Viking TVDR4804FAW, TVDR4804I, TVDR4804GAW, TVDR4806BAW, TVDR3604BAW Installation Manual

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Installation

GUIDE

Tuscany Freestanding Dual Fuel Ranges

TVDR3604B, TVDR3602G, CTVDR3604B, CTVDR3602G

TVDR4806B, TVDR4804G, TVDR4804I, TVDR4802GI, TVDR4804F

CTVDR4806B, CTVDR4804G, CTVDR4804I, CTVDR4802GI, CTVDR4804F

Table of Contents

Important Safety Instructions / Warnings ............................................................................................................................................. 3

Dimensions /Speciﬁ cations ........................................................................................................................................................................ 6

Clearance Dimensions .................................................................................................................................................................................. 8

Electrical Requirements .............................................................................................................................................................................10

Gas Requirements ........................................................................................................................................................................................11

General Information ....................................................................................................................................................................................12

Installation ......................................................................................................................................................................................................13

Electrical Connection 3-Wire ...............................................................................................................................................................13

Electrical Connection 4-Wire ...............................................................................................................................................................14

Leveling/Adjustments ...........................................................................................................................................................................16

Anti-Tip Device .........................................................................................................................................................................................17

Final Preparation ...........................................................................................................................................................................................18

Service Information .....................................................................................................................................................................................19

IMPORTANT - Please Read and Follow

•Before beginning, please read these instructions completely and carefully.

•Do not remove permanently aﬃ xed labels, warnings, or plates from product. This may void the warranty.

• All local and national codes and ordinances must be observed. Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSI Z223.1 INFPA54.

•The installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.

In Canada: Installation must be in accordance with the current CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

In Massachusetts: All gas products must be installed by a “Massachusetts” licensed plumber or gasﬁ tter. A “T” type handle manual valve must be installed in the gas supply line to the appliance.

An air curtain or other overhead range hood which operates by blowing a downward airﬂ ow onto the range, shall not be used with a gas range.

Your safety and the safety of others is very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “WARNING,” “DANGER” or “CAUTION.” These words mean:

Hazards or unsafe practices which WILL result in death or severe personal injury.

WARNING

Hazards or unsafe practices which COULD result in death or severe personal injury.

Hazards or unsafe practices which COULD result in minor personal injury.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT - Please Read and Follow

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.

•The required use of a GFI is normally related to the location of a receptacle with respect to any signiﬁ cant sources of water or

moisture.

•Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the

requirements below.

If the use of a GFI is required, it should be:

•Of the receptacle type (breaker type or portable type NOT recommended)

•Used with permanent wiring only (temporary or portable wiring NOT recommended)

•On a dedicated circuit (no other receptacles, switches or loads in the circuit)

•Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)

•Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

•In good condition and free from any loose-ﬁ tting gaskets (if applicable in outdoor situations)

•Protected from moisture (water, steam, high humidity) as much as reasonably possible

DANGER

I f the information in this manual is not followed exactly, a ﬁ re or explosion may result causing property damage, personal injury or death.

WHAT TO DO IF YOU SMELL GAS:

• DO NOT try to light any appliance.

• DO NOT touch any electrical switch.

• DO NOT use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the ﬁ re department.

Installation and service must be performed by a qualiﬁ ed installer, service agency or the gas supplier.

WARNING

TIPPING HAZARD

To reduce the risk of the appliance tipping, it

must be secured by a properly installed anti-tip bracket(s). To make sure the bracket has been installed properly, look behind the range with a ﬂ ashlight to verify proper installation engaged in the rear bottom left corner of the range.

• THIS RANGE CAN TIP

• INJURIES TO PERSONS CAN RESULT

• INSTALL ANTITIP DEVICE PACKED WITH

RANGE

• SEE INSTALLATION INSTRUCTIONS

WARNING

NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to the appliance. Also, DO NOT use the rangetop or oven as a storage area for food or cooking utensils.

WARNING

To prevent possible damage to cabinets and cabinet ﬁ nishes, use only materials and ﬁ nishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements.

WARNING

To avoid risk of property damage,

personal injury or death; follow information in this manual exactly to prevent a ﬁ re or explosion. DO

NOT store or use gasoline or other ﬂ ammable vapors and liquids in the vicinity of this or any appliance.

IMPORTANT - Please Read and Follow

DANGER

CHEMICAL HAZARD

To avoid risk of property damage and/or personal injury or death; this appliance is not too be used as a heating source.

• Benzene is a chemical which is part of the gas supply to this cooking product, which is consumed in the ﬂ ames during combustion. Exposure to a small amount of benzene is possible if a gas leak occurs. Formaldehyde and soot are by-products of incomplete combustion.

• This appliance contains or produces chemicals which can cause serious injury or death and which are known to the state of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed, operated, and maintained in accordance to the instructions in this document.

WARNING

ELECTRICAL SHOCK

HAZARD

To avoid risk of electrical

shock, personal injury or death; verify your appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC) ANSI/ NFPA-70 – latest edition.

WARNING

MOVING HAZARD

To avoid risk of severe personal injury; this appliance requires two or more personnel while handling and moving. Possible use of appliance moving devices is recommended.

WARNING

GAS LEAK HAZARD

To avoid risk of personal injury or death; leak testing of the appliance must be conducted according to

the manufacturer’s instructions. Before placing appliance in operation, always check for gas leaks with soapy water solution.

• DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS.

WARNING

BURN OR ELECTRICAL

SHOCK HAZARD

Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock

Dimensions / Speciﬁ cations

36” W.

48” W.

