Viking VCBB5363ELDG, VCBB5363ELCS, VCBB5363ELCY, VCBB5363ELAG, VCBB5363ERVC Installation Manual
...Page 1
Installation
GUIDE
5 SERIES
Professional Built-In Bottom-Freezer Refrigerator
VCBB5363E / CVCBB5363E
Page 2
Table of Contents
Warnings and Important Information _______________________________________________3
Tipping Radius and Door Swing ___________________________________________________5
Professional Bottom-Freezer
Dimensions _______________________________________________________________ 6
Speci cations _____________________________________________________________ 7
Cutout Dimensions __________________________________________________________8
Anti-Tip Dimensions (36”) ____________________________________________________ 9
Cabinet Information (Professional) _______________________________________________ 10
Cabinet Information (Professional with ush mount trim) _____________________________ 11
Custom Side Panel Dimensions (Professional) _______________________________________12
Custom Side Panel Dimensions (Professional with ush mount trim) ____________________ 13
General Information ___________________________________________________________ 14
Unpacking & Moving __________________________________________________________ 16
Flush Mount Side Trim Installation _______________________________________________ 17
Installation __________________________________________________________________ 17
Hinge Adjustment _________________________________________________________ 18
Kickplate Installation _______________________________________________________ 21
Door Stop Adjustment _____________________________________________________ 21
System Speci cations and Data ______________________________________________ 22
Final Installation __________________________________________________________ 23
Performance Checklist _________________________________________________________ 24
Control Panels ________________________________________________________________ 25
Service & Registration _________________________________________________________ 26
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IMPORTANT – Please Read and Follow!
• Make sure that incoming voltage is the
same as unit rating. An electric rating
plate specifying voltage, frequency,
wattage, amperage, and phase is attached
to the product.
• To reduce the risk of re, electrical shock,
or injury to persons, installation work and
electrical wiring must be done by a
quali ed technician in accordance with all
applicable codes and standards, including
re-rated construction.
• The installer should leave these
instructions with the consumer who should
retain them for local inspector’s use and
for future reference.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. ALWAYS read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded
by the safety alert symbol and the word
“DANGER” or “WARNING.” These
words mean:
DANGER
You will be killed or seriously injured if
you don't follow instructions.
WARNING
You can be killed or seriously injured if
you don't follow instructions.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
33
Page 4
IMPORTANT – Please Read and Follow!
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local
ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any signi cant sources of water or moisture.
• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not
installed properly or do not meet the requirements below.
If the use of a GFI is required, it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard)
• In good condition and free from any loose- tting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
It is your responsibility to:
• comply with installation speci cations and dimensions.
• properly install unit.
• remove any moldings or decorative panels that prevent the unit from being serviced.
• make sure that you have these materials (not provided with your unit), which are necessary
for proper installation:
• 1/4” (6 mm) copper tubing with shuto valve
• 6– #8 x 3” (7.6 cm) wood screws (longer screws may be required)
• 1– Saddle valve (do not use self-piercing feature of the valve)
• assure that oor will support unit, door panels and contents (approximately
1200 pounds [540 kg]).
• provide a properly grounded electrical outlet.
• assure that location will permit appliance doors to open 90º minimum.
WARNING
ELECTRICAL SHOCK
HAZARD
Disconnect power or turn
power disconnect switch to
OFF position before removing top grille.
Failure to do so can result in death or
electrical shock.
Most of the unit’s weight is at the top. Extra
care is needed when moving the unit to prevent
tipping. Use cardboard shipping material or
plywood under unit until it is installed in the
operating position to protect fl oor surface.
WARNING
TIP OVER HAZARD
Appliance is top heavy
and tips easily when not
completely installed. Keep
doors closed until appliance
is completely installed and secured per
installation instructions.
Use two or more people to move and
install appliance. Failure to do so can
result in death or serious injury.
