Viking VCBB5363ELBU Installation Manual

Installation Guide

5 Series

Professional Built-in Bottom-Freezer and

Side-By-Side Refrigerator/Freezer

Table of Contents

Warnings and Important Information _______________________________ 3 Professional Bottom-Freezer Dimensions __________________________________________________ 6 Speciﬁ cations ________________________________________________ 7 Cutout Dimensions ___________________________________________ 8 Anti-Tip Dimensions (36”) ______________________________________ 9 Cabinet Information (Professional) ________________________________ 10 Cabinet Information (Professional with ﬂ ush mount trim) _____________ 11 Custom Side Panel Dimensions (Professional) ______________________ 12 Custom Side Panel Dimensions (Professional with ﬂ ush mount trim) ___ 13 General Information _____________________________________________ 14 Unpacking & Moving ____________________________________________ 16 Flush Mount Side Trim Installation ________________________________ 17 Installation _____________________________________________________ 17 Hinge Adjustment ___________________________________________ 18 Kickplate Installation _________________________________________ 21 Door Stop Adjustment _______________________________________ 21 System Speciﬁ cations and Data ________________________________ 22 Final Installation _____________________________________________ 23 Performance Checklist ___________________________________________ 24 Control Panels __________________________________________________ 25 Service & Registration ___________________________________________ 26

IMPORTANT – Please Read and Follow!

• Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, frequency, wattage, amperage, and phase is attached to the product.

• To reduce the risk of ﬁ re, electrical shock, or injury to persons, installation work and electrical wiring must be done by a qualiﬁ ed technician in accordance with all applicable codes and standards, including ﬁ re-rated construction.

• The installer should leave these instructions with the consumer who should retain them for local inspector’s use and for future reference.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. ALWAYS read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “DANGER” or “WARNING.” These words mean:

DANGER

You will be killed or seriously injured if

you don't follow instructions.

WARNING

You can be killed or seriously injured if

you don't follow instructions.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

IMPORTANT – Please Read and Follow!

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.

• The required use of a GFI is normally related to the location of a receptacle with respect to any signiﬁ cant sources of water or moisture.

• Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.

If the use of a GFI is required, it should be:

• Of the receptacle type (breaker type or portable type NOT recommended)

• Used with permanent wiring only (temporary or portable wiring NOT recommended)

• On a dedicated circuit (no other receptacles, switches or loads in the circuit)

• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)

• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard)

• In good condition and free from any loose-ﬁ tting gaskets (if applicable in outdoor situations)

• Protected from moisture (water, steam, high humidity) as much as reasonably possible

IMPORTANT – Please Read and Follow!

It is your responsibility to:

• comply with installation speciﬁ cations and dimensions.

• properly install unit.

• remove any moldings or decorative panels that prevent the unit from being serviced.

• make sure that you have these materials (not provided with your unit), which are necessary for proper installation:

• 1/4” (6 mm) copper tubing with shutoff valve

• 6– #8 x 3” (7.6 cm) wood screws (longer screws may be required)

• 1– Saddle valve (do not use self-piercing feature of the valve)

• assure that ﬂ oor will support unit, door panels and contents (approximately 1200 pounds [540 kg]).

• provide a properly grounded electrical outlet.

• assure that location will permit appliance doors to open 90º minimum.

WARNING

ELECTRICAL SHOCK HAZARD

Disconnect power or turn

power disconnect switch to OFF position before removing top grille. Failure to do so can result in death or electrical shock.

is completely installed and secured per installation instructions.

Use two or more people to move and install appliance. Failure to do so can result in death or serious injury.

WARNING

TIP OVER HAZARD Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance

Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent

tipping. Use cardboard shipping material or plywood under unit until it is installed in the operating position to protect ﬂ oor surface.

Dimensions (Bottom-Freezer)

36”

(91.5 cm)

36”

(91.5 cm)

36” Bottom-Freezer

3–19/32”

(9.1 cm)

52”

(132.1 cm

23–1/16”

(58.5 cm

36”

(91.5 cm)

35”

(88.9 cm)

1–1/2”

(3.8 cm)

36” Bottom-Freezer with

)

26–1/2”

(67.3 cm)

)

9–5/32”

(23.3 cm)

82–3/4”

(210.2 cm)

min.

84–1/16”

(213.5 cm)

max.

