Viking VESO1302BK, VEDO5272, VESO5272, VESO5302, VEDO5302BK Specsheet

COOKING

Pro fessional Custom Sele ct Built-In Ele ctric 27”/ 30”W . Singl e/D oubl e Oven

Standard Features & Accessories

All Professional Select ovens include

•Overall capacity

o 27”W. models—4.2 cu. ft.

•22-5/16”W. x 16-1/2”H. x 19-1/2"D. o 30”W. models—4.7 cu. ft.

•25-5/16”W. x 16-1/2”H. x 19-1/2”D.

•AHAM* standard capacity (each oven) o 27”W. models—3.6 cu. ft.

•22-5/16”W.x 16-1/2”H.x 16-13/16"D. o 30”W. models—4.1 cu. ft.

•25-5/16”W.x 16-1/2”H.x 16-13/16”D.

•Exclusive—largest, self-cleaning convection oven(s) available

•Exclusive—patented Vari-Speed Dual Flow™ convection system; 8-1/2” diameter two-speed fan (largest in the industry) works bi-directionally for optimal airflow

•Exclusive—Rapid Ready™ system provides super-fast preheating

•10-pass broiler with heat reflector directs heat directly into food for quicker results

•Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperature control

•Commercial-type styling and performance

o Heavy-duty stainless steel finish knobs shipped standard

o Digital clock

•100-minute timer

•Timed Bake feature

o Set oven to begin cooking up to 24 hours

o Shuts off when cooking time is complete

•Self-clean setting with indicator light

•High-density insulation contains heat for maximum energy savings, even during high-temperature self-cleaning

•Three heavy-duty, porcelain-coated racks/six rack positions including one TruGlide™ full-extension rack (one in upper oven of double oven)

•Includes heavy-duty broiler pan and tray for better broiling performance

•Halogen lighting

•High-performance cooking modes o Convection (convection features in

top oven only on double ovens)

•TruConvec™ Convection Cooking (Viking’s exclusive air circulation system uses only a convection element in the rear of the oven with fan-forced air—no direct heat from the top or bottom)

•Convection roast

•Convection bake

•Convection broil

•Convection dehydrate

•Convection defrost

oConventional

•Bake

•Three-level broil o High

o Medium o Low

•Oven can be installed flush to the cabinet with the accessory flush mount installation kit

Professional Custom Select Model numbers

•VESO1272—27”W. Select single oven

•VEDO1272—27”W. Select double oven

•VESO1302—30”W. Select single oven

•VEDO1302—30”W. Select double oven

*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.

Model Options

VESO1272/1302	VEDO1272/1302
Professional Custom Select	Professional Custom Select
Single Oven	Double Oven

FINISH DETAILS FOR SELECT MODELS

•Stainless Steel (SS)

o Finishes designate door front(s). Stainless steel control panel with stainless steel knobs/switches.

•Black (BK)

o Finish designates door front(s). Stainless steel control panel and stainless steel knobs/switches.

•White (WH)

o Finish designates door front(s). Stainless steel control panel and stainless steel knobs/switches.

•Stainless steel handles with chromeplated brackets

•Brass Accent Option (BR)—nameplate, door handle, brackets and knob bezels. Brass components have a durable protective coating for maintenance-free normal use.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VESO1302SS). If ordering optional brass trim, specify code at end (VESO1302SSBR).

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		COOKING
	Profe ssional Custom Premie re Built -In Ele ctric
	27”/ 30”W . Singl e/D oubl e Oven
Standard Features & Accessories
All Professional Premiere ovens include
• Overall capacity	o Exclusive—TimePiece™ clock/timer	• Convection defrost
o 27”W. models—4.2 cu. ft.	• 100-minute timer	o Conventional
• 22-5/16”W. x 16-1/2”H. x 19-1/2"D.	• Timed Bake feature	• Bake
o 30”W. models—4.7 cu. ft.	o Set oven to begin cooking up to	• Three-level broil
• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.	24 hours	o High
• AHAM* standard capacity (each oven)	o Shuts off when cooking time is	o Medium
o 27”W. models—3.6 cu. ft.	complete	o Low

	• 22-5/16”W.x 16-1/2”H.x 16-13/16"D.	• Self-clean setting with indicator light		• Meat probe offers perfect bak-
	o 30”W. models—4.1 cu. ft.	• High-density insulation contains heat			ing/roasting of fine meats (upper oven
	• 25-5/16”W.x 16-1/2”H.x 16-13/16”D.		for maximum energy savings, even		in double ovens)
•	Exclusive—largest, self-cleaning		during high-temperature self-cleaning		o Timer sounds and oven shuts off
	convection oven(s) available	•	Three heavy-duty, porcelain-coated		when desired temp is reached
•	Exclusive—patented Vari-Speed Dual		racks/six rack positions including two	• Oven can be installed flush to
	Flow™ convection system; 8-1/2”		TruGlide™ full-extension racks in a sin-		the cabinet with the accessory
	diameter two-speed fan (largest in the		gle oven and three in a double oven		flush mount installation kit
	industry) works bi-directionally for		(two in upper and one in lower)	Professional Custom Premiere
	optimal airflow	• Includes heavy-duty broiler pan and
•	Exclusive—Rapid Ready™ system		tray for better broiling performance	Model numbers
	provides super-fast preheating	•	Three strategically located oven lights	•	VESO5272—27”W. Select single oven
•	Extra-large Gourmet-Glo™ glass	•	High-performance cooking modes	•	VEDO5272—27”W. Select double oven
	enclosed infrared broiler provides		o Convection features in both upper	•	VESO5302—30”W. Select single oven
	superior broiling performance and		and lower oven of double ovens	•	VEDO5302—30”W. Select double oven
	maximum coverage. Intense heat from		• TruConvec™ Convection Cooking
	this restaurant-quality broiler sears		(Viking’s exclusive air circulation	*The AHAM Standard for measuring oven
	meats and fish, locking in savory juices.		system uses only a convection	capacity subtracts the door plug and
• Concealed 10-pass dual bake element			element in the rear of the oven	convection baffle dimension from the
	makes the oven cavity easy to clean		with fan-forced air—no direct heat	total oven volume.
	while providing precise temperature		from the top or bottom)
	control		• Convection roast
•	Commercial-typestylingandperformance		• Convection bake
	o Heavy-duty stainless steel finish		• Convection broil
	knobs shipped standard		• Convection dehydrate

Model Options

VESO5272/5302	VEDO5272/5302
Professional Custom Premiere	Professional Custom
Single Oven	Premiere Double Oven

FINISH DETAILS FOR PREMIERE MODELS

•StainlessSteel (SS), Black (BK), White (WH), MetallicSilver (MS), GraphiteGray (GG), Stone Gray (SG), Taupe(TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade(LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), IridescentBlue (IB), VikingBlue (VB), Pumpkin(PM), Racing Red (RR), Apple Red (AR), Burgundy(BU), Plum (PL), Chocolate(CH), and Cobalt Blue (CB).

ORDERING INSTRUCTIONS

o Finishes designate door front(s). Stainless steel control panel with stainless steel knobs/switches.

•Brass Accent Option (BR)—nameplate, door handle, brackets and knob bezels. Brass components have a durable protective coating for mainte- nance-free normal use.

First specify model number, and then color code (VESO5272SS). If ordering optional brass trim, specify code at end (VESO5272SSBR).

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