Viking VDSC5488B User Manual
5 SERIES 48” AND 60”W. DUAL FUEL RANGES
®
COMMERCIAL-TYPE COOKING POWER
§ EXCLUSIVE – VSH (VariSimmer-to-high) Pro sealed burner system
§ TruPowerPlus 18,500 BTU front right burner (select 36”, 48”, and
60” wide models only)
§ All other burners are 15,000 BTUs
§ EXCLUSIVE – VariSimmer™ Setting for all burners
§ EXCLUSIVE – all burners equipped with SureSpark™ Ignition
System for consistent and reliable ignition every time
§ Automatic re-ignition; surface burners light at any position on the
knob and re-light if extinguished, even on lowest setting
§ Heavy-duty metal knobs with stainless steel finish shipped standard
§ EXCLUSIVE – largest oven cavity in the industry
§ EXCLUSIVE – patented Vari-Speed Dual Flow™ Convection System
has the largest convection fan in the industry; the 8 1/2” fan works
bi-directionally for maximum airflow and excellent cooking results
§ Concealed 10-pass dual bake element provides precise temperature
control (4-pass bake element in left oven of 48” wide model)
§ Extra-large Gourmet-Glo™ Glass-Enclosed Infrared Broiler provides
superior broiling performance
§ Rapid Ready™ Preheat provides one of the fastest preheat times, so
your oven is ready to begin cooking when you are
§ Oven(s) have six porcelain-coated rack supports and come standard
with one TruGlide™ Full Extension Oven Rack and two standard
oven racks in each large oven
§ Three strategically located oven lights provide maximum visibility;
one light in left oven of 48” wide model
§ Heavy-duty broiler pan and tray with rack provide more roasting and
broiling options
§ High-performance cooking modes include bake, convection
bake, TruConvec™ Convection Cooking, convection roast, broil,
convection broil, convection dehydrate, and convection defrost; left
oven in 48” wide model includes proofing mode
Viking Professional 5 Series – VDSC
EASY OPERATION AND CLEANUP
§ EXCLUSIVE – one-piece tooled and porcelainized cooking surface
for easy cleanup
§ Burner caps are easily removable for quick cleaning
§ Heavy-duty, porcelainized, cast-iron removable surface grates
provide continuous front-to-rear, left-to-right surface for easy
movement of large pots
§ Self-cleaning porcelain ovens
§ Concealed bake element(s) make for easy cleanup of oven cavity
MODEL NUMBERS
§ VDSC5488B – 48”W. Dual Fuel Range; eight burners
§ VDSC5486G – 48”W. Dual Fuel Range; six burners with griddle
§ VDSC5606GQ – 60”W. Dual Fuel Range; six burners with griddle
and grill
ACCESSORIES
§ P48BG8 – 8”H. backguard for
48” range
§ P601BG8 – 8”H. backguard for
60” range
§ B48HS24 – high shelf for 48”
range
§ B60HS24 – high shelf for 60”
range
§ P24CST – countertop side trim
(2 pieces)
§ P48CRT – countertop rear trim
for 48” range
§ P60CRT – countertop rear trim
for 60” range
§ P48CBF4 – curb base and
custom curb base front for 48”
range
§ P60CBF4 – curb base and
custom curb base front for 60”
range
§ LPKPDR – LP/Propane
Conversion Kit
§ TESO301 – Tru-Glide™ full
extension rack for 48” and 60”
ranges
COLOR FINISHES
§ Available in seven exclusive
color finishes
§ Stainless Steel (SS), Black (BK),
White (WH), Apple Red (AR),
Burgundy (BU), Cobalt Blue
(CB), Graphite Gray (GG)
WARRANTY
§ 3-year full – complete product
§ 90-day full – cosmetic parts
such as glass, painted items
and decorative items
§ 5-year limited – gas burners
and electric oven elements
5 SERIES 48” AND 60”W. DUAL FUEL RANGES
®
Viking Professional 5 Series – VDSC
DUAL FUEL 48“ AND 60“ W. RANGES
DESCRIPTION VDSC548 VDSC560
Overall Width 47-7/8” (121.6 cm) 60” (152.4 cm)
Overall Height
from Bottom
Overall Depth from
Rear
Add 3/4” (1.9 cm) to overall depth for 48” and 60” VDSC installed against a combustible wall
To top of side trim – min. 35-7/8” (91.1 cm) to max. 37” (94 cm);
To top of island trim – add 1” (2.5 cm), to top of backguard – add 8” (20.3 cm)
To end of side panel – 24-5/16” (61.8 cm); to front of door – 25-3/4” (65.4 cm)
To top of high shelf – add 23-1/2” (59.7 cm)
To end of door handle – 28-11/16” (72.9 cm)
Gas Requirements Shipped natural or LP/Propane gas; eld convertible from natural to LP with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line
Electrical
Requirements
240-208VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, exible cord or “pigtail”
rated 50 amp 125-250VAC minimum. Cord must be agency approved for use with household electric ranges.
Maximum Amp Usage 240V – 37 amps; 208V – 32 amps 240V – 40.0 amps; 208V – 34.7 amps
Surface Burner Rating Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW)
Griddle Burner Rating 12” wide – 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Grill Burner Rating
Oven Interior
Dimensions
Approximate
Shipping Weight
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
Right Oven – Convection Bake/Broil
Overall Width – 25-5/16” (64.4 cm)
Height – 16-1/2” (41.9 cm)
Depth – 19-1.2” (49.5 cm);
Overall Size – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
3 racks, 6 rack positions
Left Oven – Bake/Broil/Proof
Overall Width – 13-3/4” (34.9 cm)
Height – 16-1/2” (41.9 cm)
Depth – 19-1/2” (49.5 cm);
Overall Size – 2.6 cu. ft.
AHAM Standard* – 2.5 cu. ft.
2 racks, 6 rack positions
8B – 575 lb. (258.8 kg);
6G – 585 lb. (263.3 kg)
6Q – 585 lb. (263.3 kg)
Base Height
legs adjust 1-1/8” (2.9 cm)
Additions to Base Height
Convection Bake/Broil (both ovens)
Overall Width – 25-5/16” (64.6 cm)
Height – 16-1/2” (41.9 cm)
Depth – 19-1/2” (49.5 cm)
Overall Size – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
3 racks, 6 rack positions
6GQ – 745 lb. (335.3 kg);
6G – 770 lb. (346.5 kg)
28-1/16”
26-7/16”
25-3/4”
(114.6 cm)
24-5/16”
(71.2 cm)
(67.2 cm)
(65.4 cm)
(61.8 cm)
1-5/8”
(4.1 cm)
1” (2.5 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
6
3
91.4 cm)
(
“A” Dimension
48” 48” (121.9 cm)
60” 60-1/8” (152.7 cm)
2
9
-7
(75.9 cm)
/8
”
.
x
a
m
”
3
1
33.0 cm)
(
6
”
m
(15.2 cm)
”
(o
p
A
e
n
in
g
.
in
m
”
2
4
(106.7 cm)
in
.
m
”
8
1
(45.7 c
”
/8
3
(0.95 cm)
w
id
th
)
60”
(152.4 cm)
47-7/8”
(121.6 cm)
35-7/8”
(91.1 cm)
29-7/8”
(75.9 cm)
1”
(2.5 cm)
35-7/8”
(91.1 cm) min.
to
(94.0 cm) max.
37”
8-1/8”
(20.6 cm)
19-3/8”
(49.2 cm)
45-1/8”
VIKING R ANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2014 Viking Range, LLC All rights reserved. Specifications subject to change without notice.
F60353 1214
.
in
m)
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