Viking TVDR3614BGB, TVDR3604BDB, TVDR3614BAW Instruction Manual

The originator of professional performance for your home
brings you a taste of Italy you can enjoy every day.
Florence, Italy is known for outstanding food, delicious wine, impeccable design, and attention to detail. Combining Italian
design with Viking Professional performance, the Tuscany range was born in the heart of Italy. ese sophisticated new
Italian Provincial ranges are sized and featured to meet the needs of American architecture and lifestyles. Incorporating the
highest quality materials and unsurpassed reliability Viking is known for, Viking Tuscany is oered in multiple configurations
and options to meet the most discriminating tastes.
TUSCANY RANGE - 66” WIDE
ree dierent top configurations
TVDR6608B – 8 gas burnersTVDR6606G – 6 gas burners; electric griddleTVDR6606I – 6 gas burners; 2 induction elements
COOKING FEATURES
High performance burners provide fast boil times and a gentle simmer
20,000 BTU – 8,500 BTU high burner ratings Stainless steel burner pan Electronic single point, spark ignition/re-ignition on all burners Porcelain coated cast iron burner grates Optional surface configurations
Machined steel griddle/simmer plate (with grease collection drawer)
Induction elements 3.8 cu ft. electric oven (both ovens)
25 3/4”W. x 13”H. x 19 5/8” D.
Stainless steel oven cavity
Six rack positions with two oven racks including one TruGlide™ Rack
Eight cooking functions – Bake, Convection Bake, Tru Convection,
Low Broil, High Broil, Convection Broil, Defrost, Proof
Two oven lights Storage drawer for baking pans with soft-close glides Polished chrome die cast knobs
TUSCANY RANGE
13,650
BTU
20,500
BTU
13,650
BTU
20,500
BTU
TVDR6608B
20,500
BTU
13,650
BTU
20,500
BTU
13,650
BTU
20,500
BTU
10,250
BTU
20,500
BTU
13,650
BTU
20,500
BTU
TVDR6606G
13,650
BTU
20,500
BTU
13,650
BTU
20,500
BTU
20,500
BTU
TVDR6606I
TUSCANY RANGES - 48” WIDE
ree dierent top configurations
TVDR4806B – 6 gas burnersTVDR4804G – 4 gas burners; electric griddleTVDR4804I – 4 gas burners; 2 induction elements
COOKING FE AT U R E S
High performance burners provide fast boil times and a gentle simmer
20,000 BTU – 8,500 BTU high burner ratings Stainless steel burner pan Electronic single point, spark ignition/re-ignition on all burners Porcelain coated cast iron burner grates Optional surface configurations
Machined steel griddle/simmer plate (with grease collection drawer)
Induction elements 3.8 cu ft. electric oven (left oven)
25 3/4”W. x 13”H. x 19 5/8” D.
Stainless steel oven cavity
Six rack positions with two oven racks including one TruGlide™ Rack
Eight cooking functions – Bake, Convection Bake, Tru Convection,
Low Broil, High Broil, Convection Broil, Defrost, Proof
Two oven lights 2.4 cu ft. oven (right oven)
11 5/8”W. x 18 1/4”H. x 19 5/8”D.
Convection bake
Side swing oven door
One oven rack Storage drawer for baking pans with soft-close glides Polished chrome die cast knobs
8500 BTU
20,500
BTU
TVDR4806B
TOP CONFIGURATIONS
13,650
BTU
20,500
BTU
13,650
BTU
20,500
BTU
8500 BTU
20,500
BTU
10,250
BTU
TVDR4804G
13,650
BTU
20,500
BTU
8500 BTU
20,500
BTU
13,650
BTU
20,500
BTU
TVDR4804I
20,500
BTU
TVDR3604B
13,650
BTU
20,500
BTU
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