Viking VCBB5363ERWH, VCBB5363ELSS, VCBB5363ERSS, VCBB5363ELBW, VCBB5363ELWH Installation GUIDE
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Installation
GUIDE
5 SERIES
Professional Built-In Bottom-Freezer Refrigerator
VCBB5363E / CVCBB5363E
Table of Contents
Warnings and Important Information _______________________________ 3
Professional Bottom-Freezer
Dimensions __________________________________________________ 6
Specifi cations ________________________________________________ 7
Cutout Dimensions ___________________________________________ 8
Anti-Tip Dimensions (36”) ______________________________________ 9
Cabinet Information (Professional) ________________________________ 10
Cabinet Information (Professional with fl ush mount trim) _____________ 11
Custom Side Panel Dimensions (Professional) ______________________ 12
Custom Side Panel Dimensions (Professional with fl ush mount trim) ___ 13
General Information _____________________________________________ 14
Unpacking & Moving ____________________________________________ 16
Flush Mount Side Trim Installation ________________________________ 17
Installation _____________________________________________________ 17
Hinge Adjustment ___________________________________________ 18
Kickplate Installation _________________________________________ 21
Door Stop Adjustment _______________________________________ 21
System Specifi cations and Data ________________________________ 22
Final Installation _____________________________________________ 23
Performance Checklist ___________________________________________ 24
Control Panels __________________________________________________ 25
Service & Registration ___________________________________________ 26
2
IMPORTANT – Please Read and Follow!
• Make sure that incoming voltage is the
same as unit rating. An electric rating
plate specifying voltage, frequency,
wattage, amperage, and phase is attached
to the product.
• To reduce the risk of fi re, electrical shock,
or injury to persons, installation work and
electrical wiring must be done by a
qualifi ed technician in accordance with all
applicable codes and standards, including
fi re-rated construction.
• The installer should leave these
instructions with the consumer who should
retain them for local inspector’s use and
for future reference.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. ALWAYS read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded
by the safety alert symbol and the word
“DANGER” or “WARNING.” These
words mean:
DANGER
You will be killed or seriously injured if
you don't follow instructions.
WARNING
You can be killed or seriously injured if
you don't follow instructions.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
33
IMPORTANT – Please Read and Follow!
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any signifi cant sources of water or moisture.
• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not
installed properly or do not meet the requirements below.
If the use of a GFI is required, it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard)
• In good condition and free from any loose-fi tting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
4
IMPORTANT – Please Read and Follow!
It is your responsibility to:
• comply with installation specifi cations and dimensions.
• properly install unit.
• remove any moldings or decorative panels that prevent the unit from being serviced.
• make sure that you have these materials (not provided with your unit), which are necessary
for proper installation:
• 1/4” (6 mm) copper tubing with shutoff valve
• 6– #8 x 3” (7.6 cm) wood screws (longer screws may be required)
• 1– Saddle valve (do not use self-piercing feature of the valve)
• assure that fl oor will support unit, door panels and contents (approximately
1200 pounds [540 kg]).
• provide a properly grounded electrical outlet.
• assure that location will permit appliance doors to open 90º minimum.
WARNING
ELECTRICAL SHOCK
HAZARD
Disconnect power or turn
power disconnect switch to
OFF position before removing top grille.
Failure to do so can result in death or
electrical shock.
is completely installed and secured per
installation instructions.
Use two or more people to move and
install appliance. Failure to do so can
result in death or serious injury.
WARNING
TIP OVER HAZARD
Appliance is top heavy
and tips easily when not
completely installed. Keep
doors closed until appliance
Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent
tipping. Use cardboard shipping material or plywood under unit until it is installed in the
operating position to protect fl oor surface.
5
Dimensions (Bottom-Freezer)
36”
(91.5 cm)
36”
(91.5 cm)
36” Bottom-Freezer
3–19/32”
(9.1 cm)
52”
(132.1 cm
23–1/16”
(58.5 cm
36”
36”
(91.5 cm)
(91.5 cm)
35”
(88.9 cm)
1–1/2”
(3.8 cm)
36” Bottom-Freezer with
)
26–1/2”
(67.3 cm)
)
9–5/32”
(23.3 cm)
82–3/4”
(210.2 cm)
min.
to
84–1/16”
(213.5 cm)
max.