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Page 5
Tipping Radius and Door Swing
17-11/16"
(44.9 cm)
12-5/16"
(31.0 cm)
30 1/4"
(76.8 cm)
32 11/16"
120º
110º
90º
(83.0 cm)
34 7/16"
(87.5 cm)
36" (94.4 cm)
118 7/8" (302.0 cm)
86 1/8"
(218.8 cm)
85 1/2"
(217.2 cm)
82 3/4"
(210.1 cm)
82 3/4"
(210.1 cm)
90 3/16"
(229.1 cm)
24" (61.0 cm)
5
Page 6
Dimensions (Bottom-Freezer)
36”
(91.5 cm)
36”
(91.5 cm)
36” Bottom-Freezer
3–19/32”
(9.1 cm)
52”
(132.1 cm
23–1/16”
(58.5 cm
35”
36”
36”
(91.5 cm)
(91.5 cm)
)
(88.9 cm)
1–1/2”
(3.8 cm)
9–5/32”
(23.3 cm)
3–19/32”
(9.1 cm)
36” Bottom-Freezer with Flush
Mount Trim
36”
36”
(91.5 cm)
(91.5 cm)
35”
(88.9 cm)
1–1/2”
(3.8 cm)
9–5/32”
(23.3 cm)
82–3/4”
(210.2 cm)
26–1/2”
(67.3 cm)
)
min.
to
84–1/16”
(213.5 cm)
max.
52”
(132.1 cm
)
82–3/4”
(210.2 cm)
26–1/2”
(67.3 cm)
min.
to
84–1/16”
(213.5 cm)
max.
0–3/4”
2
(52.7 cm)
22–3/16”
(56.4 cm)
24”
(61.0 cm)
Note: Flush Mount Trim (PBIRFTKSS) purchased separately.
23–1/16”
(58.5 cm
6
)
0–3/4”
2
(52.7 cm)
23–3/8”
(59.4 cm)
24”
(61.0 cm)
Page 7
Speci cations (Bottom-Freezer)
36” Bottom Freezer
Description VCBB/CVCBB
Overall width 36” (91.5 cm)
Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 35-5/8” (90.5 cm) min. to 35-3/4” (90.8 cm) max.
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi;
maximum 120 psi
Overall interior dimensions
Refrigerator
Freezer
Total capacity
Approximate shipping weight 565 lbs. (254.3 kg)
15.3 cu. ft. (434 liters)
5.1 cu. ft. (145 liters)
20.4 cu. ft. (579 liters)
36” Bottom Freezer with Flush Mount Trim
Description VCBB/CVCBB Flush Mount
Overall width 36” (91.5 cm)
Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
Cutout width 36” (91.5 cm)
Cutout height
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
Maximum amp usage 9.9 amps
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi;
Overall interior dimensions
Refrigerator
Freezer
Total capacity
Approximate shipping weight 565 lbs. (254.3 kg)
82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
To front of top grille: 24” (61.0 cm)
To front of handle endcap: 26-1/2” (67.3 cm)
grounded 3-prong plug attached to product
maximum 120 psi
15.3 cu. ft. (434 liters)
5.1 cu. ft. (145 liters)
20.4 cu. ft. (579 liters)
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Page 8
Cutout Dimensions (Bottom-Freezer)
36” Bottom-Freezer
24”
(61.0 cm)
82–7/8”
(210.5 cm) min.
anti-tip board &
opening height
84–1/16”
(213.5 cm) max.
anti-tip board &
opening height
See Anti-Tip board installation
9”
(22.9 cm)
73-3/8”
(186.4 cm)
Electric Outlet Location
6”
(15.2 cm)
9”
(22.9 cm)
Water Line Entry Area
35–3/4”
(90.8 cm) max.
PFlush Mount only
36”
(91.5 cm)
35–5/8”
(90.5 cm) min.
to
3–5/8”
(9.2 cm)
10–3/4”
(27.3 cm)
8
7–5/8”
(19.4 cm)
5/8”
(1.6 cm)
3”
(7.6 cm)
Optional floor
water line entry
36”
(91.5 cm)
Flush Mount only
35–5/8”
(90.5 cm)
6–3/4”
(17.1 cm)
10–1/2”
(26.7 cm)
5/8”
(1.6 cm)
(1.6 cm)
1”
(2.5 cm)
5/8”
Page 9
Anti-Tip Dimensions (Bottom-Freezer)
36” Bottom-Freezer
3”
79–3/8”
(201.6 cm) min.
to bottom of
anti-tip board
80–1/2”
(204.6 cm) max.
to bottom of
anti-tip board
(7.6 cm)
3–1/2”
(8.9 cm)
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
Anti-Tip Location
Two 2”x 4” Mounting Boards
3” (7.6 cm) x 3-1/2” (8.9 cm)
29–1/2”
(74.9 cm)
boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
NOTE: Top of unit must be placed firmly under anti-tip board.
