection Bake Element Removal ...................... 37

Convection Fan Motor Removal ............................ 37

Convection Fan Blade Removal ............................ 38

Access to Control Components ............................. 38

Control Panel Access .......................................... 38

Partial Control Board Area Access ...................... 38

Complete Control Board Area Access ................ 39

Oven Function Selector Removal .......................... 39

Oven Thermostat Removal .................................... 39

Oven Light Switch Removal ................................... 39

Oven Cycle/Clean Indicator Lights Removal ......... 40

Timed Bake Switch Removal ................................. 40

Oven Timer/Clock Removal ................................... 40

Oven Control Board Removal ................................ 41

Convection Motor Capacitors Removal ................. 41

Thermal Cut-Out (TCO) Removal .......................... 42

Single Oven and Upper Double Oven ................ 42

Lower Double Oven ............................................ 42

Door Latch Assembly Removal .............................. 42

Single Oven and Upper Double Oven ................ 42

Lower Double Oven ............................................ 43

Door Switch Removal ............................................ 43

Single Oven and Upper Double Oven ................ 43

Lower Double Oven ............................................ 43

Blower Motor .......................................................... 43

Single Oven and Upper Double Oven ................ 43

Lower Double Oven ............................................ 44

Door Hinge Receiver Removal .............................. 45

Meat Probe Socket Removal ................................. 45

Wiring Diagrams ........................................................... 46

Wiring Diagrams .................................................... 46

Important Information

SAVE THESE INSTRUCTIONS

REVIEW ALL SERVICE INFORMATION IN THE APPROPRIATE SERVICE MANUAL AND TECHNICAL SHEETS

BEFORE BEGINNING REPAIRS.

Pride and workmanship go into every product to provide our customers with quality products. It is possible, however, that during its lifetime, a product may require service. Products should be serviced only by a qualified service technician that is familiar with the safety procedures required in the repair and who is equipped with the proper tools, parts, testing instruments, and the appropriate service manual.

Safety Information

We have provided many important safety messages in this manual and on the appliance. ALWAYS read and obey all safety messages. This is the safety alert symbol.

This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word “DANGER”, “WARNING”, or “CAUTION”. These words mean:

IMMEDIATE HAZARDS WHICH WILL RESULT IN SEVERE PERSONAL INJURY OR DEATH.

Hazards or unsafe practices which COULD result in severe personal injury or death.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

To avoid risk of serious injury or death, repairs should not be attempted by unauthorized personnel.

VIKING will not be responsible for any injury or property damage from improper service procedures. If performing service on your own product, you must assume responsibility for any personal injury or property damage which may result.

To locate an authorized servicer, call:

Viking Customer Service Phone No. 1-888-845-4641

Address your written correspondence to:

Hazards or unsafe practices which COULD result in minor personal injury or product or property damage.

Viking Preferred Service 1803 HWY 82 West Greenwood, MS 38930

General Information

Model Number

Serial Number

The serial number and model number for your appliance can be found by opening the door and looking under the control panel on the right side.

Serial Number 011811C0000000001

Month

Year of Manufacture

V = Professional

E = Electric

S = Single D = Double

O = Oven

Day

E SO5 3 0

5 = Premiere

Serial Number

2 S S

SS = Stainless

2 = Series

27 = 27" Wide 30 = 30" Wide

General Information

Interior Oven Light Switch

Analog Clock with Digital Display

Interior Oven Light Switch

Analog Clock with Digital Display

Operation

Oven Control Panel

The Viking Built-In Electric Wall Ovens are available in two control panel options. Each oven has a Function Selector and a Temperature Control. On double ovens, the Interior Oven Light Switch and Electronic Timing Center are shared.

OVEN LIGHT

Oven Function

SELF

CLEAN

LOW

BROIL

MED

BROIL

OVEN FUNCTION

Selector

SELF

CLEAN

LOW

BROIL

MED

BROIL

OVEN FUNCTION

Self-Clean Indicator

OFF

BAKE

CONV. BROIL

Oven Function

Selector

BAKE

ROAST

CONV.