2”

(5.1 cm)

35 7/8”

(91.1 cm)

31 7/8”

(81.0 cm)

47 7/8”

(121.6 cm)

2”

(5.1 cm)

SIDE VIEW

13 1/4”

(33.7 cm)

30 3/8”

(77.2 cm)

(67.9 cm)

27 1/2”

(69.9 cm)

18 1/4”

(46.4 cm)

26 3/4”

35 7/8”

(91.1 cm)

36 5/8”

(93.0 cm)

depending

on leg

adjustment

39 3/4”

(100.9 cm)

40 1/2”

(102.9 cm)

depending on

leg adjustment

2 ”

(5.1 cm)

43 7/8”

(111.4 cm)

2”

(5.1 cm)

Description 36” W. - 91 cm Wide 48” W. - 122 cm Wide

Cutout width 36” (91.4 cm) 48” (121.9 cm)

Overall width 35-7/8” (91.1 cm) 47-7/8” (121.6 cm)

Overall height from bottom To top of side trim Leg adjustment

Overall depth from rear To end of side panel To front of door To end of towel bar To end of door handle

Additions to Base Height To top of island trim: add 4” (10.2 cm)

Gas requirements Shipped Natural Gas, accepts standard residential 1/2” (1.3 cm) ID gas service line.

Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P. Unit is ﬁ eld convertible with proper conversion kit.

Electrical equirements See Electrical Requirements Information

Maximum amp usage 240V - 18.75 amps / 208V - 21.6 amps 240V - 42.5 amps / 208V - 49.0 amps

Surface ratings See illustration on pg 7.

Oven interior width 25-3/4” (65.4 cm) LH 25-3/4” (65.4 cm) RH 11-5/8” (29.5 cm)

Oven interior height 13” (33.0 cm) LH 13” (33.0 cm) RH 18-1/4’ (46.4 cm)

Oven interior depth 19-5/8” (49.8 cm) LH 19-5/8” (49.8 cm) RH 19-5/8” (49.8 cm)

Oven volume Overall AHAM 3.8 cu. ft. LH 3.8 cu. ft. RH 2.4 cu. ft.

35-7/8” (91.1 cm) min to 36-5/8 (93.0 cm) max

3/4” (1.9 cm)

26-3/4” (67.9 cm) 26-3/4” (67.9 cm) 30-3/8” (77.2 cm) 28-7/8” (35.2 cm)

Approximate shipping weight

300 - 340 lbs (135 - 153 kg) 470 - 510 lbs (212 - 230 kg)

Dimensions / Speciﬁ cations

Surface BTU Rates

36” W /4 Surface Burners

8,500 Nat/

7,700 LP

20,500 Nat/

18,500 LP

13,500 Nat/

12,500 LP

20,500 Nat/

18,500 LP

48” W /6 Surface Burners

8,500 Nat/

7,700 LP

13,500 Nat/

12,500 LP

13,500 Nat/

12,500 LP

36” W /2 Surface Burners/Griddle

13,500 Nat/

12,500 LP

20,500 Nat/

18,500 LP

2 kW

48” W /4 Surface Burners/Griddle

8,500 Nat/

7,700 LP

2 kW

13,500 Nat/

12,500 LP

20,500 Nat/

18,500 LP

20,500 Nat/

18,500 LP

20,500 Nat/

18,500 LP

20,500 Nat/

18,500 LP

20,500 Nat/

18,500 LP

48” W /2 Surface Burners/Griddle/Induction 48” W /4 Surface Burners/French Top

8,500 Nat/

7,700 LP

20,500 Nat/

18,500 LP

2 kW

8,500 Nat/

7,700 LP

20,500 Nat/

18,500 LP

10,000 Nat/

10,000 LP

13,500 Nat/

12,500 LP

20,500 Nat/

18,500 LP

48” W /4 Surface Burners/Induction

8,500 Nat/

7,700 LP

13,500 Nat/

12,500 LP

20,500 Nat/

18,500 LP

20,500 Nat/

18,500 LP

Clearance Dimensions

•This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets.

IMPORTANT: The side panel MUST be 3/8” (.95 cm) above the adjacent base cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs.

•The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36” (91.4 cm) high. There must be a minimum of 6” (15.2 cm) side clearance from the range to such combustible surfaces above the 36” (91.4 cm) counter height.

•Within the 6” (15.2 cm) side clearance to combustible vertical surfaces above 36” (91.4 cm), the maximum wall cabinet depth must be 13” (33.0 cm) and wall cabinets within this 6” (15.2 cm) side clearance must be 18” (45.7 cm) above the 36” (91.4 cm) high countertop.

•Wall cabinets above the range must be a minimum of 36” (15.2 cm) above the range cooking surface for the full width of the range. This minimum height requirement does not apply if a range hood is installed over the cooking surface.*

6” min

(15.2 cm)

36”

(91.4 cm)

36” 48”

Cutout width

Range Width

36”

(91.4 cm)

35-7/8”

(91.1 cm)

48”

(121.9 cm)

47-7/8”

(121.6 cm)

WARNING

BURN HAZARD

To avoid risk of personal injury; the use of cabinets for storage above the appliance may result in a potential burn hazard. Combustible items may ignite, metallic items may become hot and cause burns. If a cabinet storage is to be provided the risk can be reduced by installing a rangehood that projects

horizontally a minimum 5” (12.7 cm) beyond the bottom of cabinets.

13” max

(33.0 cm)

36” min

(91.4 cm)

18” min

(45.7 cm)

3/8” (0.95 cm)

Note: Minimum clearance for back wall 0”

*Note: When a rangehood is installed according to required hood installation, cabinets can be installed directly above the rangehood with no minimum clearance height.

Note: Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and not certiﬁ ed by CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.

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