9
Flush Mount Anti-Tip Location
One 2”x 4” Mounting Board
3” (7.6 cm) x 3-1/2” (8.9 cm)
1.5”
(3.8 cm)
3–1/2”
(
8.9 cm)
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
29–1/2”
(74.9 cm)
Page 10
Cabinet Information (Professional)
Professional models t “semi- ush” in standard 24” (61.0 cm) deep cabinet openings. The door
face protrudes 1-3/4” (4.4 cm) from the cabinet face. The handle protrudes an additional
2-1/2” (6.4 cm) into the room.
Wall
24”
(61.0 cm)
Standard
Cabinet
Depth
5/16”
(0.8 cm)
(4.4 cm) Offset
1–13/16”
(4.6 cm)
Space if 24”
standard
cabinet
depth is
used
3/4”
(1.9 cm)
Full End
Panel
Door
1–3/4”
Top View
Wall
10
1–13/16”
(4.6 cm)
Space if 24”
standard
cabinet
depth is
used
3/4”
(1.9 cm)
Full End
Panel
Door
24”
(61.0 cm)
Standard
Cabinet
Depth
Countertop
Overhang
1–3/4”
(4.4 cm) Offset
Page 11
Cabinet Information (Professional with Flush Mount Trim)
Professional models with ush mount trim t ush in standard 24” (61.0 cm) deep cabinet openings with
no protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room.
Top View
Wall
1”
(2.5 cm)
space if
25” (63.5 cm)
cabinet depth
is used
25”
(63.5 cm)
Countertop
Depth
25”
(63.5 cm)
Top View
Wall
(2.5 cm)
space if
25” (63.5 cm)
cabinet depth
is used
3/4”
(1.9 cm)
Full End
Panel
1”
Door
3/4”
(1.9 cm)
Full End
Panel
24”
(61.0 cm)
Standard
Cabinet
Depth
Flush
Flush
Door
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Page 12
Custom Side Panel Dimensions
3/4”
(1.9 cm)
End panel
5/32”
(0.4 cm)
3/16”
(0.5 cm)
Back filler
panel
(Professional)
6”
(15.2 cm)
22-7/16”
(57.0 cm)
82-7/8”
(210.5 cm) min.
22-7/16”
(57.0 cm)
to
84-1/16”
(213.5 cm) max.*
Optional kickplate
Notch, dimensions
determined by cabinets
22-1/4”
(61.0 cm)
6”
(15.2 cm)
22-1/4”
(61.0 cm)
82-7/8”
(210.5 cm) min.
to
84-1/16”
(213.5 cm) max.*
* Depending on how high leveling feet are raised, and cabinet enclosure height.
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Custom Side Panel Dimensions
3/4”
(1.9 cm)
End panel
1”
(2.5 cm)
1/4”
(0.6 cm)
Z-Bracket
( Professional with Flush Mount Trim)
21-3/4”
(55.2 cm)
21-3/4”
(55.2 cm)
82-7/8”
(210.5 cm) min.
to
84-1/16”
(213.5 cm) max.*
Optional kickplate
Notch, dimensions
determined by cabinets
24”
(61.0 cm)
24”
(61.0 cm)
82-7/8”
(21
0.5 cm) min.
to
84-1
(213.5 cm) max.*
/16”
* Depending on how high leveling feet are raised, and cabinet enclosure height.
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General Information
Area Requirements
Verify the following:
• Unit can t into residence and can be
moved around corners and through
doorways.
• Floors can support unit’s weight plus
food weight (approximately 1200 pounds
[540 kg] per unit).
• Floors underneath refrigerator are level
with surrounding nished oor.
• Rear wall is solid and is able to support
two horizontally mounted 2 x 4s (included)
bolted to two wall studs. The 2 x 4 board
bolt heads must be ush with 2 x 4 to
prevent obstruction.
