Viking VDSC548T-6G User Manual

Professional Custom Series Freestanding Dual Fuel

Self-Clean 48”W. Sealed Burner Electronic Control Range

Standard Features & Accessories

All models include

• Right oven—large self-clean
convection oven
o Exclusive Custom designed

electronic controller and display

o Overall capacity—4.7 cu. ft.

(25-5/16”W. x 16-1/2”H. x 19-1/2”D.)

o AHAM Standard capacity—4.1 cu. ft.

(25-5/16”W. x 16-1/2”H. x 16-13/16”D.)
o Concealed 10 pass dual bake element
o Extra large Gourmet-Glo™ glass

enclosed infrared broiler
o High performance cooking modes

include Bake, Convection Bake,

TruConvec™ Convection Cooking,

Convection Roast, Hi, Med and Low

Broil, Convection Broil, Convection

Dehydrate, Convection Defrost,

Meat Probe and Self-Clean
o Three strategically located halogen

lights
o Three heavy-duty racks/six porcelain

coated rack positions including one

TruGlide™ full extension rack

• Left oven—large self-clean convection
oven
o Overall capacity—2.6 cu. ft.

(13-3/4”W. x 16-1/2”H. x 19-1/2”D.)

o AHAM Standard capacity—2.5 cu. ft.

(13-3/4”W. x 16-1/2”H. x 18-5/8”D.)
o Concealed 4 pass bake element
o Gourmet-Glo™ glass enclosed

infrared broiler
o High performance cooking modes

include Bake, Convection Bake,

TruConvec™ Convection Cooking,

Convection Roast, Hi, and Low Broil,

Convection Broil, Convection

Dehydrate, Convection Defrost,

Proof, and Self-Clean
o Two heavy-duty racks/six porcelain

coated rack positions
o One halogen oven light

• Exclusive VSH™ Pro Sealed Burner
System (VariSimmer™ to High) –
combination of unique patented
burner and top design provides
cleanability plus superior performance
at simmer and high

• Exclusive SureSpark™ Ignition System
for all burners

• Exclusive VariSimmer setting for all
burners

COOKING

• Exclusive one-piece tooled and
porcelainized cooking surface contains
spills for easy cleaning

• Exclusive Patent Pending Vari-Speed
Dual Flow™ convection system has
the largest convection fan in the
industry; the 8-1/2” fan works
bi-directionally for maximum airflow
and excellent cooking results

• Rapid Ready™ Preheat System
provides super fast preheat times

• Shipped standard with heavy-duty
metal knobs with stainless steel finish

• Shipped standard with stainless steel
island trim

• Standard kickspace height

6G models include

• Exclusive One TruPower Plus™ 18,500
BTU Burner (front right burner position)

• Five 15,000 BTU brass sealed burners
with porcelain /cast iron caps and
automatic ignition/re-ignition

• 12”W. thermostatically controlled steel
griddle/simmer plate

• Removable grease trough holds two
1/2 cups of liquid

Model Options

FINISH DETAILS FOR ALL MODELS

• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower

front panel, and side panels.

VDSC548T-6G*

Six-Burner/Griddle Range

o Has black porcelain grates, black

porcelain burner caps, black
porcelain grate supports/burner
bowls, and stainless steel knobs and
black switches.

• White (WH)
o Finish designates door front, lower

front panel, side panels, porcelain
grate supports/burner bowls,
porcelain center worktop, and
knobs/switches.

o Has black porcelain grates and black

porcelain burner caps.

• All finishes have stainless steel
handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.

*Shown throughout with optional 8” H. backguard. See Installation Notes & Accessories for details.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VDSC548T-8BSS). If ordering optional LP conversion, specify code at end (VDSC548T­8BSSLP).

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C OM • 1 - 8 8 8 - V I K I N G 1

© 2 0 1 1 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E

R E V I S E D 4 / 2 7 / 1 1

Professional Custom Series Freestanding Dual Fuel

Self-Clean 48”W. Sealed Burner Electronic Control Range

Standard Features & Accessories

All models include

• Right oven—large self-clean
convection oven
o Exclusive Custom designed

electronic controller and display

o Overall capacity—4.7 cu. ft.

(25-5/16”W. x 16-1/2”H. x 19-1/2”D.)

o AHAM Standard capacity—4.1 cu. ft.

(25-5/16”W. x 16-1/2”H. x 16-13/16”D.)
o Concealed 10 pass dual bake element
o Extra large Gourmet-Glo™ glass

enclosed infrared broiler
o High performance cooking modes

include Bake, Convection Bake,

TruConvec™ Convection Cooking,

Convection Roast, Hi, Med and Low

Broil, Convection Broil, Convection

Dehydrate, Convection Defrost,

Meat Probe and Self-Clean
o Three strategically located halogen

lights
o Three heavy-duty racks/six porcelain

coated rack positions including one

TruGlide™ full extension rack

• Left oven—large self-clean convection
oven
o Overall capacity—2.6 cu. ft.

(13-3/4”W. x 16-1/2”H. x 19-1/2”D.)

o AHAM Standard capacity—2.5 cu. ft.

