Viking VESO130T, VESO130TBR, VESO130SS User Manual

Professional Select Touch Control Built-In Electric

Standard Features & Accessories

All Professional Select Touch Control ovens include

• Overall capacity (each oven) o 30”W. models—4.7 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.

• AHAM* standard capacity (each oven) o 30”W. models—4.1 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.

• A custom designed control panel disappears when not in use.

• Exclusive—largest, self-cleaning convection oven(s) available

• Exclusive—patent-pending VariSpeed Dual Flow™ convection system; 8-1/2” diameter two-speed fan (largest in the industry) works bi-directionally for optimal airflow

• Exclusive—Rapid Ready™ system provides super-fast preheating

• 10-pass broiler with heat reflector directs heat directly into food for quicker results

• Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperature control

• Commercial-type performance

• Digital clock o 100-minute timer o Timed Bake feature

• Set oven to begin cooking up to

24 hours

• Shuts off when cooking time is

complete

• Self-clean setting

• High-density insulation contains heat for maximum energy savings, even during high-temperature self-cleaning

• Three heavy-duty, porcelain-coated racks/six rack positions (per oven)

• Includes heavy-duty broiler pan and tray for better broiling performance

• Halogen lighting

• High-performance cooking modes o Convection (convection features in

top oven only on double ovens)

• TruConvec™ Convection Cooking

(Viking’s exclusive air circulation system uses only a convection element in the rear of the oven with fan-forced air—no direct heat from the top or bottom)

COOKING

30”W. Single/Double Oven

•

Convection r

•

Convection

•

Convection b

•

Convection dehydrate

•

Convection defrost

o Conventional

• Bake

• Three-level broil o High o Medium o Low

• Sabbath mode

Professional Select Touch Control model numbers

• VESO130T—30”W. single oven

• VEDO130T—30”W. double oven

*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.

oast

bake

roil

Model Options

Professional Select

FINISH DETAILS FOR SELECT MODELS

• Stainless Steel (SS), Black (BK), and White (WH) o Finish designates door(s) and control

panel(s). Stainless steel handles(s).

• White (WH) o Finish designates door(s) and control

panel(s). Stainless steel handles(s).

VESO130T

Single Oven

• Brass Accent Option (BR)—nameplate, knob bezels and handle endcaps.

VESO130T

Professional Select

Double Oven

ORDERING INSTRUCTIONS

First specify model number, and then color code (VESO530TSS). If ordering optional brass trim, specify code at end (VESO530TSSBR).

P L A N N I N G A N D DE S I G N GU I D E

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Professional Premiere Touch Control Built-In Electric

Standard Features & Accessories

All Professional Premiere Touch Control ovens include

• Overall capacity (each oven) o 30”W. models—4.7 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.

• AHAM* standard capacity (each oven) o 30”W. models—4.1 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.

• A digital touch control panel offers features like Autoroast, Proof, & personalized recipe functions—then disappears when not in use.

• Exclusive—largest, self-cleaning convection oven(s) available

• Exclusive—patent-pending Vari-Speed Dual Flow™ convection system; 8-1/2" diameter two-speed fan (largest in the industry) works bi-directionally for optimal airflow

• Exclusive—Rapid Ready™ system provides super-fast preheating

• Improved 10-pass broiler with heat reflector directs heat directly into food for quicker results

• Extra-large Gourmet-Glo™ glass enclosed infrared broiler provides superior broiling performance and maximum coverage. Intense heat from this restaurant-quality broiler sears meats and fish, locking in savory juices.

• Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperature control

• Commercial-type performance

• Digital clock

o 100-minute timer o Timed Bake feature

• Set oven to begin cooking up to

24 hours

• Shuts off when cooking time is

complete

• Self-clean setting

• High-density insulation contains heat for maximum energy savings, even during high-temperature selfcleaning

• Three heavy-duty, porcelain-coated racks/six rack positions (per oven)

• Includes heavy-duty broiler pan and tray for better broiling performance

• Three strategically placed oven lights

• High-performance cooking modes o Convection (convection features in

both upper and lower oven of double ovens)

• TruConvec™ Convection Cooking

(Viking’s exclusive air circulation system uses only a convection element in the rear of the oven with fan-forced air—no direct heat from the top or bottom)

• Convection roast

• Convection bake

• Convection broil

• Convection dehydrate

• Convection defrost

COOKING

30”W. Single/Double Oven

o Conventional

• Bake

• Three-level broil o High o Medium o Low

• ProFlow™ Convection Baffle system—engineered to optimize even heat circulation

• Meat probe offers perfect baking/roasting of fine meats (upper oven in double ovens) o Timer sounds and oven shuts off

when desired temp is reached

• Includes one TruGlide™ full-extension rack (in each oven cavity of double ovens), which allows easy access (additional racks available for purchase—see Installation Notes &

Accessories)

• Sabbath mode

Professional Premiere Touch Control model numbers

• VESO530T—30”W. single oven

• VEDO530T—30”W. double oven

*The Association of Home Appliance Manufacturers (AHAM) standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.

Model Options

VESO530T

Professional Premiere

Single Oven

FINISH DETAILS FOR PREMIERE MODELS

• Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB),

ORDERING INSTRUCTIONS

First specify model number, and then color code (VESO530TSS). If ordering optional brass trim, specify code at end (VESO530TSSBR).

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Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), and Cobalt Blue (CB). o Finish designates door(s) and control

panel(s). Stainless steel handles(s).

VEDO530T

Professional Premiere

Double Oven

• White (WH) o Finish designates door(s) and control

panel(s). Stainless steel handles(s).

• Brass Accent Option (BR)—nameplate, knob bezels and handle endcaps.

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