• Remove anything attached to rear or side
walls that can obstruct unit installation.
• Cutout dimensions are accurate.
• Electrical outlet is in correct location.
• Water line is in correct location.
• DO NOT install a refrigeration unit near
a heat source, nor in a location where the
surrounding temperature will fall below
60º F (16º C).
A 115 volt, 60-Hz, 15 amp, fused, electrical
supply is required. It is required that a separate
circuit serving only this appliance be provided.
This appliance is equipped with a power supply
cord having a 3-prong grounding plug. To
minimize possible shock hazard, the cord must
be plugged into a mating 3-prong, groundingtype wall receptacle. DO NOT use an extension
cord.
If codes permit a separate grounding wire
to be used, it is recommended that a quali ed
electrician determine that the grounding path is
adequate.
DO NOT ground to a gas line. Check with a
quali ed electrician if you are not sure if the
appliance is properly grounded. DO NOT
have a fuse in the neutral or grounding circuit.
Anti-Tip Requirements
The anti-tip boards should be fastened
into position prior to moving the unit into
the opening.
Note: Additional mounting boards may
be required if the unit does not touch
the back wall of the enclosure. To prevent unit from
tipping forward, it must be secured in place with a
solid so t or wood block.
Electrical Requirements
It is the customer’s responsibility to:
• Contact a quali ed electrical installer.
• Assure that the electrical installation is
adequate and in conformance with
the National Electrical Code, ANSI/
NFPA 70-latest edition or Canadian
Electrical Code C22.1-1998 and C22.2
No. 0-M91 (or latest edition), and all local
codes and ordinances.
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Page 15
General Information
Water Supply Requirements
WARNING
To avoid serious illness or death, DO NOT use
unit where water is microbiologically unsafe
or of unknown quality, without adequate
disinfection before or after the system.
Systems certifi ed for cyst reduction may be
used on disinfected water that may contain
fi lterable cysts. The contaminants or other
substances removed or reduced by this water
treatment system are not necessarily
in your water.
CAUTION
Be sure to have a replacement cartridge
available when fi lter change is required.
• If water fi ltration system has been allowed to
freeze, replace fi lter cartridge.
• If system has not been used in several
months, and water has an unpleasant
taste or odor, fl ush system by dispensing
2-3 glasses of water. If unpleasant taste or
odor persists, change fi lter cartridge.
Use only 1/4” (6 mm) copper tubing for water
line. DO NOT install copper tubing
in area where temperatures drop below 35º
F (1.7º C). Before attaching copper tubing to
the unit, ush at least 2 quarts (1.9 L) of water
through the copper tubing and into a bucket
to remove any particles in the water line.
• Viking Range, LLC is not responsible
for property damage due to improper
installation or water connection.
• Connect 1/4” (6 mm) exible copper
tubing to household plumbing in
compliance with local codes and
ordinances.
• Length of copper tubing must reach from
water supply connection to the unit
connection with an additional length to
facilitate moving the unit out of enclosure
for cleaning or service. Tubing should be
soft instead of rigid and ends should be
free of burrs.
• Copper tubing route must be above 35º F
(1.7º C) to prevent water line from freezing.
• DO NOT use plastic water lines from
the household plumbing to the water
inlet valve connection on the
refrigeration unit.
• DO NOT use the self-piercing feature of
a saddle valve. The hole made by the
piercing lance is too small for the water
ow rate required by the ice maker.
• If saddle valve is not used, place a
separate shut-o valve in an easily
accessible location between water supply
and the unit. DO NOT install shut-o valve
behind the unit.
• The installation of Viking units with a
reverse osmosis system is acceptable as
long as the water pressure remains
within the allowable PSI as stated
below. It is important to note that with
many reverse osmosis systems, the
pressure starts o high, but then it
decreases as the water level of the reverse
osmosis storage area drops. This must
be considered when checking the water
pressure coming into the unit.
• Connect a vertical or horizontal 1/2”
(1.3 cm) to 1-1/4” (3.2 cm) COLD water
line near water area.
• Run water line through the oor, back,
or side wall. Tubing should lay at on oor
underneath the unit. Clamp tubing to wall
or oor.
• Water pressure must be greater than
20 psi and less than 120 psi on non dispensers and greater than 35 psi and
less than 120 psi on dispensers.
