Viking VERT530-4B, VERT536-6B Installation Manual
Viking Installation Guide
Professional and Designer
Built-In Electric Rangetops
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20576A EN
(010609J)
®
IMPORTANT3– Please Read and FollowTable of Contents
Warnings & Important Safety Information_______________________________________________3
Dimensions (Professional Series) _______________________________________________________4
Specifications (Professional Series) _____________________________________________________5
Dimensions (Designer Series) _________________________________________________________6
Specifications (Designer Series)________________________________________________________7
Clearance Dimensions________________________________________________________________8
Electrical Requirements _____________________________________________________________10
General Information ________________________________________________________________11
Installation_________________________________________________________________________12
Final Preparation ___________________________________________________________________13
Performance Checklist ______________________________________________________________13
Service & Registration_______________________________________________________________14
• Before beginning, please read these
instructions completely and carefully.
• DO NOT remove permanently affixed
labels, warnings, or plates from product.
This may void the warranty.
• All local and national codes and ordinances
must be observed. Installation must
conform with local codes.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. ALWAYS read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
Hazards or unsafe practices
which WILL result in severe personal
injury or death
DANGER
Hazards or unsafe practices
which COULD result in severe personal
injury or death
Hazards or unsafe practices which
COULD result in minor personal injury or
property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION
• The installer must leave these instructions
with the consumer who should retain for
local inspector’s use and for future reference.
In Canada: Installation must be in accordance
with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes.
DANGER
ELECTRICAL SHOCK
HAZARD
To avoid risk of electrical shock,
personal injury or death; verify your
appliance has been properly grounded in
accordance with local codes or in absence
of codes, with the National Electrical
Code (NEC). ANSI/NFPA 70-latest edition.
WARNING
MOVING HAZARD
To avoid risk of severe personal
injury; this appliance requires
two or more personnel while handling and
moving. Possible use of appliance moving
devices is recommended.
Specifications (Professional Series)
5
Dimensions (Professional Series)
4
35-7/8”
(91.1 cm)
9-1/16”
(23.0 cm)
1”
(2.5 cm)
8-1/8”
(20.6 cm)
1-5/8”
(4.1 cm)
1” (2.5 cm)
24-5/16” (61.8 cm)
28-1/16” (71.3 cm)
7-7/8”
(20.0 cm)
28-9/16” (72.6 cm)
(from front of knob
to back of rangeto
p
)
Note: Unit shown with standard island trim.
29-7/8”
(75.9 cm)
9-1/16”
(23.0 cm)
1”
(2.5 cm)
Professional Electric Rangetops
Description
VERT530-4B VERT536-6B
Overall width
29-7/8” (75.9 cm) 35-7/8” (91.1 cm)
Overall height from bottom
To top of glass frame—8-1/8” (20.6 cm)
To top of island trim—add 1” (2.5 cm)
Additions to base height To top of backguard—add 8” (20.3 cm)
To top of high-shelf—add 23-1/2” (59.7 cm)
Overall depth from rear To end of side panel—24-5/16” (61.8 cm)
To end of landing ledge—28-1/16” (71.3 cm)
To end of knobs—28-9/16” (72.6 cm)
Cutout width
Cutout height
Cutout depth
30” (76.2 cm)
7-1/2” (19.1 cm)
24” (61.0 cm)
36” (91.4 cm)
7-1/2” (19.1 cm)
24” (61.0 cm)
Electrical
requirements
3-wire, 240-208/120VAC/60Hz; 40 amp 3-wire, 240-208/120VAC/60Hz; 60 amp
Unit is equipped with No. 10 ground wire in conduit. Should be fused separately.
Maximum amp usage 240V—34.6 amps (8.3 kw)
208V—29.8 amps (6.2 kw)
240V—49.2 amps (11.8 kw)
208V—42.6 amps (8.9 kw)
Surface element rating
Left front (dual element)
Left front (single element)
Left rear (dual element)
Left rear (single element)
Center front/rear
Bridge
Right front
Right rear (dual element)
Right rear (single element)
240V 208V
N/A N/A
1,500 watts 1,125 watts
2,500/1,000 watts 1,875/750 watts
N/A N/A
N/A N/A
800 watts 600 watts
1,800 watts 1,350 watts
N/A N/A
1,800 watts 1,350 watts
240V 208V
2,500/1,000 watts 1,875/750 watts
N/A N/A
N/A N/A
1,200 watts 900 watts
1,800 watts 1,350 watts
800 watts 600 watts
1,500 watts 1,125 watts
2,200/750 watts 1,650/560 watts
N/A N/A
Approximate
shipping weight
110 lbs. (49.5 kg) 165 lbs. (74.3 kg)
Minimum clearances from adjacent combustible construction
• Cooking surface and below, i.e., 36” (91.4 cm) and below
o Sides—0”
o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island
trim and combustible rear wall.
• Above cooking surface, i.e. above 36" (91.4 cm)
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface.
o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface.
Electric 30” Rangetop Electric 36” Rangetop
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