CLEAN

CONV. BAKE

TRU

CONVEC

UPPER OVEN

200

300

OVEN TEMPERATURE

OFF

CONV. BROIL

(Premiere Models)

CLEAN

CONV. BAKE

TRU

CONVEC

CONV.

ROAST

(Premiere Models)

Off/On Indicator

OFF

400

OVEN

CLEAN

BROIL

500

min/sec

bake

start

Set

timer

time

Single Oven

min/sec

bake

start

Set

timer

time

Digital Clock

(Select Models)

Temperature

Off/On Indicator

OVEN

probe temp

OFF

200

300

400

OVEN TEMPERATURE

Control

CLEAN

BROIL

500

timed

manual

Digital Clock

(Select Models)

Temperature

Self-Clean Indicator

CLEAN

LOW

BROIL

MED

BROIL

probe temp

SELF

CLEAN

BROIL

OVEN FUNCTION

OFF

CONV. BROIL

BAKE

ROAST

CONV.

CONV. BAKE

TRU

CONVEC

LOWER OVEN

OVEN

200

300

OVEN TEMPERATURE

OFF

400

Control

CLEAN

BROIL

500

upper timed

lower timed

manual

Double Oven

General Information

min/sec

timer

time

probe

temp

Setting the Clock

Digital Display (Select Models)

The time-of-day must be set before any other program can be used. When your oven is first connected to the power in your home, the timer display will show --:--.

SET

CLOCK MIN/SEC

TIMER

SET

To program the time-of-day:

1. Press the “CLOCK”* button once. 12:00 will be displayed with the word SET in the upper right corner.

2. Turn the “SET” knob until the correct time-of-day is displayed. AM and PM are not indicated.

3. Press the “CLOCK” button again. The word SET will disappear and the correct time is now set into the timer. The time-of-day can be changed by following steps 1 through 3. It cannot be changed while there is a Bake Hours or Start Time cycle programmed into the timer.

*NOTE: The PROBE function is included on Premiere

Models.

BAKE

TIME

START

TIME

Analog Display (Premiere Models)

Synchronizing the analog and digital clocks:

bake

Set

start

NOTE: It is important to always synchronize the analog

and digital clocks before setting the timeof- day.

1. Press and release the “start time” button.

NOTE: This is only necessary after a power outage or

for the rst time to set the clock.

2. Press and hold the “min/sec timer” and start time buttons simultaneously.

3. Turn the “Set” knob to move the hands on the analog clock to 30 minutes ahead of the current time. Release hold from “start time” and “min/sec timer” buttons.

4. After several seconds, the display will blink. Press and hold the “min/sec timer” button and turn the “Set” knob to set the digital clock so that it matches exactly with the analog clock. The clocks are now synched and you can now set the time of day. The time-of-day must be set before any other program can be used.

Setting the time-of-day:

1. Push and hold the “min/sec timer” and “bake time” buttons simultaneously.

2. Turn the “Set” knob until correct time is displayed on the digital clock.

3. Release hold from “min/sec timer” and “bake time” buttons. The analog clock’s time will automatically set to match the digital clock.

Built-In Electric Oven Features

Premiere Professional double oven is shown above.

two-element bake

TruConvec

Model/Serial

Number Plate

nder control pane l)

General Information

CLEAN OVEN CLEAN OVEN

CLEANOVENCLEAN OVEN

OFF

SELF

CLEAN

OFF

SELF

SELF CLEAN

CLEAN

OVEN

LOW

LIGHT

BROIL

UPPER TIMED

CONV.

CONV. BROIL

BROIL MANUAL

MANUAL

MED

LOWER TIMED

BROIL

MAXI

MAXI BROIL

BROIL

MINI

MINI BROIL

BROIL

CONV.