15
Page 16
General Information
Area Requirements
• Most of the unit’s weight is at the top.
Extra care is needed when moving the unit
to prevent tipping.
• DO NOT remove protective lm until unit
is in operating position.
• All four leveling legs must contact the oor
to support and stabilize the full weight.
• DO NOT drop unit.
• Remove exterior shipping materials prior
to moving unit into home, except door
latching device.
• Use two or more people to move and
install unit. Failure to follow this instruction
can result in back or other injury.
• To avoid personal injury, wear gloves when
performing any installation procedure and
wear eye protection when cutting metal
straps.
Tip Over Hazard
Appliance is top heavy and tips easily when not
completely installed. Keep doors closed until
appliance is completely installed and secured
per installation instructions. Use
two or more people to move and install
appliance. Failure to do so can result in death or
serious injury.
Unpacking Unit
1. Remove top and bottom strap.
2. Remove top cap.
3. Cut carton rear approximately 1/4”
(0.6 cm) to 1” (2.5 cm) from right corner
with a utility knife extended 1/4” (0.6 cm).
4. Remove carton and exterior packaging.
Save cardboard shipping material to
protect oor surface when installing unit.
Remove anti-tip board and kickplate
from rear of unit.
Moving Unit
Remove shipping brackets from skid by removing four bolts
(two on each side) with a 1/2” (1.3 cm) deep-well socket
wench and a pair of pliers. Note: Tilting unit is not required to
remove shipping brackets.
Slip appliance dolly between unit and skid.
Remove unit from skid. Note: Use excess packaging
to protect decorative trim; also, verify that
leveling legs are up (0” adjustment).
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Page 17
Flush Mount Side Trim Installation
(Sold Separately)
Note: If the unit is to be installed ush with the
cabinets, the ush mount side trim must be
installed rst. If not, skip to “Installation”.
Step 1 - Locate the necessary parts: Two (2)
ush mount trim pieces and a hardware kit with
twenty-two (22) screws.
Step 2 - Remove the side trim on the refrigerator
and discard the trim and screws.
Installation
1
Step 3 - Align the top of the ush mount
side trim with the top of the unit's machine
compartment. Using the screws included in the
hardware kit, attach the side trim to the unit,
only using the holes visible through the side
trim. Note: DO NOT use the screw holes in the
machine compartment.
2
Place unit in front of cutout. Pull the center grille louver up at an angle and pull out.
3
Using an 8” (20.3 cm) magnetic nut driver, remove
the two 1/4” (0.6 cm) screws.
4
Remove grille assembly.
17
Page 18
Hinge Adjustment
5
2
1
Remove four side screws and remove unit top.
7
1
6
2
1 3
Loosen the four hinge screws. Adjust door.
Retighten four hinge screws.
Front of unit
8a
Wall
2
Refrigerator
Replace unit top. Replace four side screws. Attach one 2 x 4 to wall stud (refer to dimensions page for
exact location).
8b
Wall
2 x 4
Refrigerator
If needed, depending on cabinet and depth,
attach second 2 x 4 to rst 2 x 4.
9
Plug in power cord to verify operation.
Note: Make sure power switch is in the “On” Position.
2 x 4
18
Page 19
Hinge Adjustment (cont.)
10a
3”3”3”
Place unit within 3” (7.6 cm) of being ush with cabinets. Note: To avoid
cabinet damage, place cardboard between cabinets and unit. When moving
unit, DO NOT crimp, kink or crush water supply line.
11
10b
Carefully move unit until semi ush with cabinet (depending
on unit).
12
Pull supply tubing forward under unit.
Note: DO NOT use plastic water lines.
13
Connect supply tube to water valve using
a 1/2” wrench. Note: DO NOT overtighten.
Flush water line by running two quarts of water
into a bucket. Turn water o .
14
Turn on water supply and check for leaks.
19
Page 20
Hinge Adjustment (cont.)
15
Lift unit o rollers to desired height and level unit using a
5/16” head wrench. NOTE: DO NOT use an electric device.
Overtightening can cause damage.
17
16
Screw
Wall
2 x 4
Refrigerator
Attach unit to wood block using a 22" (55.9 cm) extension
and (2) #8x3" wood screws.
