Viking VESO130T, VESO130TBR, VESO130SS User Manual

Professional Select Touch Control Built-In Electric
Standard Features & Accessories
All Professional Select Touch Control ovens include
• Overall capacity (each oven) o 30”W. models—4.7 cu. ft.
• AHAM* standard capacity (each oven) o 30”W. models—4.1 cu. ft.
25-5/16”W. x 16-1/2”H. x 16-13/16”D.
• A custom designed control panel disappears when not in use.
Exclusive—largest, self-cleaning convection oven(s) available
Exclusive—patent-pending Vari­Speed Dual Flow™ convection system; 8-1/2” diameter two-speed fan (largest in the industry) works bi-directionally for optimal airflow
Exclusive—Rapid Ready™ system provides super-fast preheating
• 10-pass broiler with heat reflector directs heat directly into food for quicker results
• Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperature control
• Commercial-type performance
• Digital clock o 100-minute timer o Timed Bake feature
Set oven to begin cooking up to
24 hours
Shuts off when cooking time is
complete
• Self-clean setting
• High-density insulation contains heat for maximum energy savings, even during high-temperature self-cleaning
• Three heavy-duty, porcelain-coated racks/six rack positions (per oven)
• Includes heavy-duty broiler pan and tray for better broiling performance
• Halogen lighting
• High-performance cooking modes o Convection (convection features in
top oven only on double ovens)
TruConvec™ Convection Cooking
(Viking’s exclusive air circulation system uses only a convection element in the rear of the oven with fan-forced air—no direct heat from the top or bottom)
COOKING
30”W. Single/Double Oven
Convection r
Convection
Convection b
Convection dehydrate
Convection defrost
o Conventional
Bake
Three-level broil o High o Medium o Low
• Sabbath mode
Professional Select Touch Control model numbers
• VESO130T—30”W. single oven
• VEDO130T—30”W. double oven
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
oast
bake
roil
Model Options
Professional Select
FINISH DETAILS FOR SELECT MODELS
• Stainless Steel (SS), Black (BK), and White (WH) o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
• White (WH) o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
VESO130T
Single Oven
• Brass Accent Option (BR)—nameplate, knob bezels and handle endcaps.
VESO130T
Professional Select
Double Oven
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO530TSS). If ordering optional brass trim, specify code at end (VESO530TSSBR).
P L A N N I N G A N D DE S I G N GU I D E
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Professional Premiere Touch Control Built-In Electric
Standard Features & Accessories
All Professional Premiere Touch Control ovens include
• Overall capacity (each oven) o 30”W. models—4.7 cu. ft.
• AHAM* standard capacity (each oven) o 30”W. models—4.1 cu. ft.
25-5/16”W. x 16-1/2”H. x 16-13/16”D.
• A digital touch control panel offers features like Autoroast, Proof, & personalized recipe functions—then disappears when not in use.
Exclusive—largest, self-cleaning convection oven(s) available
Exclusive—patent-pending Vari-Speed Dual Flow™ convection system; 8-1/2" diameter two-speed fan (largest in the industry) works bi-directionally for optimal airflow
Exclusive—Rapid Ready™ system provides super-fast preheating
• Improved 10-pass broiler with heat reflector directs heat directly into food for quicker results
• Extra-large Gourmet-Glo™ glass enclosed infrared broiler provides superior broiling performance and maximum coverage. Intense heat from this restaurant-quality broiler sears meats and fish, locking in savory juices.
• Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperature control
• Commercial-type performance
• Digital clock
o 100-minute timer o Timed Bake feature
Set oven to begin cooking up to
24 hours
Shuts off when cooking time is
complete
• Self-clean setting
• High-density insulation contains heat for maximum energy savings, even during high-temperature self­cleaning
• Three heavy-duty, porcelain-coated racks/six rack positions (per oven)
• Includes heavy-duty broiler pan and tray for better broiling performance
• Three strategically placed oven lights
• High-performance cooking modes o Convection (convection features in
both upper and lower oven of double ovens)
TruConvec™ Convection Cooking
(Viking’s exclusive air circulation system uses only a convection element in the rear of the oven with fan-forced air—no direct heat from the top or bottom)
Convection roast
Convection bake
Convection broil
Convection dehydrate
Convection defrost
COOKING
30”W. Single/Double Oven
o Conventional
Bake
Three-level broil o High o Medium o Low
• ProFlow™ Convection Baffle system—engineered to optimize even heat circulation
• Meat probe offers perfect baking/roasting of fine meats (upper oven in double ovens) o Timer sounds and oven shuts off
when desired temp is reached
• Includes one TruGlide™ full-extension rack (in each oven cavity of double ovens), which allows easy access (additional racks available for purchase—see Installation Notes &
Accessories)
• Sabbath mode
Professional Premiere Touch Control model numbers
• VESO530T—30”W. single oven
• VEDO530T—30”W. double oven
*The Association of Home Appliance Manufacturers (AHAM) standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
Model Options
VESO530T
Professional Premiere
Single Oven
FINISH DETAILS FOR PREMIERE MODELS
• Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB),
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO530TSS). If ordering optional brass trim, specify code at end (VESO530TSSBR).
P L A N N I N G A N D D E S I G N G U I D E
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Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB). o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
VEDO530T
Professional Premiere
Double Oven
• White (WH) o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
• Brass Accent Option (BR)—nameplate, knob bezels and handle endcaps.
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© 2 0 1 0 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E
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