Viking VDSC5488B User Manual

5 SERIES 48” AND 60”W. DUAL FUEL RANGES

COMMERCIAL-TYPE COOKING POWER

§ EXCLUSIVE – VSH (VariSimmer-to-high) Pro sealed burner system

§ TruPowerPlus 18,500 BTU front right burner (select 36”, 48”, and

60” wide models only)

§ All other burners are 15,000 BTUs

§ EXCLUSIVE – VariSimmer™ Setting for all burners

§ EXCLUSIVE – all burners equipped with SureSpark™ Ignition

System for consistent and reliable ignition every time

§ Automatic re-ignition; surface burners light at any position on the

knob and re-light if extinguished, even on lowest setting

§ Heavy-duty metal knobs with stainless steel finish shipped standard

§ EXCLUSIVE – largest oven cavity in the industry

§ EXCLUSIVE – patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results

§ Concealed 10-pass dual bake element provides precise temperature control (4-pass bake element in left oven of 48” wide model)

§ Extra-large Gourmet-Glo™ Glass-Enclosed Infrared Broiler provides superior broiling performance

§ Rapid Ready™ Preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are

§ Oven(s) have six porcelain-coated rack supports and come standard with one TruGlide™ Full Extension Oven Rack and two standard oven racks in each large oven

§ Three strategically located oven lights provide maximum visibility; one light in left oven of 48” wide model

§ Heavy-duty broiler pan and tray with rack provide more roasting and broiling options

§ High-performance cooking modes include bake, convection bake, TruConvec™ Convection Cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost; left oven in 48” wide model includes proofing mode

Viking Professional 5 Series – VDSC

EASY OPERATION AND CLEANUP

§ EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup

§ Burner caps are easily removable for quick cleaning

§ Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

§ Self-cleaning porcelain ovens

§ Concealed bake element(s) make for easy cleanup of oven cavity

MODEL NUMBERS

§ VDSC5488B – 48”W. Dual Fuel Range; eight burners

§ VDSC5486G – 48”W. Dual Fuel Range; six burners with griddle

§ VDSC5606GQ – 60”W. Dual Fuel Range; six burners with griddle and grill

ACCESSORIES

§ P48BG8 – 8”H. backguard for 48” range

§ P601BG8 – 8”H. backguard for 60” range

§ B48HS24 – high shelf for 48” range

§ B60HS24 – high shelf for 60” range

§ P24CST – countertop side trim (2 pieces)

§ P48CRT – countertop rear trim for 48” range

§ P60CRT – countertop rear trim for 60” range

§ P48CBF4 – curb base and custom curb base front for 48” range

§ P60CBF4 – curb base and custom curb base front for 60” range

§ LPKPDR – LP/Propane Conversion Kit

§ TESO301 – Tru-Glide™ full extension rack for 48” and 60” ranges

COLOR FINISHES

§ Available in seven exclusive color finishes

§ Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Burgundy (BU), Cobalt Blue (CB), Graphite Gray (GG)

WARRANTY

§ 3-year full – complete product

§ 90-day full – cosmetic parts such as glass, painted items and decorative items

§ 5-year limited – gas burners and electric oven elements

5 SERIES 48” AND 60”W. DUAL FUEL RANGES

Viking Professional 5 Series – VDSC

DUAL FUEL 48“ AND 60“ W. RANGES

DESCRIPTION VDSC548 VDSC560

Overall Width 47-7/8” (121.6 cm) 60” (152.4 cm)

Overall Height from Bottom

Overall Depth from Rear

Add 3/4” (1.9 cm) to overall depth for 48” and 60” VDSC installed against a combustible wall

To top of side trim – min. 35-7/8” (91.1 cm) to max. 37” (94 cm);

To top of island trim – add 1” (2.5 cm), to top of backguard – add 8” (20.3 cm)

To end of side panel – 24-5/16” (61.8 cm); to front of door – 25-3/4” (65.4 cm)

To top of high shelf – add 23-1/2” (59.7 cm)

To end of door handle – 28-11/16” (72.9 cm)

Gas Requirements Shipped natural or LP/Propane gas; eld convertible from natural to LP with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line

Electrical Requirements

240-208VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, exible cord or “pigtail”

rated 50 amp 125-250VAC minimum. Cord must be agency approved for use with household electric ranges.

Maximum Amp Usage 240V – 37 amps; 208V – 32 amps 240V – 40.0 amps; 208V – 34.7 amps

Surface Burner Rating Natural Gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW)

Griddle Burner Rating 12” wide – 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)

Grill Burner Rating

Oven Interior Dimensions

Approximate Shipping Weight

Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information. **The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.

Right Oven – Convection Bake/Broil

Overall Width – 25-5/16” (64.4 cm)

Height – 16-1/2” (41.9 cm) Depth – 19-1.2” (49.5 cm);

Overall Size – 4.7 cu. ft.

AHAM Standard* – 4.1 cu. ft.

3 racks, 6 rack positions

Left Oven – Bake/Broil/Proof

Overall Width – 13-3/4” (34.9 cm)

Height – 16-1/2” (41.9 cm) Depth – 19-1/2” (49.5 cm);

Overall Size – 2.6 cu. ft.

AHAM Standard* – 2.5 cu. ft.

2 racks, 6 rack positions

8B – 575 lb. (258.8 kg);

6G – 585 lb. (263.3 kg) 6Q – 585 lb. (263.3 kg)

Base Height

legs adjust 1-1/8” (2.9 cm)

Additions to Base Height

Convection Bake/Broil (both ovens)

Overall Width – 25-5/16” (64.6 cm)

Height – 16-1/2” (41.9 cm) Depth – 19-1/2” (49.5 cm)

Overall Size – 4.7 cu. ft.

AHAM Standard* – 4.1 cu. ft.

3 racks, 6 rack positions

6GQ – 745 lb. (335.3 kg);

6G – 770 lb. (346.5 kg)

28-1/16”

26-7/16”

25-3/4”

(114.6 cm)

24-5/16”

(71.2 cm)

(67.2 cm)

(65.4 cm)

(61.8 cm)

1-5/8”

(4.1 cm)

1” (2.5 cm)

35-7/8”

(91.1 cm) min.

37”

(94.0 cm) max.

91.4 cm)

(

“A” Dimension

48” 48” (121.9 cm)

60” 60-1/8” (152.7 cm)

-7

(75.9 cm)

”

33.0 cm)

(

”

(15.2 cm)

”

(106.7 cm)

”

(45.7 c

”

(0.95 cm)

)

60”

(152.4 cm)

47-7/8”

(121.6 cm)

35-7/8”

(91.1 cm)

29-7/8”

(75.9 cm)

1”

(2.5 cm)

35-7/8”

(91.1 cm) min.

(94.0 cm) max.

37”

8-1/8”

(20.6 cm)

19-3/8”

(49.2 cm)

45-1/8”

VIKING R ANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA

For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com © 2014 Viking Range, LLC All rights reserved. Specifications subject to change without notice.

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