3–19/32”

(9.1 cm)

52”

(132.1 cm

Flush Mount Trim

35”

36”

(91.5 cm)

)

26–1/2”

(67.3 cm)

(88.9 cm)

1–1/2”

(3.8 cm)

9–5/32”

(23.3 cm)

82–3/4”

(210.2 cm)

min.

84–1/16”

(213.5 cm)

max.

0–3/4”

(52.7 cm)

22–3/16”

(56.4 cm)

24”

(61.0 cm)

Note: Flush Mount Trim (PBIRFTKSS) purchased separately.

23–1/16”

(58.5 cm

)

0–3/4”

(52.7 cm)

23–3/8”

(59.4 cm)

24”

(61.0 cm)

Speciﬁ cations (Bottom-Freezer)

36” Bottom Freezer

Description VCBB/CVCBB

Overall width 36” (91.5 cm)

Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.

Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)

To front of top grille: 24” (61.0 cm)

To front of handle endcap: 26-1/2” (67.3 cm)

Cutout width 35-5/8” (90.5 cm) min. to 35-3/4” (90.8 cm) max.

Cutout height

Cutout depth 24” (61.0 cm) min.

Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with

Maximum amp usage 9.9 amps

Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi;

Overall interior dimensions Refrigerator Freezer Total capacity

Approximate shipping weight 565 lbs. (254.3 kg)

82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.

grounded 3-prong plug attached to product

maximum 120 psi

15.3 cu. ft. (434 liters)

5.1 cu. ft. (145 liters)

20.4 cu. ft. (579 liters)

36” Bottom Freezer with Flush Mount Trim

Description VCBB/CVCBB Flush Mount

Overall width 36” (91.5 cm)

Overall height (from bottom) 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.

Overall depth from rear To front edge of side trim: 23-3/8” (59.4 cm)

To front of top grille: 24” (61.0 cm)

To front of handle endcap: 26-1/2” (67.3 cm)

Cutout width 36” (91.5 cm)

Cutout height

Cutout depth 24” (61.0 cm) min.

Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with

Maximum amp usage 9.9 amps

Inlet water requirements 1/4” copper tubing inlet waterline; minimum 20 psi;

Overall interior dimensions Refrigerator Freezer Total capacity

Approximate shipping weight 565 lbs. (254.3 kg)

82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.

grounded 3-prong plug attached to product

maximum 120 psi

15.3 cu. ft. (434 liters)

5.1 cu. ft. (145 liters)

20.4 cu. ft. (579 liters)

Cutout Dimensions (Bottom-Freezer)

36” Bottom-Freezer

24”

(61.0 cm)

82–7/8”

(210.5 cm) min.

anti-tip board &

opening height

84–1/16”

(213.5 cm) max.

anti-tip board &

opening height

See Anti-Tip board installation

9”

(22.9 cm)

73-3/8”

(186.4 cm)

Electric Outlet Location

6”

(15.2 cm)

9”

(22.9 cm)

Water Line Entry Area

35–3/4”

(90.8 cm) max.

PFlush Mount only

36”

(91.5 cm)

35–5/8”

(90.5 cm) min.

3–5/8”

(9.2 cm)

10–3/4”

(27.3 cm)

7–5/8”

(19.4 cm)

5/8”

(1.6 cm)

3”

(7.6 cm)

Optional floor

water line entry

36”

(91.5 cm)

Flush Mount only

35–5/8”

(90.5 cm)

6–3/4”

(17.1 cm)

10–1/2”

(26.7 cm)

5/8”

(1.6 cm)

1”

(2.5 cm)

5/8”

Anti-Tip Dimensions (Bottom-Freezer)

36” Bottom-Freezer

Anti-Tip Location

Two 2”x 4” Mounting Boards

3” (7.6 cm) x 3-1/2” (8.9 cm)

3”

79–3/8”

(201.6 cm) min.

to bottom of anti-tip board

80–1/2”

(204.6 cm) max.

to bottom of anti-tip board

(7.6 cm)

3–1/2”

(8.9 cm)

NOTE: If unit is installed deeper than

24” (61.0 cm), then shim behind the mounting

29–1/2”

(74.9 cm)

boards by the difference.

Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.

NOTE: Top of unit must be placed firmly under anti-tip board.

Flush Mount Anti-Tip Location

One 2”x 4” Mounting Board 3” (7.6 cm) x 3-1/2” (8.9 cm)

1.5”

(3.8 cm)

3–1/2”

(

8.9 cm)

NOTE: If unit is installed deeper than

24” (61.0 cm), then shim behind the mounting

boards by the difference.

29–1/2”

(74.9 cm)

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