Self-Clean 48”W. Sealed Burner Electronic Control Range
Standard Features & Accessories
All models include
• Right oven—large self-clean
convection oven
o Exclusive Custom designed
electronic controller and display
o Overall capacity—4.7 cu. ft.
(25-5/16”W. x 16-1/2”H. x 19-1/2”D.)
o AHAM Standard capacity—4.1 cu. ft.
(25-5/16”W. x 16-1/2”H. x 16-13/16”D.)
o Concealed 10 pass dual bake element
o Extra large Gourmet-Glo™ glass
enclosed infrared broiler
o High performance cooking modes
include Bake, Convection Bake,
TruConvec™ Convection Cooking,
Convection Roast, Hi, Med and Low
Broil, Convection Broil, Convection
Dehydrate, Convection Defrost,
Meat Probe and Self-Clean
o Three strategically located halogen
lights
o Three heavy-duty racks/six porcelain
coated rack positions including one
TruGlide™ full extension rack
• Left oven—large self-clean convection
oven
o Overall capacity—2.6 cu. ft.
(13-3/4”W. x 16-1/2”H. x 19-1/2”D.)
o AHAM Standard capacity—2.5 cu. ft.
(13-3/4”W. x 16-1/2”H. x 18-5/8”D.)
o Concealed 4 pass bake element
o Gourmet-Glo™ glass enclosed
infrared broiler
o High performance cooking modes
include Bake, Convection Bake,
TruConvec™ Convection Cooking,
Convection Roast, Hi, and Low Broil,
Convection Broil, Convection
Dehydrate, Convection Defrost,
Proof, and Self-Clean
o Two heavy-duty racks/six porcelain
coated rack positions
o One halogen oven light
• Exclusive VSH™ Pro Sealed Burner
System (VariSimmer™ to High) –
combination of unique patented
burner and top design provides
cleanability plus superior performance
at simmer and high
• Exclusive SureSpark™ Ignition System
for all burners
• Exclusive VariSimmer setting for all
burners
COOKING
• Exclusive one-piece tooled and
porcelainized cooking surface contains
spills for easy cleaning
• Exclusive Patent Pending Vari-Speed
Dual Flow™ convection system has
the largest convection fan in the
industry; the 8-1/2” fan works
bi-directionally for maximum airflow
and excellent cooking results
• Rapid Ready™ Preheat System
provides super fast preheat times
• Shipped standard with heavy-duty
metal knobs with stainless steel finish
• Shipped standard with stainless steel
island trim
• Standard kickspace height
6G models include
• Exclusive One TruPower Plus™ 18,500
BTU Burner (front right burner position)
• Five 15,000 BTU brass sealed burners
with porcelain /cast iron caps and
automatic ignition/re-ignition
• Removable grease trough holds two
1/2 cups of liquid
Model Options
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
VDSC548T-6G*
Six-Burner/Griddle Range
o Has black porcelain grates, black
porcelain burner caps, black
porcelain grate supports/burner
bowls, and stainless steel knobs and
black switches.
• White (WH)
o Finish designates door front, lower
front panel, side panels, porcelain
grate supports/burner bowls,
porcelain center worktop, and
knobs/switches.
o Has black porcelain grates and black
porcelain burner caps.
• All finishes have stainless steel
handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.
*Shown throughout with optional 8” H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VDSC548T-8BSS). If ordering optional LP conversion, specify code at end (VDSC548T8BSSLP).
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C OM•1 - 8 8 8 - V I K I N G 1
Self-Clean 48”W. Sealed Burner Electronic Control Range
Standard Features & Accessories
All models include
• Right oven—large self-clean
convection oven
o Exclusive Custom designed
electronic controller and display
o Overall capacity—4.7 cu. ft.
(25-5/16”W. x 16-1/2”H. x 19-1/2”D.)
o AHAM Standard capacity—4.1 cu. ft.