BROIL

OVEN FUNCTION

OFF

OVENCLEAN

BAKE

CONVEC

OVENCLEAN

OFF

CLEAN

BAKE

CONV.

CONVEC

BAKE

CONV.

CONV. BAKE

BAKE

TRU

CONV.

CONVEC

TRU

BAKE

CONVEC

UPPER OVEN

CONV.

ROAST

UPPER OVEN

CLEAN

200

TRU

TEMPERATUREOVEN FUNCTION

300

BROIL

400

TEMPERATURE

OVEN TEMPERATURE

BROIL

500

BAKE

MIN/SEC

SET

TIME

TIMER

OFF

SELF

CLEAN

SELF

SELF CLEAN

CLEAN

LOW

BROIL

CONV.

CONV. BROIL

BROIL

SET

MED

BROIL

MAXI

MAXI BROIL

BROIL

CONV.

BROIL

START

PROBE

OVEN FUNCTION

TIME

TEMP

OFF

OVENCLEAN

BAKE

OFF

OFF OFF

OFF

CONV.

CONVEC

BAKE

TRU

CONV.

CONVEC

BAKE

MINI

BROIL

CONV.

ROAS

ROAST

TRU

LOWER OVEN

CLEAN

UPPER OVEN LIGHT

TRU

CONV.

CONV. BAKE

BAKE

LOWER OVEN

200

300

400

500

TEMPERATUREOVEN FUNCTION

400

TEMPERATURE

OVEN TEMPERATURE

UPPER OVEN LIGHT

CLEAN

UPPER TIMED

BROIL

MANUA

LOWER OVEN LIGHT

LOWER TIMED

500

BROIL

BAKE

CONVEC

Broil Element

TruConvec™

Element

(Behind Baffle)

Oven Light

Oven Settings and Functions

Oven Light

Oven Racks

(3/upper oven; 3/lower oven)

Bake Elemen

Lower Oven

Two-Element Bake

OFF

SELF

CLEAN

LOW

BROIL

MED

BROIL

BAKE

CONV.

BAKE

TRU

CONVEC

CONV.

ROAST

CONV. BROIL

TruConvec

BROIL

LOW

MED

BROIL

SELF

CLEAN

BROIL

OFF

BAKE

CONV. BAKE

TRU

CONVEC

CONV.

ROAST

CONV. BROIL

The bake elements use approximately 240V and the inner broil element cycles on and off at various times to maintain the set temperature.

The convection element uses approximately 240V and pulses on and off. The convection fan remains in low speed and changes direction.

General Information

convection bake

convection roast

convection broil

high broil

medium broil

low broil

Convection Bake

OFF

SELF

LOW

BROIL

CLEAN

MED

BROIL

BAKE

CONV. BAKE

TRU

CONVEC

CONV.

ROAST

CONV. BROIL

The convection element uses approximately 240V and cycles on and off at various times. The bake and broil elements use 240V and pulse on and off less frequently than the convection element. Additionally, the convection fan cycles on and off, and then cycles on in the opposite direction. This cycle then repeats.

Convection Roast

OFF

SELF

LOW

BROIL

CLEAN

MED

BROIL

BAKE

CONV. BAKE

TRU

CONVEC

CONV.

ROAST

CONV. BROIL

High Broil

OFF

SELF

BROIL

LOW

MED

BROIL

CLEAN

BROIL

BAKE

CONV.

ROAST

CONV. BROIL

Heat radiates from both broil elements. The broil elements use approximately 240V and remain on constantly.

Medium Broil

OFF

SELF

BROIL

LOW

MED

BROIL

CLEAN

BROIL

BAKE

CONV.

ROAST

CONV. BROIL

CONV. BAKE

TRU

CONVEC

CONV. BAKE

TRU

CONVEC

The convection element uses approximately 240V and pulses on and off. The convection fan remains in high speed and changes direction. During the change in direction, the broil elements pulse on and off for a few seconds.

