Installation
GUIDE
5 Series
Freestanding 30” W Electric & 30” W Induction Ranges
VER530 / CVER530 VIR530 / CVIR530
Table of Contents
Warnings & Important Safety Instructions _____________________________________________________2 Dimensions ______________________________________________________________________________4 Specifications ____________________________________________________________________________5 Clearance Dimensions (Proximity to Cabinets) __________________________________________________6 Clearance Dimensions (Wood/Composite Overlay) ______________________________________________7 Electrical Requirements ____________________________________________________________________8 General Information _______________________________________________________________________9 Installation______________________________________________________________________________10
Door Removal ____________________________________________________________________10 Leg Installation ___________________________________________________________________10 Electrical Connection (3-wire) _______________________________________________________11 Electrical Connection (4-wire) _______________________________________________________12 Leveling/Adjustments/Alignment ____________________________________________________13 Anti-tip Device Installation __________________________________________________________14 Final Installation __________________________________________________________________16 Door Replacement and Adjustment __________________________________________________16
Performance Checklist ____________________________________________________________________17 Final Preparation_________________________________________________________________________18 Service & Registration_____________________________________________________________________18
Important –Read and Follow!
•Before beginning, please read these instructions completely and carefully.
•Do not remove permanently affixed labels, warnings, or plates from product. This may void the warranty.
•All local and national codes and ordinances must be observed. Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSIZ223.1/NFPA-54 –latest edition.
•The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
In Canada: Installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
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Important –Read and Follow!
Your safety and the safety of others is very important.
We have provided many important safety
messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “DANGER,”“WARNING” or “CAUTION.”These words mean:
DANGER
Hazards or unsafe practices
which WILL result in severe personal injury or death
WARNING
Hazards or unsafe practices
which COULD result in severe personal injury or death
CAUTION
Hazards or unsafe practices which COULD result in minor personal injury or property damage.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
WARNING
To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.
DANGER
ELECTRICAL SHOCK HAZARD
To avoid risk of electrical shock, personal injury or death; verify your appliance has been properly grounded in accordance
with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/NFPA 70-latest edition.
WARNING
TIPPING HAZARD
To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure the bracket has been installed properly, look behind the range with a flashlight to verify proper installation engaged in the rear top left corner of the range.
•This range can tip.
•Injuries to persons can result.
•Install anti-tip device packed with range.
•See installation instructions.
WARNING
MOVING HAZARD
To avoid risk of severe personal injury; this appliance requires two or more personnel while handling and moving.
Possible use of appliance moving devices is recommended.
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Dimensions
29- |
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7/8” |
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(75. |
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9 |
cm) |
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1”
(2. |
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5 |
cm |
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35- |
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(91. |
7/8” |
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1 |
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cm) |
min. |
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to |
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037” |
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(94. |
cm) |
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max. |
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28-1/16” (71.2 cm) 
26-7/16” (67.2 cm) 
8-1/8”
(20.6 cm)
19-3/8”
25-3/4” (65.4 cm) 
(49.2 cm)
45-1/8” (114.6 cm)
24-5/16” (61.8 cm) 
*Note: Units shown with standard island trim.
1-5/8”
(4.1 cm)
1” (2.5 cm)
35-7/8”
(91.1 cm) min. to
37”
(94.0 cm) max.
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Specifications
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Description |
VER 30” Ranges |
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VIR 30” Ranges |
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Overall width |
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29-7/8” (75.9 cm) |
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Overall height |
To top of glass frame |
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35-7/8” (91.1 cm) min. |
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37” (94.0 cm) max. |
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Legs adjust 1-1/8” (2.9 cm) |
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Overall depth from |
To end of side panel—24-5/16” (61.8 cm) |
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rear |
To front of door—25-3/4” (65.4 cm) |
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To end of landing ledge—28-1/16” (71.3 cm) |
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To end of door handle—28-11/16” (72.9 cm) |
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Additions to base |
To top of island trim—add 1” (2.5 cm) |
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height |
To top of backguard—add 8” (20.3 cm) |
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To top of high-shelf—add 23-1/2” (59.7 cm) |
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Electrical |
See Electrical Requirements information. |
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requirements |
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Maximum amp usage |
240V—60.7 amps |
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240V—60.0 amps |
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208V—52.6 amps |
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208V—52.0 amps |
Surface element rating |
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Left front |
1,500 watts |
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3,700 watts boost / 2.300 watts |
Left rear |
2,500 watts/1,000 watts |
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1,400 watts |
Right front |
1,800 watts |
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1,850 watts |
Bridge |
800 watts |
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N/A |
Right rear |
1,800 watts |
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1,850 watts |
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Oven interior width |
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25-5/16” (64.6 cm) |
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Oven interior height |
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16-1/2” (41.9 cm) |
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Oven interior depth |
AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm) |
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Oven volume |
Total oven capacity—4.7 cu. ft. |
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Measure to AHAM standards 4.1 cu. ft. |
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Approximate |
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426 lbs. (193.2 kg) |
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shipping weight |
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Minimum clearances from adjacent combustible construction
•Cooking surface and below, i.e., 36” (91.4 cm) and below o Sides—0”
•Above cooking surface, i.e. above 36" (91.4 cm) o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface. o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface.
o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island trim and combustible rear wall.
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Clearance Dimensions (Proximity to Cabinets)
•This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets.
IMPORTANT: The side trim MUST be 3/8” (.95 cm) above the adjacent base cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs.
•The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36” (91.4 cm) high. There must be a minimum of 6” (15.2 cm) side clearance from the range to such combustible surfaces above the 36” (91.4 cm) counter height.
•Within the 6” (15.2 cm) side clearance to combustible vertical surfaces above 36” (91.4 cm), the maximum wall cabinet depth must be 13” (33.0 cm) and wall cabinets within this 6” (15.2 cm) side clearance must be 18” (45.7 cm) above the 36” (91.4 cm) high countertop.
•Wall cabinets above the range must be a minimum of 42” (106.7 cm) above the range cooking surface for the full width of the range. This minimum requirement does not apply if a range hood is installed over the cooking surface.
CAUTION
To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat and moisture resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.
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29- |
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7/8” |
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(75. |
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9 |
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max |
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13” |
0 |
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(33 |
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min |
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6” |
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42” |
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cm) |
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(106 |
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(15.min. |
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2 |
cm) |
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CAUTION
Burn hazard.
To avoid risk of personal injury; the use of cabinets for storage above the appliance may result in a potential burn hazard.
Combustible items may ignite, metallic items may become hot and cause burns. If a cabinet storage is to be provided the risk can be reduced by installing a rangehood that projects horizontally a minimum 5” (12.7 cm) beyond the bottom of cabinets.
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min |
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18” |
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cm |
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.7 |
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36” |
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(45 |
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91 |
.4 |
cm) |
3/8” |
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( |
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cm) |
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(0 |
.95 |
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(7630” (opening.2 cm) width)
Note: Minimum clearance for back wall is 0” with backguard or highshelf.
Note: If a range hood is installed, wall cabinets above the range have a different minimum clearance height.
6
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