Viking VER5304BSS, VIR5304BSS Installation

Installation

5 Series

Freestanding 30” W Electric & 30” W Induction Ranges

VER530 / CVER530

VIR530 / CVIR530

GUIDE

Warnings & Important Safety Instructions _____________________________________________________2 Dimensions ______________________________________________________________________________4 Specifications ____________________________________________________________________________5 Clearance Dimensions (Proximity to Cabinets) __________________________________________________6 Clearance Dimensions (Wood/Composite Overlay) ______________________________________________7 Electrical Requirements ____________________________________________________________________8 General Information _______________________________________________________________________9 Installation______________________________________________________________________________10

Door Removal ____________________________________________________________________10 Leg Installation ___________________________________________________________________10 Electrical Connection (3-wire) _______________________________________________________11 Electrical Connection (4-wire) _______________________________________________________12 Leveling/Adjustments/Alignment ____________________________________________________13 Anti-tip Device Installation __________________________________________________________14

Final Installation __________________________________________________________________16

Door Replacement and Adjustment __________________________________________________16 Performance Checklist ____________________________________________________________________17 Final Preparation_________________________________________________________________________18 Service & Registration_____________________________________________________________________18

• Before beginning, please read these instructions completely and carefully.

• Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty.

• All local and national codes and ordinances must be observed. Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSIZ223.1/NFPA-54 –latest edition.

• The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.

In Canada: Installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

Table of Contents

Important

–Read and Follow!

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “DANGER,” “WARNING” or “CAUTION.” These words mean:

Hazards or unsafe practices

which WILL result in severe personal injury or death

DANGER

Hazards or unsafe practices

which COULD result in severe personal injury or death

Hazards or unsafe practices which COULD result in

minor personal injury or property damage.

All safety messages will identify the hazard, tell you how to

reduce the chance of injury, and tell you what can happen if

the instructions are not followed.

WARNING

CAUTION

Important

–Read and Follow!

DANGER

ELECTRICAL SHOCK HAZARD

To avoid risk of electrical shock, personal injury or death; verify your appliance has

been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70-latest edition.

WARNING

MOVING HAZARD

To avoid risk of severe personal injury; this appliance requires two or more

personnel while handling and moving. Possible use of appliance moving devices is recommended.

WARNING

TIPPING HAZARD

To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure the bracket has been installed properly, look behind the range with a flashlight to verify proper installation engaged in the rear top left corner of the range.

• This range can tip.

• Injuries to persons can result.

• Install anti-tip device packed with range.

• See installation instructions.

WARNING

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.

25-3/4” (65.4 cm)

45-1/8” (114.6 cm)

19-3/8”

(49.2 cm)

8-1/8”

(20.6 cm)

26-7/16” (67.2 cm)

1-5/8”

(4.1 cm)

1” (2.5 cm)

35-7/8”

(91.1 cm) min.

37”

(94.0 cm) max.

24-5/16” (61.8 cm)

28-1/16” (71.2 cm)

*Note: Units shown with standard island trim.

Dimensions

29-7/8”

(75.9 cm)

1”

(2.5 cm

35-7/8”

(91.1 cm) min.

(94.0 cm) max.

37”

Description

VER 30” Ranges VIR 30” Ranges

Overall width

29-7/8” (75.9 cm)

Overall height To top of glass frame

35-7/8” (91.1 cm) min.

37” (94.0 cm) max.

Legs adjust 1-1/8” (2.9 cm)

Overall depth from rear

To end of side panel—24-5/16” (61.8 cm)

To front of door—25-3/4” (65.4 cm)

To end of landing ledge—28-1/16” (71.3 cm)

To end of door handle—28-11/16” (72.9 cm)

Additions to base height

To top of island trim—add 1” (2.5 cm)

To top of backguard—add 8” (20.3 cm)

To top of high-shelf—add 23-1/2” (59.7 cm)

Electrical requirements

See Electrical Requirements information.

Maximum amp usage 240V—60.7 amps

208V—52.6 amps

240V—60.0 amps 208V—52.0 amps

Surface element rating

Left front Left rear Right front Bridge Right rear

1,500 watts

2,500 watts/1,000 watts

1,800 watts

800 watts

1,800 watts

3,700 watts boost / 2.300 watts

1,400 watts 1,850 watts

N/A

1,850 watts

Oven interior width

25-5/16” (64.6 cm)

Oven interior height

16-1/2” (41.9 cm)

Oven interior depth

AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)

Oven volume Total oven capacity—4.7 cu. ft.

Measure to AHAM standards 4.1 cu. ft.

Approximate shipping weight

426 lbs. (193.2 kg)

Minimum clearances from adjacent combustible construction

• Cooking surface and below, i.e., 36” (91.4 cm) and below o Sides—0”

• Above cooking surface, i.e. above 36" (91.4 cm) o Sides—6” (15.2 cm) o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface. o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface. o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island trim and combustible

rear wall.

Specifications

CAUTION

Burn hazard.

To avoid risk of personal injury; the use of cabinets for storage above the appliance

may result in a potential burn hazard. Combustible items may ignite, metallic items may become hot and cause burns. If a cabinet storage is to be provided the risk can be reduced by installing a rangehood that projects horizontally a minimum 5” (12.7 cm) beyond the bottom of cabinets.

• This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets.

IMPORTANT: The side trim MUST be 3/8” (.95 cm) above the adjacent base cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs.

• The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36” (91.4 cm) high. There must be a minimum of 6” (15.2 cm) side clearance from the range to such combustible surfaces above the 36” (91.4 cm) counter height.

• Within the 6” (15.2 cm) side clearance to combustible vertical surfaces above 36” (91.4 cm), the maximum wall cabinet depth must be 13” (33.0 cm) and wall cabinets within this 6” (15.2 cm) side clearance must be 18” (45.7 cm) above the 36” (91.4 cm) high countertop.

• Wall cabinets above the range must be a minimum of 42” (106.7 cm) above the range cooking surface for the full width of the range. This minimum requirement does not apply if a range hood is installed over the cooking surface.

CAUTION

To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat and moisture resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.

Note: Minimum clearance for back wall is 0” with backguard or highshelf.

Note: If a range hood is installed, wall cabinets above the range have a different minimum clearance height.

Clearance Dimensions (Proximity to Cabinets)

13” max.

33.0 cm)

(

6” min.

(15.2 cm)

29-7/8”

(75.9 cm)

42” min.

(106.7 cm)

18” min.

36”

91.4 cm)

(

30”

(76.2 cm)

(opening width)

3/8”

(0.95 cm)

(45.7 cm

)

+ 14 hidden pages