Convection Broil

OFF

SELF

LOW

BROIL

CLEAN

MED

BROIL

BAKE

CONV. BAKE

TRU

CONVEC

CONV.

ROAST

CONV. BROIL

Heat radiates from both broil elements. The broil elements use approximately 240V and pulse on and off. Additionally, the convection fan cycles on and off, and then changes direction. This cycle then repeats.

Heat radiates from both broil elements. The broil elements use approximately 240V and pulse on and off.

Low Broil

OFF

SELF

BROIL

LOW

MED

BROIL

CLEAN

BROIL

BAKE

CONV. BAKE

TRU

CONVEC

CONV.

ROAST

CONV. BROIL

Heat radiates only from the inner broil element. The inner broil element uses approximately 240V and pulses on and off.

General Information

Self-Clean

OFF

SELF

LOW BROIL

MED

BROIL

CLEAN

BROIL

BAKE

CONV. BAKE

TRU

CONVEC

CONV.

ROAST

CONV. BROIL

During the self-clean cycle, the oven reaches elevated temperatures using the broil and bake elements. The broil elements use approximately 240V and remain on during the self-clean cycle. The bake elements use approximately 240V and cycle on for a few seconds at various times during the cleaning process.

Convection Dehydrate

LOW

BROIL

OFF

SELF

CLEAN

MED

BROIL

BAKE

CONV. BAKE

TRU

CONVEC

CONV.

ROAST

CONV. BROIL

OFF

200

300

CLEAN

BROIL

500

400

With the selector set to TruConvec and the temperature control on 200°F, warm air is circulated by the convection fan.

Convection Defrost

LOW

BROIL

OFF

SELF

CLEAN

MED

BROIL

BAKE

CONV. BAKE

TRU

CONVEC

CONV.

ROAST

CONV. BROIL

OFF

200

300

CLEAN

BROIL

500

400

Only the convection fan operates. No elements are on. The convection fan cycles on in one direction for a time, cycles off, and then cycles on in the opposite direction. This cycle then repeats.

Clocks and Timers (Digital Display)

Electronic Timing Center Digital Display (Select Models)

SET

off automatically when the timed program is over. For example, you can time bake a casserole in the upper oven using the Bake Hours mode, while broiling in the lower oven using the Min/Sec Timer. One oven can also be cleaned while timing foods in the other oven using the Min/Sec Timer.

Setting the Min/Sec Timer

The Min/Sec Timer is designed for accurate timing and is ideal for baking delicate items such as biscuits, cookies, and popovers, and for precise broiling. The Min/Sec Timer can be used at the same time the Bake Hours or Start Time functions are in use. It can be used for timing up to 24 hours. When setting the timer, the time displayed will increase in 1 minute increments. When the timer counts down to 1 minute, the timer alarm will give two short beeps and the display changes from hours:minutes to seconds only.

To program the Min/Sec Timer

1. Press the “MIN/SEC TIMER” button. The timer will display :00 and the word TIMER will be displayed in the lower right corner.

2. Turn the “SET” knob until the desired duration time is displayed.

The Min/Sec Timer is now programmed. The alarm will sound at the end of the countdown. The program can be cancelled anytime by setting the remaining time to :00. To change back to the time-ofday, press the “CLOCK” button. Notice that a small clock will be displayed in the upper right corner to indicate that a program is in progress. The display will return automatically to the Min/ Sec Timer after a few seconds.

Timer Alarm

At the end of a Min/Sec Timer program or Bake Hours program, the alarm will consist of three beeps followed by two beeps every 10 seconds until the “MIN/ SEC TIMER” button is pressed. Whenever a valid function key is pressed or when a control function starts automatically, one beep will be sounded. When an invalid function key is pressed, two beeps will be sounded.

