Viking TVDR6616IFW, TVDR4814ISM, TVDR6618BDG Installation manual
Installation
GUIDE
Tuscany Freestanding Dual Fuel Ranges
TVDR3604B, TVDR3602G, CTVDR3604B, CTVDR3602G
TVDR4806B, TVDR4804G, TVDR4804I, TVDR4802GI, TVDR4804F
CTVDR4806B, CTVDR4804G, CTVDR4804I, CTVDR4802GI, CTVDR4804F
TVDR6608B, TVDR6606G, TVDR6606I, TVDR6606F
CTVDR6608B, CTVDR6606G, CTVDR6606I, CTVDR6606F
Table of Contents
Important Safety Instructions / Warnings ............................................................................................................................................. 3
Dimensions /Specifi cations ........................................................................................................................................................................ 6
Clearance Dimensions ................................................................................................................................................................................10
Electrical Requirements .............................................................................................................................................................................12
Gas Requirements ........................................................................................................................................................................................13
General Information ....................................................................................................................................................................................14
Installation ......................................................................................................................................................................................................15
Electrical Connection 3-Wire ...............................................................................................................................................................15
Electrical Connection 4-Wire ...............................................................................................................................................................16
Leveling/Adjustments ...........................................................................................................................................................................18
Anti-Tip Device .........................................................................................................................................................................................20
Final Preparation ...........................................................................................................................................................................................22
Service Information .....................................................................................................................................................................................23
2
IMPORTANT - Please Read and Follow
•Before beginning, please read these instructions completely and carefully.
•Do not remove permanently affi xed labels, warnings, or plates from product. This may void the warranty.
• All local and national codes and ordinances must be observed. Installation must conform with local codes or in the absence of
codes, the National Fuel Gas Code ANSI Z223.1 INFPA54.
•The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
In Canada: Installation must be in accordance with the current CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes.
Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes
Part 1 and/or local codes.
In Massachusetts: All gas products must be installed by a “Massachusetts” licensed plumber or gasfi tter. A “T” type handle manual
valve must be installed in the gas supply line to the appliance.
An air curtain or other overhead range hood which operates by blowing a downward airfl ow onto the range, shall not be used
with a gas range.
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “WARNING,” “DANGER” or “CAUTION.” These words
mean:
Hazards or unsafe practices which WILL
result in death or severe personal injury.
WARNING
Hazards or unsafe practices which COULD
result in death or severe personal injury.
Hazards or unsafe practices which COULD result
in minor personal injury.
All safety messages will identify the hazard, tell
you how to reduce the chance of injury, and tell
you what can happen if the instructions are not
followed.
3
IMPORTANT - Please Read and Follow
A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.
•The required use of a GFI is normally related to the location of a receptacle with respect to any signifi cant sources of water or
moisture.
•Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the
requirements below.
If the use of a GFI is required, it should be:
•Of the receptacle type (breaker type or portable type NOT recommended)
•Used with permanent wiring only (temporary or portable wiring NOT recommended)
•On a dedicated circuit (no other receptacles, switches or loads in the circuit)
•Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)
•Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
•In good condition and free from any loose-fi tting gaskets (if applicable in outdoor situations)
•Protected from moisture (water, steam, high humidity) as much as reasonably possible
DANGER
I f the information in this
manual is not followed exactly,
a fi re or explosion may result
causing property damage,
personal injury or death.
WHAT TO DO IF YOU SMELL GAS:
• DO NOT try to light any appliance.
• DO NOT touch any electrical switch.
• DO NOT use any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call
the fi re department.
Installation and service must be performed
by a qualifi ed installer, service agency or the
gas supplier.
WARNING
TIPPING HAZARD
To reduce the risk of the
appliance tipping, it
must
be secured by a properly installed anti-tip
bracket(s). To make sure the bracket has been
installed properly, look behind the range
with a fl ashlight to verify proper installation
engaged in the rear bottom left corner of the
range.
• THIS RANGE CAN TIP
• INJURIES TO PERSONS CAN RESULT
• INSTALL ANTITIP DEVICE PACKED WITH
RANGE
• SEE INSTALLATION INSTRUCTIONS
WARNING
NEVER use appliance as a space
heater to heat or warm a room to
prevent potential hazard to the user
and damage to the appliance. Also,
DO NOT use the rangetop or oven
as a storage area for food or cooking
utensils.