Verify that the drain pan is in the proper position.
20
Page 21
110˚
120˚
Kickplate Installation
18
1
Align holes on both ends of louvered panels
and insert screws.
19
1
2
Using a Phillips screwdriver, attach the
kickplate to the unit and adjust to desired height.
2
3
Door Stop Adjustment
20
3
2
Open refrigerator door so door stop and shoulder
screw are accessible. Note: Shoulder screw should be
in 110º door opening position.
1
(Bottom-Freezer)
21
2
21
120˚
120˚
110˚
110˚
90˚
Remove shoulder screw and place in
1
90º or 120º position.
Page 22
Water Filter System Speci cation and Performance Data
Sheet
This system has been tested according to NSF/ANSI 42/53 for reduction of the substances listed
below. The concentration of the indicated substances in water entering the system was reduced to a
concentration of less than or equal to the permissible limit for water leaving the system, as speci ed in
NSF/ANSI 42/53.* (100% safety factors built-in for unmetered usage for health claims only.)
Contaminant
Reduction
Chlorine Taste and
Odor
Nominal Particulate
Class I, >0.5 to <
1.0 μm
Asbestos 96 MF/L 107 to 108 bers/L;
Atrazine 0.010 mg/L 0.009 mg/L + 10% 89.3% 0.001 mg/L 0.003 mg/L N/A J-00056512
Cyst* 122,500
Lead @ pH 6.5 0.153 mg/L 0.15 mg/L + 10% 99.3% 0.001 mg/L 0.010 mg/L N/A J-00056515
Lead @ pH 8.5 0.150 mg/L 0.15 mg/L + 10% 99.3% 0.001 mg/L 0.010 mg/L N/A J-00058784
Lindane 0.002 mg/L 0.002 mg/L + 10% 97.8% 0.00004 mg/L 0.0002 mg/L N/A J-00058969
Mercury @ pH 6.5 0.006 mg/L 0.006 mg/L + 10% 95.0% 0.0003 mg/L 0.002 mg/L N/A J-00058785
Mercury @ pH 8.5 0.006 mg/L 0.006 mg/L + 10% 88% 0.0007 mg/L 0.002 mg/L N/A J-00058783
Toxaphene 0.015 mg/L 0.015 mg/L + 10% 93.2% 0.001 mg/L 0.003 mg/L N/A J-00056531
Turbidity 10.8 NTU 11 + 1 NTU 98.7% 0.153 NTU 0.5 NTU N/A J-00058972
Average
In uent
2.0 mg/L 2.0 mg/L + 10% 97.5% 0.05 mg/L N/A > 50% J-00056501
13,666,667
pts/mL
cysts/L
NSF Speci ed Chal-
lenge
Concentration
At least 10,000
particles/mL
bers greater than
10μm in length
Minimum 50,000
cysts/L
Avg %
Reduction
98.9% 143,333
>99% <1 MF/L N/A > 99% J-00056511
99.99% 1 cyst/L N/A > 99.95% J-00056513
Average
Product Water
Concentration
pts/mL
Max Permissible
Product Water
Concentration
N/A > 85% J-00056506
N S F
Reduction
Requirements
NSF Test
Report
*Based on the use of Cryptosporidium parvum oocysts
Operating Speci cations
Capacity: Certi ed for up to 750 gallons (2,838 L); up to nine months
Pressure Requirement: 20 - 120 psi (1.4 - 8.2 bar)
Temperature: 33-100º F (0.6 - 37.8º C)
Flow rate: 0.78 gpm (2.9 l/min.)
Check for compliance with the state and local laws and regulations.
Note: While the testing was performed under standard laboratory conditions, actual performance may vary.
Must be installed and operated in accordance with manufacturer’s recommended procedures and
guidelines. Installation instructions, parts and service availability, and standard warranty are included
with the product when shipped. This drinking water system must be maintained according to
manufacturer’s instruction, including replacement of lter cartridges.
Manufactured by: 3M Puri cation Inc.
400 Research Parkway
Meriden, CT 06770
System tested and certi ed by NSF International against
Standard 42 for the reduction of chlorine taste and odor,
particulate Class I and Standard 53 for the reduction
of Lead, Lindane, Atrazine, Mercury, Toxaphene, Cyst,
Turbidity, and Asbestos.