CLOCK MIN/SEC

TIMER

SET

The Electronic Timing Center is used to program and control all timing functions. It has five display and programming modes that are activated by the four push buttons and the “SET” knob. Both the Bake Hours mode and the Min/Sec Timer mode can be used to time cooking periods. These features can even be used at the same time when both ovens are in use. However, only Bake Hours and Self-Cleaning modes shut the oven

BAKE

TIME

START

TIME

Setting the Automatic Start Time Bake Program

The Bake Hours and Start Time modes of the timer can be used to automatically turn the oven on and off at a preselected time. The Automatic Time Bake program is ideal for foods with no danger of spoilage during the time the oven is left off.

To Set The Automatic Time Bake Program:

1. Set the start time:

A) For Single Ovens – Program the start time by

pressing the “START TIME” button and turning the “SET” knob until the desired start time is displayed. This is the time of day you want the food to begin cooking.

General Information

min/sec

timer

time

probe

temp

B) For Double Ovens – Press the “START TIME”

button once to set the starting time for the upper oven (UPPER OVEN will show on the display). Press the “START TIME” button twice to set the starting time for the lower oven (LOWER OVEN will show on the display). Then program the start time by turning the “SET” knob until the desired start time is displayed. This is the time of day you want the food to begin cooking.

2. Set the desired baking time: Once the start time is set, the display will switch to

:00 and the words SET, COOK and TIME will appear on the right side of the display. You will now enter the desired baking time. Turn the “SET” knob until the desired baking time is displayed in hours and minutes. Once the desired bake time is set, the word SET will disappear and the word DELAY will appear in the display indicating that the Bake Hours program has been set.

NOTE: For Double Ovens, the word DELAY will show

with either UPPER OVEN or LOWER OVEN depending on which oven has been selected.

3. Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE, OR TRUCONVEC™, etc.

4. Set the temperature control knob to the desired baking temperature.

5. The automatic time bake program is now set!

NOTE: The display will continue to show the amount of

bake time that was programmed (this will remain until the programmed start time is reached). You can return the display to clock mode by pressing the “CLOCK” button – Notice that a small clock will be displayed in the upper right corner to indicate that a program is in progress. Switch back to the timer mode by pressing the “BAKE HOURS” button.

6. When the specified time is reached, the oven will automatically turn on. It will bake for the programmed amount of time at the selected temperature.

NOTE: At one minute from the end of the specied bake

program, the oven timer will beep once. At the

end of the specied bake program, the oven will

automatically turn off and the timer will sound a series of three beeps. This will continue until the “START TIME” button is pressed. The display will then return to displaying the time.

NOTE: Setting the remaining duration time to :00 will

cancel the Automatic Bake program.

Clocks and Timers (Analog Clock)

bake

Set

Setting the Min/Sec Timer

The Min/Sec Timer is designed for accurate timing and is ideal for baking delicate items such as biscuits, cookies, and popovers, and for precise broiling. The Min/Sec timer can be used at the same time the Bake Hours or Start Time functions are in use. It can be used for timing up to 24 hours.

To program the Min/SecTimer

1. Push and release the “min/sec timer” button.

2. Rotate “Set” knob until desired duration of time is displayed. Timer starts seconds after “Set” knob stops rotating. A tone indicates the timer has started.

When the timer has one minute remaining, the timer will sound twice and begin to countdown by seconds. A tone will sound three times indicating the time is complete and twice every ten seconds after completion until timer function is cleared.

NOTE: Press any function button to clear a completed

cycle or function.

Setting the Bake Hours Program

The Bake Hours program is used for controlled timing of baked or roasted foods. At the end of the timed cycle, the oven automatically turns off.

Setting the Automatic Start Time Bake Program

The Bake Hours program is used for controlled timing of baked or roasted foods. At the end of the timed cycle, the oven automatically turns off.