WARNING
To prevent possible damage to cabinets
and cabinet fi nishes, use only materials
and fi nishes that will not discolor
or delaminate and will withstand
temperatures up to 194°F (90°C). Heat
resistant adhesive must be used if the
product is to be installed in laminated
cabinetry. Check with your builder or
cabinet supplier to make sure that the
materials meet these requirements.
WARNING
To avoid risk of property damage,
personal injury or death; follow
information in this manual exactly
to prevent a fi re or explosion. DO
NOT store or use gasoline or other
fl ammable vapors and liquids in the vicinity of
this or any appliance.
4
IMPORTANT - Please Read and Follow
DANGER
CHEMICAL HAZARD
To avoid risk of property damage
and/or personal injury or death;
this appliance is not too be used
as a heating source.
• Benzene is a chemical which is part of the
gas supply to this cooking product, which is
consumed in the fl ames during combustion.
Exposure to a small amount of benzene is
possible if a gas leak occurs. Formaldehyde
and soot are by-products of incomplete
combustion.
• This appliance contains or produces
chemicals which can cause serious injury
or death and which are known to the state
of California to cause cancer, birth defects
or other reproductive harm. To reduce the
risk from substances in the fuel or from
fuel combustion make sure this appliance
is installed, operated, and maintained
in accordance to the instructions in this
document.
WARNING
ELECTRICAL SHOCK
HAZARD
To avoid risk of electrical
shock, personal injury or
death; verify your appliance has been
properly grounded in accordance with
local codes or in absence of codes, with
the National Electrical Code (NEC) ANSI/
NFPA-70 – latest edition.
WARNING
MOVING HAZARD
To avoid risk of severe personal
injury; this appliance requires two
or more personnel while handling
and moving. Possible
use of appliance moving devices
is recommended.
WARNING
GAS LEAK HAZARD
To avoid risk of personal injury or
death; leak testing of the appliance
must be conducted according to
the manufacturer’s instructions.
Before placing appliance in operation, always
check for gas leaks with soapy water solution.
• DO NOT USE AN OPEN FLAME TO CHECK
FOR GAS LEAKS.
WARNING
BURN OR ELECTRICAL
SHOCK HAZARD
Make sure all controls are
OFF and oven is COOL
before cleaning. Failure to
do so can result in burns or
electrical shock
5
Dimensions / Specifi cations
36” W.
48” W.
2”
(5.1 cm)
35 7/8”
(91.1 cm)
31 7/8”
(81.0 cm)
47 7/8”
(121.6 cm)
2”
(5.1 cm)
SIDE VIEW
13 1/4”
(33.7 cm)
30 3/8”
(77.2 cm)
(67.9 cm)
27 1/2”
(69.9 cm)
18 1/4”
(46.4 cm)
26 3/4”
35 7/8”
(91.1 cm)
to
36 5/8”
(93.0 cm)
depending
on leg
adjustment
39 3/4”
(100.9 cm)
to
40 1/2”
(102.9 cm)
depending on
leg adjustment
2 ”
(5.1 cm)
43 7/8”
(111.4 cm)
2”
(5.1 cm)
Description 36” W. - 91 cm Wide 48” W. - 122 cm Wide
Cutout width
Overall width
Overall height from bottom
To top of side trim
Leg adjustment
Overall depth from rear
To end of side panel
To front of door
To end of towel bar
To end of door handle
Additions to Base Height
Gas requirements
Electrical equirements
Maximum amp usage
Surface ratings
Oven interior width
Oven interior height
Oven interior depth
Oven volume
Overall AHAM
Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P. Unit is fi eld convertible with proper conversion kit.
240V - 18.5 amps / 208V - 15.8 amps 240V - 28.5 amps / 208V - 24.4 amps
36” (91.4 cm) 48” (121.9 cm)
35-7/8” (91.1 cm) 47-7/8” (121.6 cm)
35-7/8” (91.1 cm) min to 36-5/8 (93.0 cm) max
3/4” (1.9 cm)
26-3/4” (67.9 cm)
26-3/4” (67.9 cm)
30-3/8” (77.2 cm)
28-7/8” (35.2 cm)
To top of island trim: add 4” (10.2 cm)
Shipped Natural Gas, accepts standard residential 1/2” (1.3 cm) ID gas service line.