(13-3/4”W. x 16-1/2”H. x 18-5/8”D.)

o Concealed 4 pass bake element
o Gourmet-Glo™ glass enclosed

infrared broiler

o High performance cooking modes

include Bake, Convection Bake,
TruConvec™ Convection Cooking,
Convection Roast, Hi, and Low Broil,
Convection Broil, Convection
Dehydrate, Convection Defrost,
Proof, and Self-Clean

o Two heavy-duty racks/six porcelain

coated rack positions

o One halogen oven light

• Exclusive VSH™ Pro Sealed Burner
System (VariSimmer™ to High) –
combination of unique patented
burner and top design provides
cleanability plus superior performance
at simmer and high

• Exclusive SureSpark™ Ignition System
for all burners

• Exclusive VariSimmer setting for all
burners

• Exclusive one-piece tooled and
porcelainized cooking surface contains
spills for easy cleaning

• Exclusive Patent Pending Vari-Speed
Dual Flow™ convection system has
the largest convection fan in the
industry; the 8-1/2” fan works

COOKING

bi-directionally for maximum airflow
and excellent cooking results

• Rapid Ready™ Preheat System
provides super fast preheat times

• Shipped standard with heavy-duty
metal knobs with stainless steel finish

• Shipped standard with stainless steel
island trim

• Standard kickspace height

6Q models include

• Exclusive One TruPower Plus™ 18,500
BTU Burner (front right burner position)

• Five 15,000 BTU brass sealed burners
with porcelain /cast iron caps and
automatic ignition/re-ignition

• 12”W. grill with flavor generator plates
and automatic ignition/re-ignition

• Exclusive two piece removable
porcelainized drip pan holds three
quarts of liquid

4GQ models include

• Four 15,000 BTU brass sealed burners
with porcelain /cast iron caps and
automatic ignition/re-ignition

• 12”W. thermostatically controlled steel
griddle/simmer plate

• 12”W. grill with flavor generator plates
and automatic ignition/re-ignition

Model Options

VDSC548T-6Q*

Six-Burner/Grill Range

FINISH DETAILS FOR ALL MODELS

• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower

front panel, and side panels.

*Shown throughout with optional 8”H. backguard. See Installation Notes & Accessories for details.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VDSC548T-6QSS). If ordering optional LP conversion, specify code at end (VDSC548T­6QSSLP).

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1

o Has black porcelain grates, black

porcelain burner caps, black
porcelain grate supports/burner
bowls, and stainless steel knobs and
black switches.

• White (WH)
o Finish designates door front, lower

front panel, side panels, porcelain
grate supports/burner bowls,
porcelain center worktop, and
knobs/switches.

o Has black porcelain grates and black

porcelain burner caps.

Four-Burner/Grill/Griddle Range

VDSC548T-4GQ*

• All finishes have stainless steel
handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.

R E V I S E D 4 / 2 7 / 1 1

© 2 0 1 1 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E

25-3/4” (65.4 cm)

45-1/8” (114.6 cm)

19-3/8”

(49.2 cm)

8

-1/8”

(20.6 cm)

2

6-7/16”

(67.2 cm)

1-5/8”

(4.1 cm)

1” (2.5 cm)

35-7/8”

(20.3 cm) min.

to

37”

(94 cm) max.

24-5/16” (61.8 cm)

2

8-1/16”

(71.2 cm)

4

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COOKING

Professional Custom Series Freestanding Dual Fuel

Self-Clean 48”W. Sealed Burner Electronic Control Range

Please see



Installation Notes &

Accessories

for important

installation

information

including

backguard, high-

shelf, island trim,

and curb base front.

ALL MODELS

Star-K Kosher
Certification for
use on the Jewish
Sabbath or Jewish
holidays

Dimensions & Specifications

PRODUCT DIMENSIONS & DOOR SWING

VDSC548T-6G

Six-Burner/Griddle Range

VDSC548T-6Q

Six-Burner/Grill Range

VDSC548T-4GQ

Four-Burner/Grill/Griddle Range

*Add 3/4” (1.9 cm) to overall depth for 48”W. VDSC models installed against a combustible wall. A standoff is included on the
backguard and is required for installation against a combustible wall. These standoffs can be easily removed if installing against
a non-combustible wall.

All models

Overall width 47-7/8” (121.6 cm)
Overall height

Base height

To top of side trim 35-7/8” (91.1 cm) min. to 37” (94.0 cm) max.
Legs adjust (with “spindles” fully extended) 1-1/8” (2.9 cm)

Additions to base height

To top of island trim Add 1” (2.5 cm)
To top of 8” backguard Add 8” (20.3 cm)
To top of high-shelf Add 23-1/2” (59.7 cm)

Overall depth (from rear)*

To end of side panel 24-5/16” (61.8 cm)
To front of door 25-3/4” (65.4 cm)
To end of landing edge 28-1/16” (72.3 cm)
To end of door handle 28-11/16” (72.9 cm)

Oven

Interior width

Interior height

Interior depth

Overall interior size

Right 25”-5/16 (64.6 cm)
Left 13-3/4” (34.9 cm)

Both 16-1/2” (41.9 cm)

Right Overall – 19-1/2” (49.5 cm)/AHAM – 16-13/16” (42.7 cm)
Left Overall – 19-1/2” (49.5 cm)/AHAM – 18-5/8” (47.3 cm)

Right Overall – 4.7 cu. ft./AHAM – 4.1 cu. ft.
Left Overall – 2.6 cu. ft./AHAM – 2.5 cu. ft.

P L A N N I N G A N D D E S I G N G U I D E

V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1

R E V I S E D 4 / 2 7 / 1 1

© 2 0 1 1 V R C — I N F O R M A T I O N S U B J E C T T O C H A N G E