(25-5/16”W. x 16-1/2”H. x 16-13/16”D.)
o Concealed 10 pass dual bake element
o Extra large Gourmet-Glo™ glass
enclosed infrared broiler
o High performance cooking modes
include Bake, Convection Bake,
TruConvec™ Convection Cooking,
Convection Roast, Hi, Med and Low
Broil, Convection Broil, Convection
Dehydrate, Convection Defrost,
Meat Probe and Self-Clean
o Three strategically located halogen
lights
o Three heavy-duty racks/six porcelain
coated rack positions including one
TruGlide™ full extension rack
• Left oven—large self-clean convection
oven
o Overall capacity—2.6 cu. ft.
(13-3/4”W. x 16-1/2”H. x 19-1/2”D.)
o AHAM Standard capacity—2.5 cu. ft.
(13-3/4”W. x 16-1/2”H. x 18-5/8”D.)
o Concealed 4 pass bake element
o Gourmet-Glo™ glass enclosed
infrared broiler
o High performance cooking modes
include Bake, Convection Bake,
TruConvec™ Convection Cooking,
Convection Roast, Hi, and Low Broil,
Convection Broil, Convection
Dehydrate, Convection Defrost,
Proof, and Self-Clean
o Two heavy-duty racks/six porcelain
coated rack positions
o One halogen oven light
• Exclusive VSH™ Pro Sealed Burner
System (VariSimmer™ to High) –
combination of unique patented
burner and top design provides
cleanability plus superior performance
at simmer and high
• Exclusive SureSpark™ Ignition System
for all burners
• Exclusive VariSimmer setting for all
burners
• Exclusive one-piece tooled and
porcelainized cooking surface contains
spills for easy cleaning
• Exclusive Patent Pending Vari-Speed
Dual Flow™ convection system has
the largest convection fan in the
industry; the 8-1/2” fan works
COOKING
bi-directionally for maximum airflow
and excellent cooking results
• Rapid Ready™ Preheat System
provides super fast preheat times
• Shipped standard with heavy-duty
metal knobs with stainless steel finish
• Shipped standard with stainless steel
island trim
• Standard kickspace height
6Q models include
• Exclusive One TruPower Plus™ 18,500
BTU Burner (front right burner position)
• Five 15,000 BTU brass sealed burners
with porcelain /cast iron caps and
automatic ignition/re-ignition
• 12”W. grill with flavor generator plates
and automatic ignition/re-ignition
• Exclusive two piece removable
porcelainized drip pan holds three
quarts of liquid
4GQ models include
• Four 15,000 BTU brass sealed burners
with porcelain /cast iron caps and
automatic ignition/re-ignition
• 12”W. grill with flavor generator plates
and automatic ignition/re-ignition
Model Options
VDSC548T-6Q*
Six-Burner/Grill Range
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
*Shown throughout with optional 8”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VDSC548T-6QSS). If ordering optional LP conversion, specify code at end (VDSC548T6QSSLP).
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
o Has black porcelain grates, black
porcelain burner caps, black
porcelain grate supports/burner
bowls, and stainless steel knobs and
black switches.
• White (WH)
o Finish designates door front, lower
front panel, side panels, porcelain
grate supports/burner bowls,
porcelain center worktop, and
knobs/switches.
o Has black porcelain grates and black
porcelain burner caps.
Four-Burner/Grill/Griddle Range
VDSC548T-4GQ*
• All finishes have stainless steel
handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.
Self-Clean 48”W. Sealed Burner Electronic Control Range
Please see
Installation Notes &
Accessories
for important
installation
information
including
backguard, high-
shelf, island trim,
and curb base front.
ALL MODELS
Star-K Kosher
Certification for
use on the Jewish
Sabbath or Jewish
holidays
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
VDSC548T-6G
Six-Burner/Griddle Range
VDSC548T-6Q
Six-Burner/Grill Range
VDSC548T-4GQ
Four-Burner/Grill/Griddle Range
*Add 3/4” (1.9 cm) to overall depth for 48”W. VDSC models installed against a combustible wall. A standoff is included on the
backguard and is required for installation against a combustible wall. These standoffs can be easily removed if installing against
a non-combustible wall.