To Set The Bake Hours Program

1. Turn the TIMED BAKE knob to “timed” for single ovens or “upper timed” or “lower timed” position, for double ovens.

2. Set the Oven Function Selector to the BAKE, CONVECTION BAKE, or TRUCONVEC™ position, depending upon the type of baking being used.

3. Set the temperature control knob to the desired temperature and allow for preheating.

start

General Information

4. Press and release the bake hours button. The timer will display :00 with the words SET and COOK/TIME in the digital display.

5. Turn the “Set” knob until the desired baking time is displayed in hours and minutes. Once set, a tone will sound and the cook time/remaining time and the word COOK will be displayed.

The word COOK will flash and the tone will sound three times when the time is completed; oven will turn off. The tone will sound twice every ten seconds after completion until timer function is cleared.

To set the Automatic Time Bake Program

1. Set the start time:

A) For Single Ovens – Turn the TIMED BAKE knob

to “timed”. Program the start time by pressing the “start time” button and turning the “Set” knob until the desired start time is displayed and a tone is heard. This is the time of day you want the food to begin cooking.

B) For Double Ovens – (Press the “start time” button

once to set the starting time for the upper oven. Press the “start time” button twice to set the starting time for the lower oven). Then program the start time by turning the “Set” knob until the desired start time is displayed. This is the time of day you want the food to begin cooking.

2. Set the desired baking time:

Once the start time is set, the display will switch to

:00 and the words SET, COOK and TIME will appear on the right side of the display. You will now enter the desired baking time. Turn the “Set” knob until the desired baking time is displayed in hours and minutes. Once the desired bake time is set, a tone will be heard and the word SET will disappear and the word DELAY will appear in the display indicating that the Bake Hours program has been set.

NOTE: For Double Ovens, the word DELAY will show

depending on which oven has been selected.

3. Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE, OR TRUCONVEC™, etc.

4. Set the temperature control knob to the desired baking temperature.

5. The automatic time bake program is now set!

NOTE: The display will continue to show the amount of

bake time that was programmed (this will remain until the programmed start time is reached). You can return the display to clock mode by pressing the “probe/temp” button – Notice that a small clock will be displayed in the upper right corner to indicate that a program is in progress. Switch back to the timer mode by pressing the “bake hours” button.

6. When the specified time is reached, the oven will automatically turn on. It will bake for the programmed amount of time at the selected temperature.

NOTE: At one minute from the end of the specied bake

program, the oven timer will beep once. At the

end of the specied bake program, the oven will

automatically turn off and the timer will sound a series of three beeps. This will continue until the “start time” button is pressed. The display will then return to displaying the time.

NOTE: Setting the remaining duration time to :00 will

cancel the Automatic Bake program.

Self-Clean Cycle

Do not touch the exterior portions of the oven after self-cleaning cycle has begun, since some parts become extremely hot to the touch! During the first few times the self-cleaning feature is used, there may be some odor and smoking from the curing of the binder in the high-density insulation used in the oven. When the insulation is thoroughly cured, this odor will disappear. During subsequent self-cleaning cycles, you may sense an odor characteristic of high temperatures. Keep the kitchen well-vented during the self-cleaning cycle.

This oven features an automatic pyrolytic self-cleaning cycle. During this cycle, the oven reaches elevated temperatures in order to burn off soil and deposits. An integral smoke eliminator helps reduce odors associated with the soil burn-off. A powder ash residue is left in the bottom of the oven after completion of the Self- Clean cycle. The door latch is automatically activated after selecting the Self-Clean setting. The latch ensures that the door cannot be opened while the oven interior is at clean temperatures.

Before starting the Self-Clean cycle:

1. Remove the oven racks, and any other items/utensils from the oven. The high heat generated during the cleaning cycle can discolor, warp, and damage these items. The oven rack supports are designed to remain in the oven during the Self-Clean cycle. Do not use foil or liners in the oven. During the SelfClean cycle foil can burn or melt and damage the oven surface.