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Final Installation
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24
23
Replace top air grille. Using an 8” (20.3 cm) magnetic nut driver,
replace the two 1/4” (0.6 cm) screws.
25
Replace the center grille louver.
26
Press “ACTIVATE CONTROLS”
pad and close door. Note: There is a 6 minute delay before the
unit starts.
Open door. The display should ash.
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Page 24
Performance Checklist
—Verify cabinet size.
— Verify electrical supply and water supply
(if applicable).
— Install anti-tip device(s) and verify unit is
secure.
— Position unit in cutout, level at desired
height and secure unit.
—Plug-in unit and verify operation.
—Connect water supply (if applicable).
• Verify icemaker ll tube is properly
inserted.
• Verify icemaker bail arm is down.
• Verify dispenser operation
(if applicable).
—Align/square door(s).
— Verify drain pan is properly installed and
there are no leaks on water connection.
—Install kickplate.
— Remove internal packaging and labels
and wipe unit down.
Installer’s information:
Installer’s name:__________________________
Installer’s company:_______________________
Date: ___________________________________
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Verify Operations
ACTIVATE
CONTROL S
FRZ
TEMP
REF
TEMP
HIGHER
LOWER
FAST
COOL
MAX
REF
MAX
FRZ
ALARM
OFF
DISPLAY
OFF
FREEZER
MAX FRZ
MAX REF
F
FAST COOL
SAB SHOW
REFRIGERATOR
DOOR OPEN
POWER
HIGH TEMP
C
Control Panels
Bottom Freezer
ACTIVATE
CONTROLS
FRZ
TEMP
REF
TEMP
HIGHER
LOWER
FREEZER
MAX FRZ
FAST COOL
SAB SHOW
MAX REF
REFRIGERATOR
DOOR OPEN
POWER
HIGH TEMP
FAST
COOL
MAX
MAX
ALARM
REF
FRZ
DISPLAY
OFF
OFF
1. Press “ACTIVATE CONTROLS” pad.
2. Verify unit is not in Sabbath Mode.
If in Sabbath Mode:
A. The Sabbath Mode will disable the interior lights, display (except SAB indicator,
temperature and compartment indicator) and alarm.
To exit the Sabbath Mode:
B. Press and hold “ACTIVATE CONTROLS” and then “DISPLAY OFF” for 3 seconds.
(The control will beep three times to alert the user the Sabbath Mode has been exited.)
3. Verify unit is not in Showroom Mode.
If in Showroom Mode:
A. The Showroom Mode will disable the refrigerator system but all other functions are
normal. These include lights and control. (If the refrigerator is in Showroom Mode,
SHOW will be lit.)
To exit Showroom Mode:
B. Press and hold “ACTIVATE CONTROLS”; while holding, press and hold “HIGHER”
and “ALARM OFF” together. (The control will beep three times to alert the user that
Showroom Mode has been exited.)
4. Press “ACTIVATE CONTROLS” then press and hold “LOWER”; while holding, press and
hold “DISPLAY OFF” and hold until beeps (force start compressor).
5. All models need to be set at 38° F and 0° F for the refrigerator and freezer respectfully -
factory setting.
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Service & Registration
If service is required, call your authorized service agency.
Have the following information readily available.
• Model number
• Serial number
• Date purchased
• Name of dealer from whom purchased
Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized
service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-(845-
4641), or write to:
VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Record the following information indicated below. You will need it if service is ever required.
The serial number and model number for your appliance are located on the identi cation plate
mounted behind the top light.
Record the information indicated below. You will need it if service is ever required.
Model number ________________________________________________________________________
Serial number _________________________________________________________________________
Date of purchase ______________________________________________________________________
Date installed _________________________________________________________________________
Dealer’s name ________________________________________________________________________
Address ______________________________________________________________________________
If service requires installation of parts, use only authorized parts to insure protection under the
warranty.
KEEP THIS MANUAL FOR FUTURE REFERENCE.
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Page 27
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Page 28
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-(845-4641)
or visit our web site at vikingrange.com
F21417D EN
U
U
L
L
C
(101519)
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