Viking VCRB5301, VCFB5361, VCRB5361 Installation Manual

Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
(011712)
Viking Installation Guide
All Refrigerator/Freezer
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Table of Contents IMPORTANT–Please Read and Follow!
• Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, frequency, wattage, amperage, and phase is attached to the product.
• To reduce the risk of fire, electric shock, or injury to persons, installation work and electrical wiring must be done by qualified people in accordance with all applicable codes and standards, including fire-rated construction.
• The installer should leave these instructions with the consumer who should retain them for local inspector’s use and for future reference.
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word“DANGER” or “WARNING.”These words mean:
D A N G E R
You will be killed or seriously injured if
you don’t follow instructions.
W A R N I N G
You can be killed or seriously injured if
you don’t follow instructions.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
Warnings & Important Information
_________________________________________________________
3
Professional
Dimensions & Specifications (30” & 36” Professional) _______________________________ 6 Dimensions & Specifications (30” & 36” Professional with flush mount trim)____________ 8 Cutout Dimensions (30” Professional & Professional with flush mount trim) ___________ 10 Anti-Tip Dimensions (30” Professional & Professional with flush mount trim)___________ 11 Cutout Dimensions (36” Professional & Professional with flush mount trim)____________ 12 Anti-Tip Dimensions (36” Professional & Professional with flush mount trim) ___________ 13 Dimensions & Specifications (Dual Professional) ____________________________________ 14 Dimensions & Specifications (Dual Professional with flush mount trim) _________________ 18 Cutout Dimensions (Dual 30” Professional & Professional with flush mount trim) _______ 22 Anti-Tip Dimensions (Dual 30” Professional & Professional with flush mount trim)_______ 23 Cutout Dimensions (Dual 30” & 36” Professional & Professional with flush mount trim)__ 24 Anti-Tip Dimensions (Dual 30” & 36” Professional & Professional with flush mount trim) _ 25 Cutout Dimensions (Dual 36” Professional & Professional with flush mount trim)________ 26 Anti-Tip Dimensions (Dual 36” Professional & Professional with flush mount trim) _______27 Cabinet Infor mation (Professional) ________________________________________________ 28
Cabinet Infor mation (Professional with flush mount trim) _____________________________ 30 Custom Side Panel Dimensions (Professional)__________________________________________ 32 Custom Side Panel Dimensions (Professional with flush mount trim) ______________________ 33 General Infor mation ________________________________________________________________ 34
Unpacking & Moving____________________________________________________________ 36 Flush Mount Side Trim Installation ____________________________________________________ 37 Installation_________________________________________________________________________ 37
Hinge Adjustment ______________________________________________________________ 38
Kickplate Installation ____________________________________________________________ 40
Door Stop Adjustment __________________________________________________________41
Final Installation ________________________________________________________________ 41 Performance Checklist ______________________________________________________________43 Control Panels _____________________________________________________________________ 44 Service & Registration_______________________________________________________________45
IMPORTANT–Please Read and Follow!
5
IMPORTANT–Please Read and Follow!
4
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.
• The required use of a GFI is nor mally related to the location of a receptacle with respect to
any significant sources of water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which
are not installed properly or do not meet the requirements below.
If the use of a GFI is required, it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard)
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
W A R N I N G
ELECTRICAL SHOCK HAZARD
Disconnect power or turn power disconnect switch to OFF position before removing top grille. Failure to do so can result in death or electrical shock.
W A R N I N G
TIP OVER HAZARD
Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions.
Use two or more people to move and install appliance. Failure to do so can result in death or serious injury.
Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping. Use cardboard shipping material or plywood under unit until it is installed in the operating position to protect floor surface.
It is your responsibility to:
• comply with installation specifications and dimensions.
• properly install unit.
• remove any moldings or decorative panels that prevent the unit from being serviced.
• make sure that you have these materials (not provided with your unit), which are necessary for proper installation:
• 1/4” (6 mm) copper tubing with shutoff valve
• 6– #8 x 3” (7.6 cm) wood screws (longer screws may be required)
• 1– Saddle valve (do not use self-piercing feature of the valve)
• assure that floor will support unit, door panels and contents (approximately 1200 pounds [540 kg]).
• provide a properly grounded electrical outlet.
• assure that location will permit appliance doors to open 90° minimum.