2. Wipe off any large spills from the oven bottom and sides. Never use oven cleaners inside a self-cleaning oven or on raised portions of the door.

General Information

3. Some areas of the oven must be cleaned by hand before the cycle begins. Soils in these areas will be baked on and very difficult to clean if not removed first. Clean the door up to the gasket, the door frame, and up to 2 inches inside the frame with detergent and hot water. Rinse thoroughly and dry.

To start the Self-Clean cycle:

1. Close the door completely.

2. Turn the oven selector knob clockwise to the selfclean mode.

3. Turn the temperature control knob past the clean setting until the knob stops. At this time, the clean indicator light will come on. Within 30 seconds the automatic door latch engages and the oven indicator light comes on. The oven indicator light will remain on until the oven reaches the self-clean temperature and will then cycle on and off during the selfclean cycle. When the oven reaches the elevated temperature needed for self-clean, the door lock indicator light comes on.

4. The door lock indicator light will remain on until the self-clean is completed or interrupted and the oven temperature drops to a safe temperature. A complete cycle approximately 3 1/2 hours with an additional 30 minutes needed for the oven to cool down enough for the door latch to disengage.

NOTE: A fan noise will be heard during the self-clean

cycle and will continue to run for the 3 1/2 hour duration of the self-clean cycle.

5. When the cycle is completed, turn both the oven selector and temperature control knob to the off position. When the oven has completely cooled, open door and remove any ash from the oven surfaces with a damp cloth.

To stop the Self-Clean cycle:

To cancel or interrupt the self-cleaning cycle, turn both the temperature control knob and the oven function selector knob to OFF. When the oven temperature drops to a safe temperature, the automatic door latch will release and the oven door can be opened. When the oven has completely cooled, remove any ash from the oven surfaces with a damp sponge or cloth.

Parts Location – Control Board

Troubleshooting

Model Serial Description

Single Oven Status Select

VESO 5271 5272 N/A Pro - Single - Premiere - 27" PE070734 N/A White Model 14 - Pins 1, 3 and 6

VESO 5301 5302 N/A Pro - Single - Premiere - 30" PE070734 N/A White Model 14 - Pins 1, 3 and 6

Model Serial Description

Double Oven Status Select

VEDO 5271 5272 N/A Pro - Double - Premiere - 27" PE070734 N/A PE070795 Yellow Model 3 - Pins 3 , 6

VEDO 5301 5302 N/A Pro - Double - Premiere - 30" PE070734 N/A PE070763 White Model 1 - Pins 5 , 6

P13 - Second

Board

P13 - Second

Board

P9 - Model

Select

P9 Model

Select

Wire Color Connections

Troubleshooting

Control Board Test Points

Component Testing

Component Operating Voltage

(approximate)

Convection Element 240 VAC 18.2 W K17 yellow – white

Outer Broil Element 240 VAC 34.1 W K17 yellow – P6 grey

Inner Broil Element 240 VAC 30.6 W K17 yellow – P6 purple

Outer Bake Element 240 VAC 38.5 W K17 yellow – P5 blue

Inner Bake Element 240 VAC 38.2 W K17 yellow – P5 orange

RTD (Resistive Thermal Device)

Convection Motor 240 VAC 100 W

Blower Motor(s) 120 VAC

Door Latch Motor 240 VAC 12.86K W L2 – P12 white

Door Latch Switch – door unlocked

Door Latch Switch – door locked

Thermal Cut-Out – open contacts

Thermal Cut-Out – closed contacts

Cycle Light 240 VAC ∞ (Open) (neon light) L2 – P12 grey

Clean Light 240 VAC ∞ (Open) (neon light) L2 – P12 purple

Oven Light Switch – off (door closed)

Oven Light Switch – on (door closed)

Oven Door Switch – (door closed)

Oven Door Switch – (door opened)

Analog Timer 240 VAC 679 W (On Timer) L1 – L2 (N)

Digital Timer 240 VAC 1.2 W (On Timer) L1 – L2 (N)

Oven Timer Selector Switch - Single & Upper Oven

Oven Timer Selector Switch - Lower Oven

Oven Timer Selector Switch - Manual Oven

*Resistance checks made with power off.