See Electrical Requirements Information
See illustration on pg 7.
25-3/4” (65.4 cm) LH 25-3/4” (65.4 cm) RH 11-5/8” (29.5 cm)
13” (33.0 cm) LH 13” (33.0 cm) RH 18-1/4’ (46.4 cm)
19-5/8” (49.8 cm) LH 19-5/8” (49.8 cm) RH 19-5/8” (49.8 cm)
3.8 cu. ft. LH 3.8 cu. ft. RH 2.4 cu. ft.
Approximate shipping
weight
300 - 340 lbs (135 - 153 kg) 470 - 510 lbs (212 - 230 kg)
6
Dimensions / Specifi cations
Surface BTU Rates
36” W /4 Surface Burners
8,500 Nat/
7,700 LP
20,500 Nat/
18,500 LP
13,500 Nat/
12,500 LP
20,500 Nat/
18,500 LP
48” W /6 Surface Burners
8,500 Nat/
7,700 LP
13,500 Nat/
12,500 LP
13,500 Nat/
12,500 LP
36” W /2 Surface Burners/Griddle
13,500 Nat/
12,500 LP
20,500 Nat/
18,500 LP
2 kW
48” W /4 Surface Burners/Griddle
8,500 Nat/
7,700 LP
2 kW
13,500 Nat/
12,500 LP
20,500 Nat/
18,500 LP
20,500 Nat/
18,500 LP
20,500 Nat/
18,500 LP
20,500 Nat/
18,500 LP
20,500 Nat/
18,500 LP
48” W /2 Surface Burners/Griddle/Induction 48” W /4 Surface Burners/French Top
8,500 Nat/
7,700 LP
20,500 Nat/
18,500 LP
2 kW
8,500 Nat/
7,700 LP
20,500 Nat/
18,500 LP
10,000 Nat/
10,000 LP
13,500 Nat/
12,500 LP
20,500 Nat/
18,500 LP
48” W /4 Surface Burners/Induction
8,500 Nat/
7,700 LP
13,500 Nat/
12,500 LP
20,500 Nat/
18,500 LP
20,500 Nat/
18,500 LP
7
Dimensions / Specifi cations
66” W.
3”
(7.6 cm)
66”
(167.6 cm)
24”
(61.0 cm)
3”
(7.6 cm)
SIDE VIEW
13 1/4”
(33.7 cm)
30 3/8”
(77.2 cm)
(67.9 cm)
27 1/2”
(69.9 cm)
18 1/4”
(46.4 cm)
26 3/4”
35 7/8”
(91.1 cm)
to
36 5/8”
(93.0 cm)
depending
on leg
adjustment
39 3/4”
(100.9 cm)
to
40 1/2”
(102.9 cm)
depending on
leg adjustment
Description 66” W. - 167.6 cm Wide
Cutout width
Overall width
Overall height from bottom
To top of side trim
Leg adjustment
Overall depth from rear
To end of side panel
To front of door
To end of towel bar
To end of door handle
Additions to Base Height
Gas requirements
Electrical equirements
Maximum amp usage
Surface ratings
Oven interior width
Oven interior height
Oven interior depth
Oven volume
Overall AHAM
35-7/8” (91.1 cm) min to 36-5/8 (93.0 cm) max
To top of island trim: add 4” (10.2 cm)
Shipped Natural Gas, accepts standard residential 1/2” (1.3 cm) ID gas service line.
Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P. Unit is fi eld convertible with proper conversion kit.
See Electrical Requirements Information
240V - 31.1 amps / 208V - 26.6 amps
Both Ovens 25-3/4” (65.4 cm)
Both Ovens 13” (33.0 cm)
Both Ovens 19-5/8” (49.8 cm)
Both Ovens 3.8 cu. ft.
66-1/8” (168.0 cm)
66” (167.6 cm)
3/4” (1.9 cm)
26-3/4” (67.9 cm)
26-3/4” (67.9 cm)
30-3/8” (77.2 cm)
28-7/8” (35.2 cm)
See illustration on pg 9.
Approximate shipping
weight
640 - 695 lbs (289 - 314 kg)
8
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