7
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36”
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(91.5 cm)
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30
30”
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(76.2 cm)
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9–
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Dimensions
6
30” All Refrigerator/All Freezer
36” All Refrigerator/All Freezer
Specifications
30” All Refrigerator/All Freezer
Description VCFB5301 VCRB5301
Overall width 30” (76.2 cm)
Overall height from bottom 8
2-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)
To front of top grille: 24” (61.0 cm) T
o front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 29-5/8” (75.2 cm) min. to 29-3/4” (75.6 cm) max. Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. Cutout depth 24” (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.1 amps 5.7 amps Inlet water requirements 1/4” copper tubing inlet
waterline; minimum 20 psi; N/A
maximum 120 psi
Overall interior dimensions Total capacity 15.9 cu. ft. (450 liters) 18.4 cu. ft. (522 liters) Approximate shipping weight 530 lbs. (238.5 kg) 505 lbs. (227.3 kg)
36” All Refrigerator/All Freezer
Description VCFB5361 VCRB5361
Overall width 36” (91.5 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)
To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 35-5/8” (90.5 cm) min. to 35-3/4” (90.8 cm) max. Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. Cutout depth 24” (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.5 amps 6.5 amps Inlet water requirements 1/4” copper tubing inlet
waterline; minimum 20 psi; N/A
maximum 120 psi
Overall interior dimensions Total capacity 19.2 cu. ft. (544 liters) 22.8 cu. ft. (646 liters) Approximate shipping weight 585 lbs. (263.3 kg) 570 lbs. (256.5 kg)
Specifications
9
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3
6
36”
(
9
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5
c
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(91.5 cm)
3
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2
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2
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3
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2
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9
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1
c
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3
0
30”
(
7
6
.
2
c
m
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(76.2 cm)
3
0
(
7
6
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2
c
m
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9
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3
2
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3
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3
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8
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Dimensions
8
30” All Refrigerator/All Freezer
with Flush Mount Trim
36” All Refrigerator/All Freezer
with Flush Mount Trim
30” All Refrigerator/All Freezer with Flush Mount Trim
Description VCFB5301/Flush Mount VCRB5301/Flush Mount
Overall width 30” (76.2 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 30” (74.9 cm) Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. Cutout depth 24” (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.1 amps 5.7 amps Inlet water requirements 1/4” copper tubing inlet
waterline; minimum 20 psi; N/A
maximum 120 psi
Overall interior dimensions Total capacity 15.9 cu. ft. (450 liters) 18.4 cu. ft. (522 liters) Approximate shipping weight 530 lbs. (238.5 kg) 505 lbs. (227.3 kg)
36” All Refrigerator/All Freezer with Flush Mount Trim
Description VCFB5361/Flush Mount VCRB5361/Flush Mount
Overall width 36” (91.5 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max. Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm) To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 36” (91.4 cm) Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max. Cutout depth 24” (61.0 cm) min. Electrical requirements 115 volt, 60 Hz, 15amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.5 amps 6.5 amps Inlet water requirements 1/4” copper tubing inlet
waterline; minimum 20 psi; N/A
maximum 120 psi
Overall interior dimensions Total capacity 19.2 cu. ft. (544 liters) 22.8 cu. ft. (646 liters) Approximate shipping weight 585 lbs. (263.3 kg) 570 lbs. (256.5 kg)
Note: Flush Mount Trim is shipped with the refrigerator in a box marked “Refrigerator Trim Parts - DO NOT DISCARD”.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Anti-Tip Location
Flush Mount Anti-Tip Location
NOTE: If unit is installed deeper than
24” (61.0 cm),then shim behind the mounting
board by the difference.
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
Two 2”x 4” mounting boards
3
” (7.6 cm) x 3-1/2” (8.9 cm)
One 2”x 4” mounting board
1–1/2” (3.8 cm) x 3-1/2” (8.9 cm)
79
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3–
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9
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3
(
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2
3
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3–
1/2”
(
8
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9
c
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1
1
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2
(
3
.
8
c
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)
Anti-Tip Dimensions
11
9
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22
.
9 c
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7
3
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(18
6.
4
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82
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2
4
(
6
1
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0
c
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Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
2
9
5
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8
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7
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6
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1
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6
(
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5
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2
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9
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2
2
.
