Viking TVDR3614BGB, TVDR3604BDB, TVDR3614BAW Instruction Manual
The originator of professional performance for your home
brings you a taste of Italy you can enjoy every day.
Florence, Italy is known for outstanding food, delicious wine, impeccable design, and attention to detail. Combining Italian
design with Viking Professional performance, the Tuscany range was born in the heart of Italy. ese sophisticated new
Italian Provincial ranges are sized and featured to meet the needs of American architecture and lifestyles. Incorporating the
highest quality materials and unsurpassed reliability Viking is known for, Viking Tuscany is oered in multiple configurations
and options to meet the most discriminating tastes.
TUSCANY RANGE - 66” WIDE
ree dierent top configurations
– TVDR6608B – 8 gas burners
– TVDR6606G – 6 gas burners; electric griddle
– TVDR6606I – 6 gas burners; 2 induction elements
COOKING FEATURES
High performance burners provide fast boil times and a gentle simmer
– 20,000 BTU – 8,500 BTU high burner ratings
Stainless steel burner pan
Electronic single point, spark ignition/re-ignition on all burners
Porcelain coated cast iron burner grates
Optional surface configurations
– Machined steel griddle/simmer plate (with grease collection drawer)
– Induction elements
3.8 cu ft. electric oven (both ovens)
– 25 3/4”W. x 13”H. x 19 5/8” D.
– Stainless steel oven cavity
– Six rack positions with two oven racks including one TruGlide™ Rack
– Eight cooking functions – Bake, Convection Bake, Tru Convection,
Low Broil, High Broil, Convection Broil, Defrost, Proof
– Two oven lights
Storage drawer for baking pans with soft-close glides
Polished chrome die cast knobs
TUSCANY RANGE
13,650
BTU
20,500
BTU
13,650
BTU
20,500
BTU
TVDR6608B
8500
BTU
20,500
BTU
13,650
BTU
20,500
BTU
13,650
BTU
20,500
BTU
10,250
BTU
8500
BTU
20,500
BTU
13,650
BTU
20,500
BTU
TVDR6606G
13,650
BTU
20,500
BTU
13,650
BTU
20,500
BTU
8500
BTU
20,500
BTU
TVDR6606I
TUSCANY RANGES - 48” WIDE
ree dierent top configurations
– TVDR4806B – 6 gas burners
– TVDR4804G – 4 gas burners; electric griddle
– TVDR4804I – 4 gas burners; 2 induction elements
COOKING FE AT U R E S
High performance burners provide fast boil times and a gentle simmer
– 20,000 BTU – 8,500 BTU high burner ratings
Stainless steel burner pan
Electronic single point, spark ignition/re-ignition on all burners
Porcelain coated cast iron burner grates
Optional surface configurations
– Machined steel griddle/simmer plate (with grease collection drawer)
– Induction elements
3.8 cu ft. electric oven (left oven)
– 25 3/4”W. x 13”H. x 19 5/8” D.
– Stainless steel oven cavity
– Six rack positions with two oven racks including one TruGlide™ Rack
– Eight cooking functions – Bake, Convection Bake, Tru Convection,
Low Broil, High Broil, Convection Broil, Defrost, Proof
– Two oven lights
2.4 cu ft. oven (right oven)
– 11 5/8”W. x 18 1/4”H. x 19 5/8”D.
– Convection bake
– Side swing oven door
– One oven rack
Storage drawer for baking pans with soft-close glides
Polished chrome die cast knobs
8500
BTU
20,500
BTU
TVDR4806B
TOP CONFIGURATIONS
13,650
BTU
20,500
BTU
13,650
BTU
20,500
BTU
8500
BTU
20,500
BTU
10,250
BTU
TVDR4804G
13,650
BTU
20,500
BTU
8500
BTU
20,500
BTU
13,650
BTU
20,500
BTU
TVDR4804I
8500
BTU
20,500
BTU
TVDR3604B
13,650
BTU
20,500
BTU
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