3–19/32”
(9.1 cm)
52”
(132.1 cm
Flush Mount Trim
35”
36”
36”
(91.5 cm)
(91.5 cm)
)
26–1/2”
(67.3 cm)
(88.9 cm)
1–1/2”
(3.8 cm)
9–5/32”
(23.3 cm)
82–3/4”
(210.2 cm)
min.
to
84–1/16”
(213.5 cm)
max.
0–3/4”
2
(52.7 cm)
22–3/16”
(56.4 cm)
24”
(61.0 cm)
Note: Flush Mount Trim (PBIRFTKSS) purchased separately.
23–1/16”
(58.5 cm
6
)
0–3/4”
2
(52.7 cm)
23–3/8”
(59.4 cm)
24”
(61.0 cm)
Specifi cations (Bottom-Freezer)
36” Bottom Freezer
Description VCBB/CVCBB
Overall width 36” (91.5 cm)
Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 35-5/8” (90.5 cm) min. to 35-3/4” (90.8 cm) max.
Cutout height
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
Maximum amp usage 9.9 amps
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi;
Overall interior dimensions
Refrigerator
Freezer
Total capacity
Approximate shipping weight 565 lbs. (254.3 kg)
82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
grounded 3-prong plug attached to product
maximum 120 psi
15.3 cu. ft. (434 liters)
5.1 cu. ft. (145 liters)
20.4 cu. ft. (579 liters)
36” Bottom Freezer with Flush Mount Trim
Description VCBB/CVCBB Flush Mount
Overall width 36” (91.5 cm)
Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)
To front of top grille: 24” (61.0 cm)
To front of handle endcap: 26-1/2” (67.3 cm)
Cutout width 36” (91.5 cm)
Cutout height
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
Maximum amp usage 9.9 amps
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi;
Overall interior dimensions
Refrigerator
Freezer
Total capacity
Approximate shipping weight 565 lbs. (254.3 kg)
82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
grounded 3-prong plug attached to product
maximum 120 psi
15.3 cu. ft. (434 liters)
5.1 cu. ft. (145 liters)
20.4 cu. ft. (579 liters)
7
Cutout Dimensions (Bottom-Freezer)
36” Bottom-Freezer
24”
(61.0 cm)
82–7/8”
(210.5 cm) min.
anti-tip board &
opening height
84–1/16”
(213.5 cm) max.
anti-tip board &
opening height
See Anti-Tip board installation
9”
(22.9 cm)
73-3/8”
(186.4 cm)
Electric Outlet Location
6”
(15.2 cm)
9”
(22.9 cm)
Water Line Entry Area
35–3/4”
(90.8 cm) max.
PFlush Mount only
36”
(91.5 cm)
35–5/8”
(90.5 cm) min.
to
3–5/8”
(9.2 cm)
10–3/4”
(27.3 cm)
8
7–5/8”
(19.4 cm)
5/8”
(1.6 cm)
3”
(7.6 cm)
Optional floor
water line entry
36”
(91.5 cm)
Flush Mount only
35–5/8”
(90.5 cm)
6–3/4”
(17.1 cm)
10–1/2”
(26.7 cm)
5/8”
(1.6 cm)
(1.6 cm)
1”
(2.5 cm)
5/8”
Anti-Tip Dimensions (Bottom-Freezer)
36” Bottom-Freezer
Anti-Tip Location
Two 2”x 4” Mounting Boards
3” (7.6 cm) x 3-1/2” (8.9 cm)
3”
79–3/8”
(201.6 cm) min.
to bottom of
anti-tip board
80–1/2”
(204.6 cm) max.
to bottom of
anti-tip board
(7.6 cm)
3–1/2”
(8.9 cm)
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
29–1/2”
(74.9 cm)
boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
NOTE: Top of unit must be placed firmly under anti-tip board.
9
Flush Mount Anti-Tip Location
One 2”x 4” Mounting Board
3” (7.6 cm) x 3-1/2” (8.9 cm)
1.5”
(3.8 cm)
3–1/2”
(
8.9 cm)
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
29–1/2”
(74.9 cm)
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