5 VDC

5 VDC ∞ (Open)

0 VDC 0 W (Closed) P19 green – blue

0 VDC 0 W (Closed)

5 VDC ∞ (Open)

240 VAC ∞ (Open)

0 VDC 0 W (Closed)

18.5 VDC ∞ (Open)

0 VDC 0 W

0 VDC 0 W P20 brown – purple

17.7 VDC ∞ (Open)

- 0 W

- ∞ (Open)

1100 W @ 75°F (See chart for more options)

18.2 W single oven

9.6 W double ovens

Resistance

(approximate)

Test Location

P15 pin 1 – pin 2

L2 – P4 blue (CCW) L2 – P4 grey (CW)

N – P11 white/black

P19 green – orange (disconnected from board)

P19 green – blue (disconnected from board)

L2 – P1 black (lower oven) L2 – P1 grey (upper oven)

L2 – P1 black (upper oven) L2 – P1 grey (lower oven)

P20 brown – grey (disconnected from board)

P20 brown – grey (disconnected from board for resistence check)

P20 brown – purple (disconnected from board for resistence check)

Orange - Grey (On Selector Switch)

Orange - Green (On Selector Switch)

Orange - Grey Orange - Green (On Selector Switch)

Troubleshooting

To avoid risk of electrical shock, personal injury, or death, disconnect electrical power source to unit, unless test procedures require power to be connected. Discharge capacitor through a resistor before attempting to service. Ensure all ground wires are connected before certifying unit as repaired and/or operational.

Control Board Diagnosis

With the control board assembly accessed (see page

42), the following components can be diagnosed without removal of the components.

Line Break Relay

The line break relay breaks the L2-side of line voltage. As the relay is energized, the relay closes and allows L2 power to the convection, broil and bake elements. Locate the line break relay on the control board. The relay will have a black wire and a yellow wire connected to it. The black wire is L2 input from the main power supply. The yellow wire is L2 output from the line break relay.

Bake Element

Locate the P5 connector and the line break relay on the control board. The P5 connector will have a Molex plug containing a blue, red, and orange wire. The blue wire goes to the outer bake element, the orange wire goes to the inner bake element, and the red wire is L1 input from the main power supply.

When heating is selected by the control input, 12 VDC is sent to the line break relay coil. A red LED in front of the coil verifies coil voltage is being sent to the relay. This does not indicate however that the relay is functioning.

To check the relay contacts, verify input voltage to the relay between the black wire (L2) and red wire (L1) at the main terminal block. You should read 240 VAC.

Select a cooking program. When the relay contact is closed (red LED lit at base of relay) check for 240 VAC between the yellow wire and red (L1). If 0 VAC is read, disconnect power and remove the black and yellow wire off the relay. Reconnect power and using your ohmeter to check for continuity between the two relay contacts when the relay is energized. If you read infinite ohms

(∞), this indicates a faulty relay and you will need to

replace the control board.

With the power off and the Molex connector removed from the P5 control board connection, use an ohmeter to measure resistance between the blue wire in the Molex plug and the yellow wire from the line break relay. This will measure the resistance of the outer bake element and should be approximately 38 ohms. Likewise, the inner bake element can be measured by reading resistance between the orange wire in the Molex plug and the yellow wire from the line break relay. A resistance reading of approximately 38 ohms should be found. If either element fails to read resistance, remove element to repair or replace (Follow the bake element disassembly procedure).

+ 34 hidden pages

Viking VESO5271, VEDO5271, VEDO5272, VESO5301, VESO5302 Service Manual

Specifications and Main Features

Frequently Asked Questions

User Manual