All models
Overall width47-7/8” (121.6 cm)
Overall height
Base height
To top of side trim35-7/8” (91.1 cm) min. to 37” (94.0 cm) max.
Legs adjust (with “spindles” fully extended)1-1/8” (2.9 cm)
Additions to base height
To top of island trimAdd 1” (2.5 cm)
To top of 8” backguardAdd 8” (20.3 cm)
To top of high-shelfAdd 23-1/2” (59.7 cm)
Overall depth (from rear)*
To end of side panel24-5/16” (61.8 cm)
To front of door25-3/4” (65.4 cm)
To end of landing edge28-1/16” (72.3 cm)
To end of door handle28-11/16” (72.9 cm)
Self-Clean 48”W. Sealed Burner Electronic Control Range
Dimensions & Specifications
CLEARANCE DIMENSIONS
COOKING
Minimum clearances from adjacent
combustible construction
• Cooking surface and below, i.e.,
36” (91.4 cm) and below
o Sides—0”
o Rear—0” with 8” backguard or
high-shelf; 0” with island trim
and non-combustible rear wall;
6” (15.2 cm) with island trim
and combustible rear wall
o Top grate support—36” (91.4 cm)
• Above cooking surface, i.e., above
36” (91.4 cm)
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance,
wall cabinets no deeper than 13”
(33.0 cm) must be minimum 18”
(45.7 cm) above cooking surface
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M•1 - 8 8 8 - V I K I N G 1
Range
Width
48”48” (121.5 cm)
“A”
Dimension
o Wall cabinets directly above product
must be minimum 42” (106.7 cm) for
sealed top burners above cooking
surface
• Use range only with factory supplied
legs
There must be a minimum of
6” (15.2 cm) side clearance from the
range to such combustible surfaces
above the 36” (91.4 cm) counter height.
3.Within the 6” (15.2 cm) side clearance
to combustible vertical surfaces above
36” (91.4 cm), the maximum wall
1.This range may be installed directly
adjacent to existing 36” (91.4 cm) high
base cabinets. Important: The top
grate support must be 3/8” (0.95 cm)
above the adjacent base cabinet
countertop. This may be accomplished
by raising the unit using the
adjustment spindles on the legs.
2.The range cannot be installed directly
adjacent to sidewalls, tall cabinets, tall
appliances, or other side vertical
surfaces above 36” (91.4 cm) high.
cabinet depth must be 13” (33.0 cm)
and wall cabinets within this 6” (15.2
cm) side clearance must be 18” (45.7
cm) above the 36” (91.4 cm) high
countertop.
4.Wall cabinets above the range must be
a minimum of 42” (106.7 cm) above
the range cooking surface for the full
width of the range. This minimum
height requirement does not apply if a
rangehood is installed over the
cooking surface.
R E V I S E D 4 / 2 7 / 1 1
Professional Custom Series Freestanding Dual Fuel
2”
(5.1 cm)
Dia.
2-3/4”
(7.0 cm)
4-3/8”
(11.1 cm)
2-1/2”
(6.4 cm)
1-3/4”
(4.4 cm)
31-1/16”
(78.9 cm)
28-5/16”
(71.9 cm)
23-7/16”
(59.5 cm)
Gas or Electrical
connection in
this area
Gas connection
in this area
Self-Clean 48”W. Sealed Burner Electronic Control Range
Installation Requirements
ACCESS REQUIREMENTS
UTILITY
EQUI RE MENTS
R
COOKING
AS
G
• Shipped natural or LP/Propane gas;
ield convertible with conversion kit
f
purchased separately)
(
• Accepts standard residential 1/2”
(1.3 cm) ID gas service line
Gas manifold pressure
•
Natural gas 5.0” W.C.P.
o
o LP/Propane 10.0” W.C.P.
LECTRICAL
E
• Electrical connection box on product
for hardwire direct; connect with
ocally supplied 3-wire, flexible cord
l
ated or “pigtail” rated 40 amp 125-
r
250 VAC min.; must be agencyapproved for use with household