Viking VES O127T, VES O130T User Manual

REVISED 5/2/08

©2008 VRC—INFORMATION SUBJECT TO CHANGE

PLANNING AND DESIGN GUIDE

VIKINGRANGE.COM • 1-888-VIKING1

All Professional Select
Touch Control ovens include

• Overall capacity (each oven)
o 27”W. models—4.2 cu. ft.

• 22-5/16”W. x 16-1/2”H. x 19-1/2”D.

o 30”W. models—4.7 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.

• AHAM* standard capacity (each oven)
o 27”W. models—3.6 cu. ft.

• 22-5/16”W. x 16-1/2”H. x 16-13/16”D.

o 30”W. models—4.1 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.

• A custom designed control panel
disappears when not in use.

• Exclusive—largest, self-cleaning
convection oven(s) available

• Exclusive—patent-pending Vari­Speed Dual Flow™ convection
system; 8-1/2” diameter two-speed
fan (largest in the industry) works
bi-directionally for optimal airflow

• Exclusive—Rapid Ready™ system
provides super-fast preheating

• 10-pass broiler with heat reflector
directs heat directly into food for
quicker results

• Concealed 10-pass dual bake
element makes the oven cavity easy
to clean while providing precise
temperature control

• Commercial-type performance

• Digital clock
o 100-minute timer
o Timed Bake feature

• Set oven to begin cooking up to

24 hours

• Shuts off when cooking time is

complete

• Self-clean setting

• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning

• Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)

• Includes heavy-duty broiler pan and
tray for better broiling performance

• Halogen lighting

• High-performance cooking modes
o Convection (convection features in

top oven only on double ovens)

• TruConvec™ Convection Cooking

(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct
heat from the top or bottom)

•

Convection r

oast

•

Convection

bake

•

Convection b

roil

•

Convection dehydrate

•

Convection defrost

o Conventional

• Bake

• Three-level broil
o High
o Medium
o Low

• Sabbath mode

Professional Select Touch
Control model numbers

• VESO127T—27”W. single oven

• VEDO127T—27”W. double oven

• VESO130T—30”W. single oven

• VEDO130T—30”W. double oven

*The AHAM Standard for measuring
oven capacity subtracts the door plug
and convection baffle dimension from
the total oven volume.

VESO127T/130T

Professional Select

Single Oven

• Brass Trim Option (BR)—handle(s).
Brass components have a durable
protective coating for maintenance­free normal use.

FINISH DETAILS FOR SELECT MODELS

• Stainless Steel (SS), Black (BK), and
White (WH)
o Finish designates door(s) and control

panel(s). Stainless steel handles(s).

• White (WH)
o Finish designates door(s) and control

panel(s). Stainless steel handles(s).

VEDO127T/130T

Professional Select

Double Oven

Standard Features & Accessories

Model Options

COOKING

Professional Select Touch Control Built-In Electric

27”/30”W. Single/Double Oven

ORDERING INSTRUCTIONS

First specify model number, and then color code (VESO527TSS). If ordering optional brass trim, specify code at end (VESO527TSSBR).

PLANNING AND DESIGN GUIDE

VIKINGRANGE.COM • 1-888-VIKING1

REVISED 5/2/08

©2008 VRC—INFORMATION SUBJECT TO CHANGE

All Professional Premiere
Touch Control ovens include

• Overall capacity (each oven)

o 27”W. models—4.2 cu. ft.

• 22-5/16”W. x 16-1/2”H. x 19-1/2”D.

o 30”W. models—4.7 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.

• AHAM* standard capacity (each oven)

o 27”W. models—3.6 cu. ft.

• 22-5/16”W. x 16-1/2”H. x 16-13/16”D.

o 30”W. models—4.1 cu. ft.

• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.

• A digital touch control panel offers

features like Autoroast, Proof, &
personalized recipe functions—then
disappears when not in use.

• Exclusive—largest, self-cleaning

convection oven(s) available

• Exclusive—patent-pending Vari-Speed

Dual Flow™ convection system;
8-1/2" diameter two-speed fan (largest
in the industry) works
bi-directionally for optimal airflow

• Exclusive—Rapid Ready™ system

provides super-fast preheating

• Improved 10-pass broiler with heat

reflector directs heat directly into food
for quicker results

• Extra-large Gourmet-Glo™ glass

enclosed infrared broiler provides
superior broiling performance and
maximum coverage. Intense heat from
this restaurant-quality broiler sears
meats and fish, locking in savory juices.

• Concealed 10-pass dual bake element

makes the oven cavity easy to clean while
providing precise temperature control

• Commercial-type performance

• Digital clock
o 100-minute timer
o Timed Bake feature

• Set oven to begin cooking up to

24 hours

• Shuts off when cooking time is

complete

• Self-clean setting

• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self­cleaning

• Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)

• Includes heavy-duty broiler pan and
tray for better broiling performance

• Three strategically placed oven lights

• High-performance cooking modes
o Convection (convection features in

both upper and lower oven of
double ovens)

• TruConvec™ Convection Cooking

(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct heat
from the top or bottom)

• Convection roast

• Convection bake

• Convection broil

• Convection dehydrate

• Convection defrost

o Conventional

• Bake

• Three-level broil
o High
o Medium
o Low

• ProFlow™ Convection Baffle
system—engineered to optimize
even heat circulation

• Meat probe offers perfect
baking/roasting of fine meats (upper
oven in double ovens)
o Timer sounds and oven shuts off

when desired temp is reached

• Includes one TruGlide™ full-extension
rack (in each oven cavity of double
ovens), which allows easy access
(additional racks available for
purchase—see Installation Notes &

Accessories)

• Sabbath mode

Professional Premiere Touch
Control model numbers

• VESO527T—27”W. single oven

• VEDO527T—27”W. double oven

• VESO530T—30”W. single oven

• VEDO530T—30”W. double oven

*The Association of Home Appliance
Manufacturers (AHAM) standard for
measuring oven capacity subtracts the
door plug and convection baffle
dimension from the total oven volume.

VESO527T/530T

Professional Premiere

Single Oven

• White (WH)

o Finish designates door(s) and control

panel(s). Stainless steel handles(s).

• Brass Trim Option (BR)—handle(s).

Brass components have a durable
protective coating for maintenance­free normal use.

Viking Blue (VB), Pumpkin (PM), Racing
Red (RR), Apple Red (AR), Burgundy
(BU), Plum (PL), Chocolate (CH), and
Cobalt Blue (CB).
o Finish designates door(s) and control

panel(s). Stainless steel handles(s).

FINISH DETAILS FOR PREMIERE MODELS

• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite
Gray (GG), Stone Gray (SG), Taupe (TP),
Biscuit (BT), Cotton White (CW), Oyster
Gray (OG), Golden Mist (GM),
Lemonade (LE), Sage (SA), Mint Julep
(MJ), Sea Glass (SE), Iridescent Blue (IB),

Standard Features & Accessories

Model Options

COOKING

Professional Premiere Touch Control Built-In Electric

27”/30”W. Single/Double Oven

ORDERING INSTRUCTIONS

First specify model number, and then color code (VESO527TSS). If ordering optional brass trim, specify code at end (VESO527TSSBR).

VEDO527T/530T

Professional Premiere

Double Oven