9
c
m
)
Cutout Dimensions
10
30” All Refrigerator/All Freezer
30” All Refrigerator/All Freezer
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
79
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Anti-Tip Location
Flush Mount Anti-Tip Location
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
Two 2”x 4” mounting boards 3” (7.6 cm) x 3-1/2” (8.9 cm)
One 2”x 4” mounting board
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
2
9
1
/
2
(
7
4.
9
c
m
)
3–
1/2”
(
8
.
9
c
m)
3
(
7
.
6
c
m
)
2
9
1
/
2
(
7
4.
9
c
m
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3–
1/2”
(
8
.
9
c
m)
1
1
/
2
(
3
.
8
c
m
)
Anti-Tip Dimensions
13
9
(
22
.
9 c
m
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7
3
3
/
8
(18
6.
4
c
m
)
82
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l
y
2
4
(
6
1
.
0
c
m
)
Electric Outlet Location
Water Line Entry Area
Note: Shown for All Freezer Only
3
5
5
/
8
(
9
0
.
5
c
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)
6
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5
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(
1
.
5
c
m
)
1
0
1
/
2
(
2
6
.
7
c
m
)
5
/
8
(
1
.
5
c
m
)
1
0
3
/
4
(
2
7
.
3
c
m
)
1
(
2
.
5
c
m
)
3
5
/
8
(
9
.
2
c
m
)
O
p
t
i
on
a
l
f
l
o
o
r
w
a
t
e
r
l
i
n
e
e
n
t
r
y
3
6
(
9
1
.
4
c
m
)
F
l
u
s
h
M
o
u
n
t
o
n
l
y
S
e
e
A
n
t
i
-
T
i
p
b
o
a
r
d
i
n
s
t
a
l
l
a
t
i
o
n
6
(
1
5
.
2
c
m
)
9
(
2
2
.
9
c
m
)
Cutout Dimensions
12
36” All Refrigerator/All Freezer
36” All Refrigerator/All Freezer
2
4
(
6
1
.
0
c
m
)
1
(
2
.
5
4
c
m
)
B
e
t
w
e
e
n
U
n
i
t
s
3
5
(8
8
.9
c
m
)
3
6
36”
(
9
1
.
5
c
m
)
(91.5 cm)
3
6
(
9
1
.
5
c
m
)
9
5
/
3
2
(
2
3
.
3
c
m
)
8
2
3
/
4
(
2
1
0
.
2
c
m
)
m
i
n
.
t
o
8
4
1
/
1
6
(
2
1
3
.
5
c
m
)
m
a
x
.
2
0
3
/
4
(
5
2
.
7
c
m
)
2
2
3
/
1
6
(
5
6
.
4
c
m
)
2
9
(
7
3
.7
c
m
)
7
5
1
5
/
1
6
(19
2
.
9
c
m
)
3
1
9
/
3
2
(
9
.
1
cm
)
3
0
30”
(
7
6
.
2
c
m
)
(76.2 cm)
3
0
(
7
6
.
2
c
m
)
2
6
-
1
/
2
(
6
7
.
3
c
m
)
Dimensions
15
2
4
(
6
1
.
0
c
m
)
1
(
2
.
5
4
c
m
)
B
e
t
w
e
e
n
U
n
i
t
s
9
5
/
3
2
(
2
3
.
3
c
m
)
8
2
3
/
4
(
2
1
0
.
2
c
m
)
m
i
n
.
t
o
8
4
1
/
1
6
(
2
1
3
.
5
c
m
)
m
a
x
.
2
0
3
/
4
(5
2
.7 c
m
)
2
2
3
/
1
6
(
5
6
.
4
c
m
)
7
5
1
5
/
1
6
(
1
9
2
.
9
c
m
)
3
1
9
/
3
2
(
9
.
1
c
m
)
2
9
(
7
3
.
7
c
m
)
2
9
(
7
3
.
7
c
m
)
3
0
30”
(
7
6
.
2
c
m
)
(76.2 cm)
3
0
(
7
6
.
2
c
m
)
3
0
30”
(
7
6
.
2
c
m
)
(76.2 cm)
3
0
(
7
6
.
2
c
m
)
2
6
-
1
/
2
(
6
7
.
3
c
m
)
Dimensions
14
Dual 30” All Refrigerator/All Freezer
Dual 30” & 36” All Refrigerator/All Freezer
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